Fissler souspreme multi pot User manual

souspreme multi pot
THE ALL-AROUND KITCHEN APPLIANCE
MULTIFUNCTIONAL PRESSURE COOKER
USER MANUAL

Fissler souspreme multi pot
Instructions for Use Page 3-20
Instrucciones de uso Página 22-40
EN
ES

3
Contents
4. Important Safeguards
6. Special Cord Set Instructions
7. Before First Use
8. Product Features
9. Safe Lid Opening Instructions
10. Operating Instructions
11. General Cooking Instructions
12. Cooking Programs
18. Cleaning and Maintenance
20. Troubleshooting
EN Instructions for Use

IMPORTANT SAFEGUARDS
When using electric appliances, basic safety precautions should always be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug, appliance in water or any other liquid. If the
unit accidentally falls or gets immersed in water, unplug it from the wall outlet immediately. Do not reach into
the water.
4. Close supervision is necessary when any appliance is used near children.
5. This multi pot is not intended for use by children.
6. Unplug from electrical outlet when not in use and before cleaning. Allow cooling before putting on or taking
o parts. If the multi pot begins to malfunction during use, immediately unplug the cord. Do not use or att-
empt to repair it.
7. Do not operate any appliance with a damaged cord or plug or aer appliance malfunctions or aer it has been
damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or
adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Always operate this appliance on a stable surface.
10. Do not use outdoors. Household use only.
11. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
12. Do not place on or near a hot gas or electric burner, or in a heated oven.
13. Extreme caution must be used when moving an appliance containing hot oil or any other hot liquid.
14. Never immerse the housing or base in water.
15. Always attach plug to appliance rst, then plug cord into the wall outlet. To disconnect, turn any control to o,
then remove the plug from the wall outlet.
16. Do not use the appliance for other purpose than its intended use.
17. CAUTION: Risk of electric shock. Cook only in the removable container.
18. This appliance cooks under pressure. Improper use may result in scalding injury. Make sure that unit is proper-
ly closed before operating. See “General Operating Instructions.”
19. Do not ll the unit over “Max line” marked in the removable cooking pot. When cooking foods that expand du-
ring cooking such as rice, beans or dried vegetables, do not ll unit over 1/2 (half) full. See“General Operating
Instructions”. Overlling the pressure cooker may cause clogging, which builds up excess pressure inside and
may be dangerous.
20. It is not recommended to cook foods with a closed lid such as applesauce, cranberries, pearl barley, oatmeal
or other cereals, split peas, noodles, macaroni, rhubarb or spaghetti. These foods tend to foam, froth and
sputter and may block the pressure release device (exhaust vent). Recipes that use any of these ingredients
must be carefully followed to avoid problems.
Important Safeguards
4

Important Safeguards
21. Always check the pressure release devices for clogging before use. Always make sure that the exhaust valve is
installed correctly before use. Incorrect assembly may prevent the pressure cooker from building up pressure
or allowing steam to come out from the sides of the lid. See “Product Features” and “General Operating Inst-
ructions”.
22. Do not use this multi pot for pressure frying with oil.
23. Do not open the multi pot until it has cooled o and all internal pressure has been released. If the pressure
cooker is dicult to open, this indicates that the multi pot is still pressurized.
24. Never force the multi pot open. Any pressure built up in the cooker can be hazardous. If you need to open the
lid, refer to the instructions in section “Open the lid” and follow them carefully. Always and most importantly
if you follow the quick pressure release method, protect your skin from any contact with escaping steam.
Once all the pressure has been released, li lid carefully away from you in order to avoid skin contact with the
remaining heat or steam.
25. This electric multi pot generates heat and escaping steam during use. CAUTION, HOT SURFACES: All necessary
precautions should be followed to avoid re, burns, or other personal injury during its operation. Never use or
place the unit near flammable materials such as dish towels, paperplates, napkins, curtains, paper towels, etc.
Allow sucient space around all sides of the unit, including top and bottom, to ensure proper airflow.
26. This appliance is not intended for use by persons with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they are under the supervision of a responsible person or have
been given proper instruction in using the appliance. This appliance is not intended for use by children. Child-
ren should be supervised to ensure that they do not play with the appliance. Any person who has not fully
read and understood all operating and safety instructions contained in this instruction manual is not qualied
to operate or clean this electric multi pot.
27. Never use your multi pot without adding water into the pot, this would seriously damage it.
28. When cooking doughy food, gently shake the cooker before opening the lid to avoid food ejection.
29. The heating element surface is subject to residual heat aer use.
30. The appliance is not intended to be operated by means of an external timer or a separate remote-control
system.
31. Do not spill any liquids on the connector or any other electronic parts of the device
32. Always wipe the surfaces with a dry towel. Do not use cleaning liquids on the product.
33. WARNING: Serious injuries can happen from misuse the product.
34. If the supply cord/ power cord is damaged, it must be replaced by a special cord. Please contact the customer
service.
35. If you have any questions call the Fissler customer service.
Intended for countertop use only
WARNING: Spilled food can cause serious burns. Keep appliance and cord
away from children. Never drape cord over edge of counter, never use outlet
below counter, and never use with an extension cord.
5

