FWE RBQ-96 User manual

OPERATING
INSTRUCTIONS
REFRIGERATED
BANQUET CABINET
RBQ-96
TM

REFRIGERATED BANQUET CABINET
CONGRATULATIONS...
...and thank you for purchasing an FWE REFRIGERATED BANQUET
CABINET. Your unit has been designed and manufactured under rigid
controls to assure you the most efficient service. It is a full time unit,
and may be used continuously.
Please take a moment to read through this booklet of important
information pertaining to your cabinet. By following a routine of
proper use and care described on the following pages, your cabinet
will last for many years.
IMPORTANT: Your Manufacturer Registration Card must be returned
within 30 days after initial delivery to put warranty into effect.
2
RBQ-96
Shown with tubular handles
optional accessory.
Keep cold foods cold...
From
prep
area...
To
plating
area ...
To
banquet
room!

FWE REFRIGERATED BANQUET CABINET
EASY-TO-USE FEATURES
3
Banquet shelves accommodate covered plates
stacked individually, covered plates or open plates using
FWE plate carriers, or servings in pans and trays, making this
a perfect fit for all banquet-type operations.
RBQ-96 CAPACITY:
96 Covered Plates: 11” Diameter x 2-5/8” High*
3 Shelves: 8 plates stacked 4 high per shelf.
*Combined height of plate and cover.
RBQ-96
Shown with tubular handles
optional accessory.
For top
performance,
keep compressor
fins clean.
Louvered compressor
panels are easy to
remove with screw
driver.To clean,
remove both side
panels and blow
threw unit with
compressed air to
remove any dirt
build-up.
Compressor

FWE standard models operate on 110/120 volt,
60 Hz, 1 ph, A.C. (unless ordered otherwise), and are equipped
with a three prong grounding cord plug for your protection against
possible shock hazards. Be sure to plug only into a properly
grounded three prong wall receptacle. If you have any questions
with regard to adequate wiring or grounding in your building, a
qualified electrician should be contacted before using your cabi-
net. The amperage of your cabinet is stamped on the name plate
attached to the unit.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE
THE GROUNDING PRONG FROMTHE CORD PLUG.
WARNING: ONLY A QUALIFIED ELECTRICIAN SHOULD
ATTEMPT TO REPAIR OR REPLACE ELECTRICAL
COMPONENTS OR WIRING.
BE SURE THAT MODEL IS UNPLUGGED FROM ELECTRICAL
SOURCE BEFORE REMOVING CONTROL PANEL.
FWE REFRIGERATED BANQUET CABINET
SERIAL AND MODEL NUMBER
INSTALLATION
UNPACKING
ELECTRICAL REQUIREMENTS AND GROUNDING
These numbers are found on the nameplate (serial tag) affixed
to the lower back of the unit. Please record them in this booklet,
in the space provided on page 10. When ordering parts and/or
service, you will need to provide this information. The voltage
and amperage of the unit are also stamped on the serial tag.
After uncrating your cabinet, remove all tape and padding
which held all doors, shelves, racks, cord, etc., in place during
shipment.
4

GENERAL OPERATING INSTRUCTIONS
CONTROLS
5
The refrigerator is factory set between 34°F and 42°F.
If a minor adjustment is needed to make the
cabinet colder, turn thermostat dial (located inside cabinet
on blower housing) slightly clockwise. A 1/8 turn represents
approximately 7°F.
NEVER ATTEMPT TO USE A REFRIGERATOR
MODEL AS A FREEZER BY
ADJUSTING THERMOSTAT COLDER.
All controls, valves, compressor and electrical components
are located behind the rear panel for easy accessibility.
A removable condensation pan, located in the rear of
the cabinet, may be removed and emptied as needed.
One pilot light will indicate when your cabinet is plugged in,
and will always remain on.The other pilot light (cycling
light) will indicate when your cabinet has reached proper
temperature, and will go on and off as the compressor
operates to maintain temperature.

FOR BEST USE AND CARE
GENERAL OPERATING INSTRUCTIONS
Keep your cabinet clean by simply wiping the interior and
exterior, as needed, with a damp cloth or sponge and a mild
soapy solution. NEVER USE ABRASIVES, ACIDS, OR
STRONG CLEANERS. Do not flood or allow electrical
parts to become wet. The interior tray slide assemblies and
humidifier pans are removable for easy cleaning.
A stainless steel cleaner/polish is recommended for
the exterior to maintain a "like-new" appearance.
DO NOT USE WAX OR STRONG CLEANERS ON
DOOR GASKETS OR VINYL TRIM.
CLEANING
FOR BEST RESULTS - Your Cold-Serve cabinet should be
pre-cooled for 15 - 30 minutes before loading.The compressor
cycling light will go off when unit has reached the pre-set
temperature.
AVOID PUTTlNG HOTFOODS INTO A COLD CABINET!
LOADING THE CABINET - During the loading procedure,
keep the doors closed as much as possible. After loading is
completed, do not open doors again until you are ready to
serve.
TRANSPORTING COLD FOODS -Your cabinet is equipped
with a positive transportation latch to assure safety during
transportation. Before moving the cabinet, keep it plugged in
and wait until the compressor cycling light goes off.This takes
only a short time. As soon as the cycling light goes off, unplug
the cabinet and wheel to serving area. Plug the cabinet into an
electrical outlet at the serving location (if available) so that the
compressor will re-activate and automatically hold at the
pre-selected temperature.
6

