Gastroback 40969 User manual

Instructions for use
DESIGN STAND MIXER ADVANCED
Art.-Nr. 40969
GASTROBACK®
Read all provided instructions before first usage!
Model and attachments are subject to change
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Important Instructions
• The appliance is designed for normal household quantities. Do not operate or store the
appliance outdoors or in damp or wet areas.
• Before use, always make sure that the appliance is properly and completely assembled.
Always IMMEDIATELY unplug the appliance after each operation and before assembling or
disassembling the beater, whisk or dough hook. Always ensure, that the processing tools are
engaged firmly before connecting the appliance to the mains power supply (see ´Operation`).
Always handle the entire appliance and the tools with care and without violence.
• Do not touch the assembled processing tool (whisk, beater or dough hook) with your
hands or any other objects when the appliance is connected to the poweroutlet.
•CAUTION: Do not use any other vessels or bowls then the provided bowl.
•CAUTION: Do not block the ventilation slits on the back of the appliance and do not
use the appliance in continuous operation for more than 10 minutes to avoid overheating.
If processing large quantities of food, regularly interrupt operation and unplug the appliance
for a few minutes, to let the motor cool down.
•ATTENTION: Never switch on the appliance when the motor head is
raised and never raise the motor head when the appliance is in operational
mode. Risk of injury! Always ensure the appliance is switched ´Off` before
raising or lowering the motor head.
•ATTENTION: Avoid contact the moving parts. Keep hands, hair, clothing,
as well as spatula and other utensils, away from beater, whisk or dough
hook during operation to prevent injury and/or damage to the mixer.
•ATTENTION: Keep hands and other utensils out of bowl while blending
food to reduce the risk of severe injury to persons or damage to the unit. A
scraper may be used but must be used only when the unit is not running.
•ATTENTION: DO NOT place the appliance, accessories or power cord in an automatic
dishwasher.
•DO NOT immerse the motor housing or power cord in any liquids or spill any liquids
on it.
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Carefully read all provided instructions before you start running the
appliance and pay regard to the warnings mentioned in these
instructions.
!
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The Gastroback Design Stand Mixer Advanced has a heavy metal housing with a
timeless design. The high performance 800 watt motor makes processing food an ease
and the planetary mixer evenly mixes all ingredients.
The appliance is perfectly suited for mixing, beating and blending foods (i.e. instant
pudding, cocktail sauces, cream, crepe batter) and kneading pastry (i.e. shortcrust
pastry or bread dough) or folding in ingredients (i.e. egg white). The Design Stand Mixer
Advanced is straightforward in use and cleaning is quite easy.
Knowing Your Design Stand Mixer Advanced
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attachment access
motor head
ventilation slits
bowl
attachment
ejector
A: whisker
B: dough hook
C: beater
Speed control with 10
levels and ´Off` switch
pivoted joint
motor head
release lever
planetary mixer
bowl fitting
AB C
mixer stand
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Important Safeguards
Carefully read all instructions before operating and save the instructions for further reference.
Do not attempt to use this appliance for any other than the intended use, described in these
instructions. Any other use, especially misuse, can cause severe injuries or damage by electric
shock, fire or moving mechanical parts. When passing on the appliance to a third person,
ensure to include these instructions. Never leave the appliance unattended
when in operational mode.
Any operation, repair and technical maintenance of the appliance or any part of it other
than described in these instructions may only be performed at an authorised service centre.
Please contact your vendor.
Safeguards for Daily Operation
• The appliance is designed for normal household quantities. Do not operate or store the
appliance outdoors or in damp or wet areas. Do not operate the appliance in continuous
operation for more than 10 minutes to avoid overheating. If processing large quantities of
food, interrupt operation after 10 minutes and unplug the appliance for a few minutes, to let
the motor cool down.
• Do not attempt to operate the appliance using any parts or accessories not recommended
by the manufacturer (i.e. processing tools). Especially the whisk, beater and dough hook are
sensitive to careless handling. Do not operate the appliance, when the appliance or any part
of it is likely to be damaged, to avoid risk of overheating, fire, electric shock or any other
damage or injuries to persons. Do not attempt to open the motor housing or to repair the
power cord. Check the entire appliance regularly for proper operation. The appliance is
likely to be damaged if the appliance was subject to inadmissible strain (i.e. overheating,
mechanical or electric shock) or if there are any cracks, excessively frayed parts, distortions
or the gear stalls or stucks. The processing tools can get damaged or bend in case of
inadmissible strain. In this case, immediately unplug the appliance and return the entire
appliance (including all parts and accessories) to an authorised service centre for examination
and repair. During operation do not block the ventilation slits at the back of the appliance.