Special Cord Set Instructions
6
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
Special Cord Set Instructions:
A short cord is provided to reduce the hazard resulting from becoming entangled in or tripping over a longer cord.
Longer cords and extension cords are available and may be used, if the marked electrical rating of the longer cord
is at least as great as the electrical rating of the appliance, and if care is taken to arrange the longer cord so that it
will not drape over the counter top or table where it can be pulled on by children or tripped over accidentally. The
cord set or extension cord should be a grounding-type-3-wire cord.
Precautions:
• Before each use, make sure to check the anti-block shield, float valve and pressure release valve for obstruc-
tions; wipe the surface of the removable cooking pot and heating plate to conrm they are free of any foreign
object and make sure the pressure release valve is in the sealing location.
• Aer cooking, wait until the cooker cools down for a while and release the pressure using the pressure release
valve. Use extreme caution when opening the lid. Serious burns can result from steam inside the unit.
• If a part such as a wire or plug is damaged or the intelligent multi pot malfunctions, stop the operation immedi-
ately and consult the Troubleshooting and Warranty Service sections.
• Insert the plug into the socket rmly. Incomplete insertion may cause electric shock or short circuit.
• Any dirt or water attached to the insert shall be removed as it may cause re. When not in use, unplug the cord
from the power outlet.
• Care must be taken on the seals to avoid deformation. Fail to do so may prevent the product from working
properly.
Product Specications:
Modell number: 035-200-06-000/0
Power supply: 120v 60Hz
Power: 1000w
Volume: 6Qt
Working pressure: 0-11.6 psi (0-80kpa)
Steam release pressure limit: 13.05-15.22psi (90-105kpA)
Working temperature high pressure setting in F and C: 0-329℉, 0-165℉
Maximum Keep Warm function: 24hours
Maximum Slow Cook function: 10 hours
Temperature for the Saute function: 165℉
Maximum yogurt function (time) and working temperature: Max time: 12hours, working temperature: 40℉

Before First Use
7
Before First Use
• Before the rst use, please take out all accessories from the package and read this Manual carefully. Pay parti-
cular attention to operational instructions and cautions to avoid any injury or property damage.
• Prior to each use, inspect to make sure the seal and anti-block shield are mounted in the lid. Aer use, remove
any foreign object from the seal and anti-block shield.
• Keep clean to avoid odors.
• Never pull the seal by force, as pull deformation may aect sealing and pressure eect. A damaged seal should
not be used, and the unit shall be sent to the service center for replacement.
Getting Started:
Step 1: Remove the foil of the front panel
Step 2: Remove the transport safety sticker from the valve (page 8 number 3)
Step 3: Insert the condensation collector (page 8 “Condensation Collector”)
Step 4: Plug in the power cord (page 8 number 13)
Step 5: Make sure the anti-block shield is correctly assembled (page 8 number 15)
Step 6: Insert the stainless-steel removable cooking pot into multi pot (page 8 number 7)
It is recommended to boil water before the rst-time usage of the product to get a better understanding on how
the device works.
1. Make sure the stainless-steel removable cooking pot is in the multi pot located
2. Fill 6 cups of water or until the 2 QT line is reached in the removable cooking pot and put the lid on top. Close
the lid fully in a counter-clockwise direction.
3. Turn the valve towards “seal” indication (page 8 number 3)
4. Press Soup/Broth button on the front panel (page 8 number 8) and wait a few minutes until the circular motion
LED turns into a zero.
5. Press the Instant Pressure Release Button (page 8 number 1) for a few seconds to release the rst hot steam.
6. Aer the steam is getting less intensive turn the valve (page 8 number 3) to the release indication.
7. Switch o the device by pressing Cancel and then wait until it has cooled o.
8. Your souspreme multi pot is now ready to use

