Gaggia Milano CADORNA STYLE User manual

ENGLISH
POLSKI
NEDERLANDS
RI9600 (SUP049) / RI9601 (SUP049E), RI9602 (SUP049EW)
GAGGIA CADORNA
STYLE / PLUS
Operating instructions
Gebruiksaanwijzing
Instrukcja obsługi
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POLSKI
NEDERLANDS
START/STOP
ON/OFF my favourites HOME clean/setting
3 4 5 6 7
21
ESPRESSO COFFEE
STEAM HOT WATER
Control panel / Controlepaneel / Panel sterowania
Beverage menu / Menu dranken / Menu napojów
Ristretto
Coffee / Kofe / Kawa 30 ml
Coffee / Kofe / Kawa
Coffee / Kofe / Kawa 120 ml
Espresso
Coffee / Kofe / Kawa 40 ml
Americano
Coffee / Kofe / Kawa 40 ml
Water / Water / Woda 110 ml
Espresso lungo
Coffee / Kofe / Kawa 80 ml
Hot water / Heet water / Gorąca woda
Water / Water / Woda 150 ml
01
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1
14 15 1716
3
9
10
11
5
8
7
2
20 1819
12
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23 22 21
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First installation / Eerste installatie / Pierwsza instalacja
1
2
START/STOP
ON/OFF my favourites
HOME clean/setting
FILLING WATER CIRUIT
to start press
START/STOP
ON/OFF my favourites HOME clean/setting
Confermi di voler
cambiare la lingua
in Italiano?
START/STOP
ON/OFF my favourites HOME clean/setting
WATER HARDNESS
2
3
4
1
START/STOP
ON/OFF my favourites HOME clean/setting
In the next steps
we will set the correct
water hardness level
START/STOP
ON/OFF my favourites HOME clean/setting
Are you sure you
want to select
2 zone red?
START/STOP
ON/OFF my favourites HOME clean/setting
LANGUAGE
LIETUVOS
SLOVENIJA
ENGLISH
ITALIANO
DEUTSCH
FRANÇAIS
ESPAÑOL
PORTUGUÊS
START/STOP
ON/OFF my favourites HOME clean/setting
WATER HARDNESS
1
2
3
4
START/STOP
ON/OFF my favourites HOME
clean/setting
Welcome
1 sec.
START/STOP
ON/OFF my favourites HOME clean/setting
LANGUAGE
SLOVENIJA
CECO
LIETUVOS
ENGLISH
ITALIANO
DEUTSCH
FRANÇAIS
ESPAÑOL
1 min.
03
08
13
19 20 21 22
14 1615 17
18
09 10 11 12
04 05 06 07
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Congratulations on purchasing the Gaggia Cadorna!
This easy-to-use machine guarantees excellent coffee drinks, every day. With its
intuitive interface, you can choose from among 6 beverages, customise them
and save them to the 4 available profiles, where they can be instantly brought up
whenever you want.
Before being packed, each of our high-quality machines undergoes rigorous testing
in our laboratories to ensure it works perfectly. Because real coffee is used during
testing, some residue may remain. This does not compromise the integrity of the
product: it is a brand new machine.
Please read the whole manual carefully before you instal, use or clean your
machine. Before using it for the first time, please read carefully the safety manual
provided separately and store it for future use.
ENGLISH
Van harte gelukgewenst met de aanschaf van een Gaggia Cadorna!
Met deze machine zal u op eenvoudige wijze steeds uitstekende resultaten
verkrijgen. Dankzij de intuïtieve interface kunt u kiezen uit 6 dranken, ze aanpassen
en opslaan in de 4 beschikbare profielen, om ze bij elk gebruik terug te vinden.
Alvorens verpakt te worden, ondergaat elke machine strenge tests in onze
laboratoria om de hoge kwaliteit en correcte werking ervan te garanderen. Er
wordt ook tijden het testen koffie gebruikt, dus het is mogelijk dat er wat residu
achterblijft. Dit doet geen afbreuk aan de integriteit van het product: het is een
volledig nieuwe machine.