• Always IMMEDIATELY unplug the appliance after each operation and before assembling
or disassembling the processing tool. Always ensure, that the processing tool is engaged
firmly before connecting the appliance to the mains power supply (see ´Operation`). Never
use force when assembling or disassembling the processing tools. To disassemble the
processing tool push it upwards and turn it clockwise (regard the instructions ´Assembling
the processing tool`) Always handle the entire appliance and the processing tools with care
and without violence.
• Do not lift, pull or carry the appliance by the processing tool or power cord. To move the
appliance, always hold on to the mixer stand.
• Before use, always make sure that the appliance is properly and completely assembled
(see ´Operation`).
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• Close supervision is necessary when the appliance is used near young children. Do not
let young children play with any parts of the appliance or the packing. The appliance is
NOT intended for use by children or infirm persons without supervision. Take care that no
one will pull the appliance by the power cord, especially when young children are near.
Place the appliance on a clean, dry and stable surface where it is protected from inadmissible
strain (i.e. mechanical or electric shock, overheating, frost, moisture, direct sunlight) and
where young children cannot reach it.
• Operate the appliance on a well accessible, stable, level, dry, and suitable large table or
counter. Do not place the appliance or any part of it on or near hot surfaces (heater, gas
burner, grill or oven). Do not process hot food. Wait for the food to cool down. The rising
steam and condensation on the appliance can damage the appliance. Do not place the
appliance near the edge of the table or counter or on inclined or wet surfaces or where
it can fall. Always unplug the appliance when not in use. Place the appliance on a stable
and level surface.
• Do not immerse the appliance or power cord in water or any other liquid. Do not pour or
drip any liquids on the motor head or power cord. When liquids are spilled on the motor
head, immediately unplug the appliance and dry the motor head to avoid risk of electric
shock or fire. Do not attempt to operate the appliance, when liquids are on or in the motor
head. With the appliance connected to the power supply, do not touch the appliance with
wet hands or when the appliance is damp or wet or is touching wet surfaces. In this case
immediately unplug the power cord from the power supply and dry the appliance (see ´Care
and Cleaning`).
• Do not place the appliance, accessories or power cord in an automatic dishwasher!
• To avoid damage, do not use any abrasive cleaners, corrosive chemicals (i.e. disinfectants,
bleach) or cleaning pads for cleaning. Do not use any hard or sharp utensils for operation
or cleaning. Keep the appliance away from sharp edges. Do not leave any food dry on the
surfaces of the appliance.
• The appliance is intended for blending and mixing food only. Do not use the appliance
for any other purpose, especially, do not process any liquids containing inflammable or
corrosive solvents (i.e. paint or lacquer). Fumes of volatile solvents coming in contact with
the motor, could catch fire and explode!
Important Safeguards for all Electrical Appliances
• Ensure that the voltage rating of your mains power supply corresponds to the voltage
requirements of the appliance (220/240 V, 50 Hz, AC). Always connect the appliance
directly to a mains power supply wall socket with protective conductor (earth/ground)
connected properly. The installation of a residual current safety switch with a maximum rated
residual operating current of 30 mA in the supplying electrical circuit is recommended. If in
doubt, contact your local electrician for further information. Do not use any multiple desk socket.
• Do not leave the appliance unattended while connected to the power supply. Always
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switch ´Off` the appliance and IMMEDIATELY unplug the appliance after operation and if it
is not in use, cleaning and/or assembling or disassembling the processing tools. Always
grasp the plug to disconnect the appliance from the power outlet.
• Always handle the power cord with care. Do not pull or strain the power cord. The power
cord may never be knotted or squeezed. Do not let the power cord hang over the edge of
the table or counter. Take care not to entangle in the power cord.
• Do not touch the appliance with wet hands to avoid risk of electric shock. Do not touch
the appliance, when it is damp or wet and connected to the mains power supply. In this
case, immediately unplug the appliance to avoid risk of electric shock and damage.
Moving Parts – Risks of Injuries to Persons
• Do not touch the assembled processing tool (whisk, beater or dough hook) with your hands
or any other objects (hair, clothes, brushes, cooking utensils), when the appliance is
connected to the power supply. Always switch ´Off` the appliance, unplug the appliance
and wait for the motor to stop, before assembling/disassembling or cleaning the appliance
and when not in use.
• ATTENTION: Keep hands and other utensils out of bowl while blending
food to reduce the risk of severe injury to persons or damage to the unit.
• Always handle the whole appliance with care and without violence to avoid injuries to
persons and damage.
• Always lower the motor head with the assembled processing tool first, then attach the
splash guard and then turn on the appliance. This way you avoid splashing.
•ATTENTION: Never use any other bowls then the provided. Ensure the bowl is firmly
attached before you start operating the appliance.