Schnellkochen kurz erklärt
8
Product Features
Product Features
07
08
01
03
02
04
09
10
14
12
11
13
15
Sous
Vide
Sauté
Steaming
Slow
Cooking
Soup/
Broth
Meat/
Stew
Rice
KeepWarm
Cancel
Eggs
Oatmeal
Multigrain
Bean/
Chili
Cooking Mode Cooking Mode
Yogurt
Ferment
Sterilize
Cake
Baking
Chicken
Cooking Time
Lock Preset
Short Medium Long
L
P
Condensation
Collector
Front Panel
Anti-block Shield
screw o upward
counterclockwise
screw o downward
clockwise
Disassembly
Assembly
Removal
Install
Measuring cup
Spoon
1. Instant Pressure Release
2. Lid
3. Pressure Limit Valve
4. Steel Valve Core
5. Float Valve
6. Floating Valve
7. Removable Cooking Pot
8. Front Panel
9. Stationary Pot
10. Base
11. Pot Handle
12. Housing
13. Power Cord
14. Heating Plate
15. Anti Block Shield

Safe Lid Opening Instructions
9
Safe Lid Opening Instructions
1. Disconnect the power or the power plug.
2. Release pressure:
Wait until the floating valve drops down, and then open the lid.
3. Open the lid:
Hold the lid handle, turn the lid clockwise to the unlock position and carefully li the lid up to open.
Caution:
• Do not open the lid until the pressure inside the pot is completely released.
•Never pull out the pressure release valve when it is releasing pressure.
•For fluid foods (thin, thick and sticky liquids), do not slide the pressure release valve for releasing pressure
when cooking has just nished. If you do that, the hot food fluid may spill from the pressure release valve and
may cause burns. Be sure to disconnect the power supply.
•When a large quantity of food is cooked, do not try to release the pressure immediately aer cooking.
•It is recommended to let the food cool down for a while before releasing the pressure.
WARNING:
Do not hold the pressure release valve. Hot steam/liquid may be ejected. Keep hands and face away from steam
vents, use pot holders when removing the removable cooking pot or touching any hot items, and never force the
lid open. The lid will only open once the pressure is released. Remove the lid by liing it away from you to avoid
being burned by the steam.
Operating Instructions
1. Open the lid: Hold the lid handle, turn the lid clockwise to the unlock position and carefully li the lid up to
open. (See picture 1 & 2)
2. Take out the removable cooking pot, put food and water in it. NEVER ll cooker more than 4/5 or less than
1/5. This is indicated on the upper line on the inside of the cooker identied with the word “FULL”. For rice and
vegetables that expand during cooking, DO NOT ll over the MAX RICE line.
3. Make sure to dry the removable cooking pot and heating plate before putting the cooking pot into the statio-
nary pot. Do not put anything into the stationary pot and heating plate. Please rotate the cooking pot slightly to
ensure good contact with the heating plate. (See picture 6)
4. Close the lid: Make sure the silicone gasket is seated properly inside the lid. Hold the lid handle and put the
lid on the cooker; rotate the lid counter-clockwise approximately 30 degrees until the lid is aligned with the
“CLOSED” mark on the pot handle. (See picture 7)
5. Install the condensation collector.
6. Put the pressure release valve into position; set it to the “Seal” position and make sure the floater is in the
down position before heating. (See picture 9)
7. Connect to the power. The LED display shows “00:00” and switches to standby mode.
8. Choose the corresponding button according to your food recipe, and the respective indicator will be on.

Cooking Instructions
Operating Instructions
1. Lock
2. Preset
(delay start)
3. Reduce cooking time
4. Add cooking time
5. Cooking Programs
(sous vide meat/stew, soup/broth, slow cooking, steaming, sauté, rice,
bean/chili, multigrain, oatmeal, eggs, keep warm)
6. Cooking Mode
(to activate the Yogurt, Ferment or Sterilize program)
7. Cooking Mode
(to activate the Cake, Baking or Chicken program)
Sous
Vide
Sauté
Steaming
Slow
Cooking
Soup/
Broth
Meat/
Stew
Rice
Keep Warm
Cancel
Eggs
Oatmeal
Multigrain
Bean/
Chili
Cooking Mode Cooking Mode
Yogurt
Ferment
Sterilize
Cake
Baking
Chicken
Cooking Time
Lock Preset
Short Medium Long
L
P
1
3
6
2
4
7
5 5
Operation Instructions
10

