Fisher & Paykel Titan CE901 User manual

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A NOTE TO YOU 1
COOKTOP SAFETY 2
GETTING TO KNOW YOUR COOKTOP
Location of features 4
USING YOUR COOKTOP
Controls 5
Hot surface indicators 6
Supersimmer 7
Temperature limiters 9
Radiant elements 9
Cookware 1
CARE AND CLEANING
Cleaning your cooktop 11
Frequently asked questions 13
Trouble Shooting 15
Customer care 16
WARRANTY 17
CONTENTS
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USER GUIDE
THANK YOU FOR BUYING A FISHER & PAYKEL APPLIANCE!
Congratulations on the purchase of your new Ceramic Glass Smoothtop.
We strongly recommend that you read this User Guide carefully to take
full advantage of the features offered by this product.
CE9 1
CE9 1M
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YOUR SAFETY IS IMPORTANT TO US
This guide contains safety statements under warning symbols. Please pay special attention to these
symbols and follow instructions.
WARNING
This symbol lerts you to h z rds such s fire, electric l shock,
or other injuries.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
To reduce the risk of fire, electric l shock, injury to persons, or d m ge
when using the cooktop, follow b sic prec utions including the following:
GENERAL
To ensure proper and safe operation: The appliance must be properly installed and grounded by a
qualified technician.
Never use your appliance for warming or heating the room.
Children should not be left alone or unattended in an area where the appliance is in use. They
should never be allowed to sit or stand on any part of the appliance.
Wear proper apparel. Loose-fitting or hanging garments should never be worn while using the
appliance.
User servicing. Do not repair or replace any part of the appliance unless specifically recommended
in the manual. All other servicing should be referred to a qualified technician.
Storage. lammable materials should not be stored near the appliance.
Do not use water on grease fires. Smother fire or flame or use dry chemical or foam type
extinguisher.
Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam.
Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
COOKTOP SAFETY
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Use proper pan size. This appliance is equipped with one or more surface units of different size.
Select utensils having flat bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the heating element to direct contact
and may result in ignition of clothing. Proper relationship of utensil to element will also improve
efficiency.
Never leave surface unattended at HI heat settings - Boilover causes smoking and greasy spills
that may ignite.
Glazed cooking utensils. Only certain types of glass/ceramic, ceramic, earthenware or other
glazed utensils are suitable for cooktop service without breaking due to the sudden
change in temperature.
To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of a utensil should be turned inward, so that it does not
extend over adjacent elements.
Do not cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric shock. Turn off at the wall switch.
Contact a qualified technician immediately.
Clean cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area,
be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to
a hot surface.
CAUTION!
Do not store items of interest to children in cabinets above a cooktop. Children climbing on
the cooktop could be seriously injured.
Do not touch heating elements or areas near elements. Elements may be hot even though
they are dark in color. Areas near surface may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable materials contact
elements or areas near elements until they have had sufficient time to cool.
Inspiration
Asparagus pesto is delicious with pasta. Blend cooked asparagus with parmesan,
sautéed pine nuts and chopped fresh parsley. Stir through cooked penne pasta and
top with sautèed field mushrooms and crumbled feta.
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LOCATION OF FEATURES
1. Cooktop controls
2. Dual Element
- Inner 1100 Watt element
- Whole element 2500 Watts
3. 1200 Watt
Supersimmer element
4. 1800 Watt element
5. 1800 Watt element
6. 1200 Watt element
GETTING TO KNOW YOUR COOKTOP
1
2
6
5
4
6
1
2
3
5
4
6
CE9 1
CE9 1M
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5
USING YOUR COOKTOP
USING YOUR COOKTOP
TEMPERATURE CONTROL
Your cooktop offers a wide range of temperature settings from delicate slow
cooking to the intense hot temperatures needed for boiling and searing. As the
control knob is turned clockwise, the heat output is increased. Turn the control knob
to the HI setting to begin cooking and adjust as necessary.
The control knob must be pushed down to turn it from the O position. When the
control knobs are in any position other than O , they may be turned without
pushing down.
The elements are controlled by variable energy regulators giving infinite control.
There is no ‘stop’ at the low marking, this is to allow you to experiment at finding
the minimum heat for those delicate cooking tasks. (The power level drops off
rapidly to zero below the LO marking). The HI setting is ideal for boiling, searing or
frying. or general cooking purposes turn the control knob to the HI setting to begin
cooking and adjust as necessary. Once your pan is hot, reduce the temperature to
maintain a steady heat to cook your food through.