In deze handleiding zult u alle nodige informatie vinden om uw machine te
installeren, te gebruiken, schoon te maken en te ontkalken. Lees de aparte
veiligheidsbrochure zorgvuldig door voordat u ze voor het eerst gebruikt en bewaar
deze voor toekomstig gebruik.
NEDERLANDS
Gratulujemy zakupu urządzenia Gaggia Cadorna!
Dzięki temu urządzeniu zawsze będziesz cieszyć się doskonałymi rezultatami,
o które w tym przypadku nie trudno. Za sprawą intuicyjnego interfejsu możesz
wybrać spośród 6 napojów, dostosować je do swoich potrzeb i zapisać je w
pamięci 4 dostępnych profili, aby odnaleźć je przy każdym użyciu urządzenia.
Przed zapakowaniem każde urządzenie przechodzi szereg rygorystycznych testów
w naszych laboratoriach, aby zapewnić ich wysoką jakość i prawidłowe działanie.
Podczas odbioru urządzenia testujemy je przy użyciu kawy, dlatego mogą
pozostać w nim jej pozostałości. Nie miało to jednak niekorzystnego wpływu na
integralność produktu: jest to urządzenie całkowicie nowe.
W niniejszej instrukcji zawarto wszelkie informacje niezbędne do zainstalowania,
użytkowania, czyszczenia i odwapniania urządzenia. Przed jego pierwszym
użyciem należy zapoznać się uważnie z dostarczoną osobno broszurą dotyczącą
bezpieczeństwa i zachować ją w razie potrzeby skorzystania z niej w przyszłości.
POLSKI
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English
Table of Contents
Machine Overview (Fig.2) ....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................7
Classic pannarello version (Style RI9600 - Plus RI9601) .............................................................................................................................................................................................................................................................................................................7
Steam wand version (Plus RI9602) ..................................................................................................................................................................................................................................................................................................................................................................................................................................................7
Control Panel and Display .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................8
Control panel overview (Fig. 1) ............................................................................................................................................................................................................................................................................................................................................................................................................................................................................8
Multifunction buttons ............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................8
First Installation ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................9
Manual rinse cycle .........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................9
Measuring water hardness ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................10
INTENZA+ Water Filter ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................10
Installing the INTENZA+ water lter ........................................................................................................................................................................................................................................................................................................................................................................................................................................11
Replacing the INTENZA+ water lter .................................................................................................................................................................................................................................................................................................................................................................................................................................11
Types of Beverage .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................12
Espresso tray (Plus RI9601 - RI9602) ............................................................................................................................................................................................................................................................................................................................................................................................12
Brewing Co󰀨ee ............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................13
Brewing co󰀨ee from whole co󰀨ee beans ........................................................................................................................................................................................................................................................................................................................................................................................................13
Brewing co󰀨ee using pre-ground co󰀨ee .............................................................................................................................................................................................................................................................................................................................................................................................................13
How to Froth Milk ...........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................14
Classic pannarello (Style RI9600 - Plus RI9601) .......................................................................................................................................................................................................................................................................................................................................................14
Steam wand (Plus RI9602) ............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................15
Dispensing Hot Water ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................16
Beverage Customisation and Prole Creation ...............................................................................................................................................................................................................................................................................................................................16
Customisation .............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................16
