Henny Penny OFG-341 User manual

OPERATOR’S
MANUAL
REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM
HIGH VOLUME OPEN FRYER
MODEL
OFE/OFG-341
OFE/OFG-342
OEA/OGA-341
OEA/OGA-342

Model OFE/OFG/OEA/OGA-341, 342
This manual should be retained in a convenient location for future reference.
A wiring diagram for this appliance is located on the inside of the right side panel.
Post in a prominent location, instructions to be followed in event user smells gas. This information shall be
obtained by consulting the local gas supplier.
Do not obstruct the ow of combustion and ventilation air. Adequate clearance must be left all around
appliance for sufcient air to the combustion chamber.
The Model OFG/OGA-34X open fryer is equipped with a continuous pilot. But the open fryer can not be
operated without electric power. The unit will automatically return to normal operation when power is restored.
To avoid a re, keep appliance area free and clear from combustibles.
Improper installation, adjustment, alteration, service or maintenance can cause property damage,
injury or death. Read the installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

Model OFE/OFG/OEA/OGA-341, 342
Technical Data for CE/AGA Marked Products
Nominal Heat Input:
(Net)
Natural (I2H) = 31.7 kW (108,165 Btu/h)
Natural (I2E) = 31.7 kW (108,165 Btu/h)
Natural (I2E+) = 31.7 kW (108,165 Btu/h)
Natural (I2L) = 31.7 kW (108,165 Btu/h)
Natural (I2HS) = 31.7 kW (108,165 Btu/h)
Liquid Propane (I3P) = 31.7 kW (108,165 Btu/h)
Nominal Heat Input:
(Gross)
Natural (I2H) = 35.2 kW 120,000 Btu/h)
Natural (I2E) = 35.2 kW 120,000 Btu/h)
Natural (I2E+) = 35.2 kW 120,000 Btu/h)
Natural (I2L) = 35.2 kW 120,000 Btu/h)
Natural (I2HS) = 35.2 kW 120,000 Btu/h)
Liquid Propane (I3P) = 35.2 kW 120,000 Btu/h)
Supply Pressure: Natural (I2H) = 20 mbar (2.0kpa)
Natural (I2E) = 20 mbar
Natural (I2E+) = 20/25 mbar
Natural (I2L) = 25 mbar
Natural (I2HS) = 25 mbar
Liquid Propane (I3P) = 30/37/50 mbar (3.0/3.7/5.0 kpa)
Test Point Pressure: Natural (I2H) = 8.7 mbar (.087 kpa)
Natural (I2E) = 8,7 mbar
Natural (I2E+) = N/A
Natural (I2L) = 8.7 mbar
Natural (I2HS) = 8.7 mbar
Liquid Propane (I3P) = 25 mbar (2.5 kpa)
Injector Size: Natural (I2H) = 3.00 mm
Natural (I2E) = 3.00 mm
Natural (I2E+) = 2.52 mm
Natural (I2L) = 3.17 mm
Natural (I2HS) = 3.30 mm
Liquid Propane (I3P) = 1.75 mm
This appliance must be installed in accordance with the manufacturers instructions and the regulations in
force and only used in a suitable ventilated location. Read the instructions fully before installing or using
the appliance.
Noise generated from this equipment is less than 70 dB(A)

