Henny Penny OEA Instruction Manual

Model OFE/OFG/OEA/OGA-341, 342
3-1. OPERATING COMPONENTS Reference Figure 3-1.
C1000 CONTROLS
Fig. Item Description Function
No. No.
3-1 1 Digital Display Shows the shortening temperature, the timer countdown in
the Cook Cycle, and the selections in the Program Mode; the
temperature of the shortening can be shown by pressing
once, or twice to view set-point temperature;
if shortening temperature exceeds 425°F (218°C), the display
reads “E-5, FRYER TOO HOT”
3-1 2 This LED lights when the shortening temperature is within 5°
of the setpoint temperature, signaling the operator that the
shortening temperature is now at the proper temperature for
dropping product into the frypot
3-1 3 The timer buttons are used to start and stop Cook Cycles
3-1 4 The idle buttons are used to start an Idle Mode which reduces
the temperature of the shortening during non-use periods;
press and hold to exit the Idle Mode
3-1 5 The program button is used to access the Program Modes;
also, once in the Program Mode, it is used to advance to the
next parameter
3-1 6 & 7 Used to adjust the value of the currently displayed setting
in the Program Mode and to change set-point temperature for
the left frypot, or basket
3-1 8 & 9 Used to adjust the value of the currently displayed setting
in the Program Mode and to change set-point temperature for
the right frypot, or basket
Proceed onto Section 3-3, Filling or Adding Shortening
408 3-1
SECTION 3. OPERATION

Model OFE/OFG/OEA/OGA-341, 342
Figure 3-1
3-2 408
1
4
3
3
2
2
6
4
7 5 8 9

Model OFE/OFG/OEA/OGA-341, 342
3-2. OPERATING CONTROLS This section provides operating procedures for the Henny
12 BUTTON CONTROLS Penny 340 series open fryer with 12 button timer controls.
Read sections 1, 2, and 3, and all instructions before
operating the fryer.
Figure 3-2 shows the function of the 12 button timer control.
Fig. Item Description Function
No. No.
3-2 1 This LED lights when the control calls for heat,
and the burners come on and heat the shortening
3-2 2 Digital Display Shows the shortening temperature, the timer countdown in
the Cook Cycle, and the selections in the Program Mode;
press the INFO button to display the temperature of the
shortening; if the temperature exceeds 425°F (218°C), the
display reads "E-5", “FRYER TOO HOT”
3-2 3 Once the fryer is out of the Melt Mode, this LED
lights, signaling the operator that the shortening temperature
is not at the proper temperature for cooking product
3-2 4 This LED lights when the shortening temperature is within 5°
of the setpoint temperature, signaling the operator that the
shortening temperature is at the proper temperature for
cooking product
3-2 5 Used to display the current shortening temperature, the
setpoint temperature, as well as cooking performance, and
other information such as, filter use, time of day, etc; in the
Program Mode, it steps back to the previous parameter
3-2 6 & 7 Used to adjust the value of the currently displayed setting
in the Program Mode
903 3-3

Model OFE/OFG/OEA/OGA-341, 342
3-2. OPERATING CONTROLS-
12 BUTTON CONTROLS (Continued)
Fig. Item Description Function
No. No.
3-2 8 Used to access the Program Modes; once in the
Program Mode, it is used to advance to the next parameter
3-2 9 Used to stop Cook Cycles and also to stop the quality
timer at the end of a Hold Mode; to use them to start Cook
0 Cycles, see Special Program Mode Section item SP-10
3-2 10 Menu Card Displays the food product associated with each product
Window selection button; the menu card strip is located behind the
decal
3-2 11 Product Select Used to stop Cook Cycles and also to stop the quality
Buttons timer at the end of a Mold Mode; to use them to start
Cook Cycles, see Special Program Mode Section item SP-10
3-2 12 Are used to manually raise or lower the basket (or baskets),
out of the shortening if unit is equipped with auto-lift; if
pressed during a Cook Cycle, the cooking time is paused
until the basket (or baskets) are lowered back into the
shortening; on units not equipped with auto-lift, these buttons
manually pause and resume a cook timer
3-4 903

