FriFri Basic Series User manual

Installation- and user manual
Basic & Business Linie

OPERATING MANUAL FOR FREE STANDING DEEP FRYERS - MODELS 211/311/411/422
© frifri Aro SA OM - 1.0 - 25.10.2004
KEEP SAFE FOR FUTURE USE!
The copyright of this operating manual, which is personally entrusted to the receiver, remains the property of the firm frifri
Aro SA at all times.
The contents must never be communicated to or made accessible to third parties without the explicit approval of frifri Aro SA.
This operating manual must be read and used by every person who works with or on this free-standing deep fryer.
In particular each of these persons must be familiarized with the safety regulations

TABLE OF CONTENTS
© frifri Aro SA iOM - 1.0 - 25.10.2004
1. Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 1
1.1 Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 1
1.1.1 External construction of “Basic” model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 1
1.1.2 Internal construction of “Basic” model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 2
1.1.5 External construction of “Business” model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 5
1.1.6 Internal construction of “Business” model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 6
1.2 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 7
1.3 Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 8
1.4 Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 9
1.4.1 Appliance identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 9
1.4.2 Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 10
1.4.3 Weights and filling data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 10
1.4.4 Electrics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 11
1.4.4.1 Voltages, types of connection and versions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 11
1.4.4.2 Mains fuses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 12
1.4.4.3 Connection cable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 12
1.4.4.4 Ambient conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 12
2. Safety regulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 1
2.1 Warning advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 1
2.1.1 Warning symbols used (depending upon country) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 1
2.1.2 Mounting positions of warning symbols (depending upon country) . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 2
2.1.3 Safety instructions in the operating manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 2
2.2 Basic safety regulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 3
2.2.1 Specified use of the free-standing deep fryer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 3
2.2.2 Specific dangers and instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 4
2.2.3 Personnel safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 5
2.3 Safety equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 6
2.3.1 General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 6
2.3.2 Main switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 6
2.4 Authorized personnel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 7
2.4.1 General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 7
2.4.2 Area of responsibility of personnel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 7
2.4.2.1 Owner/operator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 7
2.4.2.2 Operator of the deep fryer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 7
2.4.2.3 Service personnel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 7
2.4.3 Minimum training and qualifications of the authorized personnel . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 8
2.4.3.1 Owner/operator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 8
2.4.3.2 Operator of the deep fryer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 8
2.4.3.3 Service personnel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 8
2.5 Duty of maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 8
2.6 Availability of operating manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 8

TABLE OF CONTENTS
© frifri Aro SA ii OM - 1.0 - 25.10.2004
3. Control and display elements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 - 1
3.1 Pushbuttons, individual lamps and displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 - 1
3.1.1 “Basic” model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 - 1
3.1.3 “Business” model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 - 3
3.2 Display - symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 - 4
4. Starting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 1
4.1 General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 1
4.2 Initial commissioning following installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 1
4.3 Orderly start-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 2
4.4 Restarting after a malfunction incident . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 2
5. Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 1
5.1 Switching the deep fryer on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 1
5.2 Starting a frying cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 2
5.2.1 “Basic” model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 2
5.2.3 “Business” model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 7
5.3 Frying basket lift (option) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 10
5.3.1 “Basic” model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 10
5.3.2 “Business” models ........ . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-10
5.4 Drain out frying oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 11
5.4.1 “Basic” and “Business”models......... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ... . . 5-11
5.5 Frying oil pump (option) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 12
5.5.1 Pump out frying oil: “Basic” model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 12
5.5.2 Pump out frying oil: “Business” models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .....5 - 16
5.6 Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 20
5.6.1 “Basic” model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 20
5.6.3 “Business” model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 21
5.7 List of frying temperatures and times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 22
5.7.1 Frying product group “Potatoes” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 22
5.7.2 Frying product group “Fish” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 22
5.7.3 Frying product group “Poultry” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 23
5.7.4 Frying product group “Vegetables and mushrooms” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 23
5.7.5 Frying product group “Asiatic products” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 23
5.7.6 Frying product group “Cheese” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 24
5.7.7 Frying product group “Fruit” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 24