Features of Your Design Stand Mixer Advanced
Processing Tools
The appliance is delivered with three processing tools:
• Whisk: for liquid food (i.e. drinks, sauces, frothy desserts, pancake batter, whipped
cream, egg whites and more)
• Dough hook: for pastry, potatoes or butter.
• Beater: for stirring flour or fruit into cake mixes or making short crust pastry.
When assembled correctly, the processing tool accurate engage to the drive of the motor
head and will not fall or wobble. To release the processing tool push the processing tool
upwards (direction motor head) and turn it clockwise (chapter ´Assembling the processing
tool`).
WARNING: Always switch ´Off` the appliance (speed control in position ´Off`) and wait
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until the motor stops completely before assembling or disassembling the processing tool.
ATTENTION: Always turn off the appliance before rising the motor head. Risk of injury.
Speed Control
The Design Stand Mixer Advanced features a speed control
with 10 speed settings and ´Off` switch:
Speed Setting Use for …
´Off` assembling and disassembling the processing tools.
Stir starting a mixing process, mixing dry ingredients or to fold
liquids into dry dough - slowest speed.
2-3 slow mixing, making yeast dough or other heavy dough,
processing potatoes and other vegetables, to fold butter into dough and
for mixing liquid dough.
4-5 making medium pastry, cookie dough, cake mixes, or to fold sugar into
egg white or sponge mixture - medium speed.
6-7 whisking and beating dough - fast speed.
8-10 for making fluffy, light dough, to froth up eggs, making whipped cream,
egg white, sponge or other airy dough.
ATTENTION: Do not use a high speed mixing heavy dough. Overloading will damage the motor
and the processing tools.
WARNING: Always lower the motor head with the assembled processing tool before you
turn the appliance ´On`. Ensure no foreign utensils such as a spatula, spoon, etc. are inside
the bowl when turning the appliance ´On`.
You change and choose a speed by turning the speed control. Always start the operation
on the lowest speed level. Slowly arise the speed control until reaching the desired speed.
This way you avoid splatter.
ATTENTION: Never process heavy dough with the whisk. The whisk can bend and will
damage.
To turn the appliance ´Off` you have to turn the speed control anticlockwise into the ´Off`-position.
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Tips for usage
• ATTENTION: Never switch the appliance ´On` when the motor head is
raised and never raise the motor head when the appliance is in operational
mode. Risk of injury! Always ensure the appliance is switched ´Off` before
raising or lowering the motor head.
• Attend to add dry and liquid ingredients by turns.
• Choose a slow speed when mixing liquid food to avoid splashes. Wait for the dough to
set before arising the speed.
• Choose the slowest speed when you start mixing and arise speed slowly up to the
desired speed setting.
• When adding ingredients do not pour them directly onto the processing tool. Add them
on the side of the bowl. The provided splash guard eases the sideways adding.
• Add liquid ingredients slowly otherwise the liquid will gather in the middle of the bowl
and even mixing is getting more difficult.
• Process cake mixtures with the medium speed levels (4-5) and arise to the faster levels
(7-8). Refer to the instructions of the recipe for best mixing results.
• Use the beater for adding heavy ingredients such as nuts, raisins, chocolatepieces or
dried fruit and choose a slow speed level. The added ingredients wont get squashed this
way but get carefully folded into the dough. For adding heavy ingredients the dough
should be heavy otherwise the ingredients will settle on the base of the cake pan. Flour
sticky fruit before adding them to the dough.
• For yeast dough and other heavy dough use dough hook only and a slow speed (max
speed lever 2). Overheating and overloading will damage the appliance.
• For best results warm up the bowl before making yeast dough. Therefore rinse the bowl
with hot water. For the case that the dough sticks to the dough hook keep on processing
the dough until smooth and even.
•WARNING: Do not process hot food. Wait for the food to cool down. The rising steam
and condensation on the appliance can damage the appliance.
• Use the whisk for beating the white of eggs and ensure the bowl is dry and clean. Slowly
arise the speed up to level 8-10 and check the consistency of the eggs. The white of egg is
ready when it is stiff and shiny and when it sticks to the whisk taking the whisk out of the bowl.
Do not beat the white of eggs too long otherwise the froth will irreversible separate from liquid.
• Chill the bowl when making whipped cream and only use chilled whipped cream. Slowly
arise the speed up to level 8-10 and check the consistency of the whipped cream. The whipped
cream is stiff when it sticks to the whisk taking the whisk out of the bowl. Do not overprocess
the whipped cream.
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Operating
Before First Use
Remove all promotional materials and packing as well as any foreign objects, but do not
remove the model label. Before first use and after a long period of storage, clean the
processing tools in warm soapy water (see ´Care and Cleaning`).
