FriFri Profi 6 User manual

The Deep fat fryers
Profi 6 /6+6 / 8 /8+8 /10
Installation and user manual
®
a FRANKECompany

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Table of Contents
1 Description .............................................................................................................4
1.1 Construction .........................................................................................................4
1.1.1External construction........................................................................................4
1.1.2Internal construction.........................................................................................5
1.2 Accessories ...........................................................................................................6
1.3 Mode of functioning ...........................................................................................7
1.4 Technical data.....................................................................................................7
1.4.1Appliance identification..................................................................................7
1.4.2Dimensions .........................................................................................................8
1.4.3Weights and filling data...................................................................................9
1.4.4Electric system..................................................................................................10
1.4.4.1 Voltages, types of connection and versions..............................................10
1.4.4.2 Mains fuses.........................................................................................................10
1.4.4.3 Connection cable...........................................................................................11
1.4.4.4 Ambient conditions.........................................................................................11
2. Safetyregulations.................................................................................................11
2.1 Warning advice..................................................................................................11
2.1.1Warning symbols used (depending upon country)..................................11
2.1.2Monunting positions of warning symbols
(Depending upon country)...........................................................................12
2.1.3Safety instructions in the operating manual...............................................12
2.2 Basic safety regulations ....................................................................................13
2.2.1Specified use of the deep fryer....................................................................13
2.2.2Specific dangers and instructions................................................................13
2.2.3Personnel safety...............................................................................................14
2.3 Safety equipement............................................................................................14
2.3.1General .............................................................................................................14
2.3.2Main switch.......................................................................................................15
2.4 Authorized personnel.........................................................................................15
2.4.1General .............................................................................................................15
2.4.2Area of responsibility of personnel................................................................15
2.4.2.1 Owner/operator...............................................................................................15
2.4.2.2 Operator of the deep fryer............................................................................15
2.4.2.3 Service personnel.............................................................................................16
2.4.3Minimum training and qualifications of the authorized personnel........16
2.4.3.1 Owner/Operator..............................................................................................16
2.4.3.2 Operator of the deep fryer............................................................................16
2.4.3.3 Service personnel.............................................................................................16
2.5 Duty of maintenance.......................................................................................16
2.6 Availability of operating manual.....................................................................16

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3. Control and displayelements..................................................................................17
4. Startingup................................................................................................................17
4.1 General ...............................................................................................................17
4.2 Initial commissioning following installation....................................................17
4.3 Orderly start-up...................................................................................................18
4.4 Restarting after a malfunction incident.........................................................18
5. Control panel............................................................................................................19
5.1 Frying cycle..........................................................................................................19
5.2 Drain outfrying oil...............................................................................................20
6. Maintenance.............................................................................................................22
6.1 Maintenance plan.............................................................................................22
6.1.1 Maintenance intervals ......................................................................................22
6.1.1.1 Cleaning intervals................................................................................................22
6.1.1.2 Frying oil exchange intervals............................................................................22
6.1.1.3 Service..................................................................................................................23
6.2 Periodic checks..................................................................................................23
6.3 Cleaning .............................................................................................................24
6.3.1Cleaning work……..........................................................................................24
7. Fault clearance ........................................................................................................24
7.1 Checklistfor faultfinding.................................................................................24
7.2 Safety thermostat...............................................................................................25
8. Shutting down and storage.......................................................................................25
9. Packing and transport..............................................................................................26
10. Disposal ....................................................................................................................27
11. Spare parts list, ordering, supplementarydocuments .............................................27
Guarantee card ..........................................................................................................

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Description
1.Description
1.1 Construction
1.1.1 External construction
a. Control box and heating element holder can be lifted out
b. Control panel
c. Frying basket holder
d. Frying basket
e. Frying pot cover
f. Removable frying pot
f
c
a
b
d
e

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1.1.2 Internal construction
a. Guide rails for the control box
b. Heating elementin the drain position
c. Drain valve of the oil container
d. Release contact to the switch of the control box
a
c
b
d