Fisher & Paykel DCS WODV30 User manual

PROBE: 100
TIMER: 2H 15M
SET: 175
BAKE
350f
BAKE
350f
Keep this document handy for easy reference.
● For detailed information on the features of your oven, see your ‘User guide’.
● Before using your oven, make sure you read the full ‘User guide’, with special attention to the ‘Safety and warnings’ section.
● For contact information or if you require service, assistance or replacement parts, see the end of this document or your
‘Service & warranty’ booklet.
continued >
WODV30
1Control panel
2Oven vent louvres
3Oven light
4Telescopic sliding shelf (x3)
5Side rack
6Oven door and handle
7Oven seal
Accessories:
8Meat probe
9Broil rack
!0 Grid
!1 Broil pan
8
9
!0
!1
2
3
4
5
7
6
1
PROBE: 100
TIMER: 2H 15M
SET: 175
BAKE
350f
BAKE
350f
Upper oven/
Left Hand display
Upper oven shown
Upper oven
Temperature
shuttle knob
Lower oven
Temperature
shuttle knob
Upper oven
function knob
Lower oven
function knob
Lower oven/
Right Hand display
Function halo Function haloTemperature halo Temperature halo
Upper oven display
● Shows the selected oven
function for the upper oven
● Shows the current
temperature and the set
temperature of the upper
oven as it heats up
Lower oven display
● Shows the selected oven
function for the lower oven
● Shows the current temperature
and the set temperature of the
lower oven as it heats up
Timer
If a timer is set:
Displays the remaining
time counting down as
the oven heats up
Accept/Lock button
Locking the control panel
● To lock, press and hold
ACCEPT for 1 sec. LOCKED
will display in the Oven
function display.
● To unlock, press and hold
ACCEPT for 5 secs. LOCKED
will disappear from the
Oven function display.
Clock
If set:
Shows the current time of day
Meat probe (shows in either display)
(see ‘Using the meat probe’ in
User guide)
If a meat probe is in use (either oven):
Shows the current temperature and
the set temperature of the probe.
Automatic cooking
(see ‘Automatic cooking’ in User guide)
If Automatic cooking is set:
Shows the time until the cooking
starts and the time until the
cooking ends.
Timer
button
Setting
selection
buttons
Menu
button
Cancel
button
You set the clock within the user preference menu. To learn more about the user preference menu, refer to your User Guide.
Note: When you first switch your oven on at the wall you will initially be prompted to set the time. If you do not wish to set the time
at this stage, press CANCEL to exit the clock setting. If you want to set the clock later, follow the steps under ‘To change the time’.
To change the clock settings
In the user preference menu you can also change between 12H and 24H.
Refer to your User guide to learn more about this feature.
When the oven is first switched on at the wall
To change the time (within the user preference menu)
4Press ACCEPT to confirm.
The time is now set and will
show in the display.
4Press ACCEPT to confirm.
The time is now set and will
show in the display.
1Press and hold MENU for a
few seconds to enter the user
preference menu.
It is important to condition both ovens before using it for cooking and baking. Conditioning will burn off any manufacturing residues
and ensure that you get the best results right from the start.
You can condition both ovens at the same time. Use the appropriate oven knobs.
1Make sure you have removed any packaging and any cable ties used to secure the shelving during transit.
2Make sure you have set the clock.
3Make sure all the shelves are fitted.
4Rotate the upper oven function knob clockwise
to select BAKE function.
● The halo will glow orange.
● Each function has a preset temperature.
The oven will start heating at the BAKE
preset temperature of 350 F.
Using the temperature shuttle knob:
● Rotate the temperature knob to the right to increase the temperature.
● Release the knob and it automatically returns to the OFF position.
● Rotate the temperature knob to the left to decrease the temperature.
● Release the knob and it automatically returns to the OFF position.
● Holding the knob to the right or the left will speed up the increments
that the temperature increases or decreases by.
IMPORTANT!
The knob only rotates a certain amount in either direction.
Do not force the knob to rotate further.
5Rotate the upper oven temperature shuttle knob clockwise to increase the temperature to 400oF for 30 minutes.
● The halo will glow white, while the oven is heating up.
● The oven display will show the actual and set temperatures.
● When the oven has reached set temperature, the display reverts to that temperature, a tone will sound and the halo will turn orange.
SET TIME 24h
31:45
SET TIME
SET TIME 00:00 SET TIME
31:15
SET TIME
31:15
BAKE
350f
14 : 1 5
+
-
OFF
Actual
Temp
Set
Temp
14 : 1 5
BAKE
400f115
BAKE
400f
13:45
13:45 14:45
1The display will flash 24h
2Press PLUS or MINUS to scroll
between 24H and 12H.