Using the Design Stand Mixer Advanced
WARNING: Always switch ´Off` the appliance, wait until the motor stops completely and
unplug the appliance before rising the motor head or assembling/disassembling the processing
tool. To turn the appliance ´Off` you have to turn the speed control anticlockwise into the
´Off`-position.
Push the head release lever with your right hand upwards (picture A).
Grab hold to the motor head in front of the processing tool with your
left hand and rise the motor head until locked into position.
NOTE: Release the head release lever as soon as it is possible to rise
the motor head. The head release lever will lock in the lower position
as soon as the motor head is risen all the way up.
To attach the bowl
Take the bowl and place it on the bowl fitting. There are guiding pins
on the base of the bowl and matching cannelure on the bowl fitting.
With your right hand grab hold to the handle of the bowl and turn
the bowl clockwise until it fits tight to the bowl fitting and is locked
in position (picture B).
NOTE: Use the provided bowl only.
Assemble the processing tool
Take the processing tool you want to use into your right hand. On
the top of the attachment of the processing tool is a cannelure
(picture C).
The motor head drive has a matching guiding pin (picture D).
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tighten
B
release
lock
A
Cannelure of the
processing tool
C
D
Guiding pin of the
motor head drive
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Slide the attachment of the processing tool over the drive of the motor
head (picture E). Ensure the guiding pin slides through the cannelure of
the attachment of the processing tool.
Push the processing tool upwards until the metal spiral compresses and
you are able to turn the processing tool anticlockwise (picture F).
The processing tool is properly assembled when the guiding pin is
locked in position (picture G).
To operate the appliance
Place the food into the bowl.
Grab hold to the motor head in front of the processing tool with your
left hand and rise the motor head slightly upwards.
NOTE: When the motor head is locked in position the head release
lever is locked as well. To release the head release lever slightly rise the
motor head.
Push the head release lever (picture H) with your right hand upwards.
The motor head is now released and you can lower it carefully.
NOTE: Do not drop the motor head. The motor head is very heavy and
the pivoted joint would get damaged if the motor head falls down with
active force.
Attach the splash guard to the top of the bowl, connect the power cord
to the outlet and turn the appliance ´On`. Select a slow speed to start
with and slowly arise the speed level until reaching the desired speed.
Add ingredients sideways. For adding ingredients you do not need to
remove splash guard. For more information regard to ´Tips for usage`.
CAUTION: Do not block the ventilation slits on the back of the appliance
and do not use the appliance in continuous operation for more than
10 minutes to avoid overheating. If processing large quantities of
food, regularly interrupt operation and unplug the appliance for a few
minutes, to let the motor cool down.
As soon as the food has the right consistency turn the appliance ´Off`
by turning the speed control anticlockwise into the ´Off`-position
(picture I). Pull the plug.
ATTENTION: Never switch ´On` the appliance when the motor head is raised
and never raise the motor head when the appliance is in operational mode.
Risk of injury! Always ensure the appliance is switched ´Off` before raising
or lowering the motor head.
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E
F
G
locked
release
lock
H
I
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ATTENTION: Avoid contact the moving parts. Keep hands,
hair, clothing, as well as spatula and other utensils, away
from beater, whisk or dough hook during operation to
prevent injury and/or damage to the mixer.
ATTENTION: Keep hands and other utensils out of bowl
while blending food to reduce the risk of severe injury to
persons or damage to the unit. A scraper may be used but
must be used only when the unit is not running.
Take the splash guard off the bowl.
Push the head release lever with your right hand upwards (picture J).
Grab hold to the motor head in front of the processing tool with your
left hand and rise the motor head. Rise the motor head until locked
into position.
NOTE: Release the head release lever as soon as you are possible
to rise the motor head. The head release lever will lock in the lower
position as soon as the motor head is risen.
Dissemble the processing tools
Push the attachment of the processing tool upward until it is released
of the indent (picture K). Turn the processing tool clockwise until the
guiding pin of the motor head fits through the cannelure of the
processing tool (picture L/M).
You can release the processing tool now by pulling it downward.
Clean the appliance after use in accordance to the instructions in
chapter Care and Cleaning. Do not leave any food dry on the surfaces
of the appliance.
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released
locked
N
K
locked
L
M
J
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Care and Cleaning
WARNING: To avoid injuries to persons and damage, always switch ´Off` the appliance,
wait for the motor to stop completely and unplug the appliance immediately after operation
and before disassembling or cleaning the appliance. With the appliance connected to the
power supply, do not touch the assembled tools with your hands or any objects.
DO NOT place the appliance, accessories or power cord in an automatic dishwasher. Do
not immerse the motor housing or power cord in any liquids or spill any liquids on it. Always
wipe off spilled liquids immediately.
