FWE COMBI-COMPANION LCH-CC Series User manual

“LCH-CC” SERIES
HEATED HOLDING CABINET FOR
COMBI OVEN OR STEAMER MOBILE PLATE RACK
TM
OPERATING
INSTRUCTIONS
COMBI-COMPANION

FWE COMBI-COMPANION
LCH-CC-MW
Shown with Rational®Rack
(Not included.)
CONGRATULATIONS...
...and thank you for purchasing an FWE COMBI-COMPANION heated
holding cabinet. Your unit has been designed and manufactured under
rigid controls to assure you the most efficient service. It is a full time
unit, and may be used continuously.
Please take a moment to read through this booklet of important
information pertaining to your cabinet. By following a routine of
proper use and care described on the following pages, your cabinet
will last for many years.
IMPORTANT: Your Manufacturer Registration Card must be
returned within 30 days after initial delivery to activate the warranty.
LCH-CC
Stationary
Combi-Companion
LCH-CC-MW
Mobile
Combi-Companion
2

CAUTION: HOLDING FOOD AT TEMPERATURES
OF LESS THAN 140°F (60°F) MAY BE DANGEROUS.
TEMPERATURES UNDER 140°F (60°F) PROMOTE THE GROWTH
OF HARMFUL BACTERIA AND TOXINS IN SOME FOODS.
3
FOOD SENTRY SYSTEM
ON/OFF
Button TEMPERATURE OF
CABINET SET DIAL FOR
TEMPERATURE
LOW
TEMP
ALARM
RECALL
TEMP
SET
POINT
INDICATOR
LIGHTS
Q
Low Temp Alarm -
NOTE:THE FACTORY DEFAULT FORTHIS FEATURE IS IN THE “OFF”
OR DISABLED MODE.
Unit has a built in “Low Temp” alarm, allowing the operator
to have an audible and a visual indicator that the heated
cabinet has dropped below the
“Low Temperature” set
point for more than two (2) minutes.
1.) Adjust Set Point: Press and hold “Low Temp Alarm” key. While holding,
rotate dial to desired set point between
“OFF” and from 90°F (32°C) and
190°F (88°C). Release button to accept adjustments. When the internal
cabinet temperature falls below this “Set Point” for more than two (2)
minutes, the audible and visual alarm will alert you to this condition.
2.)
Recall Set Point: Press “Low Temp Alarm” key to recall setting.
The display reverts back to the normal display after three (3) seconds.
3.) Acknowledge: Press any key to cancel beeping and flashing LED.
The LED remains lit until the temperature rises above the alarm set point.
4.) Disable: Follow the adjustment steps above.
A rotation of the dial
“down” below 90°F (32°C) turns the alarm feature off.
Recall Temp
Set Point -
Unit may display either
“Actual Internal Cabinet”
actual temperature,
or desired
“Set Point”
temperature.
Actual: The factory default setting
shows the actual internal cabinet
temperature and acts as a digital
thermometer. A momentary touch of
the
“Recall Temp Set Point” key will
recall the original dial setting.The
display will then automatically return
to the actual internal temperature.
Set Point: To have temperature read-out
display the
“Set Point” temperature,
press and hold the
“Temp” key for five
(5) seconds.The fourth (4th) digit on
the display will flash either
“S” (Set), or
“A” (Actual) to indicate which mode is
active.To switch back again, repeat this
step holding the
“Recall Temp Set” key
for five (5) seconds. Low Temp Alarm
Indicator Light -
The “Low Temp Alarm” light will blink while setting the “Low Temp Set Point” .
When the temperature falls below the “Low Temp” set point, the indicator
light will blink until the alarm is cancelled/acknowledged.The light will remain
illuminated until the interior cabinet temperature reaches above the
“Low Temp Set Point” again.
Q
Q
On/Off Switch -
A.) Turns cabinet on and off.
B.) °Celsius and °Fahrenheit Scale:
You may change the Digital thermometer
scale to either °C or °F as follows:
While unit is “Off”, press and hold the
“ON/OFF” key for five (5) seconds.
The display will then switch from “dgF” to
“dgC”
.Repeat to change scale again.
Dial -
Use dial to set the desired temperature.
Dial rotates completely.
Power Indicator Light -
Indicates that the power is on.
Cycling Indicator Light -
When light is “ON” , this indicates that the
cabinet is warming up to desired temperature.
When heating elements are activated, light will
come
“ON” until cabinet has reached desired
temperature, and go “OFF” when unit has
reached desired temperature.
Temp Display -
Digital temperature display:
A.)°Celsius and °Fahrenheit Scale:You may
change the Digital thermometer scale to either
°C or °F as follows:While unit is “Off” , press
and hold the “ON/OFF” key for five (5)
seconds.The display will then switch from
“dgF” to “dgC” .Repeat to change scale again.
B.)Unit may be set to show either actual
internal temperature, or “Set Point
Temperature”.
(See “Recall Temp Set Point” )
®
Food Warming Equipment Company
7900 South Route 31
Crystal Lake, Illinois 60014
Phone:[phone]
Fax: [phone]
[e-mail]
UICK- S TART
GUIDE