Press ACCEPT to confirm.
3The display will flash either 0:00
(if 12H set) or 00:00 (if 24H set).
Press PLUS or MINUS to adjust the time.
2Press PLUS to select SET TIME.
The current set time will flash.
3Press PLUS or MINUS to adjust
the time.
Wall oven
US CA
QUICK START GUIDE
YOUR MODEL
THE CONTROL PANEL
SETTING THE CLOCK
CONDITION THE OVEN

591010B 01.18
For detailed information on the
features of your oven
For warranty information
If you…
● have any questions or comments
● need a Fisher & Paykel authorized
technician to service your product
● need replacement parts or accessories
● want to register your product
see your ‘User guide’
see your ‘Service and warranty’ booklet
see your ‘Service and warranty’ booklet or contact us
USA toll-free, 24/7 1 888 936 7872
CA toll-free, 24/7 1 888 936 7872
www.fisherpaykel.com
Placing the telescopic sliding shelves on the side racks provides EIGHT cooking
positions to choose from. Refer to the User guide for suggested shelf positions.
Note: generally, the shelf positions in the top of the oven are suitable for broiling.
Those in the middle or lower region of the oven are suitable for baking, roasting and casseroles.
● Always position oven shelves BEFORE heating the oven.
● To remove a sliding shelf, grip it by its two front corners (making sure you are gripping the wire shelf
and the sliding frame together), tilt upwards and pull it out of the oven.
● To place a sliding shelf in the oven correctly, position it so that the front bar is toward you, as shown.
● Check that the sliding frame is not extended.
● Check the guard rail (as shown) to make sure the shelf is the right way up.
● Position the shelf so that it is level and the rear shelf tags on both sides of the sliding frame rest on the
side racks (as shown).
● Then push the sliding shelf all the way to the back of the oven, until the front shelf tags drop into place.
● For your safety, the wire shelves and telescopic sliding frames are built together as one unit and are not
separable. This means that when placed properly on the side racks, the slides will prevent the wire shelves
from tilting when pulled towards you.
● To prevent the tags from lifting off the side racks, take care to slide the shelves forward horizontally.
Shelf positions
1
2
3
4
5
6
7
8
Side rack
Side rack
Mounting
slots
Retaining wire
Lock
stud
Wire shelf
Front bar
Sliding frame
(push fully into place)
Shelf tag
Guard rail
● You can use the timer at any time, even if you are not using the oven.
● The timer is set independently of the two ovens. Only one timer can be set at a time.
● If the time is more than an hour, the display will count down in minutes ( h:m). If it is less than an hour, it will count down in seconds
( m:s).
● You can set the timer for up to 23 hours 59 minutes.
IMPORTANT!
The timer does NOT turn the oven off.
To set the timer
6Press TIMER. 0h 00m will flash in the
display to indicate the timer is ready
to be set.
To modify the timer setting
Adjusting the timer setting is the same process as setting a new timer.
1Press TIMER. The previous timer setting will flash in the display.
2Press PLUS or MINUS to modify the length of the timer.
2Press ACCEPT to confirm. The timer is now set and will begin counting down.
To cancel the timer setting
1Press TIMER.
2Press and hold CANCEL to clear the timer setting.
When the set time is up
1The timer will show 00m. A tone will sound.
2Press ACCEPT or CANCEL to stop the tone sounding.
6Press PLUS or MINUS to adjust the
length of the timer.
● Holding the buttons down will speed
up the time adjustments.
6Press ACCEPT to confirm. The timer is
now set and will begin counting down.
● The display will revert automatically
to the home screen, with the Timer
setting in the top left screen.
TIMER
1 3 : 1 5
0h 00m TIMER
1 3 : 1 5
0h 30m
1 3 : 1 5
TIMER 2h 45m
● There will be a distinctive smell and a small amount of smoke during the conditioning of the oven.
This is normal, but make sure the kitchen is well ventilated during the conditioning.
● Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
6After 30 minutes is up, select the
CONV BROIL function.
● The oven heats at the CONV BROIL
preset temperature of 350f.
7Set the temperature to 400oF for
5 minutes.
● The halos will remain orange.
● The temperature display may show
the actual and set temperatures.
8After 5 minutes is up, turn
the upper oven function knob
counter clockwise back to OFF.
● both halos will go out.
350f
CONV BROIL
400f355
CONV BROIL
USING THE TIMER
FOR MORE INFORMATION
REPOSITIONING THE SHELVES (EITHER OVEN)
CONDITION THE OVEN (CONTINUED)