7
PROBLEM REMEDY
1. Condensing unit fails to start
2. Condensing unit operates
for prolonged periods or
continuously
3. Food compartment is
too warm
4. Food compartment is
too cold
5. Condensation on the
exterior surface
a. Check to make sure unit is plugged into a
working
power source.
b. Check fuse, see if it is burned.
a. Shortage of refrigerant, need to add refrigerant.
b. Evaporator coil iced. Need to defrost. Open time clock door and turn dial
until defrost cycle is activated. Once defrost is complete, reset timer to actual time.
c. Check to see if there are any restrictions in refrigerator system.
d. Dirty condenser or filter. Clean properly.
e. Are doors closing properly?
a. Check door gasket for proper seal.
b. Control setting too high. Readjust.
c. Perhaps a large quantity of food has recently been added or the door was kept open
for a long time. In both cases, allow adequate time for the cabinet to recover its
normal operating temperature.
d. Check to see if air circulation is being obstructed.
a. Adjust the temperature control to a warmer setting.
a. Condensation on the exterior surface of the unit is perfectly normal during periods
of high humidity.
b. Check door alignment and gaskets for proper seal.
To avoid unnecessary cost and inconvenience,
make a few simple checks before calling for service:
✓ Is the electrical cord plugged in?
✓ Is the fuse okay or the circuit breaker on?
✓ For freezers, if there is no air movement in the unit, it may be in
the defrost cycle. Wait 35 minutes to see if the unit will restart.
✓ Do the lights work?
Check this first
before
you call
for service!
STOP
TROUBLE-SHOOTING CHART
Check this list first before you call for service...

FWE REFRIGERATED BANQUET CABINET
WIRING DIAGRAM
8
CORD SET
COMPRESSOR
MOTOR
BLACK
BLACK
BLACK
BLACK
BLACK TEMP
CONTROL
BLOWER
MOTOR
WHITE
WHITE
WHITE
WHITE
RED
RED
AMBER
RED

9
DESCRIPTION PART NUMBER
Bumper insert, black vinyl BMPR INSERT
Door hinge, edgemount HNG 217
Door latch, edgemount, non-locking LTH DR
Door latch, edgemount, locking w/ keys LTH DR LK
Door gasket (RBQ-96) GSKT MAG
Push handle - 1” x 12” HDL 12.5 AL
Spacer for push handle SPCR125X.330
6” poly caster, rigid CSTR 6 R-2
6” poly caster, swivel w/brake CSTR 6 SB-2
Extension cord, 115 volt, 10’ CRDSET 10/115
Extension cord, 220 volt, 10’ CRDSET 10/220
Wire shelf, 22-1/4” x 44-3/8” SHLF P120
J-Hook shelf support CLP SHLF-J
Carrier, uncovered plates, UP-8* UP-8
Carrier, uncovered plates, UP-10* UP-10
Carrier, covered plates, CP-8* CP-8
Carrier, covered plates, CP-10* CP-10
J hook shelf support CLP SHLF-J
Thermostat, refrigerator T-STAT R
Thermometer T-METER C1
Pilot light, amber/red LT PLT A/R
Blower motor MTR REF/FRZ
Fan Blade BLD FAN FZ
Grill (fan guard) GRD FAN EVAP
Fan delay control DELAY FAN
Defrost control CNTRL DFRST
Thumbscrew knob KNB EVAP
Pressure control, refrigerator CNTRL PRES
Fan delay & defrost control DLY/DFRST
Expansion valve VLV EXP R
Catch all (filter/dryer) FLTR/DRY
Compressor (only) AE4430A COMPR 4430A
Evaporator (single door models) EVAP 105
Evaporator (double door models) EVAP 120
PARTS LIST
FWE PARTS DEPARTMENT: 815 459 7500

FWE REFRIGERATED BANQUET CABINET
SERVICE RECORD
Model Number ______________________
Serial Number ______________________
Date of Purchase ____________________
Notes:
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
10