Creating a prole ..........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................18
Co󰀨ee Grind Settings ...........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................19
Cleaning and Maintenance .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................19
Cleaning table ............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................19
Cleaning the classic pannarello (Style RI9600 - Plus RI9601) ..................................................................................................................................................................................................................................21
Pulizia della lancia vapore (Plus RI9602) ..................................................................................................................................................................................................................................................................................................................................................................................21
Cleaning the brew group .....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................22
Lubricating the brew group .....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................24
Descaling ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................25
Descaling procedure ....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................25
What to do if the descaling process is interrupted .................................................................................................................................................................................................................................................................................................................................................26
Various Settings .....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................27
Language ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................27
Water lter ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................27
Timer stand-by ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................27
Water hardness ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................28
Measurement units ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................28
Prepared beverages counter .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................28
Restore factory settings .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................28
Error Code Key ...........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................29
Troubleshooting ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................30
GAGGIA Accessories ............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................32
Technical Specications ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................33
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Machine Overview (Fig.2)
1Coffee bean container lid 11 Drip tray grid
2Coffee bean container 12 “Full drip tray” indicator
3Power cord socket 13 Espresso tray (only for Cadorna Plus model)
4Water tank 14 Power cord
5Pre-ground coffee compartment 15 Lubricant
6Coffee grinder adjustment knob 16 Pre-ground coffee measuring scoop
7Control panel 17 Water hardness tester
8Adjustable coffee dispensing spout 18 Service door
9Coffee pucks container 19 Coffee residues drawer
10 Drip tray 20 Brew group
Classic pannarello version (Style RI9600 - Plus
RI9601)
21 Steam wand protection 23 Steame tube
22 Classic pannarello handle 24 Classic pannarello
Steam wand version (Plus RI9602)
21 Steam wand nozzle 23 Steam wand handle
22 Steam wand
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Control Panel and Display
This coffee machine features an easy-to-use, intuitive display. Please see below for
an in-depth explanation of each button.
Multifunction buttons
Use the multifunction buttons at the sides of the display to select the feature or
beverage indicated on the screen.
Control panel overview (g. 1)
1/2 MULTIFUNCTION buttons Selects the function shown on the display.
3ON/OFF
ON/OFF
button To switch the machine on or off.
4MY FAVOURITES
my favourites
button Opens the personal proles menu.
5HOME
HOME
button Opens the beverage menu.
6CLEAN/SETTING
clean/setting
button
Opens the cleaning and settings menu.
7START/STOP
START/STOP
button
Starts/stops the dispensing of the selected
beverage, or starts/stops the procedure
indicated on the display.
Note: the MY FAVOURITES
my favourites
, HOME
HOME
, CLEAN/SETTING
clean/setting
buttons are
also ESC buttons. You can exit any screen shown on the display at any time by
pressing one of these buttons, which will then bring you back to their initial menu.
Note: To make the reading of this manual easier, <<press the button " ">> means
<<press the button related to " ">>.
START/STOP
ON/OFF my favourites HOME clean/setting
ESPRESSO
STEAM HOT WATER
COFFEE
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First Installation
Before using the machine, it is essential to follow a few simple steps, clearly
described in the explanatory drawings found in the quick guide at the beginning of
this instruction manual.
Note: To make the best-tasting coffee, you should brew 5 coffees initially to allow
the machine to complete its self-adjustment.
Warning: Do not use the steam wand protection as a handle, use the appropriate
classic pannarello handle (Style RI9600 - Plus RI9601).
Manual rinse cycle
When rst installing the machine or after a long period of its inactivity, it is
necessary to prime the water circuit through the manual rinse cycle.
1Place a container under the coffee dispensing spout, browse through the
pages and select "ESPRESSO LUNGO".
START/STOP
ON/OFF my favourites HOME clean/setting
ESPRESSO
STEAM HOT WATER
COFFEE
START/STOP
ON/OFF my favourites HOME clean/setting
30 ml
medium
ESPRESSO
C
OFFEE
TEMP
START/STOP
ON/OFF
my favourites HOME clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
2Press the " "button without adding pre-ground coffee.
3Press the START/STOP
START/STOP
button to start dispensing, the machine will
dispense hot water.
4Empty the container and remove the classic pannarello from the steam wand
(Style RI9600 - Plus RI9601).
5Place the container under the steam wand and select the " HOT WATER "
beverage.
6Press the START/STOP
START/STOP
button to commence dispensing.
7Empty the container and repeat steps 6 to 7, until the water tank is empty.
8 At the end of this operation, ll the water tank again up to the MAX level. The
machine is now ready for use.
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Measuring water hardness
You’ll need to set the water hardness when you instal your machine.