Cooking efficiency will vary due to the different types of cooking utensils used.
Cooking results are influenced by pot quality and size. It is essential that pot size
matches the diameter of the cooking zone. Use flat bottom utensils of good quality.
Poor performance is often due to incorrect pot size. You will need to experiment
with the temperature settings to match your desired cooking result.
Be sure you turn the control knob
off when you finish cooking. You
will feel a click at the O position,
and see the indicator light change
color.
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USING YOUR COOKTOP
DUAL CIRCUIT CONTROLS
Select the full element by turning the knob counterclockwise to HI. To heat the inner
element only, turn clockwise to HI.
HOT SURFACE INDICATORS
The indicator light glows red (GC901) or white (GC901M) whenever an element is on. After
the element has been turned off, the indicator will glow amber (GC901) or red (GC901M)
until the element surface has cooled down to a temperature that is safe to touch.
Inspiration
For a very easy tomato sauce to serve with pasta, fish or chicken, chop 2 cloves of garlic and fry
lightly in 2 tbsp olive oil. Stir in a 14oz can of tomatoes, 1 tbsp tomato paste and 1 tsp sugar.
Mash lightly with a potato masher and simmer for 5-1 mins. Add fresh basil leaves, feta cheese
and/or lightly cooked vegetables and warm through before serving. For Bolognese, add 1lb
(5 g) minced beef and fry with the garlic along with half an onion, chopped. Simmer for 2 -3
minutes and serve over spaghetti sprinkled with grated parmesan cheese.
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7
SUPERSIMMER (CE901M only)
The front right element of your cooktop/hob is fitted with a unique simmer control.
This allows the element to be turned down to a very low and even power setting (25
watts compared with 60 watts on other elements). These lower settings are ideal
for melting chocolate and butter, cooking rice and delicate sauces and simmering
soups and stews. It can also be used as a ‘warm zone’ for keeping cooked food hot.
The Supersimmer element is just as powerful (1200W) in the top heat range as the
same size standard element (lefthand rear element) allowing food to be browned,
seared, sautéed or boiled before simmering all on the same element.
WHY SIMMER?
Simmering occurs at around 185o, when bubbles rise occasionally and gently to the
surface of the cooking liquid. This is below boiling point, and above the minimum
temperature needed to keep food safe from bacteria. Simmering is the key to
delicious soups, tender stews and delicate sauces. Boiling soup for extended
periods of time will cause a breakdown in texture and a loss of many key nutrients.
Vigorous heating can cause curdling or burning of sauces and meat boiled in a stew
becomes tough. Cooking at simmering temperatures converts connective tissue in
less expensive cuts of meat to soluble protein, making it deliciously tender, while the
cooking liquids become rich and full of flavor.
Pan size and quality will affect the transfer of heat so you may need to experiment to
find the exact power setting for your food. Heavy, flat based metal pans 6” (15cm)
in diameter or below will give best results with the Supersimmer element.
Inspiration
For the ultimate hot chocolate drink, warm 2oz (6 g) dark chocolate with 2 tablespoons water
in a small pan, stirring until the chocolate has melted. Gradually whisk in 16 fl oz (5 ml) milk
and continue heating at moderate heat until piping hot, but not boiling. Pour into 2 or 3 mugs
and top with marshmallows.
‘Warm Zone’
Gentle simmering
Rapid simmering
Moderate heat
Boiling and sautéing
Maximum heat Minimum heat
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USING YOUR COOKTOP HOB
BÉCHAMEL SAUCE
Béchamel is the most useful of white sauces and the Supersimmer element gives excellent results.
Warm 1 fl oz (3 ml) milk and set aside.
Melt 1tbsp (15g) butter in a heavy based 6 inch (15cm) pan and stir in 2tbsp ( 1/2 oz or 15g) flour.
Cook the mixture on MED (sizzling), for 2-3 minutes.
Take the pan off the heat and gradually whisk in the warm milk.
Do this slowly at first to avoid lumps.
When all the milk is smoothly incorporated add salt, pepper and nutmeg to taste.
Return to the heat and cook on MED until the sauce thickens and is just boiling.
Reduce the temperature to a point in the ‘warm zone’ where the sauce simmers very gently and cook
for 5-1 minutes, until the floury taste has gone.