Model OFE/OFG/OEA/OGA-341, 342
12 1 2 3 4 5 6 7 12 8
9 10 9
11
Figure 3-2
903 3-5

Model OFE/OFG/OEA/OGA-341, 342
3-3. FILLING OR
ADDING SHORTENING
The shortening level must always be above the heating
elements when the fryer is heating and at the frypot
level indicators on the rear of the frypot. Failure to
follow these instructions could result in a fire and/or
damage to the fryer.
When using solid shortening, it is recommended to melt
the shortening on an outside heating source before
placing it in the frypots. The heating elements or
burner tubes must be completely submerged in
shortening. Fire or damage to the frypot could
result.
1. It is recommended that a high quality frying shortening
be used in the open fryer. Some low grade shortenings
have a high moisture content and will cause foaming
and boiling over.
Wear gloves to avoid severe burns when pouring hot
shortening into frypot. Shortening and all metal
parts that are in contact with the shortening are
extremely hot, and take care to avoid splashing.
Figure 3-3
2. The gas open fryers require 90 lbs. (41 kg) of
shortening per frypot, and the electric 80 lbs. (36 kg)
per frypot. All frypots have 2 level indicator lines
inscribed on the rear wall of the frypot. The top
indicator shows the proper level of heated shortening;
the bottom indicator shows the proper level of cold
shortening. (See Figure 3-3)
So the faucet doesn’t interfere with operating, filtering
and cleaning procedures, swivel the faucet to either
frypot and push it into the area above the elements, as
shown in Figure 3-4 at left.
Figure 3-4
3-6 408

Model OFE/OFG/OEA/OGA-341, 342
The Computron 1000 controls are available on both split
electronic controls frypot and full frypot fryers. The following is a
brief description of the operating procedures for fryers with these
controls.
1. Be sure the drain valve is in the closed position.
2. Place basket support inside of frypot.
3. Make sure frypot is filled with shortening to the proper
level.
4. Display shows “OFF” until power switch is turned to the ON
position. Display now shows the cook time and the unit
automatically goes into the Melt Cycle until the
shortening temperature reaches 230°F (110°C). The
control then automatically exits the Melt Cycle.
The OFG-320 series open fryer has several safety devices
which shuts-down the gas supply when they are activated.
The above procedures should be followed to restart the open
fryer and if the shut down is repeated, a qualified technician
should be notified.
The Melt Cycle may be bypassed, if desired, by pressing
and holding for 3 seconds.
Do not bypass the Melt Cycle unless enough shortening
on gas fryers and elements on electric fryers. If Melt
Cycle is bypassed before all burner tubes or elements
are covered, excessive smoking of the shortening, or a
fire will result.
5. Once out of the Melt Cycle, the shortening is heated
until lights and the cook time is displayed.
Thoroughly stir shortening to stabilize the temperature
throughout the frypots.
6. Before loading product into the baskets, lower baskets
into the hot shortening to keep the product from
sticking to the baskets.
7. Once the shortening temperature has stabilized at the
setpoint temperature, lower the basket with product into
thefrypot.
408 3-7
3-4. C1000 OPERATIONS
AND PROCEDURES