CAUTION: Do not use abrasive cleaners, cleaning pads, corrosive chemicals (disinfectants,
bleach) or any sharp or hard objects (i.e. metal scouring pads) for cleaning, for this could
damage the surfaces. Carefully clean the appliance with a damped sponge or cloth and
warm soapy water.
1. Switch ´Off` (speed control into ‘Off’-position), wait for the motor to stop completely
and unplug the appliance from the power outlet.
2. Disassemble the processing tool regarding the instructions ´Disassemble the processing tools`.
3. Clean the processing tool with a soft nylon washing brush and warm dish-water. Rinse
the processing tool thoroughly under running water.
ATTENTION: Do not clean the processing tool in an automatic dishwasher.
Soak stubborn residues on the processing tool in warm dish-water for approximately. 10
minutes and then remove the residues with a soft sponge.
WARNING: Do not place the motor housing, accessories or power cord in an automatic
dishwasher. Do not use any hard or sharp utensils for cleaning. Do not immerse the
appliance or power cord in water or any other liquid. Do not pour or drip any liquids on the
appliance or power cord. Do not place the appliance on wet or damp surfaces. When liquids
are spilled on the appliance, immediately unplug the appliance and dry it to avoid risk of
electric shock or fire. Always handle with care and without violence.
4. Wipe the appliance and power cord with a damp soft cloth. Take care not to spill or drip
water or any other liquids on the appliance.
5. Thoroughly dry the appliance and all parts of the appliance after each cleaning. Leave
all parts dry naturally where they are out of reach of young children.
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Storage
Always clean the appliance before storing (see ´Care and Cleaning`).
Ensure to store the appliance where it is clean, dry and safe from frost, direct sunlight and
inadmissible strain (mechanical or electric shock, heat, moisture) and where it is out of reach
of young children. Place the appliance on a clean and stable surface, where it can not fall.
Do not place any hard or heavy objects on the appliance.
Notes for disposal
Dispose of the appliance must be effected in accordance with the corresponding local
regulations and requirements for electrical appliances. Please contact your local disposal
company.
Recipes
Speedy Processor Pizza Dough
2 cups (approximately. 240 grams) all-purpose flour
1 package (7 g) active dry yeast
1 tablespoon sugar
3/4 teaspoon salt
1 tablespoon vegetable oil
3/4 cup (180 ml) hot tap water
Operate according to the instructions ´Operating`. Assemble the dough hook. Add flour,
yeast, sugar and salt to bowl, lower the motorhead according to the instructions ´To operate the
appliance`, attach the splash guard to the bowl and process shortly on low speed to blend.
Add vegetable oil to hot water. With motor running on low speed, slowly add
water/oil mixture sideways (should take about 30 seconds). Continue processing to knead
dough for 1/2 to 1 minute. Stop the appliance, and test dough for stickiness. If dough
is still sticky, process to knead for another 15 to 30 seconds. Let dough rest 10 minutes.
Remove splash guard, rise the motorhead and take the dough out of the bowl. On
floured board, fold dough over 3 or 4 times to knead slightly. For 1 large pizza baked
in a 38 x 25 x 2 cm backing pan, roll dough out to about that size, and transfer to greased
pan. Gently push dough out to cover pan and form crust edge up sides of pan. For 2
thin crust pizzas (about 30 cm diameter), divide dough in half. Roll dough out to form
a circle, and transfer to greased pizza pans. Shape crust partially up sides of pan to form
crust edge. (Dough will be thin, and be sure to push dough together if any holes or rips
occur.) Cover crust with pizza sauce, vegetables and cheeses as desired.
Bake at 220°C for 18 to 20 minutes for large, single pizza, or about 12 to 15 minutes
for thinner, round pizzas. (Makes: 1 large, or 2 smaller pizza crusts.)
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Basic White Bread
3,5 cups (approximately. 420 grams) all-purpose flour
3 tablespoons soft butter, divided in 4 pieces
2 tablespoons sugar
1 teaspoon salt
1 package (7 g) active dry yeast
1/4 cup (approximately. 60 ml) warm water
2/3 cup (approximately. 160 ml) warm water
Operate according to the instructions ´Operating`. Assemble the dough hook.
Add flour, butter, sugar and salt to bowl, lower the motorhead according to the instructions
´To operate the appliance`, attach the splash guard to the bowl and process shortly on low
speed to blend. In measuring cup, add yeast to 1/4 cup water. Stir to mix, and allow to
dissolve, about 10 minutes. With motor running on low speed, slowly add yeast mixture and
water sideways (should take about 30 seconds). Continue processing to knead dough for 45
seconds. Stop the appliance, remove splash guard, rise the motorhead and scrape
dough from sides of the bowl.