Makes about 1 fl oz (3 ml) but this recipe is easily doubled.
Variations:
For a savory sauce add half a stock cube or half a teaspoon of stock powder with the flour, but take
care with additional seasoning.
To make cheese sauce add a pinch of English mustard powder with the flour and stir in 2-4oz
(5 -1 g) grated,well flavored cheese at the end of cooking.
For parsley sauce; delicious with cooked ham, fish and vegetables. Add the stalks from a bunch of
parsley to the warming milk and infuse. Chop the leaves finely and stir into the finished sauce.
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TEMPERATURE LIMITERS
Temperature limiters are fitted to the elements to prevent the glass from overheating.
You may notice the limiters turn the elements on and off during cooking.
HEATING TIPS
Choose cookware of a suitible size, material and construction.
Place your pan on the element prior to turning on the heat.
Minimize the amount of liquid or fat to reduce cooking times.
Select the most appropriate temperature setting for the cooking task.
When you need to boil, simmer or pan fry food, first set the temperature to HI. Once
boiling or your pan is hot, reduce the temperature setting to maintain a steady heat
to cook your food through.
Using a lid will help retain the heat.
Using the heat retained in the ceramic glass after the element has been turned off
helps to finish the cooking process or to keep foods warm.
ABOUT THE RADIANT ELEMENTS
The element will cycle on and off to maintain your selected control setting.
It is safe to place hot cookware from the oven, or another element, on the glass
surface when the surface is cool.
Even after the elements are turned off, the glass surface retains enough heat to
continue cooking. To avoid over-cooking, remove pans from hot elements when
the food is cooked. Avoid placing anything on a hot element until it has cooled
completely (the hot surface indicator light has gone out).
9
Inspiration
For a weekend brunch make potato rosti by squeezing out the moisture from peeled & grated
potatoes. Mix with melted butter and pan fry generous spoonfuls till golden on each side.
Serve with smoked salmon and a little sour cream.
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USING YOUR COOKTOP
COOKWARE
To achieve optimum cooking performance, use heavy gauge, flat, smooth bottom pans
that conform to the diameter of the cooking area.
To get the best results out of your cooktop follow these simple suggestions :
Preheat the cookware on the cooktop before adding food.
Cookware with a stainless steel sandwich base or enamelled cast iron will give you
the best results.
When food comes to the boil, reduce the temperature setting.
Never use plastic or aluminum foil dishes on the cooktop.
Aluminium and copper-bottomed cookware can cause a metallic residue to remain
on the cooktop. If left, this becomes difficult to remove.
Match the bottom of your saucepans with the cooking zone. This will give you the
most efficient cooking.
Asaucepan with a flat base will make better contact with the element resulting in
shorter cooking times.
Jagged edges on saucepans or heavy frypans, will scratch the cooktop.
Using a lid will reduce cooking times.
Suitable Unsuitable Unsuitable
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CARE & CLEANING
11
CARING FOR YOUR COOKTOP
Clean the cook top thoroughly before using for the first time. Apply about 1/4
teaspoon of non-abrasive cleaner e.g. Weiman Cook Top Cleaning Creme to the
ceramic glass with a clean cloth. Wipe over the entire surface with a damp cloth
to remove any cleaner residue and dry with a paper towel. The cook top may
stain if cleaning residue or moisture remains.
To keep your cook top looking attractive and easy to clean, wipe over with an
approved cleaner after every cooking session. Apply the cleaning creme sparingly
onto the cool ceramic surface with a clean cloth. Rub well to remove dirt and
grease. Wipe with a damp cloth and dry with a clean paper towel. Normal wear
and tear will occur but this will not affect the performance of the cook top.
Avoid the use of abrasive or corrosive cleaning products. Nylon scouring pads, steel
wool, pumice scourers, oven sprays or strong caustic cleaners may scratch or
cause pitting of the ceramic glass surface.
Remove any heavy or burned on spills or grease using the scraper provided. Apply 1/4
teaspoon of cleaning creme to the cool soiled area and holding the scraper at a 30°
angle to the cook top surface and gently scrape off any residue. Take care not to
scratch or gouge the surface. Creme cleaners work well when the surface is still
warm but to avoid personal injury do not wipe or clean any hot areas.
WARNING
When the safety cover is retracted the blade in the scraper is razor
sharp. Use with extreme care, always replace the safety cover
after use and store safely and out of reach of children.