TABLE OF CONTENTS
© frifri Aro SA iii OM - 1.0 - 25.10.2004
6. Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - 1
6.1 Maintenance plan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - 1
6.1.1 Maintenance intervals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - 1
6.1.1.1 Cleaning intervals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - 1
6.1.1.2 “Frying oil exchange” intervals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - 2
6.1.1.3 Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - 2
6.2 Periodic checks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - 3
6.3 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - 4
6.3.1 Cleaning work . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - 4
7. Fault rectification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 - 1
7.1 Check list for fault finding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 - 1
7.2 Safety thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 - 2
8. Shutting down and storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 1
9. Packing and transport . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 1
10. Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 1
11. Spare parts list, ordering, supplementary documents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - 1

DESCRIPTION
© frifri Aro SA 1-1 OM - 1.0 - 25.10.2004
1. Description
1.1 Construction
1.1.1 External construction of “Basic” model
1Retaining block
2Tilting mechanism
3Frying basket holder
4Frying basket
5Door
6Submerged heater
7Frying vessel cover
8Control panel
1
8
2
4
7
6
5
3

DESCRIPTION
© frifri Aro SA 1-2 OM - 1.0 - 25.10.2004
1.1.2 Internal construction of “Basic” model
1Frying oil drain tap
2Oil catchment tank
3Frying vessel
4Retaining pin
1
2
3
4

DESCRIPTION
© frifri Aro SA 1-5 OM - 1.0 - 25.10.2004
1.1.5 External construction of “Business” model
1Frying basket lift (optional)
2Tilting mechanism
3Frying basket holder
4Frying basket
5Operating panel (upper part)
6Door
7Submerged heater
8Frying vessel cover
9Display
1
9
2
3
8
7
4
5
6

DESCRIPTION
© frifri Aro SA 1-6 OM - 1.0 - 25.10.2004
1.1.6 Internal construction of “Business” model
1Operating panel (lower part)
2Frying oil drain tap
3Oil catchment tank
4Frying vessel
5Retaining pin
1
2
3
5
4

DESCRIPTION
© frifri Aro SA 1-7 OM - 1.0 - 25.10.2004
1.2 Accessories
Certain accessories are only available as options or together with another option.
Frying basket Frying basket holder
Special sieve Oil catchment tank
Special basket
Inlet nozzles with
extension hose

DESCRIPTION
© frifri Aro SA 1-8 OM - 1.0 - 25.10.2004
1.3 Function
The free-standing deep fryers (hereafter called deep fryers) made by frifri Aro SA are available in three basic variants: “Basic”,
and“Business”. Various expansionstagesarepossiblefor each of the three basic variants.
The deep fryers essentially consist of a frying vessel in which a submerged heater heats the frying oil and keeps it at the re-
quired frying temperature.
The frying basket with the product being fried is lowered into the hot frying oil manually or by means of the frying basket lift
(option).
According to the basic variant of the deep fryer the size of the frying vessel, the power of the submerged heater and the con-
troller for the frying cycles all vary as well as the further options for the fittings, which make the daily work that much easier.
The following tables show the essential differences between the three basic options.
BasicBusiness
Controller:
Rotary controller for regulating the
frying oil temperature in steps of 5 °C
in a range from 140 to 190 °C
Membrane keyboard for the
control functions
Controller:
Digitalcontrol of frying oiltemperature instepsof 1°C inarange from
130 to 190 °C
Programming knob for programming functions
RS-232 connection
One frying cycle can be
preprogrammed
Five frying cycles can be
preprogrammed
LED Display:
These show the operating status by
lighting up or flashing - as well as the
control status or malfunctions
LED Display:
These show the operating status by lighting up or flashing - as well as
the control status or malfunctions
Display:
This shows operation-specific data alphanumerically and with the aid
of symbols
Fat melting cycle:
Fixed temperature set to 85 °C
Fat melting cycle:
Temperature can be programmed in the range 60 to 90 °C
Safety thermostat:
Triggers an automatic emergency cut-out if necessary.
Options:
Frying oil pump
Options:
Frying oil pump
Frying basket lift

DESCRIPTION
© frifri Aro SA 1-9 OM - 1.0 - 25.10.2004
1.4 Technical data
1.4.1 Appliance identification
Example according to type plate:
Every deep fryer is provided with an unambiguous appliance identification. This is stuck to the inside of the door.
Always have this appliance identification available when making enquiries to our customer services department.
20B422101 - 022 - 0110 - 030001
N Serial number
M Year of manufacture
L Optional frying basket lift (data)
P Optional frying oil pump (data)
F Type of foot
C Type of cable
B Number of frying vessels
A Acoustic signalling
U Type of mains connection
W Type of yield
SType
T Basic variant
D Product name