FWE standard models operate on 208 volt, 50 Hz - 60 Hz, Single
Phase, 3846 watt, 18 amp, or 240 volt, 50 Hz - 60 Hz, Single Phase,
3846 watt, 16 amp, A.C. (unless ordered otherwise), and are
equipped with a three prong grounding NEMA 5-20P cord plug for
your protection against possible shock hazards. Be sure to plug
only into a properly grounded three prong wall receptacle.
If you have any questions with regard to adequate wiring or
grounding in your building, a qualified electrician should be
contacted before using your cabinet.The amperage of your
cabinet is stamped on the name plate attached to the unit.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE
THE GROUNDING PRONG FROM THE CORD PLUG.
WARNING: ONLY A QUALIFIED ELECTRICIAN SHOULD
ATTEMPT TO REPAIR OR REPLACE ELECTRICAL
COMPONENTS OR WIRING.
BE SURE THAT MODEL IS UNPLUGGED FROM ELECTRICAL
SOURCE BEFORE REMOVING CONTROL PANEL.
FWE COMBI-COMPANION MOBILE HEATED CABINETS
SERIAL AND MODEL NUMBER
INSTALLATION AND CARE
UNPACKING
ELECTRICAL REQUIREMENTS AND GROUNDING
These numbers are found on the nameplate (serial tag) affixed to
the lower back of the unit. Please record them in this booklet, in the
space provided on page 13. When ordering parts and/or service,
you will need to provide this information. The voltage and amperage
of the unit are also stamped on the serial tag.
After uncrating your cabinet, remove all tape and padding which
held all doors, shelves, racks, cord, etc., in place during shipment.
4

CLEANING
FOOD SENTRY CONTROLS
The control panel, recessed at the top of the unit above the door, is
equipped with an adjustable thermostat (to 190°F or 90°C) for
temperature selection, a digital thermometer to show the actual
internal temperature of the cabinet, ON/OFF switch, a red power
indicating light to tell you when the cabinet is on, and an indicating
light which illuminates when the heating element is activated and
cycling.
Recall Temp Set Point -
Unit may display either
“Actual Internal Cabinet”
actual temperature, or desired “Set Point” temperature.
LowTemp Alarm -
Unit has a built in “Low Temp” alarm, allowing the operator
to have an audible and a visual indicator that the heated
cabinet has dropped below the “Low Temperature” set point
for more than two (2) minutes.
NOTE:THE FACTORY DEFAULT FOR THIS FEATURE IS IN THE “OFF”
OR DISABLED MODE.
5
FWE COMBI-COMPANION MOBILE HEATED CABINETS
INSTALLATION AND CARE
Keep your cabinet clean by simply wiping the interior and exterior, as
needed, with a damp cloth or sponge and a mild soapy solution.
NEVER USE ABRASIVES, ACIDS, OR STRONG CLEANERS.
Do not flood or allow electrical parts to become wet. A stainless steel
cleaner/polish is recommended for the exterior only to maintain a
"like-new" appearance.
CAUTION: Insulated Door. Because of the door vents , use
caution when cleaning the door to not saturate the insulation
in the door through the door vents.This will cause damage
to the door insulation.