Model OFE/OFG/OEA/OGA-341, 342
Do not overload, or place product with extreme
moisture content into the basket. 18 lbs. (8.2 kgs.) is
the maximum amount of product per frypot.
Failure to follow these directions can result in
shortening overflowing the frypot. Serious burns or
damage to the frypot could result.
9. If the right basket was dropped into the shortening, then
press the right .
If the left basket was dropped, then press the left .
10. The timer on the appropriate side (right or left) starts
counting down.
The timing operation of the two sides of the control
is entirely independent of each other. One may be set,
started, or stopped without affecting the other.
11. At the end of the Cook Cycle a tone will sound and the
display flashes “DONE”. Press button and lift the
basket from the shortening.
Timer Programming
1.Anytime the cook time is displayed, press
under the appropriate display to change the cook time.
Set-Point Temperature Programming
1.Press once to view the actual shortening
temperature and press again to view the set-point
temperatue.
2. While the set-point temperature is in the display, press
to change the set-point temperature.
If “LOCK” shows in display when pressing ,
the controls are locked and must be unlocked before
changing the time or set-point temperature. See C1000
Special Programming Section.
3-8 408
3-4. C1000 OPERATIONS
AND PROCEDURES
(Continued)
3-5. C1000 PROGRAMMNG
INSTRUCTIONS

Model OFE/OFG/OEA/OGA-341, 342
Special Programming is used to set the items below:
Fahrenheit or Celsius
Initialize System
Lock or Unlock Controls
Fryer Type – Open or Pressure
Heat Source – Electric; Gas w/standing pilot;
Gas w/electronic ignition; Gas-Induced Draft
Vat Type - Split or Full Vat (frypot)
Oil Type - Solid or Liquid
1. To enter Special Programming, turn off power switch
(either side). Press and hold and turn the power
switch back on.
2. “SPEC” “PROG” followed by, “DEG” “°F” or “°C”. Use
to choose “°F” or “°C”.
3.Press and “INIT” shows in the display.
Press and hold the right and display shows “In-3”,
“In-2”, “In-1” followed by “Init Sys” “DONE DONE”. The
controls now are reset to factory parameters, the time set to
0:00 and temperature 190°F or 88°C.
4.Press and “LOCK” or “UNLOCK” shows in the
displays. Use to choose “LOCK” or
“UNLOCK”.
5. Press and “FRYR” shows in left display and the right
display should show “OPEN”. Use to change
from “PRES” to “OPEN” if needed.
6. Press and “FRYR” shows in the display. Use
to change the fryer type: “ELEC” for electric
models; “GAS” for units with standing pilot; SSI for units
with solid state ignition; IDG for units with induced draft gas
burners.
7. Press and “VAT” shows in the display. Use
to choose “SPLIT” or FULL” vat (frypot) type.
8. Press and “MELT” and “Solid” or “LIQD” shows in
the displays. Use to choose “Solid”, if using
solid shortening, or “LIQD”, if using liquid shortening.
9. Press and hold to exit Special Programming at any
time.
1209 3-9
3-6. C1000 SPECIAL
PROGRAMMING

Model OFE/OFG/OEA/OGA-341, 342
3-7. BASIC OPERATIONS The Henny Penny open fryers are available with 12 product
AND PROCEDURES- button controls. Also, models OEA/OGA are available with
(12 Button Controls/Autolift) 12 button controls with auto-lift features. The auto-lift
controls automatically lowers the basket(s) into the short-
ening, at the beginning of the Cook Cycle, and raises
the basket(s) at the end of the cycle.
1. Be sure the drain valve is in the closed position.
2. Place basket support inside frypot.
3. Fill the frypot with shortening.
4. Move power switch to the ON position. Unit
automatically goes into the Melt Cycle. When the
temperature reaches 230°F (110°C) the control enters
the Heat Cycle, and heats the shortening until the
temperature setting is reached.
The gas open fryer has several safety devices which
shuts down the gas supply when they are activated.
Follow above procedures to restart the fryer, and if
the shut down is repeated, notify a qualified technician.
Only on gas units can the Melt Cycle be bypassed, if
desired, by pressing a product button and holding it for
five seconds. The display shows “EXIT MELT?
1=YES 2=NO”. Press to exit melt.
Do not bypass the Melt Cycle unless enough short-
ening has melted to completely cover all of the heat
tubes. If the Melt Cycle is bypassed before all heat
tubes are covered, excessive smoking of shortening, or
a fire will result.
5. Once out of the Melt Cycle, flashes until the set-
point temperature is reached. Then I illuminates.
3-10 408