Model OFE/OFG/OEA/OGA-341, 342 Model OFE/OFG/OEA/OGA-341, 342
iApril 2008
TABLE OF CONTENTS
Section Page
Section 1.INTRODUCTION
............................................................................................................ 1-1
1-1 Introduction
................................................................................................... 1-1
1-2 Features
.......................................................................................................... 1-1
1-2 Proper Care
.................................................................................................... 1-1
1-3 Assistance
...................................................................................................... 1-1
1-4 Safety
............................................................................................................. 1-2
Section 2.INSTALLATION
.............................................................................................................. 2-1
2-1 Introduction
................................................................................................... 2-1
2-2 Unpacking
...................................................................................................... 2-1
2-3 Selecting Fryer Location
............................................................................... 2-2
2-4 Leveling the Open Fryer
................................................................................ 2-2
2-5 Ventilation of Fryer
........................................................................................ 2-2
2-6 Gas Supply
..................................................................................................... 2-3
2-7 Gas Leak Test
................................................................................................ 2-6
2-8 Pressure Regulator
......................................................................................... 2-6
2-9 Electrical Requirements OFG/OGA-340 Series
............................................ 2-6
2-10 Electrical Requirements OFE/OEA-340 Series
............................................. 2-7
2-11 Additional CE Electrical Statements
............................................................. 2-8
Section 3.OPERATION
.................................................................................................................... 3-1
3-1 Operating Components-C1000 Controls
....................................................... 3-1
3-2 Operating Components-12 Button Controls
.................................................. 3-3
3-3 Filling or Adding Shortening
......................................................................... 3-6
3-4 C1000 Operations and Procedures
................................................................ 3-7
3-5 C1000 Programming Instructions
.................................................................. 3-8
3-6 C1000 Special Programming
......................................................................... 3-9
3-7 Basic Operations and Procedures (12 Product Controls/Auto-Lift)
.............. 3-10
3-8 Care of Shortening
......................................................................................... 3-13
3-9 Filtering of Shortening
.................................................................................. 3-14
3-10 Filter Pump Problem Prevention
.................................................................. 3-16
3-11 Filter Pump Motor Protector – Manual Reset
............................................... 3-16
3-12 Changing the Filter Envelope
........................................................................ 3-17
3-13 Cleaning the Frypot(s)
................................................................................... 3-18
3-14 Clean-Out Mode
............................................................................................ 3-20
3-15 Lighting and Shutdown of the Burners
......................................................... 3-21
3-16 High Temperature Limit Control
................................................................... 3-21
3-17 Regular Maintenance
..................................................................................... 3-22
Section 4. PROGRAMMING
.......................................................................................................... 4-1
4-1. Introduction
................................................................................................... 4-1
4-2. Product Program Mode
.................................................................................. 4-1
4-3. Special Program Mode
.................................................................................. 4-5
4-4. Clock Set Mode
............................................................................................. 4-16
4-5. Data Logging, Heat Control, Tech Mode, and Stat Mode
............................. 4-17
Section 5. TROUBLESHOOTING
................................................................................................... 5-1
5-1 Troubleshooting Guide
.................................................................................. 5-1
5-2 Error Codes
.................................................................................................... 5-2
Glossary
....................................................................................................................... G-1
Distributors List - Domestic and International

Model OFE/OFG/OEA/OGA-341, 342 Model OFE/OFG/OEA/OGA-341, 342
1-1April 2008
SECTION 1. INTRODUCTION
1-1. INTRODUCTION
1-2. FEATURES
1-3. PROPER CARE
1-4. ASSISTANCE
The Henny Penny open fryer is a basic unit of food equipment
designed to cook foods better and easier. The microcomputer
based design helps make this possible. This unit is used only in
institutional and commercial food service operations.
As of August 16, 2005, the Waste Electrical and Electronic
Equipment directive went into effect for the European Union.
Our products have been evaluated to the WEEE directive. We
have also reviewed our products to determine if they comply
with the Restriction of Hazardous Substances directive
(RoHS) and have redesigned our products as needed in order
to comply. To continue compliance with these directives, this
unit must not be disposed as unsorted municipal waste. For
proper disposal, please contact your nearest Henny Penny
distributor.
• Easily cleaned
• OFE has 80 lb. (36 kg.) shortening capacity per well
• OFG has 90 lb. (41 kg.) shortening capacity per well
• 2 half size baskets per well (or full size baskets)
• Microcomputer control
• Stainless steel construction
• Manual reset high limit control
• Self-diagnostic system built into controls
• Built in lter (handles all wells)
• Propane or natural gas; 120,000 BTU/pot (35 kw)
• 18 lbs. (8.2 kgs.) product capacity
• Simplistic electronic Computron 1000 controls available, or
more diverse multifunctional controls available
As in any unit of food servicing equipment, the open fryer does
require care and maintenance. Requirements for the maintenance
and cleaning are contained in this manual and must become a
regular part of the operation of the unit at all times.
Should you require outside assistance, call your local independent
Henny Penny distributor in your area, or call Henny Penny Corp.
at 1-800-417-8405 or 1-937-456-8405.