GENERAL OPERATING INSTRUCTIONS
PREPARING THE CABINET BEFORE LOADING FOOD
1) PRIOR TO OPERATION, CHECK DOCKING
HEIGHT CLEARANCE OF RACK TO CABINET.
Proper height of cabinet is critical to achieve proper
docking of rack. Optimum space tolerance is necessary to
allow for heat expansion, preventing scaring and scratches
to cabinet or damage to rack.
Adjustable legs are mounted to
Stationary Cabinet
Model and may need height adjustment upon delivery prior
to cabinet usage. Adjustment to cabinet legs is accomplished
easily with cabinet upright by turning the tapered floor tip
of each leg clock-wise (to the left) to raise cabinet;
counter-clockwise (to the right) to lower cabinet.
Casters are mounted to Mobile Cabinet Models and have
been fit at time of the order to a specific brand and model of
Roll-In Rack to achieve proper docking of rack.
2) PLUG CABINET INTO A PROPERLY GROUNDED
POWER RECEPTACLE. Press ON/OFF Icon to “ON”
position.The red indicating light will come on and
remain on until power button is pressed to “OFF”,
or the unit is unplugged.
3) SELECT A TEMPERATURE SETTING. Use dial to
set the desired temperature. For most foods, a holding
temperature of 150° - 160°F (66° - 71°C) should be
adequate.
6

4) PRE-HEAT CABINET FOR 30 MINUTES.When the
cycling indicator light goes off, the unit has reached the
temperature which you selected in step 3, and is ready
to load with your HOT foods. AVOID PUTTINGYOUR
HOT FOODS INTO A COLD CABINET! By pre-heating
the unit 30 minutes before each use, you can be
assured of maintaining the temperature and obtaining
the best results from your cabinet.
5) LOAD THE CABINET with your Combi or Steamer
Mobile Plate Rack. After loading is completed, do not
open doors again until you are ready to serve.
6) USING THE DOOR VENTS. Door vents are provided
to allow for venting of excessive humidity in the cabinet,
which may cause some foods to become to “soft” or
“soggy”. Adjust vent-opening by sliding as needed to
help reduce the internal humidity of the cabinet.
7) TRANSPORTING HOT FOODS. The mobile cabinet
model is equipped with a positive transportation latch to
assure safety during transportation. Before moving the
cabinet, keep it plugged in and wait until the red cycling
light goes off. This recovery takes only a short time, and
allows the internal temperature to again reach the
setting you have selected. As soon as the cycling light
goes off, unplug the cabinet and wheel to serving area.
Close door vents to prevent cabinet heat loss. Plug the
cabinet into an electrical outlet at the serving location
(if available), so that the thermostat will re-activate and
automatically hold your pre-selected temperature.
Adjust door vents as desired.
7
GENERAL OPERATING INSTRUCTIONS
LOADING THE CABINET

8
FWE COMBI-COMPANION MOBILE HEATED CABINETS
SPECIFICATIONS
W
WA
A
L
LowTemp C Companion H Holding
COMBI-MATE
P
P
P
P
A
A
E
E
P
P
COMBI-COMPANION
A “Combination Oven” produces many unique benefits for many operations;
however, because of the expense associated with a Combi oven, their role as a
heated holding cabinet detracts from the overall profitability. Often times, the
invaluable Combi oven is operating only as a holding cabinet for the foods that
were just cooked in them!
Thus, the created demand for a Combi-Companion Holding Cabinet to increase a
kitchen’s “Combination Oven” flexibility and production. Look no further . . . FWE’s
Combi-Companion Holding Cabinet accepts many full size roll-in “Combi” Racks
that will free-up your Combination Oven.
Accommodating many of the leading brands’roll-in “Combination Oven” racks,
FWE’s Combi-Companion Holding Cabinet will maximize your kitchen’s
“Combination Oven” production and your operation’s bottom line.
Why use your “Combi” Oven as a holding cabinet?
Allowing your “Combination Oven” to reach it’s
full potential is a simple goal, and with FWE’s
Combi-Companion Holding Cabinet, you can
simply roll in your selected “Combi” rack into
the FWE Heated Holding Cabinet – maximizing
and immediately increasing the capacity of
your “Combi” oven. Easy to use, FWE’s
Combi-Companion Holding Cabinet is the ideal
solution to expand the flexibility of your kitchen
and “Combi” oven.
Close temperature tolerances and even heat
distribution allow for preserved food flavor and
textures through out the interior of the cavity.
FWE has a unit that will cover any operations
requirement.
◊ Exclusive “Food Sentry” recessed
electronic controls with digital display
◊ “Top Mount” built-in heat system
◊ Gasketless door
◊ All stainless steel - type 304
◊ All welded construction - no rivets
◊ Welded base frame
◊ Heavy-duty casters or legs
◊ Easy-to-use, up-front controls
◊ Heavy-duty door latch & hinges
◊ Fully insulated throughout
◊ Two year limited warranty
FWE answers the need to “free-up” your Combi Oven
with the FWE Combi-Companion, sized to fit your existing rack.

