Hamilton Beach 840266402 User manual

840266402 5/16
Pizza Maker
English – Original Translation........ 2
Arabic............................................. 12
CAUTION: READ
OPERATOR’S MANUAL
BEFORE USE
Visit www.hamiltonbeach-me
.com for our complete line of
products and Use and Care
Guides – as well as delicious
recipes and tips!
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IMPORTANT SAFEGUARDS
1. Read all instructions.
2. This appliance is not intended for use,
cleaning, or maintenance by persons (including
children) with reduced physical, sensory, or
mental capabilities, or lack of experience and
knowledge, unless they are closely supervised
and instructed concerning the use of the
appliance by a person responsible for their
safety. Children should be supervised to ensure
they do not play with the appliance.
3. Do not touch hot surfaces. Use handles or
knobs. Care must be taken, as burns can occur
from touching hot parts or from spilled, hot liquid.
4. Cleaning and user maintenance shall not be
made by children without supervision.
5. T o protect against electric shock, do not place
cord, plug, or pizza maker in water or other
liquid.
6. Close supervision is necessary when any
appliance is used by or near children.
7. Unplug from socket when either not in use or
before cleaning. Allow to cool before putting
on or taking off parts and before cleaning the
appliance.
8. Pizza maker must be operated on a flat surface
away from the edge of counter to prevent
accidental tipping.
This product is intended for household use only. When using electrical appliances, basic safety
precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons,
including the following:
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9. Do not operate any appliance with a damaged
supply cord or plug, or after the appliance
malfunctions or has been dropped or damaged
in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer,
its service agent, or similarly qualified persons
in order to avoid a hazard.
10. The use of accessory attachments not
recommended by the appliance manufacturer
may cause injuries.
11. Do not use outdoors.
12. Do not let cord hang over edge of table or
counter or touch hot surfaces, including stove.
13. Do not place on or near a hot gas or electric
burner, or in a heated oven.
14. A fire may occur if the appliance is covered,
touching, or near flammable material, including
curtains, draperies, walls, and the like, when
in operation. Do not store any item on top of
the appliance when in operation or before the
appliance cools down.
15. Do not clean with metal scouring pads. Pieces
can break off the pad and touch electrical parts,
creating a risk of electrical shock.
16. Use extreme caution when removing baking
pan.
17. Do not use appliance for other than intended use.
18. CAUTION: HOT SURFACE.
The temperature of accessible surfaces may be
high when the appliance is operating.
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SAVE THESE INSTRUCTIONS!
19. D o not operate the appliance by means of an
external timer or separate remote-control system.
20. Your plug is provided with a 13-amp fuse
approved by ASTA to B.S. 1362. If you
need a replacement fuse carrier, it must be
replaced with the same colour-coded carrier
with the same markings. Fuse covers and
carriers can be obtained from approved service
agents.
Other Consumer Safety Information
To avoid an electrical circuit overload, do not use another high-
wattage appliance on the same circuit with your appliance.
Recycling the Product at the End of Its Service Life
The wheeled bin symbol marked on this appliance signifies that it must be taken over by a selective
collection system conforming to the WEEE Directive so that it can be either recycled or dismantled in
order to reduce any impact to the environment. The user is responsible for returning the product to
the appropriate collection facility, as specified by your local code. For additional information regarding
applicable local laws, please contact the municipal facility and/or local distributor.
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Parts and Features
Upper Heating
Element
Power Light
(Lit if timer
is on)
Heat Light
(Lit if timer and
heater are on)
Baking Pan*
Lid
Lid Handle
Rotating Drive
Shaft
Lower Heating
Element
Control Knobs
(located on top
of lid)
Timer Knob
Temperature
Knob
Display
Control Knobs
BEFORE FIRST USE: Wash the baking pan in warm, soapy
water; rinse and dry thoroughly.
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How to Make Pizza
2 3
1
4
Place pizza maker on a flat, dry
countertop. Place 12-inch (30.5-cm) or smaller pizza or other food on baking pan.
