FWE TACO BELL TST-19SL-TB User manual

Set-Up Timer
A. PRESS MAIN POWER SWITCH ‘ON’.
B. PUSH TIMER SWITCH ‘ON’.
C. SET TIMER TO PRESENT TIME:
a. Press ‘CLOCK’ and ‘HOUR’ at the
same time for setting the, ‘HOUR’.
b. Press ‘CLOCK’ and ‘MINUTE’ at the
same time for setting the, ‘MINUTE’.
c. Press ‘CLOCK’ and ‘DAY’ at the
same time for setting the, ‘DAY’.
MAIN POWER SWITCH
THERMOSTAT PRESET AT 165°F
SLIDING COVER PLATE
WITH HIDDEN TIMER
TIMER SWITCH (ON/OFF OR I/O)
Install Shelf Slides
TST-19SL-TB
QUICK START
B. INSERT TAB ON SLIDES
INTO MARKED OPENINGS.
C. WITH BOTH SLIDE TABS INSERTED,
PRESS SLIDE DOWNWARD TO
SECURE INTO PLACE.
D. WITH SLIDES INSTALLED ON BOTH SIDES, PLACE SHELVES ON LOWER LEDGE OF
SLIDES TO COMPLETE INTERIOR ASSEMBLY.
A. SLIDE SPACINGS OF 7.5” ARE
PREMARKED FOR EASY
POSITIONING.
TST-19SL-TB
For full operation manual visit
www.fweparts.com/tacobell
3
2
1
A
B
QuickStart_TST-19SL-TB_R.17.01
Legs are
adjustable
A. PRESS ‘TIMER’ TO ENTER INTO THE
PROGRAMMING MODE. THE DISPLAY WILL SHOW ‘1 ON’.
B. THIS IS HOW YOU TURN THE TIMER SETTINGS
ON: PRESS ‘HOUR’, ‘MIN’ & ‘DAY’ TO SET THE HOUR,
MINUTE AND DAY OF THE WEEK TO ACTIVATE YOUR
EQUIPMENT.
Note: Each start time needs a stop time. Proceed to step Cto
program corresponding OFF time.
C. PRESS ‘TIMER’ AGAIN FOR SETTING THE TIME. THE
DISPLAY WILL SHOW ‘1OFF’.
D. REPEAT (B) ABOVE FOR THE TIME TO DEACTIVATE
YOUR EQUIPMENT.
E. PRESS ‘TIMER’ AGAIN TO ENTER INTO THE SECOND
TIMED PROGRAM, ‘2 ON’, ETC.
F. REPEAT (A) THROUGH (D) TO CONTINUE SETTING
PROGRAMMED TIMES.
G. VERIFY THAT UNIT IS IN AUTO MODE AFTER
PROGRAMMING BY PRESSING MANUAL KEY.
1ON/OFF
TO SET PRESENT TIME:
TO PROGRAM:
SCAN
SCAN

FWE standard model operates on 120 volt, 60 Hz, 1 ph, A.C.
(unless ordered otherwise), and are equipped with a 5-20P
NEMA grounding plug for your protection against possible
shock hazards. Be sure to plug only into a properly grounded
three prong wall receptacle. If you have any questions with regard to
adequate wiring or grounding in your building, a qualified electrician should
be contacted before using your cabinet. The amperage of your cabinet is
stamped on the serial tag attached to the unit.
Before installing and operating this equipment be sure everyone involved in its
operation is fully trained and aware of all precautions. Accidents and problems can
result by a failure to follow fundamental rules and precautions.
The following words and symbols, found in this manual, alert you to hazards to the
operator, service personnel or the equipment. The words are defined as follows:
DANGER: DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE GROUNDING PRONG FROM THE CORD PLUG.
WARNING: ONLY A QUALIFIED ELECTRICIAN SHOULD ATTEMPT
TO REPAIR OR REPLACE ELECTRICAL COMPONENTS OR WIRING.
DANGER: BE SURE THAT MODEL IS UNPLUGGED FROM
ELECTRICAL SOURCE BEFORE REMOVING HEAT SYSTEM.
LIMITED TWO YEAR WARRANTY
ELECTRICAL REQUIREMENTS
CLEANING
CONGRATULATIONS...
...and thank you for purchasing an FWE TST-19SL-TB heated cabinet.
Your unit has been designed and manufactured under rigid controls to
assure you the most efficient service.
Please take a moment to read through this important information pertaining
to your cabinet. By following a routine of proper use and care described
below, your cabinet will last for many years.
IMPORTANT: Your Manufacturer Registration Card must be
returned within 30 days after initial delivery to activate the warranty.
UNPACKING
After uncrating your cabinet, remove all tape and padding which held all
doors, shelves, racks, cord, etc., in place during shipment.