Model OFE/OFG/OEA/OGA-341, 342 Model OFE/OFG/OEA/OGA-341, 342
1-2Sept. 2003
1-5. SAFETY The Henny Penny open fryer has many safety features
incorporated. However, the only way to ensure safe operation
is to fully understand the proper installation, operation, and
maintenance procedures.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
Where information is of particular importance or is safety related,
the words DANGER, WARNING, CAUTION, or NOTICE are
used. Their usage is described below:
SAFETY ALERT SYMBOL is used with DANGER,
WARNING or CAUTION which indicates a personal injury
type hazard.
NOTICE is used to highlight especially important
information.
CAUTION used without the safety alert symbol indicates a
potentially hazardous situation which, if not avoided, may
result in property damage.
CAUTION used with the safety alert symbol indicates a
potentially hazardous situation which, if not avoided, could
result in minor or moderate injury.
WARNING indicates a potentially hazardous situation
which, if not avoided, could result in death or serious
injury.
DANGER INDICATES AN IMMINENTLY
HAZARDOUS SITUATION WHICH, IF NOT AVOIDED,
WILL RESULT IN DEATH OR SERIOUS INJURY.

Model OFE/OFG/OEA/OGA-341, 342 Model OFE/OFG/OEA/OGA-341, 342
2-1Sept. 2003
2-1. INTRODUCTION This section provides the installation instructions for the Henny
Penny open fryer.
Installation of the unit should be performed only by a
qualied service technician.
Do not puncture the unit with any objects such as drills
or screws as component damage or electrical shock could
result.
The Henny Penny open fryer has been tested, inspected, and
expertly packed to ensure arrival at its destination in the best
possible condition. The unit is banded to a wooden skid and then
packed inside a heavy cardboard carton with sufcient padding to
withstand normal shipping treatment.
Any shipping damage should be noted in the presence of the
delivery agent and signed prior to his or her departure.
1. Carefully cut bands from cardboard carton.
2. Lift carton from fryer.
3. Cut and remove the metal bands holding the fryer to the
pallet.
4. Remove the fryer from the pallet.
Take care when moving the fryer to prevent personal
injury. Single-well fryers weigh 348lbs. (158 kg) and 2-well
fryers weigh 700 lbs. (318 kg).
SECTION 2. INSTALLATION

Model OFE/OFG/OEA/OGA-341, 342 Model OFE/OFG/OEA/OGA-341, 342
2-2June 2003
2-3. SELECTING THE
LOCATION
2-4. LEVELING THE
OPEN FRYER
2-5. VENTILATION OF
FRYER
Proper location of the open fryer is very important for operation,
speed, and convenience. Locate the open fryer to allow clearances
for servicing and proper operation. Choose a location which
provides easy loading and unloading without interfering with
the nal assembly of food orders. Operators have found that
frying from raw to nish, and holding the product in warmers
provides fast continuous service. Keep in mind the best efciency
is obtained by a straight line operation, i.e. raw in one side and
nished out the other side. Order assembly can be moved away
with only a slight loss of efciency.
To avoid re, install the open fryer with minimum clearance
from all combustible and noncombustible materials, 0 inches
(0.0 cm) from the side and 6 inches (15.24 cm) from the back.
If installed properly, the open fryer is designed for operation
on combustible oors and adjacent to combustible walls.
To prevent severe burns from splashing hot shortening,
position and install fryer to prevent tipping or movement.
Restraining ties may be used for stabilization.
For proper operation, level the open fryer from side to side and
front to back. Using a level placed on the at areas around the
frypot collar, on the middle well, adjust fryer accordingly.
Locate the open fryer with provision for venting into an adequate
exhaust hood or ventilation system. This is essential to permit
efcient removal of the steam exhaust and frying odors. Take
special precautions in designing an exhaust canopy to avoid
interference with the operation of the open fryer. We recommend
you consult a local ventilation or heating company to help in
designing an adequate system.
Ventilation must conform to local, state, and national codes.
Consult your local re department or building authorities.