Be sure to remove any plastic or
cardboard packaging.
No preheating necessary.
Select setting 1 through 5 by
turning temperature dial clockwise
(5 being the hottest temperature).
Then turn timer clockwise to select
up to 30 minutes. See baking chart
on page 6.
NOTE: The baking pan will rotate
after the timer and temperature
have been set and lid is closed.
WARNING! Burn Hazard: Oven is
hot. Use oven mitts.
Always use oven mitts to protect
hands when opening a hot pizza
maker. Escaping steam can burn.
Using oven mitts, remove baking
pan from pizza maker and place
pizza or other food on cutting
board.
NOTICE: Do not cut pizza on
baking pan or use metal utensils
since they may scratch the
nonstick surface.
Timer will sound when baking is
complete and baking pan will stop
turning and pizza maker will turn
off. Unplug.
Center baking pan on rotating
drive shaft. Close lid. Plug unit
into outlet.
Fire Hazard.
• If contents ignite, do not open
lid. Unplug oven and allow
contents to stop burning and
cool before opening lid.
• Do not operate with lid open.
• Do not leave pizza maker
unattended when in operation.
• Always unplug pizza maker
when not in use.
WARNING
5
⚠
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Baking Charts
TYPE OF FOOD
(FROZEN)
Bagel Bites®Mini
Bagels
Breadsticks
Cheese Bread and
Garlic Bread Slices
Cheese Sticks
Chicken Strips
Egg Rolls
Fish Sticks, breaded
Hot Pockets®Brand
Sandwiches
Stuffed Jalapeño
Peppers, breaded
Onion Rings,
breaded
Pizza Rolls®Brand
Pizza Snacks
Pigs in a Blanket
Pretzels
Bite-Size Pretzel Hot
Dogs
TYPE OF PIZZA
(FROZEN)
Regular Crust (9”–12”
[22.9–30.5 cm])
Rising Crust
Regular Crust, extra
topping
TYPE OF FOOD
(REFRIGERATED)
Biscuits
Cookies, chocolate
chip
Cinnamon Rolls
TYPE OF PIZZA
(REFRIGERATED)
Fresh Crust (9”–12”
[22.9–30.5 cm])
APPROXIMATE
BAKING TIME
12–14 minutes
3–6 minutes
4–6 minutes
14–16 minutes
17–19 minutes
13–15 minutes
20–22 minutes
26–28 minutes
9–11 minutes
10–12 minutes
9–11 minutes
19–21 minutes
3–5 minutes
10–12 minutes
APPROXIMATE
BAKING TIME
12–14 minutes
21–23 minutes
12–14 minutes
APPROXIMATE
BAKING TIME
11–13 minutes
9–11 minutes
11–13 minutes
APPROXIMATE
BAKING TIME
12–14 minutes
TEMPERATURE
SETTING
5
4
5
5
5
5
5
3
5
5
5
5
5
1
TEMPERATURE
SETTING
5
5
5
TEMPERATURE
SETTING
3
2
3
TEMPERATURE
SETTING
4
®
Bagel Bites is a trademark of ProMark Brands, Inc., a wholly owned
subsidiary of the HJ Heinz Company.
®Hot Pockets is a trademark of Sociète des Produits Nestlé S.A.
®Pizza Rolls is a registered trademark of General Mills.
NOTE: Baking time may be shorter or longer than what is recommended on packaging
for the food you are baking. DO NOT LEAVE UNATTENDED.
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
No preheating necessary.
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Care and Cleaning
WARNING! Burn Hazard: Oven
is hot. Use oven mitts. Unplug
unit and allow to cool completely
before cleaning.
DO NOT use the “SANI” setting
when washing in the dishwasher.
“SANI” cycle temperatures could
damage your product.
Wipe outside of unit with a damp,
soapy cloth. Do not use steel
wool, scouring pads, or abrasive
cleansers on any part of the
unit. Never use sharp or pointed
objects for cleaning.