Model OFE/OFG/OEA/OGA-341, 342
3-7. BASIC OPERATIONS
AND PROCEDURES-
(12 Button Controls/Autolift) The two separate timer controls (left and right), can be
Continued) programmed entirely independent from each other for 2
half baskets, or as one timer for a single, full sized
basket. The default setting from the factory is for two
half sized baskets. To change to a single full size
basket setting, push and hold the #1 product button
while turning on the power switch. To change
back to the two basket mode, push and hold the #2
product button while turning on the power switch.
When using a single full size basket, be sure the control
is set for 1 basket. Upon turning on the fryer, the
display shows “1 BASKET”, or “2 BASKET”. If
“2 BASKET” is set, while using a single basket,
damage to the basket or lift mechanisms could result.
6. Thoroughly stir shortening to stabilize the temperature
throughout the frypots.
7. Once the shortening temperature has stabilized at the
setpoint temperature, place the baskets into the
shortening, (or for auto-lift fryers, lift basket onto the
hangers). Place product into the basket.
Do not overload, or place product with extreme
moisture content into the basket. 18 lbs. (8.2 kgs.) is
the maximum amount of product per frypot.
Failure to follow these directions can result in
shortening overflowing the frypot. Serious burns or
damage to the frypot could result.
8. If the right basket is to be lowered into the shortening,
then one of the right product buttons should be pressed.
If the left basket is to be lowered, then one of the left
product buttons should be pressed. On auto-lift fryers,
the basket(s) automatically lowers into the shortening.
9. The timer on the appropriate side will start counting
down.
903 3-11

Model OFE/OFG/OEA/OGA-341, 342
3-7. BASIC OPERATIONS
AND PROCEDURES-
(12 Button Controls/Autolift) To load product directly into the shortening on Auto-lift
(Continued) fryers, lower empty basket(s) into the shortening by
pressing , load with product, then press
the product button to start the Cook Cycle.
Raise the basket(s) on Auto-lift fryers anytime during a
Cook Cycle by pressing . The Timed Cycle
then pauses.
10. At the end of the Cook Cycle, a tone sounds and the
display shows “DONE”. Lift the basket from the
shortening. (On auto-lift fryers, the basket(s)
automatically rises out of the shortening.) To stop the
“DONE” beeper, press either , or
the product button.
A different product can be selected during the first
minute of cooking, in case the wrong product button
was pressed.
11. The display shows either dashes, or the product name,
depending on the Special Program setting, SP-10. If a
Quality Time was programmed, the controller
alternately shows the product selected and the Quality
Time remaining in minutes. If a different product is
selected during the Hold Cycle, the display only
shows the product selected.
12. At the end of the Hold Cycle, a tone sounds, the
display flashes “QUALITY”, and the product it was
timing. Press and release .
In the Cook Mode, when "FILTER SUGGESTED,
shows in the display, the operator has the option to
filter at this time, or to continue cooking. But, if the
operator continues cooking, a filter lockout will occur
within the next Cook Cycle, or two.
When "FILTER LOCKOUT" , then "YOU *MUST*
FILTER NOW........” shows in the display, is the only
button that functions, until the unit is filtered.
3-12 903