Model OFE/OFG/OEA/OGA-341, 342 Model OFE/OFG/OEA/OGA-341, 342
2-3Feb. 2013
2-5. VENTILATION OF
FRYER (Continued)
2-6. GAS SUPPLY
When installing the gas fry station do not attach an
extension to the gas ue exhaust stack. This may impair
proper operation of the burner, causing malfunctions and
possible negative back draft.
The gas open fryer is factory available for either natural or propane
gas. Check the data plate inside the front door of the cabinet to
determine the proper gas supply requirements. The minimum supply
for natural gas is 7 inches water column, and 10 for propane.
Do not attempt to use any gas other than that specied on the
data plate. Incorrect gas supply could cause a re or explosion
resulting in severe injuries and/or property damage.
Refer to the illustration on the following page for the recommended
hookup of the Open Fryer to the main gas line supply.
To avoid possible serious personal injury:
• Installation must conform with local, state, and
national codes.
• Installation must conform with American National
Standard Z223.1-Latest Edition National Fuel Gas
Code and the local municipal building codes. In
Canada, installation must be in accordance with
Standards CAN/CSA B 149.1 and 149.2, & Installation
Codes – Gas Burning Appliances and local codes.
In Australia, in accordance with Australian Gas
Authority rules AG601-2000, section AS5601.
• Isolate the fryer from the gas supply piping system by
closing its individual manual shut off valve during any
pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 PSIG (3.45 KPA)
(34.47 mbar).
• The appliance and its individual shutoff valve must be
disconnected from the gas supply system during any
pressure testing in excess or ½ psi (3.45 KPA).
For AGA marked fryers, the gas supply
pressure must meet the following minimum
values:
Natural Gas: 1.13 kpa
Propane (LPG): 2.75 kpa

Model OFE/OFG/OEA/OGA-341, 342 Model OFE/OFG/OEA/OGA-341, 342
2-4Feb. 2013
For Australia or New Zealand: Where a model
is supplied with castors and is to be connected to a
xed gas supply via a exible hose connection, a re-
straining chain or wire of adequate strength shall be
xed to the appliance and be suitable to be xed to
the wall within 50 mm of each connection point. The
length of the chain or wire shall not exceed 80% of
the length of the hose assembly.

Model OFE/OFG/OEA/OGA-341, 342 Model OFE/OFG/OEA/OGA-341, 342
2-5Dec. 2009
2-6. GAS SUPPLY
(Continued)
• A standard one inch, black steel pipe and malleable
ttings should be used for gas service connections.
• Do not use cast iron ttings.
• Although 1 inch (2.54 cm) sized pipe is recommend
for 2 wells and 3/4 inch (1.9 cm) sized pipe is
recommended for single wells, use adequate sized
pipe and install properly, to provide a supply of gas
sufcient to meet the maximum demand without
undue loss of pressure between the meter and the
open fryer. The pressure loss in the piping system
should not exceed 0.3-inch water column (.747 mbar).
• Do not adjust the vacuum pressure switch. It is
factory set for the most efciency.
Provisions should be made for moving the open fryer for cleaning
and servicing. This may be accomplished by:
1. Installing a manual gas shut off valve and a disconnect
union, or
2. Installing a heavy-duty design CSA certied connector.
In order to be able to service this appliance, which is
provided with casters, a connector complying with
ANSI Z21.69 or CAN 1-6.l0m88 and a quick-disconnect
device, complying with ANSI Z21.41 or CAN
1-6.9m70, must be installed. It must also be installed
with restraining means to guard against transmission
of strain to the connector as specied in the appliance
manufacturer’s instruction.
3. Refer to the cable restraint instructions, on preceding
page, on how and where to attach the restraining devices
to the wall and fryer.
The cable restraint limits the distance the open fryer can
be pulled from the wall. For cleaning and servicing the
unit, the cable must be unsnapped from the open fryer
and the exible gas line disconnected. This allows better
access to all sides of the open fryer. The gas line and
cable restraint must be reconnected once the cleaning or
servicing is complete.