General Cooking Instructions
11
General Cooking Instructions:
1. Connect the power cord. To ensure safety, it is recommended to connect the power cord to the cooker rst and
then connect the plug to the power outlet.
2. Select a cooking program function key. Once a function key is pressed, the indicator of the corresponding
function will show the default pressure time (e.g. rice function shows 00:12). Cooking and cooling time may
vary depending on the dierent cooking program selections. Cooking time may vary slightly with the quantity
of food and liquid and textures of food. The cooking timetable (SPECIFICATION) below is for reference only.
Cooking
Program
default
time
Preset Cooking Time
Time Adjustment Temperature
(F)
Pressure
(PSI)
short medium long
SousVide 4 >Hour No Preset Cooking Time To Choose 1-24 H 113°-194° No Pressure
Meat/Stew 30 Min. 25 Min. 30 Min. 35 Min. 1-59 Min. 329° 7,25-8,70
Soup/Broth 25 Min. 20 Min. 25 Min. 30 Min. 1-59 Min. 329° 7,25-8,70
Slow
Cooking 4 Hour No Preset Cooking Time To Choose 2-10 H 212° No Pressure
Steaming 10 Min. 5 Min. 10 Min. 15 Min. 1-59 Min. 329° 7,25-8,70
Saute 15 Min. No Preset Cooking Time To Choose 1-59 Min. 329° 7,25-8,70
Rice 12 Min. 10 Min. 12 Min. 15 Min. 1-59 Min. 329° 7,25-8,70
Bean/Chili 35 Min. 30 Min. 35 Min. 40 Min. 1-59 Min. 329° 7,25-8,70
Multigrain 20 Min. 15 Min. 20 Min. 25 Min. 1-59 Min. 329° 7,25-8,70
Oatmeal 2 Min. No Preset Cooking Time To Choose 1-59 Min. 329° 7,25-8,70
Eggs 15 Min. No Preset Cooking Time
To Choose 1-59 Min. 194° No Pressure
Yogurt 10 Hour
No Preset Cooking Time
To Choose
6-12 H 104° No Pressure
Ferment 3 Hour 2-7 H 104°
Sterilize 2 Min. 1-59 Min. 329° 7,25-8,70
Cake 48 Min. 1-59 Min. 329° No Pressure
Baking 30 Min. 1-59 Min. 329°
Chicken 13 Min. 1-59 Min. 329° 7,25-8,70
Keep Warm 24 Hour No 140° No Pressure
3. Cooking will start 3 seconds aer the selection of a pre-programmed function.
• Within 3 seconds aer pressing a program function key, you can still select any other function keys to adjust
the cooking time (and temperature within the sous-vide program).
The cooking process will start 3 seconds aer the nal selection.
• Within the 3 seconds you can choose between various pre-dened cooking times.
Press Cooking Time aer the selection of a program function key and choose between short, medium and
long. You can always adjust by pressing the “+” or “-” key.
• During the operation, you can cancel current cooking program in progress and return to standby model by
pressing the “Keep Warm/Cancel” key.
• Within 3 seconds, a long audible beep will sound to indicate the cooking process has started. A circular
motion LED display indicates the pre-heating is in progress.
• As the pressure increases inside the cooker, the pressure lock pin valve will pop up.
• Once the pressure/temperature inside the cooker reaches the desired level, the circular display on LED panel
will change to the cooking time display. The cooking time counts down to indicate the remaining time in minu-
tes.

Cooking Programs
12
• While the cooking is in progress, you can cancel the current cooking program and return to standby mode by
pressing the “Keep Warm/Cancel” key.
• During operation, the pot may make low click sound. This is a normal operation of the unit controlling the
power cycle.
• When cooking with a small quantity of food, the removable cooking pot may appear to be stuck on the lid by
pressure when the lid is opened. In this case, shake the lid slightly, and then remove the lid aer the remo-
vable cooking pot falls back into its position.
• When cooking is complete, the corresponding function indicator goes out and the cooker will make an audib-
le beep. The cooker starts the keep warm function automatically.
• The „Keep Warm” indicator is on to show the cooker is in the keeping warm function. It is not recommended
to leave the cooked rice in “Keep Warm” state for too long as it may aect the cooking result.
Sous Vide
1. Fill the removable cooking pot with a minimum 3QT of water and place it in the multi pot.
2. On the multi pot, press the SousVide button. It starts out at a temperature of 122 F. Press the SousVide button
again within 3 seconds to set a dierent temperature. Each time you press the button, the temperature setting
will increase by one degree. You can set the temperature anywhere from 113 F to 194 F(45 C to 90 C). Sous Vide
steps will be determined and based on Celsius. So please refer to the table below. The steps in Fahrenheit are
predetermined and cannot be changed.
3. Then, press the plus and minus buttons (+/-) to set the cooking time. Each time you press the (+) or (-) buttons,
the cooking time will increase by one minute. Hold buttons down to increase or decrease the cooking time by
10 minutes. You can set the cooking time anywhere from 1 minute to 24 hours.
4. When the water has reached the desired temperature, the multi pot will beep 3 times. You can now place your
food in the water.
Rib Eye, Sirloin & Porterhouse Steak
Rare 122°F 1 to 6 hours Tenderloin Steak (Filet Mignon)
Medium Rare 129°F 1 to 6 hours Medium Rare 129°F 1 to 6 hours
Medium 140°F 1 to 6 hours Medium 140°F 1 to 6 hours
Medium Well 151°F 1 to 6 hours Medium Well 151°F 1 to 6 hours
Well Done 156°F 1 to 6 hours Well Done 156°F 1 to 6 hours
Prime Rib Roast Short Ribs 167°F 24 to 36 hours
Medium Rare 129°F 6 to 10 hours Tenderloin Roast 131°F 3 to 6 hours
Medium 136°F 6 to 10 hours Brisket 140°F 24 to 48 hours
Medium Well 144°F 6 to 10 hours
Conversion Table
Celcius Fahrenheit Celcius Fahrenheit Celcius Fahrenheit Celcius Fahrenheit Celcius Fahrenheit
45°113°55°131°65°149°75°167°85°185°
46°115°56°133°66°151°76°169°86°187°
47°117°57°135°67°153°77°171°87°189°
48°118°58°136°68°154°78°172°88°190°
49°120°59°138°69°156°79°174°89°192°
50°122°60°140°70°158°80°176°90°194°
51°124°61°142°71°160°81°178°
52°126°62°144°72°162°82°180°
53°127°63°145°73°163°83°181°
54°129°64°147°74°165°84°183°

