Hanna Instruments HI 99163 User manual

HI99163
Waterproof
pH & Temperature Meter
for Meat
INSTRUCTION MANUAL

All rights are reserved. Reproduction in whole or in part is
prohibited without the written consent of the copyright owner, Hanna
Instruments Inc., Woonsocket, Rhode Island, 02895, USA.
Thank you for choosing a Hanna Instruments product.
Please read this instruction manual carefully before
using this meter.
This manual will provide you with the necessary
information for correct use of this meter, as well as a
precise idea of its versatility.
If you need additional technical information, do not
hesitate to e‑mail us at [email protected] or view
our worldwide contact list at www.hannainst.com.
Dear
Customer,

3
TABLE OF CONTENTS
Preliminary examination ...........................................
General description and Intended use ........................
Main features...........................................................
Specifications...........................................................
Display description ...................................................
Operational guide.....................................................
Meter setup..............................................................
Battery replacement..................................................
Accessories...............................................................
Electrode maintenance..............................................
Certification..............................................................
Recommendations for users.......................................
Warranty .................................................................
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9
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PRELIMINARY EXAMINATION
PRELIMINARY EXAMINATION
Remove the instrument and accessories from the packaging
and examine it carefully to make sure no damage has
occurred during shipping. Notify your nearest Hanna
Instruments Customer Service Center if damage is observed.
Each HI99163 is delivered in a rugged carrying case and
is supplied with:
• FC2323 pH/temperature probe with stainless steel
blade, DIN connector and 1 m (3.3’) cable
• HI70004 pH 4.01 buffer (1 sachet)
• HI70007 pH 7.01 buffer (1 sachet)
• HI700630 grease and fats acid cleaning solution
(2 sachets)
• 100 mL beaker (1 pcs.)
• 1.5V AAA alkaline batteries
• Instrument quality certificate
• Electrode quality certificate
• Instruction manual
Note: Save all packing material until you are sure that
the instrument works correctly. Any damaged or defective
item must be returned in its original packing material
with the supplied accessories.

5
GENERAL DESCRIPTION AND INTENDED USE
GENERAL DESCRIPTION AND INTENDED USE
The HI99163 lightweight, portable pH meter together
with a FC2323 combination pH electrode, is designed to
measure pH during meat processing.
The HI99163 has a waterproof and compact casing and it
features a simple to use two button operation system. It has
a large dual‑line display, and automatic pH calibration at
one or two points.
The FC2323 probe has a removable stainless steel blade
that allows pH measurements to be taken in intact
muscle during processing. The FC2323 has an easy to
clean PVDF body and a single junction gel filled reference
with free diffusion sleeve style reference junction. The
FC2323 has a built‑in temperature probe for temperature
compensated pH readings and an integrated preamplifier
to provide measurements impervious to noise and electrical
interferences.

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MAIN FEATURES
MAIN FEATURES
• Simultaneous pH and temperature measurements on a
large dual‑line LCD display
• Automatic pH calibration at one or two points within
two memorized buffer sets (standard or NIST)
• Selectable temperature unit (°C or °F)
• Electrode condition indicator
• mV of pH measurement for electrode check
• FC2323 dedicated pH with integrated temperature sensor
• Probe quick connect system
• Battery life indication and low battery detection
• Keystroke confirmation tone
• Auto‑off function
• Waterproof casing IP67
Meat pH meter