Take the water hardness measuring strip that you nd in the box and follow the
steps shown on the display during installation. To adjust the water hardness
setting later, press the CLEAN/SETTING
clean/setting
button, select " SETTINGS ", and then
" WATER HARDNESS " from the settings menu.
1Immerse the water hardness measuring strip in a glass of water for 1 second.
Remove the strip from the water and wait 1 minute.
2 Note how many squares turn red.
3Use the green " " and " " buttons to select the water hardness according
to the table below. Conrm the setting by pressing " ".
Small red
squares Value to set Water hardness INTENZA+
1 very soft water A
2 soft water A
3 hard water B
4 very hard water C
INTENZA+ Water Filter
We recommend using the INTENZA+ water lter to limit the formation of limescale.
This ensures the machine will last longer and the aroma of your coffee will be
better.
Water is an essential element in brewing coffee: it is therefore extremely important
to ensure it is always ltered adequately.
The INTENZA+ water lter prevents the formation of mineral deposits, improving
the quality of the water.
1 sec.
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Installing the INTENZA+ water lter
Remove the small white lter from the water tank and store it in a dry place.
Immerse the INTENZA+ water lter vertically (with the opening pointing up) in cold
water and gently press its sides to let any air bubbles out.
Place the INTENZA+ lter in the water tank, ensuring it is correctly in place. Rell
the water tank and place it in its compartment.
Press the CLEAN/SETTING
clean/setting
button, select " SETTINGS ", and then " WATER
FILTER " from the settings menu.
Follow the instructions shown on the display to activate the lter.
Note: you can pause the lter activation procedure by pressing the START/STOP
START/STOP
button. To resume the procedure, press the START/STOP
START/STOP
button again.
Remove the INTENZA+ water lter from the water. Set the machine according to
the detected water hardness (see the "Measuring water hardness" chapter) and the
letters found on the lter base:
A= soft water – 1 or 2 small squares
B= hard water (standard) – 3 small squares
C= very hard water – 4 small squares
Replacing the INTENZA+ water lter
When the INTENZA+ water lter runs out, the display will show an alarm message.
1Replace or deactivate by pressing the CLEAN/SETTING
clean/setting
button, and then
the " SETTINGS " button.
2Select the " WATER FILTER " button.
3 Select " REPLACE " to change the lter or " DISABLE " if you do not intend to
use the lter. Conrm with the " " button.
Follow the instructions shown on the display to activate the lter correctly.
START/STOP
ON/OFF my favourites HOME clean/setting
WATER FILTER
REPLACE
ACTIVATE
DISABLE
START/STOP
ON/OFF my favourites HOME clean/setting
Filter expired, replace
or disable it
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Types of Beverage
Beverage name Description
Ristretto A ristretto, served in a small cup, is an espresso whose brewing time is shorter
than a regular espresso. As such, a ristretto is a shorter shot and lower in
caffeine.
Espresso The espresso is known around the globe as true "Italian coffee". Served in
a small cup, its unmistakeable characteristics are a full and intense aroma
and a top layer of compact, natural crema. It is the result of the hot-water
pressurised extraction process invented by Achille Gaggia in 1938.
Espresso lungo An espresso lungo is an espresso shot with a longer extraction time. It is more
diluted, with a different aromatic intensity and a higher caffeine content. It is
served in a medium-sized cup.
Coffee Coffee is a beverage prepared with a greater quantity of water than an
espresso shot. It has a lighter aroma and is served in a medium-large cup.
Americano An Americano is a long, less intense coffee drink prepared by combining hot
water and espresso.
Hot water Hot water can be used to prepare hot teas, infusions and instant beverages.
Espresso tray (Plus RI9601 - RI9602)
This machine was designed to guarantee awless results, from a traditional
espresso to a number of different beverages. If you wish to try a traditional Italian
espresso, with a delicious layer of natural crema on the surface, we recommend
using the "Espresso Tray", which has been specically designed for and integrated
into the machine. This tray makes it possible to use traditional espresso cups,
ensuring the perfect height from the spout for compact, homogeneous crema and
dispensation without messy splashes.