If necessary, heating element
plates may be cleaned with a
nylon mesh pad to remove any
food residue.
DISHWASHER-SAFE 2 3
1
Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse cord, plug, or base in
water or any liquid.
WARNING
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county,
please visit: http://www.csrees.usda.gov/Extension/.
⚠
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PROBLEM
Baking pan does not
rotate.
Baking pan rotates but
does not cook food.
Pizza or other foods are
not baked evenly.
Crust is not crispy
enough or toppings not
brown enough.
Cookies and cinnamon
rolls seem doughy on
the inside or the bottom
gets too done.
PROBABLE CAUSE/SOLUTION
• Timer was not set or the baking pan may not be properly seated on the rotating drive shaft. Make
sure the baking pan is seated properly on the rotating drive shaft and the Timer is set.
• Temperature control was not set. Temperature control must be selected to turn on the heating
elements and begin baking food. Refer to the Baking Chart to adjust the temperature setting for the
food you are baking.
• Correct temperature setting was not selected for the type of pizza you are baking. Refer to the
Baking Chart on page 6 for recommended temperature settings.
• Always begin baking your pizza using the recommended temperature settings in the Baking Chart
on page 6. If a crispier crust is desired, reset the Timer and bake until pizza is done to your liking.
To avoid overbaking, do not leave unit unattended.
• Correct temperature setting was not selected. When baking refrigerated cookie dough and
cinnamon rolls, bake according to the Baking Chart on page 6.
Troubleshooting
Visit www.hamiltonbeach-me.com for our complete line of products and Use and Care Guides – as well as delicious recipes,
tips, and to register your product online!
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Recipes
Quesadillas
6 (10-inch) tortillas
1 cup (237 ml) black bean dip
1 1/2 cups (355 ml) shredded cheddar cheese
3 green onions, chopped
1 cup (237 ml) chopped fresh cilantro
Directions:
1. Spread half of all the tortillas with bean dip. Sprinkle with cheddar,
onions, and cilantro.
2. Top with remaining tortillas and press lightly. Place on baking pan.
3. Set temperature to 3 and timer for 6 minutes. Close lid. When timer
sounds, remove quesadilla to a cutting board and cut into 6 pieces.
Serves: 6
Mini Pizzas
1 English muffin, split
1/4 cup (59 ml) pizza sauce
1/4 cup (59 ml) shredded mozzarella cheese
6 slices pepperoni
Directions:
1. Spread sauce on split sides of muffin. Top each half with cheese
and 3 slices of pepperoni. Place halves on baking pan.
2. Set temperature to 3 and timer for 5 minutes. When timer sounds,
remove to serving plate. Serve immediately.
Serves: 1
Tomato Bruschetta
2 large ripe red tomatoes (about 1 1/4 pounds [567 g]), cored,
seeded, and diced
1/2 cup (118 ml) extra-virgin olive oil, divided
1/2 cup (118 ml) coarsely chopped fresh basil
2 tablespoons (30 ml) peeled and diced red onion
2 cloves garlic, peeled and minced
1 teaspoon (5 ml) balsamic vinegar
Salt and pepper, to taste
12 slices crusty French bread, cut diagonally, about 3/4-inch thick
Directions:
1. In medium bowl, combine the tomatoes, 2 tablespoons of the olive
oil, basil, red onion, garlic, vinegar, salt, and pepper. Cover and let
stand at room temperature for at least 30 minutes but not longer
than 2 hours.
2. Brush both sides of bread slices with remaining olive oil; arrange
on baking pan. Set temperature to 4 and timer for 4 minutes. When
timer sounds, turn bread over and repeat baking or until the bread
is lightly toasted.
3. Stir tomato mixture; top each bread slice with mixture. Serve
immediately.
Serves: 6
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Notes
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2
4
3
5
1
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DISHWASHER-SAFE
1 3
2
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