DESCRIPTION
© frifri Aro SA 1-10 OM - 1.0 - 25.10.2004
1.4.2 Dimensions
H2 = Frying basket lift (max. height); B2 = max. width; T3 = max. depth
Fittings
nStandard foot (adjustment range 50 mm, ball castors at rear)
nStandard fittings for ships: Portable on rollers (not adjustable in height), floor fixing plates, base 100/150 mm
1.4.3 Weights and filling data
Type H1
min.
[ mm ]
H1
max.
[ mm ]
H2
min.
[ mm ]
H2
max.
[ mm ]
T1
[ mm ]
T2
[ mm ]
T3
[ mm ]
B1
[ mm ]
B2
[ mm ]
211 850 900 1000 1120 650 700 860 200 360
311 850 900 1000 1120 650 700 860 300 460
411 850 900 1000 1120 650 700 860 400 560
422 850 900 1000 1120 650 700 860 400 560
Type Net weight
(without
acces-
sories)
[ kg ]
Frozen
chips
[ kg ]
Prefried
chips
[ kg ]
Number
of con-
tainers
Filling qty.
per frying
basket
[ kg ]
Frying oil
qty. min.
[ l ]
Frying oil
qty. max.
[ l ]
211 47 15 - 20 20 - 25 1 1.25 7.5 9.5
311 56 25 - 30 30 - 35 1 1.50 12 16
411 69 35 - 40 40 - 50 1 or
2
1 x 2.50
2 x 1.25
17 21
422 79 35 - 40 40 - 50 2 2 x 1.25 2 x 7.5 2 x 9.5
H1
H2
T1 T2
B1 B2
T3

DESCRIPTION
© frifri Aro SA 1-11 OM - 1.0 - 25.10.2004
1.4.4 Electrics
1.4.4.1 Voltages, types of connection and versions
Voltage Type of connection Version
3 NAC 400 V
50 - 60 Hz
3L + N + PE Standard version: Three-phase
3 AC 400 V
50 - 60 Hz
3L + PE Special version:
Without neutral
conductor
3 AC 440 V 3L + PE Special version:
For ships
3 AC 230 V 3L + PE Special version:
Three-phase
1 AC 230 V L + N + PE Special version:
Single-phase
12345
L1 L2 L3 N PE
12345
L1 L2 L3 PE
12345
L1 L2 L3 PE
12345
L1 L2 L3 PE
L3 L3
12345
LLLN PE

DESCRIPTION
© frifri Aro SA 1-12 OM - 1.0 - 25.10.2004
1.4.4.2 Mains fuses
* = Standard fusing
1.4.4.3 Connection cable
1.4.4.4 Ambient conditions
Voltage
211 / 422 (2 cables)
capacity
311
capacity
411 / 422 (1 cable)
capacity
7.5 kW 9 kW 11.4 kW 13.8 kW 15 kW 18 kW 22 kW
1 AC 230 V 32.6 A 39.1 A ---- ---- ---- ---- ----
3 AC 230 V 18.8 A 22.6 A 27.6 A
32 A *
37.65 A 37.65 A ---- ----
3 NAC 400 V 10.8A13A15.8A
20 A *
21.7 A 21.7 A 26 A 31.6 A
3 AC 400 V 10.8A13A15.8A
20 A *
21.7 A 21.7 A 26 A 31.6 A
3 AC 440 V 9.9 A 11.8 A 14.5 A
16 A *
19.7 A 19.7 A 23.6 A 28.9 A
Type No. of cables Cable length
[ m ]
Plug
211 12No
311 12No
411 12No
422 1 or 2 2 No
Type Min. temp.
[ °C ]
Max. temp.
[ °C ]
Max. humidity
[ % ]
211
+ 5 + 60 60
311
411
422

SAFETY REGULATIONS
© frifri Aro SA 2-1 OM - 1.0 - 25.10.2004
2. Safety regulations
2.1 Warning advice
2.1.1 Warning symbols used (depending upon country)
The following warning symbols are fitted to the deep fryer as appropriate:
High voltage
•Warning of dangerous electrical voltage.
•Electric shocks lead to serious injury or death.
•Only authorized specialist personnel may carry out work on electrical installations.
•Follow the specific technical safety instructions!
•Always disconnect the deep fryer from the mains power before carrying out work on electrical instal-
lations.
Hot surfaces / hot internal components
•Warning of heat which can lead to injuries.
•Always allow hot surfaces to cool down before carrying out work on these components; or wear heat-
resistant gloves.
Hot frying oil
•Warning of hot frying oil which can lead to injuries.
•Always allow the hot frying oil to cool down before carrying out work on submerged components - or
wear safety glasses.