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Brewing co󰀨ee using pre-ground co󰀨ee
Use the measuring scoop provided to insert the correct dose in the pre-ground
coffee compartment.
1 Lift the lid of the pre-ground coffee compartment and add one level measuring
scoop of pre-ground coffee.
Warning: do not insert anything other than pre-ground coffee in the pre-ground
coffee compartment, as it may damage the machine.
2 Place a cup under the coffee dispensing spout and select the desired beverage.
3Once the beverage is selected, it is possible to prepare two cups at the same
time using the " " button, except the AMERICANO.
2 Browse the various pages to nd and select the desired beverage.
4Finally, press the START/STOP
START/STOP
button to begin dispensing the coffee.
Note: you can interrupt the brewing at any time by pressing the START/STOP
START/STOP
button.
If you wish to customise the settings of a specic beverage, please refer to the
"Beverage customisation" chapter.
Brewing co󰀨ee
Brewing co󰀨ee from whole co󰀨ee beans
Warning: always use whole coffee beans when making espresso. Do not put any
pre-ground, unroasted, freeze-dried or instant coffee in the coffee bean container,
as they may damage the machine.
Tip: Preheat the cups with hot water to enjoy a hotter coffee.
1Remove the espresso tray, place an espresso cup beneath the coffee
dispensing spout, raising or lowering it according to the size of the cup being
used.
Press the HOME
HOME
button to bring up the beverage menu.
START/STOP
ON/OFF my favourites HOME clean/setting
ESPRESSO
STEAM HOT WATER
COFFEE
START/STOP
ON/OFF
my favourites HOME clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
START/STOP
ON/OFF my favourites HOME clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
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3 Press the " " button.
Note: the "pre-ground coffee" function cannot dispense two cups of coffee at
the same time, and it disables the aroma setting, both of which are possible with
coffee beans only.
4 Press the START/STOP
START/STOP
button to start dispensing the coffee.
If you wish to customise the settings of a specic beverage, please refer to the
"Beverage customisation" chapter.
Note: you can interrupt the brewing at any time by pressing the START/STOP
START/STOP
button.
How to Froth Milk
Tip: use cold milk (at a temperature of around 5 °C) with a protein content of at
least 3% to ensure optimum results for the froth. You can use either whole milk or
semi-skimmed milk. You can also use skimmed milk, soy milk or lactose-free milk.
Classic pannarello (Style RI9600 - Plus RI9601)
1Fill 1/3 of a carafe with milk.
2Press the HOME
HOME
button to open the beverage menu.
3 Insert the classic pannarello into the milk. From the beverage selection menu,
select " STEAM ".
4 Froth the milk by gently swirling the carafe and moving it up and down.
5 When the milk froth comes to the desired consistency. Press the START/STOP
START/STOP
button to stop steam dispensing.
Note: After frothing milk, clean the circuit by dispensing a small quantity of hot
water.
START/STOP
ON/OFF my favourites HOME clean/setting
30 ml
medium
ESPRESSO
C
OFFEE
TEMP
START/STOP
ON/OFF my favourites HOME clean/setting
ESPRESSO
STEAM HOT WATER
COFFEE
START/STOP
ON/OFF my favourites
HOME clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
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Steam wand (Plus RI9602)
1Fill 1/3 of a jug with milk.
2Press the HOME
HOME
button to open the beverage menu.
3 From the beverage selection menu, select " STEAM " and press the START/
STOP
START/STOP
button to start frothing.
START/STOP
ON/OFF my favourites HOME clean/setting
ESPRESSO
STEAM HOT WATER
COFFEE
START/STOP
ON/OFF my favourites
HOME clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
4 Place the steam nozzle just below the surface of the milk;
if it has been inserted too deep, the milk will not be frothed;
if it has not been inserted deep enough, big bubbles will be produced.
5 It is important to keep the nozzle not at the centre but close to the edge of the
jug, with an appropriate angle to produce a stronger vortex.
6 To froth the milk correctly, the steam nozzle must always be in contact with the
milk and not with the froth.