Food spillovers with a high sugar content such as jellies, fudge and candy syrups must
be removed immediately, before cooling, as they can cause permanent damage to
the cooktop. Plastics and aluminium foil can also cause pitting and must never be
allowed to melt on. Speci l c re should be t ken when removing hot
subst nces. Turn off all surface units affected by the spillover and remove the hot
pans. Wearing an oven mitt to hold the scraper, scrape the spill to a cool area of the
cook top and use a paper towel to remove any excess. Clean the surface unit when
cool. Do not continue to use the soiled area until all the spillover has been removed.
Remember some foods e.g. peas and turnip, have a naturally high sugar content.
CARE & CLEANING
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METALLIC STAINS
Copper based or aluminium saucepans may cause metallic staining. These stains show as
a metallic sheen on the cooktop. If the cooktop is not cleaned regularly and the stains
are allowed to burn onto the surface, they may react with the glass ceramic and will no
longer be removable. The use of a creme cleaner will help prevent damage if applied
after every use.
CLEANING THE STAINLESS STEEL FRAME
Use warm soapy water for cleaning when the cooktop is cold. Apply soapy water with a
soft sponge or cloth. Do not use steel soap pads as this may dull the appearance of the
appliance over time.
After cleaning, wipe dry with a clean cloth to ensure the surface is thoroughly dry. or extra
shine, use a stainless steel polish such as 3M Stainless Steel Cleaner and Polish or Steel
Magic Cleaner.
Do not use abrasive cleaners on any part of the cooktop as this may damage the cooktop.
Do not drag pots over the edge of the cooktop as this may mark the stainless steel.
RECOMMENDED CLEANERS FOR CERAMIC COOKTOP
Weiman Cooktop Cleaning Creme (Sample provided with the cooktop)
Cera Care
Hopes Cooktop Cleaning Creme
Cerama Bryte
CARE & CLEANING
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13
QIs it possible for my cooktop to shatter?
AThis is highly unlikely. The glass is very robust and strong and goes through
a vigorous testing process before it is accepted.
QDoes the glass scratch easily?
ANo, the glass is very tough. However check that your pots do not have
jagged edges on the bottom.
QWhat do the lights mean?
AThese depict the status of the elements:
Red (CE901), White (CE901M) - the element is turned on.
Amber (CE901), Red (CE901M) - the element is turned off but the surface is still hot.
QWill the graphics come off?
ANo, the graphics on the glass are fused onto the surface. However they may be
obscured by baked on food. This is easily removed with the scraper supplied with
the product. The graphics on the stainless steel are etched by laser. Refer to the
cleaning instructions on page 11.
QWill the surface overheat?
AEach element is fitted with temperature limiters that prevent overheating.
QWhat is the best way to clean my cooktop?
ASee cleaning instructions on page 12.
QWhy do the elements appear to turn off while cooking/heating?
AIn order to maintain the selected temperature the element may pulse on and off.
QDo I need special pans?
ANo, however flat bottom pans are recommended as they are more energy
efficient and stable. See page 10 for further information.
FREQUENTLY ASKED QUESTIONS
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QHow can I achieve a low setting for delicate cooking and simmering?
ACE901: The lowest power element is the inner part of the dual element and
you may want to experiment by turning the control below the
marked low setting.
CE901M: The Supersimmer control on the front right element allows it to be
turned down to a very low and even power setting.
QCan I fit my Fisher & Paykel oven below my cooktop?
AYes, with a standard bench height.
Inspiration
Creamy mashed vegetables are always popular. Experiment with different combinations: sweet potato
& potato, carrot, parsnip and pumpkin, potato and nutmeg. Flavour with salt, pepper and parsley.
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15
PROBLEM SOLUTION
The graphics appear to have worn This is unlikely to happen. It is probable that
off the glass. baked on food has obscured the graphics. We
recommend using a razor scraper for removing
such spills.
There is a metal sheen on the glass. This could be caused by copper or aluminum
bottomed pots. Ceramic cleaner should
remove this. If the cooktop is not cleaned
regularly and the stains are allowed to burn
onto the surface, they may react with the glass
ceramic and no longer be removable.
The glass is being scratched. The most common cause of this is rough
edged cookware, check that your pots/pans
have flat smooth bases.
The element keeps turning itself on This is normal and is caused by :
and off. 1. The element cycling to prevent the glass
from overheating.
2. The controller sometimes cycling to
maintain your selected heat setting.