SAFETY REGULATIONS
© frifri Aro SA 2-2 OM - 1.0 - 25.10.2004
2.1.2 Mounting positions of warning symbols (depending upon country)
2.1.3 Safety instructions in the operating manual
In this operating manual there are three stages of safety advice:
First stage:
According to the type of danger, instead of STOP one of the following symbols may be combined with the signal word
WARNING:
ADVICE
•The manufacturer has mounted warning symbols (stickers) at all the relevant positions on the deep
fryer before delivery.
•If during operation or within the scope of cleaning work any of these warning symbols become de-
tached the operator of the deep fryer is obliged to apply these warning symbols again immediately!
WARNING
•A warning advises of a high level of danger. Non-observance of the respective safety regulation can
lead to injuries or death.
WARNING
•Warning of electric shock.
WARNING
•Warning of heat.

SAFETY REGULATIONS
© frifri Aro SA 2-3 OM - 1.0 - 25.10.2004
Second stage:
Third stage:
2.2 Basic safety regulations
2.2.1 Specified use of the free-standing deep fryer
The deep fryer is exclusively intended for the frying of fresh and deep- frozen foods which during the frying process do not
react to endanger people, material assets or the environment.
The deep fryer is exclusively authorized for supervised operation.
Any other use of the deep fryer is regarded as non-specified.
The observance of the operating manual and the following of the maintenance and repair instructions from the manufacturer
are also part of the specified use.
CAUTION
•The CAUTION symbol highlights important instructions. Non-observance of these instructions can
lead to damage to the deep fryer or to other material assets.
ADVICE
•ADVICE texts contain supplementary information to increase the general level of safety and to ease
the work.

SAFETY REGULATIONS
© frifri Aro SA 2-4 OM - 1.0 - 25.10.2004
2.2.2 Specific dangers and instructions
WARNING
•The deep fryer is exclusively authorized for supervised operation.
•If the oil catchment vessel contains hot frying oil, protective clothing, gloves and safety glasses
must be worn while handling.
•Never hose down the deep fryer with water from a spray head, a water hose or a high-pressure clean-
er.
•There is a danger of fire and/or the safety thermostat will switch off the deep fryer if it is started up
without first filling it with fat or frying oil to above the bottom oil level mark.
•During operation the frying oil level must not fall below the bottom oil level mark. There is a danger
of fire and/or the safety thermostat will switch off the deep fryer.
•During operation the frying oil level must not go above the upper oil level mark. There is a danger of
overflowing or frothing over.
•Used, contaminated frying oil is increasingly likely to ignite and also tends to froth over.
•If the frying oil ignites never try to quench it with water but instead immediately put on the frying
vessel cover or use a fire extinguisher with a special filling (halon) or use a quenching cover.
CAUTION
•If too much deep-frozen or wet frying product is put into the hot frying oil frothing over of the hot
frying oil will occur and this will reduce the quality of the fried food.
•Do not move the deep fryer in the heated state. This leads to a risk of the hot oil slopping over.
•For safe draining or transferring the frying oil it must have cooled down to a temperature below
175° C.
•Never clean the submerged heater with a steel brush or by burning off (dry operation). Verifiable im-
proper cleaning of the submerged heater will lead to the exclusion of all guarantee claims.

SAFETY REGULATIONS
© frifri Aro SA 2-5 OM - 1.0 - 25.10.2004
2.2.3 Personnel safety
WARNING
•If incorrectly operated, the deep fryer can cause serious or fatal injuries to personnel. The personnel
who operate and maintain the deep fryer must be trained in the correct operation and handling of
the appliance and must have read and understood the safety regulations in this operating manual
before starting work on or with it.
WARNING
•Never change or remove safety devices.
•Do not switch off safety devices by making changes to the deep fryer.
•Never remove warning symbols which may have been fitted to the deep fryer (depending upon
country). Immediately replace missing or defective warning symbols.
WARNING
•Never operate the deep fryer in a damaged condition.
•Report immediately any irregularities, especially those which affect safety, to your managers.
WARNING
•When exchanging electrical or mechanical components ensure that the deep fryer is disconnected
from the mains power supply.
•Always check all safety functions after completing servicing work.