Model OFE/OFG/OEA/OGA-341, 342
3-8. CARE OF SHORTENING
FOLLOW THE INSTRUCTIONS BELOW TO
AVOID SHORTENING OVERFLOWING THE
FRYPOT, WHICH COULD RESULT IN SERIOUS
BURNS, PERSONAL INJURY, FIRE, AND/OR
PROPERTY DAMAGE.
1. Maintain the shortening at the proper cooking level.
Add fresh shortening as needed.
2. To protect and get the maximum life out of the
shortening, lower the temperature to 275° F (135° C) or
lower when the fryer is not in immediate use.
Deteriorated shortening smokes badly, even at lower
temperatures.
3. Taste the cold shortening daily for signs of bad flavor.
Discard any shortening which has a bad flavor or shows
signs of excessive foaming or boiling. Keep the frypot
clean.
WITH PROLONGED USE, THE FLASHPOINT
OF SHORTENING IS REDUCED. DISCARD
SHORTENING IF IT SHOWS SIGNS OF
EXCESSIVE SMOKING OR FOAMING.
SERIOUS BURNS, PERSONAL INJURY, FIRE,
AND/OR PROPERTY DAMAGE COULD
RESULT.
907 3-13

Model OFE/OFG/OEA/OGA-341, 342
3-9. FILTERING 1. Turn the main switch to the off position. Remove
OF SHORTENING and clean the fry basket in soap and water. Rinse
thoroughly.
DRAIN VALVE HANDLE Best results are obtained when shortening is filtered at
the normal frying temperature.
2. Use a metal spatula to remove any build up from the
sides of frypot. Do not scrape burner tubes on gas
models, or heating elements on electric models.
Scraping the electric fryer elements, or the burner
tubes of the gas frypot, produces scratches in these
PUMP SWITCH FILTER UNION surfaces causing breading to stick and burn.
Figure 3-5
The filter drain pan must be as far back under fryer
as it will go, and the cover in place. Be sure the hole
in the cover lines up with the drain before opening
the drain. Failure to follow these instructions
causes splashing of shortening and could result in
personal injury.
Surfaces of fryer and baskets will be hot. Use care
when filtering to avoid getting burned.
3. Open door(s) under unit, and slowly turn drain
valve handle a half turn. Leave for a few minutes, then
Figure 3-6 slowly, fully open drain valve. This prevents much
splashing of the hot shortening as it drains. Figure 3-5.
4. As the shortening drains from the frypot, use brushes
to clean the sides of the frypot and the burner tubes or
heating elements. If the drain fills with breading, use
straight white brush to push excess breading into the
drain pan.
5. When all shortening has drained, scrape or brush the
sides and the bottom of the frypot. Use the lift tool
(Figure 3-6) and lift the elements (electric fryers), to
clean the bottom of the frypot. Figure 3-7.
Figure 3-7
3-14 406

Model OFE/OFG/OEA/OGA-341, 342
3-9. FILTERING OF 6. Rinse the frypot as follows:
SHORTENING a. Close the drain valve.
(Continued) b. Position return line over empty frypot. Figure 3-8.
c. Move the pump switch to the pump position.
d. Fill the frypot 1/3 full, then turn off pump.
e. Wash down and scrub the sides of the frypot
with the brushes.
f. After the sides and bottom are cleaned, open the
drain valve.
7. Close drain valve and pump all of the shortening out of
the filter drain pan and back into the frypot.
Figure 3-8
IF SHORTENING FLOW IS SLOW FROM THE
FAUCET, IT’S POSSIBLE THAT THE FILTER
CONNECTION AT THE UNION ON THE
FILTER TUBE IS NOT TIGHTENED
PROPERLY. IF SO, TURN OFF THE PUMP AND
WEAR ROTECTIVE GLOVES OR CLOTH
WHEN TIGHTENING THE UNION. THIS
UNION WILL BE HOT. SEVERE BURNS
COULD RESULT.
8. When the pump is pumping air only, move the pump
switch from on to off.
9. Check the level of the shortening in the frypot. Add
fresh shortening if necessary, until it reaches the top
level indicator line on the rear wall of the frypot.
406 3-15