The element status indicator lights Call your Service Center.
are no longer working or are
showing the wrong color.
TROUBLE SHOOTING
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BEFORE YOU CALL FOR SERVICE OR ASSISTANCE
Check the things you c n do for yourself. Refer to your User Guide nd check...
1. Your product is correctly installed.
2. You are familiar with its normal operation.
If fter checking these points you still need ssist nce, ple se refer to the
following...
In the USA if you need ssist nce...
or your local isher & Paykel Authorized service agent, please call
TOLL FREE 1 888 9 FNP USA (1 888 9 367 872)
Or contact us through our web site: www.us .fisherp ykel.com
If you call or write, please provide: name, address, model number, serial number, date of purchase
and a complete description of the problem. This information is needed in order to better respond to
your request for assistance.
CUSTOMER CARE
Inspiration
Chocolate ganache is a wonderfully rich, and very easy, fudge topping for cakes. Melt 7oz (2 g) dark
chocolate and 1/3cup (8 ml) heavy cream together on the lowest power on the Supersimmer element, stirring
regulaly. Pour the hot mixture over the cake, allowing it to run, or spreading it, down the sides.
It will harden on cooling.
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17
When you purchase any new Fisher & Paykel whiteware Product you automatically receive a
two year Manufacturer's Warranty covering parts and labor for servicing within the 48
mainland states, Hawaii, Washington D.C. and Canada.
FISHER & PAYKEL UNDERTAKES TO
Repair or, at its option, replace without cost to the owner either for material or labor any part
of the Product, the serial number of which appears on the Product, which is found to be
defective within TWO YEARS of the date of purchase.
This warranty is extended to the original purchase and any succeeding owner for products
purchased for ordinary home use in the 48 mainland states, Hawaii, Washington D.C. and
Canada.
In Alaska the warranty is the same except that it is LIMITED because you must pay to ship
the product to the service shop or for the service technician's travel costs to your home.
Please read your USER GUIDE. If you then have any questions about operating the product,
please contact your dealer or call : TOLL FREE 1 888 9 FNP USA (1 888 9 367 872)
THIS WARRANTY DOES NOT COVER
A. Service calls which are not related to any defect in the Product. The cost of a
service call will be charged if the problem is not found to be a Product fault.
or example warranty does not cover service calls to:
1. Correct the installation of the Product.
2. Instruct you how to use the Product.
3. Replace house fuses or correct house wiring or plumbing.
4. Correcting fault(s) caused by the user.
5. Change the set-up of the Product.
B. Replacement of house fuses or resetting of circuit breakers.
C. Defects caused by factors other than:
1. Normal domestic use or
2. Use in accordance with the Product’s User Guide.
MANUFACTURER’S WARRANTY
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D. Commercial use.
E. Defects to the Product caused by accident, neglect, misuse, fire, floods or Act of God.
F. The cost of repairs carried out by non-authorized repairers or the cost of correcting
such unauthorized repairs.
G. Normal recommended maintenance as set out in the Product’s User Guide. Service
under this Manufacturer’s Warranty must be provided by Fisher & Paykel.
If you have an installation problem contact your dealer or installer. You are responsible for providing
adequate electrical, exhausting and other connection facilities.
SERVICE UNDER THIS MANUFACTURER’S WARRANTY MUST BE PROVIDED BY FISHER
& PAYKEL. SUCH SERVICE SHALL BE PROVIDED DURING NORMAL BUSINESS HOURS.
THIS WARRANTY CERTIFICATE SHOULD BE SHOWN WHEN MAKING ANY CLAIM.
WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the
above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and
you may also have other rights which vary from state to state. To know what your legal rights are in
your state, consult your local or state consumer affairs officer or your state's Attorney General.
Warrantor: Fisher & Paykel Appliances Inc.
If further help is needed concerning this warranty please write to:
isher & Paykel Appliances Inc., 27 Hubble, Irvine, CA 92618.
SERVICE
or your local isher & Paykel Authorized Service Agent, please call :
TOLL FREE 1 888 9 FNP USA (1 888 9 367 872)
or contact us through our web site: www.us .fisherp ykel.com
MANUFACTURER’S WARRANTY
Inspiration
For a quick dessert melt butter and sugar in a pan and simmer over medium heat, add some fresh cut
pineapple and rum and cook a little further turning the pineapple from time to time. Serve warm with
pan juices and a dollop of coconut cream.
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