Lower the motorhead, replace the splash guard and process to knead for another
minute. Turn off the appliance, remove the splash guard, rise the motorhead, take the
dough out, shape into ball and place in a greased mixing bowl. Cover; let rise in warm
place until doubled in size, about 1 to 1-1/2 hours. Turn the dough once and let rest for
another 15 minutes.
Shape to fit 3 x 23 x 8 cm greased bread pan. Cover and let rise again in warm place
until dough has risen about 1-inch over sides of pan, about 1 hour. Bake in preheated
200°C oven about 35 to 40 minutes, or until golden brown. Take out of pan immediately.
(Makes: 1 loaf.)
One Crust Standard Pie Crust
1 cup (approximately. 120 grams) all-purpose flour
1/2 teaspoon salt
1/4 cup (approximately. 55 grams) Palmin Soft
1 tablespoon butter or margarine, well chilled
3 tablespoons cold water
Operate according to the instructions ´Operating`. Assemble the dough hook. Add flour,
salt, Palmin Soft, and butter to bowl, lower the motorhead according to the instructions ´To
operate the appliance`, attach the splash guard to the bowl and process shortly on low speed
until particles resemble coarse crumbs, about 15 seconds. Add water all at once sideways
with motor running. Process until dough forms a ball, or no more than 20 seconds. If dough
does not form a ball, stop the appliance. Remove splash guard, rise the motorhead and
take out the dough. Gently shape dough into a ball with hands. Roll out for pie, or as
directed in recipe. If crust is to be baked before filling, prick generously with fork.
Bake in preheated oven at 230°C until golden brown, about 9-10 minutes. Makes: 1
(23 cm) pie crust.
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Banana Cake with Cream Cheese Frosting
2¼ cups self raising flour
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
2 eggs
180g butter, room temperature, chopped
½ cup buttermilk
1½ cups raw sugar
1 teaspoon white vinegar
1 teaspoon vanilla essence
1 ½ cups very ripe mashed banana
Preheat oven to 180 °C. Grease and line a 20cm baba pan. Sift flour, salt, cinnamon
and nutmeg into a large bowl. Operate according to the instructions ´Operating`.
Assemble the whisk. Add butter, sugar and vanilla essence to bowl, lower the motorhead
according to the instructions ´To operate the appliance`, attach the splash guard to the bowl
and process until creamy. Slowly rise speed until reaching medium speed level. Add the eggs
sideways and sir until dough is fluffy and creamy. Add vinegar, banana and buttermilk by
turns and stir until ingredients are combined (mixture will separate at this stage but will
come back together when mixed with dry ingredients).
Turn the appliance off, remove the splash guard, rise the motorhead, disassemble the
whisk and assemble the dough hook. Lower the motorhead, attach the splash guard and
add flour, salt, cinnamon and nutmeg by turns sideways. Mix on slow speed until com-
bined.
Turn off the appliance, remove splash guard, rise the motorhead and pour mixture into
prepared tin and bake for about 40 minutes or until cooked when tested with a skewer.
Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool.
Cream Cheese Frosting
250g softened cream cheese
60g butter
1 teaspoon vanilla
3 cups icing sugar mixture
¼ cup passionfruit pulp
Combine cream cheese, butter and vanilla in the bowl. Operate according to the instructions
´Operating`. Assemble the whisk, lower the motorhead according to the instructions
´To operate the appliance`, attach the splash guard to the bowl and beat until smooth. Add
the icing sugar mixture and beat until smooth. Reduce speed and add passionfruit.
Spread over cooled cake.
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Baked Lemon Cheesecake
250g plain biscuit crumbs
2 teaspoons nutmeg
125g butter, melted
250ml thickened cream
3 eggs
½ cup caster sugar
2 teaspoon grated lemon rind
2 tablespoons lemon juice
500g cream cheese, room temperature, cubed
Operate according to the instructions ´Operating`. Assemble the dough hook. Add biscuit
crumbs, nutmeg and melted butter and process on slow speed until combined. Scrape sides
if necessary. Turn the appliance off, remove the splash guard, rise the motorhead and
take out the dough. Press crumb mixture into the base and sides of a greased 20cm
spring form pan. Place on a baking tray and refrigerate for 30 minutes.
Disassemble the dough hook and assemble the whisk. Lower the motorhead, attach the
splash guard, add eggs and sugar to bowl and beat until creamy. Slowly rise speed until
reaching medium speed level. Add thickened cream, lemon juice, lemon rind, and cream
cheese by turns sideways and mix until creamy.
Turn off the appliance, remove splash guard, rise the motorhead and pour mixture into
crust and bake in oven at 160° for approximately 50 minutes or until firm. Cool in oven
with door ajar. Refrigerate for several hours before serving.