Model OFE/OFG/OEA/OGA-341, 342
3-9. FILTERING OF
SHORTENING
(Continued)
About 10 to 12 filterings can be made with one filter
paper envelope, depending on:
•the quantity and type of product fried and filtered
•the type of breading used
•the amount of crumbs left inside the filter drain pan;
When the filter screen assembly and filter paper become
clogged, and the pumping flow slows, clean
the screen assembly and change the filter envelope.
10. To continue cooking, turn the main power switch
to the on position. (Remove the element lift tool on
electric fryers.)
3-10. FILTER PUMP PROBLEM To help prevent filter pump problems:
PREVENTION
1. Properly install paper envelope over the filter screens.
Fold the open end of the envelope, and clamp with
retaining clips so that crumbs cannot enter. (See Figure
3-9)
Figure 3-9
2. Pump shortening, until no shortening is coming from
nozzle.
3-11. FILTER PUMP MOTOR In the event it overheats, the filter pump motor is equipped
PROTECTOR – MANUAL with a manual reset button located on the rear of the motor.
RESET After waiting 5 minutes to allow the motor to cool, press
the reset button. It takes some effort to reset the motor.
A screwdriver can be used to help press reset button.
Servicing of the filter pump is done at the side of the unit. If
service is required, disconnect the open fryer from the
electricaland/or gas power source.
To prevent burns caused by splashing shortening,
turn the unit's filter pump switch to the off
position before resetting the filter pump motor’s
manual reset protection device.
3-16 903

Model OFE/OFG/OEA/OGA-341, 342
3-12. CHANGING THE FILTER Change the filter envelope after 10-12 filterings or
ENVELOPE whenever it becomes clogged with crumbs. Proceed as
follows:
The filter union could be hot. Wear protective glove
or cloth, or severe burns could result.
Use care to prevent burns caused by splashing of hot
shortening.
1. Move the main power switch to the OFF position.
2. Disconnect the filter union and remove the filter drain
pan from beneath the frypot.
3. Remove drain pan cover from drain pan and lift the
screen assembly from the drain pan.
4. Wipe the shortening and crumbs from the drain pan.
Clean the drain pan with soap and water. Thoroughly
rinse with hot water.
5. Unthread the suction standpipe from the screen
assembly.
6. Remove the crumb catcher and clean thoroughly with
soap and water. Rinse thoroughly with hot water.
7. Remove the filter clips and discard the filter envelope.
8. Clean the top and bottom filter screen with soap and
water. Rinse thoroughly with hot water.
Be sure that the filter screens, crumb catcher, filter clips
and the suction standpipe are thoroughly dry before
assembly with the filter envelope or water will dissolve
the filter paper.
9. Assemble the top filter screen to the bottom filter
screen.
10. Slide the screen into a clean filter envelope.
903 3-17

Model OFE/OFG/OEA/OGA-341, 342
3-12. CHANGING THE FILTER
ENVELOPE (Continued) 11. Fold the corners in and then double fold the open end.
12. Clamp the envelope in place with the two filter
retaining clips.
13. Replace the crumb catcher screen on top of the filter
paper. Screw on the suction standpipe assembly.
14. Place complete filter screen assembly back into filter
drain pan, replace cover, and slide pan back into place
beneath the fryer.
15. Connect the filter union by hand. Do not use a wrench.
16. The fryer is now ready to operate.
3-13. CLEANING After the initial installation of the fryer, as well as before
THE FRYPOT(S) every change of shortening, the frypot should be thoroughly
cleaned as follows:
1. Turn the main power switch off.
The filter drain pan must be as far back under fryer as it
will go, and the cover in place. Be sure the hole in the
cover lines up with the drain before opening the drain.
Failure to follow these instructions causes splashing of
shortening and could result in personal injury.
Moving the fryer or filter drain pan while containing hot
shortening is not recommended. Hot shortening can
splash out and severe burns could result.
Always wear chemical splash goggles or face shield and
protective rubber gloves when cleaning the frypot as the
cleaning solution is high in alkaline. Avoid splashing or
other contact of the solution with your eyes or skins.
Severe burns may result. Carefully read the instructions
on the cleaner. If the solution comes in contact with
your eyes rinse thoroughly with cool water and see a
physician immediately.
2. If hot shortening is present in the frypot, drain it by
slowly opening the drain valve handle, one half turn.
Leave for a few minutes, then slowly open the valve
to full open position.
3-18 903