Cooking Programs
13
Meat/Stew
1. Prepare your recipe. Then, place the food in the removable cooking pot and place the pot in the multi pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to Seal.
3. Press the MEAT/STEW button on the multi pot. P30 (30 minutes) will show on the LED display. Press the plus
and minus buttons (+) and (-) or the Cooking Time button to set the cooking time. Each time you press the (+)
or (-) buttons, the cooking time will increase by one minute. Hold buttons down to increase or decrease the
cooking time by 10 minutes.
4. When cooking is complete, the multi pot will beep. You can either wait to let the pressure release on its own, or
you may press the Instant Pressure Release Button for a quick release. Do not hold the vent knob open.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and arms, and keep all body parts, including the face, away from
the steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the removable cooking pot
using oven mitts for safety.
Safety Note: Never force the lid open. The lid will only release when the pressure is fully released.
6. If you do not remove the lid, the multi pot will automatically switch to KEEP WARM (66). You can press the
CANCEL button to turn the multi pot o.
Soup/Broth
1. Prepare your recipe. Then, place the food in the removable cooking pot and place the pot in the multi pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to SEAL on the
multi pot.
3. Press the SOUP/BROTH button on the multi pot when the indicator light is flashing. P25 (25 minutes) will
show on the LED display. Press the plus and minus buttons (+) and (-) to set the cooking time. Each time you
press the (+) or (-) buttons, the cooking time will increase by one minute. Hold buttons down to increase or
decrease the cooking time by 10 minutes.
4. When cooking is complete, the multi pot will beep. You can either wait to let the pressure release on its own, or
you may press the Instant Pressure Release Button for a quick release. Do not hold the vent knob open.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and arms, and keep all body parts, including the face, away from the
steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the cooking pot using oven
mitts for safety.
Safety Note: Never force the lid open. The lid will only release when the pressure is fully released.
6. If you do not remove the lid, the multi pot will automatically switch to KEEP WARM (66). You can press the
CANCEL button to turn the multi pot o.
Slow Cooking
1. Prepare your recipe. Then, place the food in the removable cooking pot and place the pot in the multi pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to SEAL.
3. Press the SLOW COOKING button on the multi pot. 04:00 (4 hours) will show on the LED display. Press
the plus and minus buttons (+) and (-) to set the cooking time. Each time you press the (+) or (-) buttons, the
cooking time will increase by 0.5 hours. Maximum cooking time: 10 hours.
4. When cooking is complete, the multi pot will beep.