Holding Cabinet for Combi Oven Racks.
MODEL
NUMBER
LCH-CC-CT1220MW
Mobile Combi-Companion
LCH-CC-CT1220
Stationary Combi-Companion
LCH-CC-CT2020MW
Mobile Combi-Companion
LCH-CC-CT2020
Stationary Combi-Companion
79"
(2007) 34.25" (870) 41.5" (1054)
CASTERS
CASTERS
LEGS
LEGS
CASTERS
LEGS
CASTERS
LEGS
CASTERS
OR
LEGS
DIMENSIONS IN. (mm)
CAPACITY: TYPICAL BRAND
OF FULL SIZE RACK
ACCOMMODATES ROLL-IN RACK
CLASS 100
NO.
OF
DOORS
79"
(2007) 34.25" (864) 41.5" (1054)
1
1
LCH-CC-RA201MW
Mobile Combi-Companion
LCH-CC-RA201
Stationary Combi-Companion
79"
(2007) 34.25" (864) 41.5" (1054)
79"
(2007) 34.25" (864) 41.5" (1054)
79"
(2007) 34.25" (870) 41.5" (1054)
79"
(2007) 34.25" (864) 41.5" (1054)
79"
(2007) 34.25" (864) 41.5" (1054)
79"
(2007) 34.25" (864) 41.5" (1054)
1
1
1
1
1
1
HIGH
"H" DEEP
"D" WIDE "W"
❏ MUST SPECIFY BRAND AND MODEL OF ROLL-IN RACK AT TIME OF ORDER
TO ASSURE CABINET COMPATIBILITY AND DOCKING ALIGNMENT OF RACK.
Rational
®
201 Rack
Rational
®
201 Rack
Rational
®
202 Rack
Rational
®
202 Rack
Alto-Shaam
®
or
Combi-Therm
®
1220 Rack
Alto-Shaam
®
or
Combi-Therm
®
1220 Rack
Alto-Shaam
®
or
Combi-Therm
®
2020 Rack
Alto-Shaam
®
or
Combi-Therm
®
2020 Rack
LCH-CC-RA202
Stationary Combi-Companion
LCH-CC-RA202MW
Mobile Combi-Companion
Combi-Companion designs to accommodate other brands, makes and models of roll-in racks.
Specify brand and model. Consult factory.
FWE COMBI-COMPANION MOBILE HEATED CABINETS
SPECIFICATIONS
ELECTRICAL DATA
208 - 240 VOLTAGE RANGE
VOLTS 208 240
WATTS 3846 3846
AMPS 18 16
HERTZ 60 60
PHASE Single Single
G
NEMA
PLUG 5-20P
Dedicated circuit.
STATIONARY COMBI-COMPANION: LEGS. Heavy-duty stainless adjustable
legs, each mounted to a 10-gauge reinforcement plate, which is welded to
14-gauge tubular base frame.
MOBILE COMBI-COMPANION: CASTERS. Polyurethane tire casters with Zerk
grease (lubrication) fittings in a configuration of two (2) rigid, and two (2) swivel
with brake. Casters shall have a reinforced yoke welded to 10-gauge caster
mounting plate.The caster mounting plate shall be secured to a 10-gauge
stainless steel reinforcing stress plate via welded in place stainless steel studs.
The reinforcing stress plates shall be welded to the heavy gauge tubular frame
of the unit.
PUSH BARS. Heavy-duty, 1” diameter tubular stainless steel push handles.
One (1) at rear of unit and one (1) at each side of unit.
9

10
FWE COMBI-COMPANION MOBILE HEATED CABINETS
FOOD SAFETY GUIDELINES
FOOD SAFETY & COOKING
Most foods are at risk during preparation and service. As foods
are thawed, cooked, held, served, cooled and reheated, they may
pass several times through the temperature danger zone of
40°F to 140°F (4.4°C to 60°C). Each time food is handled, it
runs the risk of cross-contamination from other food and from
food-contact surfaces, such as: human hands, cutting boards,
and utensils. It is recommended that passing through the
40°F to 140°F (4.4°C to 60°C) zone be done as quickly and
infrequently as possible.
THE FOUR HOUR RULE
The temperature danger zone is considered 40°F to
140°F (4.4°C to 60°C) and rapid bacteria growth zone
is considered 70°F to 120°F (21°C to 49°C). Prevent
potentially hazardous foods from spending more than four
(4) hours combined total time in these zones.The exposure
time is accumulative from time of receiving products until
time it is cooked. Exposure time begins again when food is
fully cooked, held, served, cooled, and reheated.
FOOD
SHOULD NEVER BE REHEATED TWICE!
Food and public health dangers can be avoided with proper food
handling, storage, cooking (rethermalizing) and holding methods.
The key to foodborne illness prevention is constant monitoring of
food temperatures (both storage and internal).
FOOD SAFETY
HACCP is a Food Safety Program that is an effective tool for
safety and quality of food, from processing, receiving, storage,
cooking, holding and serving. By definition, HACCP is:
“ H AZARD A NALYSIS C RITICAL C ONTROL P OINT.”
PROPER FOOD HANDLING - HACCP OVERVIEW