Model OFE/OFG/OEA/OGA-341, 342
3-13. CLEANING 3. Close the drain valve. Discard the shortening in the
THE FRYPOT(S) filter pan using the shortening shuttle. Then install the
(Continued) filter drain under the fryer, leaving out the filter screen
assembly.
The filter union could be hot. Wear protective glove or
cloth, or severe burns could result.
4. Fill the frypot to the level indicator line with hot water.
Add 4 ounces (.12 l) of fryer cleaner to the water and
mix thoroughly. The fry basket can be placed inside
the frypot for cleaning.
5. Use the Clean-Out Mode (see section 3-14), or turn the main
power switch to the ON position and set temperature to
195°F (90.5°C).
6. When the solution reaches 195°F (90.5°C), turn the
main power switch to the OFF position.
If the cleaning solution in the frypot starts to foam and
boil over, immediately turn the power switch to OFF
or damage to components could result.
Do not use steel wool, other abrasive cleaners or cleaners/
sanitizers containing chlorine, bromine, iodine or ammonia
chemicals, as these will deteriorate the stainless steel
material and shorten the life of the unit.
Do not use a water jet (pressure sprayer) to clean the
unit, or component damage could result.
7. Let the cleaning solutions stand for 15 to 20 minutes
with the power off.
Figure 3-10
8. Using the fryer brush (never use steel wool), scrub the
inside of the frypot. Lift the elements (electric
fryers), to clean the bottom of the frypot (See Figures
3-10 and 3-11).
9. After cleaning, open the drain valve and drain cleaning
solution from the frypot into drain pan and discard.
10. Replace the empty drain pan, close the drain valve, and
refill frypot with plain hot water to the proper level.
Figure 3-11
207 3-19

Model OFE/OFG/OEA/OGA-341, 342
3-13. CLEANING 11. Add approximately 8 ozs. (0.24 liters) of distilled
THE FRYPOT(S) vinegar. Use the Clean-Out Mode (see section 3-14), or
(Continued) bring the solution back up to 195°F (90.5°C).
12. Using a clean brush, scrub the interior of frypot. This
neutralizes the alkaline left by the cleaning compound.
13. Drain the vinegar rinse water and discard.
14. Rinse down the frypot using clean, hot water.
15. Thoroughly dry the drain pan and the frypot interior.
Make sure the inside of the frypot, the drain valve
opening, and all the parts that come in contact with
new shortening are as dry as possible.
16. Replace the clean filter screen assembly in the drain
pan, replace cover, and install drain pan under fryer.
17. Refill the frypot with fresh shortening.
Henny Penny has the following cleaners available:
Foaming Degreaser - Part no. 12226
PHT Liquid Cleaner - Part no. 12135
PHT Dry Powder Cleaner - Part no. 12101
See your local distributor for details.
3-14. CLEAN-OUT MODE When heating the cleaning solution and vinegar solutions,
turn the POWER switch to the ON position. When the fryer
starts the Melt Cycle, press and hold then
“CLEAN-OUT ?”, “1=YES 2=NO” shows in display.
Press to start Clean-Out Mode. The fryer displays
“*CLEAN-OUT MODE*” and heats up to a preprogrammed
temperature, up to 195˚F (91˚C), then automatically begins a
preset timed countdown. Use the if necessary, to adjust
the temperature and keep the cleaning solution from boiling over.
Once the timed countdown is complete and display shows
“CLEANING DONE”, turn power switch to off position and drain
cleaning solution from the frypot.
Refer back to the Cleaning the Frypot procedures for more
detailed instructions. See Special Program Modes SP-20 and SP-
21 to preset the temperature and time.
3-20 207