Cooking Programs
14
Steaming
1. Prepare your recipe. Then, place the food in the removable cooking pot and place the pot in the multi pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to SEAL.
3. Press the STEAMING button on the multi pot. P10 (10 minutes) will show on the LED display. Press the plus
and minus buttons (+) and (-) to set the cooking time. Each time you press the (+) or (-) buttons, the cooking
time will increase by one minute. Hold buttons down to increase or decrease the cooking time by 10 minutes.
4. When cooking is complete, the multi pot will beep.
Sauté
1. Place the removable cooking pot in the multi pot. Do not close the lid.
2. Press the SAUTÉ button when the indicator light is flashing. P15 (minutes) will show on the LED display. Press
the plus and minus buttons (+) and (-) to change the time setting. The multi pot will beep 3 times when it has
reached the desired temperature setting.
3. Once the multi pot has reached the correct temperature and has beeped 3 times, place the food into the remo-
vable cooking pot. Now, the timer will start counting down.
Rice
1. Measure the rice and water and place into the cooking pot. The maximum cooking capacity is 12 cups of rice
with 12 cups of water. Do not exceed this amount.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to SEAL.
3. Press the RICE button. P12 (12 minutes) will show on the LED display. Press the plus and minus buttons (+) and
(-) to change the time setting. Then, wait 3 seconds. It will start cooking and the time will start counting down.
4. When cooking is complete, the multi pot will beep. You can either wait to let the pressure release on its own, or
you may press the Instant Pressure Release Button for a quick release. Do not hold the vent knob open.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and arms, and keep all body parts, including the face, away from the
steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the cooking pot using oven
mitts for safety.
Safety Note: Never force the lid open. The lid will only release when the pressure is fully released.
6. If you do not remove the lid, the multi pot will automatically switch to KEEP WARM (66). You can press the
CANCEL button to turn the multi pot o.
Beans/Chili
1. Prepare your recipe. Then, place the food in the removable cooking pot and place the pot in the multi pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to SEAL.
3. Press the BEANS/CHILI button. P35 (35 minutes) will show on the LED display. Press the plus and minus
buttons (+) and (-) to change the time setting. Then, wait 3 seconds. It will start cooking and the time will start
counting down.
4. When cooking is complete, the multi pot will beep. You can either wait to let the pressure release on its own, or
you may press the Instant Pressure Release Button for a quick release. Do not hold the vent knob open.

Cooking Programs
15
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and arms, and keep all body parts, including the face, away from the
steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the cooking pot using oven
mitts for safety.
Safety Note: Remember to never force the lid open.
The lid will only release when the pressure is fully released.
6. If you do not remove the lid, the multi pot will automatically switch to KEEP WARM (66). You can press the
CANCEL button to turn the multi pot o.
Multigrain
1. Prepare your recipe. Then, place the food in the removable cooking pot and place the pot in the multi pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to Seal.
3. Press the MULTIGRAIN button. P20 (20 minutes) will show on the LED display. Press the plus and minus
buttons (+) and (-) or the Cooking Time button to change the time setting. Then, wait 3 seconds. It will start
cooking and the time will start counting down.
4. When cooking is complete, the multi pot will beep. You can either wait to let the pressure release on its own, or
you may press the Instant Pressure Release Button for a quick release. Do not hold the vent knob open.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and arms, and keep all body parts, including the face, away from the
steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the cooking pot using oven
mitts for safety.
Safety Note: Remember to never force the lid open.
The lid will only release when the pressure is fully released.
6. If you do not remove the lid, the multi pot will automatically switch to KEEP WARM (66). You can press the
CANCEL button to turn the multi pot o.
Oatmeal
1. Add water to the removable cooking pot and place the pot in the multi pot. Do not close the lid.
2. Press the OATMEAL button. 00:05 (5 minutes) will show on the LED display. Press the plus and minus buttons
(+) and (-) to change the time setting. Then, wait 3 seconds. It will start warming up and the time will start
counting down.
3. Place the dry oatmeal into the cooking pot.
4. When cooking is complete, the multi pot will beep.
Eggs
1. If you are boiling the eggs, ll the removable cooking pot with enough water to immerse the eggs and place the
eggs in the water. Or, if desired, you can steam the eggs by placing them on the steaming rack with approxi-
mately one inch of water in the bottom of the cooking pot. Then, place the pot in the multi pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to Seal.

