
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY PRECAUTIONS
AWARNING- ToREDUCETHERISKOFFIRE,
ELECTRICSHOCKORINJURYTOPERSONS,OBSERVETHE
FOLLOWING:
A. Usethis unitonlyinthe manner intendedbythe manufacturer.
Ifyou havequestions,contact themanufacturer.
B. Beforeservicingor cleaningunit,switch poweroff at service
paneland lockthe servicedisconnectingmeansto prevent
powerfrom beingswitchedon accidentally.Whenthe service
disconnectingmeanscannot belocked,securelyfastena
prominent warningdevice,suchasa tag,to the servicepanel.
C. Donot usethis unitwith anysolid-statespeedcontrol device.
D. Thisunitmustbe grounded.
ACAUTION- FORGENERALVENTILATINGUSEONLY
DONOTUSETOEXHAUSTHAZARDOUSOREXPLOSIVEHATERIALS
AND VAPORS.
WARNING- TOREDUCETHERISKOFINJURYTO
PERSONSIN THEEVENTOFA RANGETOPGREASEFIRE,OBSERVE
THEFOLLOWING*:
A. SHOTHERFLAMESwith a close-fittinglid,cookiesheetor metal
tray,then turnoffthe burner.BECAREFULTOPREVENTBURNS.If
theflamesdo notgo out immediately,EVACUATEANDCALLTHE
FIREDEPARTMENT.
B. NEVERPICKUPAFLAMINGPAN-Youmay be burned.
C. DONOTUSEWATER,includingwet dishclothsor towels-a
violentsteamexplosionwill result.
D. Usean extinguisherONLYif:
1. Youknowyou havea ClassABCextinguisher,andyou
alreadyknow howto operateit.
2. Thefireissmalland contained inthe areawhere itstarted.
3. Thefiredepartment isbeingcalled.
4. Youcanfight thefire with your backto an exit.
*Basedon "KitchenFireSafety"publishedby NFPA.
^_WARNING- TOREDUCETHERISKOFARANGE
TOPGREASEFIRE:
A. Neverleavesurfaceunitsunattended at highsettings.Boilovers
causesmokingand greasyspilloversthat may ignite.Heatoils
slowlyon lowor medium settings.
B. Alwaysturn hood ONwhen cookingon high heator when
flamb_ingfood (i.e.CrepesSuzette,CherriesJubilee,Peppercorn
BeefFlamb_).
Co
D.
Cleanventilatingfans frequently.Greaseshouldnot beallowed
to accumulateon fan or filter.
Useproper pansize.Alwaysusecookwareappropriatefor the
sizeof thesurfaceelement.
^._WARNING- TOREDUCETHERISKOFFIRE,
ELECTRICSHOCKORINJURYTOPERSONS,OBSERVETHE
FOLLOWING:
Ao
Bo
Installation work and electrical wiring must be doneby
qualifiedperson(s)in accordance with all applicable codes
and standards, including fire-rated construction.
Sufficient air is neededfor proper combustion and exhausting
ofgases through the flue(chimney)of fuel burning equipment
toprevent back drafting. Follow the heating equipment
manufacturer's guideline and safety standards suchas
thosepublished by the National FireProtection Association
(NFPA_,the American Societyfor Heating,Refrigeration and
Air Conditioning Engineers(ASHRAE)and the local code
authorities.
C. Whencutting ordrilling intowallor ceiling,do notdamage
electricalwiring andother hiddenutilities.
D. Ductedfans mustalwaysbeventedto the outdoors.
^,..WARNING- TOREDUCETHERIsKOFnREANDTO
PROPERLYEXHAUSTAIR,BESURETODUCTAIROUTSIDE-DONOT
VENTEXHAUSTAIRINTOSPACESWITHINWALLSORCEILINGSOR
INTOATTICS,CRAWLSPACESORGARAGES.
,&WARNING- TOREDUCETHERISKOFFIRE,USE
ONLYMETALDUCTWORK.
Donot attempt to repairor replaceany partof yourhood unless
it isspecificallyrecommendedin this guide.All otherservicing
shouldbe referredto a qualifiedtechnician.
READAND FOLLOW THISSAFETYINFORMATIONCAREFULLY.
READAND SAVETHESEINSTRUCTIONS