Chocolate Cake
1½ cups self-raising flour
½ cup cocoa
1½ cups caster sugar
pinch of salt
150g butter or margarine, at room temperature
2 eggs
1 cup milk
Preheat oven to 180 °C, grease and line a 23cm cake tin. Operate according to the
instructions ´Operating`. Assemble the whisk. Add eggs, butter and sugar to bowl, lower
the motorhead according to the instructions ´To operate the appliance`, attach the splash guard
to the bowl and process until creamy. Slowly rise speed until reaching medium speed level.
Add flour, cocoa and salt by turns sideways. Mix until combined. With motor running on
low speed, slowly add milk and mix for 5-10 seconds. Turn the appliance off, remove the
splash guard, rise the motorhead and scrape sides of the bowl.
Lower the motorhead, attach the splash guard and beat until smooth. Turn off the appliance,
remove splash guard, rise the motorhead and pour mixture into prepared cake tin. Bake
in oven for approximately 34-40 minutes or until firm. Allow the cake to cool for 5 min-
utes then remove from baking pan. In the meantime prepare the chocolate icing (see
over). Once the cake is completely cooled, ice with the chocolate icing.
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Chocolate Icing
40g butter
2 tablespoons cocoa
¼ cup milk
2 cups icing sugar
Add all ingredients to bowl. Operate according to the instructions ´Operating`.
Assemble the whisk, lower the motorhead according to the instructions ´To operate the
appliance`, attach the splash guard to the bowl and beat until well combined. Spread over
cooled cake.
Basic Buttercake
185g butter or margarine, at room temperature
1 cup caster sugar
½ teaspoon vanilla
3 eggs
2 cups self-raising flour
¼ cup milk
Preheat oven to 180°C, grease and line a 23cm cake tin. Operate according to the
instructions ´Operating`. Assemble the whisk. Add butter, sugar and vanilla to bowl.
Lower the motorhead according to the instructions ´To operate the appliance`, attach the splash
guard to the bowl and beat until creamy. Slowly rise speed until reaching medium speed
level. Add eggs sideways and beat on high speed until creamy.
Turn off the appliance, remove splash guard, rise the motorhead. Disassemble the whisk
and assemble the beater. Lower the motorhead, attach the splash guard to the bowl and
add flour and milk by turns sideways. Beat on slow speed until just combined. Do not over
process. Turn off the appliance, remove splash guard, rise the motorhead and pour mix-
ture into prepared cake tin. Place cake tin into the oven and bake for 40-50 minutes or
until cooked, when tested with a wooden skewer. Allow the cake to cool slightly and
remove from baking pan.
Ganache
300g rich, dark chocolate
200ml cream
Place chocolate into a clean, dry, heat-proof glass bowl. Heat the cream in a small
saucepan and bring to the boil.
Pour the cream into the glass bowl over the chocolate and stir until the mixture is smooth
and glossy. Allow mixture to almost set in refrigerator. Then spread over cake with a spatula
and place in fridge to finish setting.
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Lemon Lime Tart
Sweet Shortcrust pastry
1¼ cups plain flour
¹/³ cup icing sugar mixture
¼ cup almond meal
125g butter
1 egg yolk
1-2 teaspoons cold water
Lemon lime Filling
1 tablespoon grated lemon rind
¹/³ cup (80ml) fresh lemon juice
¼ cup (60ml) fresh lime juice
5 eggs
1 cup (220g) caster sugar
200ml thickened cream
Operate according to the instructions ´Operating`. Assemble the dough hook. Add flour,
icing sugar, almonds and butter to bowl, lower the motorhead according to the instructions
´To operate the appliance`, attach the splash guard to the bowl and mix on slow speed until
well combined. Add eggs and water by turns sideways and process until mixture forms a
ball. Turn off the appliance, remove splash guard, rise the motorhead and knead pastry until
smooth then shape into a disk. Wrap pastry in plastic wrap and refrigerate for 30 min-
utes. Grease a 24cm round loose-based flan tin. Roll pastry, between two sheets of bak-
ing paper, large enough to line tin. Lift pastry into tin and press into sides; trim edges.
Cover and refrigerate for 40 minutes.
Preheat oven to 200°c. Place tin on oven tray; line tin with baking paper then fill with
dried beans. Bake for 10 minutes then remove beans and paper and cook in oven for
a further 10 minutes or until pastry is lightly browned; remove from oven and reduce
heat to 160°c.
For the lime filling clean bowl. Disassemble dough hook and assemble whisk. Add all
ingredients for the filling to bowl, lower the motorhead, attach the splash guard to the bowl
and mix until well combined. Turn off the appliance, remove splash guard, rise the motorhead
and carefully pour into pastry case and bake for about 35 minutes or until set. Cool in
tin before serving.