Cooking Programs
16
3. Press the EGGS button. 00:15 (15 minutes) will show on the LED display. Press the plus and minus buttons (+)
and (-) to change the time setting. Then, wait 3 seconds. It will start cooking and the time will start counting
down.
4. When cooking is complete, the multi pot will beep. You can either wait to let the pressure release on its own, or
you may press the Instant Pressure Release Button for a quick release. Do not hold the vent knob open.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and arms, and keep all body parts, including the face, away from the
steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the cooking pot using oven
mitts for safety.
Safety Note: Remember to never force the lid open.
The lid will only release when the pressure is fully released.
6. If you do not remove the lid, the multi pot will automatically switch to KEEP WARM (66). You can press the
CANCEL button to turn the multi pot o.
Yogurt
1. Prepare your yogurt recipe in the removable cooking pot or use a yogurt cup. Place the pot in the multi pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to SEAL.
3. Press the COOKING MODE button until the YOGURT indicator light is illuminated. 10:00 will show on the
LED display. Press the plus and minus buttons (+) and (-) to change the time setting. Then, wait 3 seconds. It
will start cooking and the time will start counting down.
4. When cooking is complete, the multi pot will beep.
Ferment
1. Prepare your recipe in the removable cooking pot. Place the pot in the multi pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to RELEASE.
3. Press the COOKING MODE button until the FERMENT indicator light is illuminated. 3:00 will show on the
LED display. Then, wait 3 seconds. The multi pot will warm up.
Sterilize
1. Place the items you want to sterilize in the cooking pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to SEAL.
3. Press the COOKING MODE button until the STERILIZE indicator light is illuminated.
P2 (2 minutes) will show on the LED display. Press the plus and minus buttons (+) and (-) to change the time
setting. Then, wait 3 seconds. It will start heating up and the time will start counting down.
4. When the sterilization process is complete, the multi pot will beep. You can either wait to let the pressure
release on its own, or you may press the Instant Pressure Release Button for a quick release. Do not hold the
vent knob open.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and arms, and keep all body parts, including the face, away from the
steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the cooking pot using oven
mitts for safety.

Cooking Programs
17
Safety Note: Remember to never force the lid open.
The lid will only release when the pressure is fully released.
6. If you do not remove the lid, the multi pot will automatically switch to KEEP WARM (66). You can press the
CANCEL button to turn the multi pot o.
Cake
1. Prepare your cake recipe in the removable cooking pot. Place the pot in the multi pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to SEAL.
3. Press the COOKING MODE button until the CAKE indicator light is illuminated. P48 (48 minutes) will show
on the LED display. Press the plus and minus buttons (+) and (-) to change the time setting. Then, wait 3
seconds. It will start heating up and the time will start counting down.
4. When the cake is done baking, the multi pot will beep.
Baking
1. Prepare your baking recipe in the removable cooking pot. Place the pot in the multi pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to SEAL.
3. Press the COOKING MODE button until the BAKING indicator light is illuminated. P30 (30 minutes) will
show on the LED display. Press the plus and minus buttons (+) and (-) to change the time setting. Then, wait 3
seconds. It will start heating up and the time will start counting down.
4. When the cake is done baking, the multi pot will beep.
Chicken
1. Prepare your recipe. Then, place the food in the removable cooking pot and place the pot in the multi pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to SEAL.
3. Press the COOKING MODE button until the CHICKEN indicator light is illuminated. P13 (13 minutes) will
show on the LED display. Press the plus and minus buttons (+) and (-) to change the time setting. Then, wait 3
seconds. It will start cooking and the time will start counting down.
4. When cooking is complete, the multi pot will beep. You can either wait to let the pressure release on its own, or
you may press the Instant Pressure Release Button for a quick release. Do not hold the vent knob open.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and arms, and keep all body parts, including the face, away from the
steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the cooking pot using oven
mitts for safety.
Safety Note: Remember to never force the lid open.
The lid will only release when the pressure is fully released.
6. If you do not remove the lid, the multi pot will automatically switch to KEEP WARM (66). You can press the
CANCEL button to turn the multi pot o.