Therefore, as the layer of froth increases, the jug must be slightly raised trying
to keep the nozzle in contact with the milk, without touching the bottom of the
jug.
Once the desired frothing has been achieved, the steam nozzle must be
pushed further to heat the milk well.
7 When the milk froth comes to the desired consistency. Press the START/STOP
START/STOP
button to stop steam dispensing.
Nota: It is advisable to always keep a hand on the rounded part of the jug to feel
the temperature increase of the milk.
Nota: After frothing the milk, to make the froth more compact, it is advisable to
lightly tap the jug on a at surface and leave it to rest for at least 30 seconds. The
milk will become more homogeneous.
Nota: After frothing milk, clean the circuit by dispensing a small quantity of hot
water. Be careful as hot water or steam sprays might be present.
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Dispensing Hot Water
Warning: when the machine starts preparing hot water, the classic pannarello or
steam wand (depending on the model) spout may spray steam and hot water.
1Place a container under the classic pannarello or steam wand (depending on
the model).
2Press the HOME
HOME
button.
3Press the "HOT WATER" button. Finally, press the START/STOP
START/STOP
button to
commence dispensing.
Note: you can interrupt the brewing at any time by pressing the START/STOP
START/STOP
button.
If you wish to customise the settings, please refer to the "Customisation" chapter.
Beverage Customisation and Prole
Creation
This machine makes it possible to modify the settings of a beverage according to
your preferences and save it to one of four available proles.
Customisation
1Press the HOME
HOME
button.
2Select your beverage.
3All the settings that can be adjusted and/or selected are displayed on the
screen. Based on the type of beverage, you can adjust and/or select:
-the amount of coffee;
-the temperature of the coffee;
-the dispensing of two cups at the same time;
-the use of pre-ground coffee;
-the intensity of the aroma (only when using coffee beans);
START/STOP
ON/OFF my favourites HOME clean/setting
ESPRESSO
STEAM HOT WATER
COFFEE
START/STOP
ON/OFF my favourites HOME clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
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4Once the " COFFEE " button has been pressed, use the green " " and
" " buttons to select the desired amount.
Press " " to conrm and return to the previous screen, where the new
quantity will be displayed.
5Press the " TEMP " button several times to adjust the temperature of the
beverage from among the following options:
-low;
-medium;
-high;
6Press " " to prepare two cups, or " " to prepare a single cup. The picture
of the beverage in the centre of the display will indicate the number of cups
selected.
Note: this function is not available for the AMERICANO and the HOT WATER.
7Press the " " button to activate the use of pre-ground coffee.
Note: this function only allows the dispensing of one coffee at a time.
8To adjust the aroma intensity, press " ". Each time you press the
button, the aroma intensity changes by one degree. The display shows the
chosen intensity.
1 Very light
2 Light
3 Normal
4 Strong
5 Very strong
Note: this function is not available for pre-ground coffee.
9 Once the drink has been customised, you can save it in a specic prole by
pressing the " " button.
10 Choose the prole where you wish to save the beverage from the 4 available.
START/STOP
ON/OFF my favourites HOME clean/setting
ESPRESSO
COFFEE
30 ml
START/STOP
ON/OFF my favourites HOME clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
START/STOP
ON/OFF my favourites HOME clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
START/STOP
ON/OFF my favourites HOME clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
1
2
3
4
5
START/STOP
ON/OFF my favourites HOME
clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
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3 Press the " ADD DRINK " button.
4The beverage screens will be displayed. Select the beverage that you want to
save to your prole and customise it by following steps 3 to 8 in the "Beverage
customisation" chapter.
Creating a prole
There are two ways to create a prole:
-Using the HOME
HOME
button, as described in the "Beverage customisation"
chapter, points 9 and 10;
-Using the MY FAVOURITES
my favourites
button, as follows:
1Press the MY FAVOURITES
my favourites
button.
2 Select your preferred prole colour.
6 The beverage saved in the prole can be modied using the " EDIT " button,
or deleted using the " DELETE " button.