CASTERS PART NUMBER
5” rigid CSTR 5 R-2
5” swivel with brake CSTR 5 SB-2
LEGS
6” adjustable LEG 6ADJ
HARDWARE
Door hinge HNG-214
Door latch - Magnetic LTH-MAG
Push handle 23”, Stainless Steel Tubing TB-1X18SS-RD-23
Push handle 12”, Stainless Steel Tubing TB-1X18SS-RD-12
Tubular handle bracket - Left 5350
Tubular handle bracket 5350-1
Bolts, hex head for handles B1/4-20x32NZ
Bumper insert, black vinyl BMPR INSERT
CONTROL PANEL
Electronic control panel CNTROL-HUMI-H
ELECTRICAL COMPONENTS
Knob for thermostat (black arrow) KNB H6
Heating element, 1500W / 220v EL1500/220HT
PARTS LIST
FWE PARTS DEPARTMENT: 815 459 7500
133
45
2
2Element Box Assembly
Z-800-1131
Blower Motor
Blower-REV-115230
Temperature Sensor
HILIMIT-RTH500
HEAT SYSTEM
COMPONENT
IDENTIFICATION
Terminal Block
TRM BLK RTH
Inside Top
12

FWE COMBI-COMPANION MOBILE HEATED CABINETS
SERVICE RECORD
Model Number ______________________
Serial Number ______________________
Date of Purchase ______________________
Notes:
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___________________________________________________
13

FWE COMBI-COMPANION MOBILE HEATED CABINETS
WIRING DIAGRAM
14

FWE COMBI-COMPANION MOBILE HEATED CABINETS
LIMITED TWO YEAR WARRANTY
FWE / Food Warming Equipment Company, Inc. (Seller) warrants to the original purchaser,
subject to the exceptions and conditions below, that FWE manufactured equipment shall be
free from defects in material or factory workmanship, under ordinary use for the purpose for
which it is designed.The effective warranty period is as follows:
PARTS: Seller will furnish without charge to the original purchaser, FOB Sellers’ factory,
replacement parts for repairs to all new standard catalog products and factory custom /
modified units, which in Seller’s sole judgement, prove defective in materials or workmanship
under normal and proper use with the reserved right to request the return of any part claimed
to be defective, prior to issuing replacement part or authorizing warranty service, for a period
of two (2) years from date of original shipment from Seller’s plant,
except for equipment used
in a Correctional Environment / Facilities, which is warranted for a period of one (1) year
from date of original shipment from Seller’s plant.
LABOR: Seller’s labor warranty shall be performed by a Seller-approved Service Agency who
must contact Seller to obtain a Warranty Service Authorization (WSA) number prior to
performing any repairs. If service is required during overtime periods, the difference between
overtime and standard labor rates shall be paid by the purchaser. Seller does not assume any
responsibility for any charges not expressly authorized, incidental to the repair or replacement
of equipment covered by this warranty, nor charges exceeding, in Sellers sole judgement,
normal and customary amounts. Only approved travel charges will be allowed. Seller’s labor
warranty shall be from the date of original shipment date from Seller’s plant for a period of one
(1) year,
except for equipment used in a Correctional Environment / Facilities which is
warranted for a period of six (6) months.
This warranty is for normal usage and does not apply to any product or parts thereof that have
been misused, altered, or where Seller’s operating instructions or specific voltage is not
observed; nor shall this warranty apply to defective products or parts resulting from accident
following date of original shipment, nor extend to or cover removal, installation, reinstallation or
calibration, or service calls or cost of repairs undertaken by a customer.This warranty is also
subject to the following:
1.] Customer returning the warranty registration card, accompanying Sellers original
shipment, to Seller within thirty (30) days of receipt;
2.] Giving immediate notice of any allegedly defective part or product to Seller; and
3.] Customer, at Sellers request, returning said defective parts or product to Seller.
This is the sole warranty applicable to the merchandise. It is expressly understood that Seller’s
liability hereunder is limited to the repair or replacement, at Seller’s option, of products or parts,
defective materials or workmanship as provided above.Seller’s judgement as to the cause and
nature of any defect will be final.Seller shall in no case be responsible for special or con-
sequential damages or any other obligation or liability with respect to products sold by Seller.
This warranty, as stated above, applies to equipment installed in the Continental United States.
FWE equipment installed outside the Continental United States shall carry parts coverage
only. All labor costs are approved on a discretionary basis, based on like repairs in the
Continental U.S.This warranty shall stand in whole or in part as allowed by law. Any exclusion
of a part of this warranty, as may be allowed by law, shall not void balance of warranty.
This is a limited warranty pursuant to the Consumer Product Warranties Act, 15 U.S. Code. section 2303.
©2003 Food Warming Equipment Co., Inc.
15