Cleaning and Maintenance
18
Delay Time Setting Instructions “PRESET BUTTON”
The multi pot has a delay timer function of up to 24 hours. Timer is recommended to be set to less than 12 hours.
In case of a longer programmed delay time, perishable foods may not stay fresh.
1. This function can be used to delay the start of the cooking time from 1/2 hour to 24 hours by repeatedly pres-
sing the „+“/“-“ buttons to adjust the preset time.
2. Example: If you wish to switch on the multi pot automatically in 3 hours, press the PRESET button, pressing
„+“until the LEC screen displays 03:00. The time interval is 0.5 hour.
The maximum delay time is 24 hours.
3. Once the timer and program are selected, waiting for 3 seconds ,the program button will illuminate and the
unit will start counting down.
CAUTION:
Perishable foods such as meat, poultry, sh, cheese and other dairy products cannot be le at room temperature
for more than 2 hours or no longer than 1 hour if the room temperature is above 89ºF (32ºC).
Cooking Time Setting Instructions
The cooking time is the amount of time the pot cooks the food aer the inside pressure reaches the desired level.
The “Cooking Time” button oers you the option to further customize the cook time depending on the quantity of
food and fluid in the pot. The cooking time can also be set based on your own preference for the desirable texture
and the tenderness of the food. Generally, the more quantity of food and fluid are put in the pot, the more time it
requires to fully cook.
1. Follow the steps listed in Operating Instructions.
2. Press the “Cooking Time” button to set the cooking time. Every time the “+” or „-” button is pressed, the
cooking time is increased or decreased by 1 minute. Repeatedly press the “+” or„-” button until it reaches the
desirable amount of time in minutes.
If the delayed time function is required, press the “Preset” button to set the delay time value within 5 seconds
of the last time the button was pressed. Refer to delay time instructions for setting the delay time.
3. Cooking completed. There is an audible beep when cooking is completed, the red “CookingTime” indicator light
comes o, and the yellow indicator light on the“ Keep Warm” button comes on. The cooker automatically goes
into keep warm state. If keep warm is not needed, press the “Keep Warm/Cancel” button to cancel the “Keep
Warm” function. Open the lid according to the Safe Lid Opening Instructions. Refer to Safe Lid Opening
Instructions.
“Keep Warm” Function
Aer cooking, the selected cooking function indicator light (red) will come o and the cooker will give an audible
beep. The yellow “Keep Warm” indicator light will turn on to indicate that the cooker started the “Keep Warm”
function. In standby mode, the “Keep Warm” function can be started by pressing the “Keep Warm/Cancel” button.
The “Keep-Warm” state temperature is 140-176ºF (60-80ºC). Keeping the food warm for a long time is not recom-
mended, as it may negatively aect the texture or the taste of the food.
Lock Function
Use this function to lock all buttons to prevent children from using the multi pot. Press the LOCK button one time
to lock it. Unlock by holding down the LOCK button for 3 seconds.

Cleaning and Maintenance
19
Cleaning and Maintenance
1. Unplug the power cord before cleaning.
2. Clean the outer body with a so cloth such as a paper towel or microber cloth. Do not immerse the outer body
in water or pour water into it.
3. Remove and clean the condensation collector, then re-install it. Clean the center ring with a wet towel.
4. Rinse the underside of the lid with water including the sealing ring, pressure limit valve, anti-block shield, air
escape, and float valve. Dry completely.
5. To clean the cooking pot by hand, use a sponge or a so non-metal brush and wipe. Be careful not to damage
the inside coating. Regular care or maintenance is essential in ensuring that this product is safe for use.
Troubleshooting
Indicator code Reasons
E1 Broken circuit of the sensor
E2 Short circuit of the sensor
E3 Over heating
E4 Pressure switch malfunction
S/N Symptom Possible Reasons Solutions
1 Lid does not lock The sealing ring is not properly
installed
The float is seized by the push rod
Reinstall the sealing ring
Push the rod with your hands
2Cannot open the lid aer air
exhaust
The float is still open Press the float
3 Air escapes from the rim of
the lid
Sealing ring was not installed
Food residue on sealing ring
Sealing ring worn out
Lid not locked properly
Install the sealing
Clean the sealing ring
Replace the sealing ring
Rotate the lid fully
4 Air escapes from the float
valve
Food stuck on the sealing ring of the
float valve
The sealing ring on the float
valve worn out
Clean the sealing ring
Replace the sealing ring
5 The float will not rise Not enough food and water
Air escaping from the rim of the lid
and the pressure limit valve
Check recipe for proper
quantity
Call the Consumer Service
Center

Troubleshooting
20
When the following circumstances take place Solutions
Power cord and plug suer from expansion, deformation,
discoloration, damages, etc.
A portion of the power cord or the plug gets hotter than usual.
Electric pressure cooker heats abnormally, emitting a burnt
smell.
When power-on, there are unusual sounds or vibrations.
Stop using the product immediately; contact
Fissler customer service.
There is dust or dirt on the plug or socket. Remove dust or dirt with a dry brush.
Warning:
Any other servicing should be performed by an authorized service
Warranty
Fissler customer service is happy to answer any product usage or warranty questions:
E-mail: cs@sslerusa.com or text / call [phone].
Please reach out to us rst before contacting your retailer / store where you have bought the product.
Fissler customer servicewill be happy to handle all of your questions about Fissler products.
Fissler America, Inc.
103 Paradise Hills Circle
Mooresville, NC 28115
USA
Tel: [phone]
Email: cs@sslerusa.com
Limited 12 Month Warranty:
Validity
The Warranty does not cover damage to the product resulting from accident, alteration, abuse, or misuse.
The warranty will be considered invalid if:
Product has nor been used per the manufacturer‘s operating instructions.
Product has beeb serviced, repaired, opend, or tampered with by any unauthorized person.
Unauuthorized correction/alternations in invoice copy/installation note/serial number of product.
• any attachments not recommended by the manufacturer have been used on the product.
• product is used for other than family household use o r subjected to any voltage and waveform other than
120V/60Hz.