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SPECIFICATIONS
Range*
‑2.00 to 16.00 pH / ‑2.0 to 16.0 pH
±825 mV (pH‑mV)
‑5.0 to 105.0 °C/23.0 to 221.0 °F
Resolution
0.01 pH / 0.1 pH
1 mV
0.1 °C/0.1 °F
Accuracy
@ 25°C / 77°F
±0.02 pH / ±0.1 pH
±1 mV (pH‑mV)
±0.5 °C up to 60 °C; ±1.0 °C outside
±1.0 °F up to 140 °F; ±2.0 °F outside
Temperature
compensation
Automatic
‑5.0 to 105.0 °C/23.0 to 221.0 °F
pH calibration
Automatic, 1 or 2 point selectable buffer
set Standard: 4.01;7.01;10.01 or
NIST: 4.01;6.86;9.18
Probe (included)
FC2323 preamplified pH and temperature
probe with stainless steel blade, DIN
connector and 1 m (3.3’) cable
Battery type/life 1.5V AAA (3 pcs.)
approx. 1400 hours of continuous use
Auto‑off user selectable: after 8 min, 60 min or
disabled
Environment 0 to 50 °C (32 to 122 °F)
RH max. 100%
Meter dimensions 154 x 63 x 30 mm (6.1 x 2.5 x 1.2”)
Weight
(with batteries) 196 g (6.91 oz.)
Case ingress
protection rating IP67
* the FC2323 is limited to be used from 0 to 12 pH and from 0 to
50 °C temperature (32 to 122 °F).
SPECIFICATIONS

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DISPLAY DESCRIPTION
DISPLAY DESCRIPTION
1 Automatic Temperature Compensation indicator
2 Stability indicator
3 Battery percentage
4 Electrode condition indicator
5 Low battery indicator
6 Measurement unit
7 Primary LCD
8 Temperature unit
9 Secondary LCD
10 Meter modes indicator
11 pH calibration buffer(s) used

9
OPERATIONAL GUIDE
OPERATIONAL GUIDE
Each meter is supplied with batteries. Before using the meter
for the first time, open the battery compartment and insert
batteries, observing the polarity (see “Battery Replacement”).
CONNECTING THE ELECTRODE
With the meter turned off, connect the FC2323 probe to the
DIN socket on the bottom of the meter by aligning the pins
and pushing in the plug firmly. Remove the protective cap
from the probe before taking any measurements.
TURNING THE METER ON
To turn the meter ON, press the button
on the front of the meter. If it does not turn
on, make sure that the batteries are properly installed
in their place. The meter is provided with an active
acoustic signal when a key is pressed. At start‑up the
meter displays all LCD segments for a few seconds,
followed by the percentage indication of the remaining battery
life, displaying “WAIT“ until electrode check is in process
then the meter enters the normal measurement mode.
Battery life
Measurement
mode
LCD
check up
→ →
→
Electrode
check
Note: The meter detects the presence and the type of
the probe at its input.
- If the probe is not connected the message “NO”
”PROBE“ appears alternatively on the secondary LCD
with “---“ blinking on the first LCD line.
- If the probe is not compatible “WRONG” ”PROBE“
message appears alternatively on the secondary LCD
with “---“ blinking on the first LCD line.
- If the readings are out of range, the nearest range
limits are displayed blinking (e.g. -2.00 pH -5.0 °C).

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OPERATIONAL GUIDE
pH MEASUREMENT & CALIBRATION
Make sure the meter has been
calibrated before use.
If the probe is dry, soak it in HI70300
storage solution for 30 minutes to
reactivate it. If soiled, clean the
electrode by soaking in cleaning solution for 20 minutes,
then rinse the tip and soak in storage solution at least 30
minutes before use.
Rinse the electrode off well and shake off excess droplets.
Recalibrate before using.
Submerge the probe in the sample to be tested while stirring
it gently. Wait until the tag on the LCD disappears.
SELECTING MEASUREMENT RANGE
While in measurement mode, press the SET button to select
pH or pH‑mV measurement on the first LCD line.
FREEZING MEASUREMENT VALUES
While in measurement mode, press and hold the SET
button until “HOLD“ appears on the secondary LCD. The
“HOLD“ remains for 1 second and reading of pH, mV
and temperature will be frozen on the LCD with“H” blinking.
→
Press any button to resume active measurements.
ENTERING CALIBRATION MODE
Press and hold the button until ”POWER” and tag
is replaced by “STD“ and tag. Release the button.
ENTERING SETUP MODE
Press and hold button until “STD“ and tag is
replaced by “SETUP“ and tag. Release the button.
TURNING THE METER OFF
Whileinmeasurement mode,pressthe button.”POWER”
and tag will appear. Release the button.