FWE REFRIGERATED BANQUET CABINET
LIMITED TWO YEAR WARRANTY
11
FWE / Food Warming Equipment Company, Inc. (Seller) warrants to the original purchaser,
subject to the exceptions and conditions below, that FWE manufactured equipment shall be
free from defects in material or factory workmanship, under ordinary use for the purpose for
which it is designed.The effective warranty period is as follows:
PARTS: Seller will furnish without charge to the original purchaser, FOB Sellers’ factory,
replacement parts for repairs to all new standard catalog products and factory custom /
modified units, which in Seller’s sole judgement, prove defective in materials or workmanship
under normal and proper use with the reserved right to request the return of any part claimed
to be defective, prior to issuing replacement part or authorizing warranty service, for a period
of two (2) years from date of original shipment from Seller’s plant,
except for equipment used
in a Correctional Environment / Facilities, which is warranted for a period of one (1) year
from date of original shipment from Seller’s plant.
LABOR: Seller’s labor warranty shall be performed by a Seller-approved Service Agency who
must contact Seller to obtain a Warranty Service Authorization (WSA) number prior to
performing any repairs. If service is required during overtime periods, the difference between
overtime and standard labor rates shall be paid by the purchaser. Seller does not assume any
responsibility for any charges not expressly authorized, incidental to the repair or replacement
of equipment covered by this warranty, nor charges exceeding, in Sellers sole judgement,
normal and customary amounts. Only approved travel charges will be allowed. Seller’s labor
warranty shall be from the date of original shipment date from Seller’s plant for a period of one
(1) year,
except for equipment used in a Correctional Environment / Facilities which is
warranted for a period of six (6) months.
This warranty is for normal usage and does not apply to any product or parts thereof that have
been misused, altered, or where Seller’s operating instructions or specific voltage is not
observed; nor shall this warranty apply to defective products or parts resulting from accident
following date of original shipment, nor extend to or cover removal, installation, reinstallation or
calibration, or service calls or cost of repairs undertaken by a customer. This warranty is also
subject to the following:
1.] Customer returning the warranty registration card, accompanying Sellers original
shipment, to Seller within thirty (30) days of receipt;
2.] Giving immediate notice of any allegedly defective part or product to Seller; and
3.] Customer, at Sellers request, returning said defective parts or product to Seller.
This is the sole warranty applicable to the merchandise.It is expressly understood that Seller’s
liability hereunder is limited to the repair or replacement, at Seller’s option, of products or parts,
defective materials or workmanship as provided above.Seller’s judgement as to the cause and
nature of any defect will be final.Seller shall in no case be responsible for special or con-
sequential damages or any other obligation or liability with respect to products sold by Seller.
This warranty, as stated above, applies to equipment installed in the Continental United States.
FWE equipment installed outside the Continental United States shall carry parts coverage
only. All labor costs are approved on a discretionary basis, based on like repairs in the
Continental U.S.This warranty shall stand in whole or in part as allowed by law. Any exclusion
of a part of this warranty, as may be allowed by law, shall not void balance of warranty.
This is a limited warranty pursuant to the Consumer Product Warranties Act, 15 U.S. Code. section 2303.
©2003 Food Warming Equipment Co., Inc.

RBQOI97 © 2004 Food Warming Equipment Co., Inc. Printed in USA
FWE Parts Department:
815 459 7500 FAX:
815 459 7989
The best designed . . .
The best built . . .
The best performing units on the market!
◊
◊
◊
◊
◊
◊
◊
◊
◊
Re-Therm Cabinets
Self-Propelled Transports
Heated Banquet Cabinets
Universal Bulk Food
Cabinets
Utility Carts
Refrigerators, Freezers
and Convertibles
Prisoner & Correctional
Tray Delivery
Hospital Tray Delivery Carts
Portable Bars and Back-ups
WE OFFER SALES AND SERVICE WORLDWIDE
Food Warming Equipment Company, Inc.
P.O. Box 1001
Crystal Lake, IL 60039-1001
Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014
Table of contents
Other FWE Commercial Food Equipment manuals

FWE
FWE PHU-12-CIN PROOFER User manual

FWE
FWE HLC Series User manual

FWE
FWE ETC-HD Series User manual

FWE
FWE PST-32 User manual

FWE
FWE ETC-1826-HD Series User manual

FWE
FWE COLD-TEMP URS-10 User manual

FWE
FWE HLC-1717 Series User manual

FWE
FWE COMBI-COMPANION LCH-CC Series User manual

FWE
FWE R-AS-10 Operating instructions

FWE
FWE TACO BELL TST-19SL-TB User manual
Popular Commercial Food Equipment manuals by other brands

METRO PROFESSIONAL
METRO PROFESSIONAL makro professional GVS1000 instruction manual

Wittern
Wittern VendNet 3576M Service manual

Mibrasa
Mibrasa PARRILA user manual

Unox
Unox Cheftop-Bakertop MIND.Maps PLUS Usage manual

Oscartielle
Oscartielle MINOR 2000 Series instruction manual

Summit
Summit SBC58 Series instruction manual