11
TROUBLE-SHOOTING CHART
Check this list first before you call for service...
PROBLEM POSSIBLE CAUSE REMEDY
TEMP
TOO
HOT
TEMP
NOT
HOT
ENOUGH
NO HEAT
AT ALL
ALARM
BEEPS
1 A] Adjustable temperature is
set too high
2A] Opening door unnecessarily
2B] Temperature is set too low
2C] Cord plug pulled out from outlet
2D] Fuse blown - no power to outlet
3A] Cabinet not plugged into outlet
3B] Controls “ OFF ”
3C] Fuse Blown - no power to outlet
3D] Heating element burned out*
4A] Low Temperature Alarm
1A] Set temperature at a lower temperature
(no lower than 140°F) by turning knob to desired
temperature. A momentary touch of the
“Recall
Temp Set Point” key will recall the original dial
setting.The display will then automatically return
to the actual internal cabinet temperature.
2A] Keep door closed and latched shut
as much as possible.
2B] Set temperature at a higher temperature by turning
knob to desired temperature. A momentary touch of
the
“Recall Temp Set Point” key will recall the original
dial setting.The display will then automatically return
to the actual internal cabinet temperature.
2C] Replug cord into proper outlet.
2D] Have a qualified electrician check power
and fuse box.
3A] Plug cabinet into properly grounded electrical outlet.
3B] Check to see if Power Indicator Light is lighted.
Press “On/Off” Icon on control panel.
3C] Have a qualified electrician check power
to fuse box.
3D] Unplug cart from electrical source. Remove screws
holding heating element in place. Gently pull
element away from back wall a few inches to
expose wire connections. Disconnect wires, and
replace element with new one. Reconnect wires,
secure element with screws.
4A] Cabinet has dropped below “Set Point” for more than
2 minutes.
Acknowledge: Press any key to cancel
beeping and flashing LED.The LED remains lit until
the temperature rises above the alarm set point.
NOTE:THE FACTORY DEFAULT FOR THIS FEATURE
IS IN THE “OFF” OR DISABLED MODE.
NOTE:TAMPERING WITH CONTROL PANEL OR ELECTRICAL COMPONENTS VOIDS FWE WARRANTY.
All units are tested at the factory prior to shipping. Due to conditions in transit, beyond our control, occasionally a control
panel or component may need to be replaced.
* Heating element will either function or not function. Only a slight warmth indicates a problem with the control panel
* not the element.

WE OFFER SALES AND SERVICE WORLDWIDE
Food Warming Equipment Company, Inc.
P.O. Box 1001
Crystal Lake, IL 60039-1001
Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014
LCHCCOI03 © 2003 Food Warming Equipment Co., Inc. Printed in USA
FWE Parts Department:
815 459 7500 FAX:
815 459 7989
The best designed . . .
The best built . . .
The best performing units on the market!
◊
◊
◊
◊
◊
◊
◊
◊
◊
Retherm Cabinets
Self-Propelled Transports
Heated Banquet Cabinets
Universal Bulk Food
Cabinets
Utility Carts
Refrigerators, Freezers and
Convertibles
Prisoner & Correctional Tray
Delivery
Hospital Tray Delivery Carts
Portable Bars and Back-ups
Errors subject to correction. All specifications
subject to change without notice.
©03 Food Warming Equipment Company. Inc.