Note: It is not possible to save the beverage from the HOME menu via the MY
FAVOURITES
my favourites
button. Instead, use the " " button, otherwise you will lose the
settings you have just applied.
5Press " " to save the customised beverage to your prole. At this point,
you can dispense the beverage or exit the menu by pressing one of the ESC
buttons (HOME
HOME
, MY FAVOURITES
my favourites
, CLEAN/SETTING
clean/setting
).
The saved beverage is now present in the list of your preferences and
marked with a small heart in the same colour as the selected prole.
Note: Once used, the " " prole icon will change colour.
START/STOP
ON/OFF my favourites HOME clean/setting
ADD DRINK
START/STOP
ON/OFF my favourites HOME clean/setting
CHOOSE YOUR
PROFILE
START/STOP
ON/OFF my favourites HOME clean/setting
DELETEDIT
START/STOP
ON/OFF my favourites HOME clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
START/STOP
ON/OFF my favourites HOME clean/setting
ESPRESSO ADD DRINK
START/STOP
ON/OFF my favourites HOME clean/setting
CHOOSE YOUR
PROFILE
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Co󰀨ee Grind Settings
You can adjust the grind setting using the grinder adjustment knob on the coffee
bean container. The ceramic coffee grinder guarantees perfect, even grinding for
the preparation of every cup of coffee. The aroma is thus preserved, ensuring the
perfect avour every time.
Note: you can only adjust the grind setting while the machine is grinding the coffee
beans. The difference in avour will be noticeable after 2-3 cups of coffee have
been brewed.
Warning: to avoid damaging the coffee grinder, do not rotate the grinder
adjustment knob more than one notch at a time.
1Place a cup under the coffee dispensing spout.
2Remove the lid of the coffee bean container.
3Prepare an espresso as described in the "Brewing coffee from coffee beans"
chapter.
4While the machine is grinding the coffee, place the end of the handle of the
pre-ground coffee measuring scoop on the coffee grinder adjustment knob,
located in the coffee bean container. Use the handle of the measuring scoop to
press and rotate the knob to the left or right, one notch at a time.
5 You can select from 10 grinding settings, from ne to course. The smaller the
notch, the stronger and richer the coffee.
Note:
- Coarse grind: lighter taste, for dark roasted coffee blends (5-10);
- Fine grind: stronger taste, for light roasted coffee blends (1-5);
Cleaning and Maintenance
Regular cleaning and maintenance keep the machine in perfect condition and
ensure perfect coffee avour, a constant coffee ow and excellent milk froth.
Please refer to the following table to know when and how to clean the removable
parts of the machine. For more detailed information, please read the relevant
chapters.
Cleaning table
Part description When to clean How to clean
Classic pannarello
(Style RI9600 - Plus
RI9601)
After use Remove the classic pannarello and rinse it under
running water.
Weekly Disassemble the classic pannarello and the
rubber handle. Clean them under running water.
Steam wand
(Plus RI9602)
After use Clean the steam wand with a damp cloth. To
clean it more thoroughly, you can unscrew the
nozzle and wash it with running water.
10
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Part description When to clean How to clean
Brew group Weekly Remove the brew group and clean it under
running water.
Depending on usage See the "Cleaning and lubricating the brew group"
chapter.
Monthly Clean the brew group with the Gaggia coffee oil
remover to remove any oily coffee residue
Drip tray full When the red indicator emerges
from the grid of the drip tray
Empty the drip tray and clean it under running
water.
Coffee pucks
container
Whenever the machine requires it Empty the coffee pucks container and clean it
under running water. Ensure that the machine is
switched on during this procedure, or the coffee
pucks container will not reset.
Water tank Weekly Clean it under running water.
Pre-ground coffee
compartment/coffee
outlet duct
Weekly Clean the upper part using the handle of a spoon,
as shown below.
Espresso tray
(Plus RI9601 - RI9602)
Depending on usage Remove the espresso tray and clean it with
running water. It can also be washed in the upper
tray of a dishwasher.
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