SAFETY PRECAUTIONS
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FWE / Food Warming Equipment Company, Inc. (Seller) warrants to the original
purchaser, subject to the exceptions and conditions below, that FWE
manufactured equipment shall be free from defects in material or factory
workmanship, under ordinary use for the purpose for which it is designed. The
effective warranty period is as follows:
PARTS: Seller will furnish without charge to the original purchaser, FOB Sellers’
factory, replacement parts for repairs to all new standard catalog products and
factory custom / modified units, which in Seller’s sole judgement, prove
defective in materials or workmanship under normal and proper use with the
reserved right to request the return of any part claimed to be defective, prior to
issuing replacement part or authorizing warranty service, for a period of two (2)
years from date of original shipment from Seller’s plant, except for equipment used
in a Correctional Environment / Facilities, which is warranted for a period of one
(1) year from date of original shipment from Seller’s plant.
LABOR: Seller’s labor warranty shall be performed by a Seller-approved Service
Agency who must contact Seller to obtain a Warranty Service Authorization (WSA)
number prior to performing any repairs. If service is required during overtime
periods, the difference between overtime and standard labor rates shall be paid
by the purchaser. Seller does not assume any responsibility for any charges not
expressly authorized, incidental to the repair or replacement of equipment covered
by this warranty, nor charges exceeding, in Sellers sole judgement, normal and
customary amounts. Only approved travel charges will be allowed. Seller’s labor
warranty shall be from the date of original shipment date from Seller’s plant for a
period of one (1) year, except for equipment used in a Correctional Environment
/ Facilities which is warranted for a period of six (6) months.
This warranty is for normal usage and does not apply to any product or parts
thereof that have been misused, altered, or where Seller’s operating instructions
or specific voltage is not observed; nor shall this warranty apply to defective
products or parts resulting from accident following date of original shipment, nor
extend to or cover removal, installation, reinstallation or calibration, or service
calls or cost of repairs undertaken by a customer. This warranty is also subject
to the following:
1.] Customer returning the warranty registration card, accompanying Sellers
original shipment, to Seller within thirty (30) days of receipt;
2.] Giving immediate notice of any allegedly defective part or product to
Seller; and
3.] Customer, at Sellers request, returning said defective parts or product to
Seller.
This is the sole warranty applicable to the merchandise. It is expressly understood
that Seller’s liability hereunder is limited to the repair or replacement, at Seller’s
option, of products or parts, defective materials or workmanship as provided
above. Seller’s judgment as to the cause and nature of any defect will be
final. Seller shall in no case be responsible for special or con-sequential
damages or any other obligation or liability with respect to products sold by Seller.
This warranty, as stated above, applies to equipment installed in the Continental
United States. FWE equipment installed outside the Continental United States
shall carry parts coverage only. All labor costs are approved on a discretionary
basis, based on like repairs in the Continental U.S. This warranty shall stand in
whole or in part as allowed by law. Any exclusion of a part of this warranty, as may
be allowed by law, shall not void balance of warranty.
This is a limited warranty pursuant to the Consumer Product Warranties Act, 15
U.S. Code. section 2303.
© 2017Food Warming Equipment Co., Inc.
Errors subject to correction. All specifications subject to change without notice.
Printed in USA.
Keep your cabinet clean by simply wiping the interior and exterior, as
needed, with a damp cloth or sponge and a mild soapy solution.
NEVER USE ABRASIVES, ACIDS, OR STRONG CLEANERS.
Do not flood or allow electrical parts to become wet.
The interior tray slide assemblies and humidifier pans
are removable for easy cleaning. A stainless steel
cleaner/polish is recommended for the exterior to
maintain a “like-new” appearance.
DO NOT USE WAX OR STRONG CLEANERS ON
DOOR GASKETS OR VINYL TRIM.
DANGER:
This symbol warns of imminent hazard which will result
in serious injury or death.
WARNING: This symbol refers to a potential hazard or unsafe practice,
which could result in serious injury or death.
CAUTION: This symbol refers to a potential hazard or unsafe practice,
which may result in minor or moderate injury or product or property damage.
NOTICE: This symbol refers to information that needs special attention
or must be fully understood even though not dangerous.
CAUTION: These models are designed, built, and sold for commercial
use. If these models are positioned so the general public can use the
equipment make sure that cautions, warnings, and operating instructions
are clearly posted near each unit so that anyone using the equipment will
use it correctly and not injure themselves or harm the equipment.
WARNING: Never clean any electrical unit by immersing it in water.
Turn off before cleaning surface.
WARNING: SHOCK HAZARD - De-energize all power to equipment
before cleaning the equipment.
NOTICE: Installation should comply with all local codes.
WARNING: A factory authorized agent should handle all maintenance
and repair. Before doing any maintenance or repair, contact the FWE.
Local codes should always be used when connecting these units to
electrical power. Local codes prevail.
FOOD WARMING EQUIPMENT COMPANY, INC
5599 Highway 31 West |Portland TN 37148 |800 222 4393 |815 459 7500 |Fax: [phone] |www.fweparts.com/tacobell
5-20P
G