Chocolate Mousse
200g plain cooking chocolate
30g butter, cubed, at room temperature
4 eggs
40g sugar
1 tablespoon fresh cream
Break chocolate into pieces and place in a bowl. Melt the chocolate by placing the bowl
over a saucepan of simmering water. Add 2 tablespoons of water and the cubed butter
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to the chocolate and stir to obtain a smooth texture.
Operate according to the instructions ´Operating`. Assemble the whisk. Add 2 egg yolks
and half the quantity of sugar, lower the motorhead according to the instructions ´To operate
the appliance`, attach the splash guard to the bowl and beat for 30 seconds until creamy.
Slowly rise speed until reaching medium speed level. Lower speed and add turn by turn
sideways cream and continue to mix for a further 15 seconds slowly rising the speed.
Lower speed and slowly add chocolate mixture. Slowly rise speed and mix for 20 sec-
onds.Turn off the appliance, remove splash guard, rise the motorhead and carefully pour the
mixture into a glass bowl.
Clean the bowl and whisk. Assemble the whisk. Add the egg whites to bowl, lower the
motorhead, attach the splash guard to the bowl and mix until soft and peaks form. Add a
pinch of salt and the remaining quantity of sugar sideways and continue to mix for a further
10 seconds.
Turn off the appliance, remove splash guard, rise the motorhead disassemble whisk and
assemble beater. Add chocolate mixture to egg whites, lower the motorhead, attach
splash guard and slowly fold mixture (as little as possible). Turn off the appliance, remove
splash guard, rise the motorhead and pour mixture into serving bowls and place in the
fridge to chill for at least 2 hours before serving.
Pikelets (Scottish Pancakes)
Makes approx. 24
2 large eggs
½ cup sugar
1½ cups milk
2 cups self raising flour
pinch salt
Operate according to the instructions ´Operating`. Assemble the whisk. Add eggs and
sugar to bowl, lower motorhead, attach splash guard and mix until creamy. Slowly rise
speed until reaching high speed. Lower speed and add sideways the remaining ingredients.
Mix until well combined slowly rising the speed.
Turn off the appliance, remove splash guard, rise the motorhead and pour mixture into a
jug and refrigerate for 30 minutes. Place tablespoon amounts of mixture into a lightly
greased frying pan until golden on each side. Serve with butter.
Crepes
Serves 4-6
3 eggs
60g butter, melted
1¼ cups milk
250g plain flour
2 tablespoons castor sugar
pinch salt
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Operate according to the instructions ´Operating`. Assemble the whisk. Add eggs and
sugar to bowl, lower motorhead, attach splash guard and mix until creamy. Slowly rise
speed until reaching high speed. Lower speed and add sideways the remaining ingredients.
Mix until well combined slowly rising the speed.
Turn off the appliance, remove splash guard, rise the motorhead and pour mixture into a
jug and stand for 15 minutes.
Heat an electric skillet or crepe pan. Pour about 3 tablespoons of batter into the pan.
Tilt the pan to spread the mixture evenly. Cook over a low heat on both sides until golden.
Repeat with remaining mixture. Serve crepes with lemon juice and sugar.
Chocolate Chip Cookies
125g butter or margarine, at room temperature
½ cup brown sugar, lightly packed
½ cup caster sugar
½ teaspoon vanilla
1 egg
1¾ cups self-raising flour
¼ teaspoon salt
1 cup chocolate chips
Preheat oven to 180°C and grease oven trays.
Operate according to the instructions ´Operating`. Assemble the whisk. Add butter,
eggs, sugar and vanilla to bowl, lower motorhead, attach splash guard and mix until
creamy. Slowly rise speed until reaching high speed. Turn off the appliance, remove splash
guard, rise the motorhead disassemble whisk and assemble dough hook. Lower the
motorhead, attach splash guard and turn by turn add sideways flour and salt. Mix on
slow speed until combined. Add the chocolate chips and continue to mix until the mixture is
just combined.
Turn off the appliance, remove splash guard, rise the motorhead and with a tablespoon,
spoon mixture into small balls and place onto the oven tray, allowing room for spreading.
Place trays into the oven and bake for 15 minutes or until cooked. Allow to cool on trays.
Basic Waffle recipe
Makes 1-2 waffles:
1 egg
4 tablespoons unsalted butter, melted and cooled
1 heaped tablespoon sugar
1 small pinch salt
100 ml milk (round about)
6 heaped tablespoon flour
Operate according to the instructions ´Operating`. Assemble the whisk. Add melted
butter and egg, sugar and salt to bowl, lower motorhead, attach splash guard and mix
until creamy. Slowly rise speed until reaching high speed. Lower speed and add flour
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