Model OFE/OFG/OEA/OGA-341, 342 Model OFE/OFG/OEA/OGA-341, 342
2-6Sept. 2003
2-7. GAS LEAK TEST
2-8. PRESSURE
REGULATOR
2-9. ELECTRICAL
REQUIREMENTS
OFG/OGA-340 SERIES
Prior to turning the gas supply on, be sure the gas valve knob
on the gas control valve is in the OFF position.
Upon initial installation, and after moving the unit, the piping
and ttings should be checked for gas leaks. A simple checking
method is to turn on the gas and brush all connections with a soap
solution. If bubbles occur, it indicates escaping gas.
To avoid re or explosion, never use a lighted match or
open ame to test for gas leaks. ignited gas could result in
severe personal injury and/or property damage
The gas pressure regulator on the automatic gas valve is factory
set as follows:
• Natural: 3.5 inches water column (8.7 mbar).
• Propane 10.0 inches water column (24.9 mbar).
The gas pressure regulator has been set by Henny Penny and
is not to be adjusted by the user.
• 120 V, 60 Hz., 12 A, 1 PH
• 230 V, 50 Hz., 6.2 A, 1 PH
The 120 V gas fry station requires a 3 wire grounded (Earthed)
service and is supplied with a grounded cord and plug. Any 230-
volt plug used on the 230-volt unit must conform to all local,
state, and national codes.
To avoid electrical shock, this appliance must be equipped
with an external circuit breaker which will disconnect all
ungrounded (unearthed) conductors. The main power
switch on this appliance does not disconnect all line
conductors.

Model OFE/OFG/OEA/OGA-341, 342 Model OFE/OFG/OEA/OGA-341, 342
2-7July 2005
2-9. ELECTRICAL
REQUIREMENTS
OFG/OGA-340 SERIES
(Continued)
2-10. ELECTRICAL
REQUIREMENTS
OFE/OEA-340 SERIES
To avoid electrical shock, do not disconnect the ground
(earth) plug. This fryer must be adequately and safely
grounded. Refer to local electrical codes for correct
grounding (Earthing) proceduresor in absence of local codes,
with the National Electrical Code, ANSI/NFPA No. 70 Latest
Edition. Canadian models are supplied with a terminal box,
suitable for conduit connection. In Canada, all electrical
connections are to be made in accordance with CSA C221,
Canadian Electrical Code Part 1, and/or local codes.
Refer to the table below for supply wiring and fusing.
(Per Well)
Volts Phase Kw Amps
208 3 22.0 61
240 3 22.0 53
380-415 3N+G 22.0 32
To avoid electrical shock, this appliance must be equipped
with an external circuit breaker which will disconnect all
ungrounded (unearthed) conductors. The main power switch
on this appliance does not disconnect all line conductors.
To avoid electrical shock, this fryer must be adequately and
safely grounded (earthed). Refer to local electrical codes
for correct grounding (earthing) procedures or in absence
of local codes, with The National Electrical Code, ANSI/
NFPA No. 70-(the current edition). In Canada, all electrical
connections are to be made in accordance with CSA C22.1,
Canadian Electrical Code Part 1, and/or local codes.
CE units require a minimum wire size of 6mm to be wired to
the terminal block. If a exible power cord is used, it must be
HO7RN type.
Permanently connected electric fryers with casters must be
installed with exible conduit and a cable restraint, when installed
in the United States. See illustration at left. Holes are available in
the rear fryer frame for securing the cable restraint to the fryer. The
cable restraint does not prevent the fryer from tipping.
DRYWALL CONSTRUCTION
Secure I-bolt to a building
stud. Do not attach to drywall
only. Preferred installation is
approximately six inches to either
side of service. Cable restraint
must be at least six inches
shorter than exible conduit.

Model OFE/OFG/OEA/OGA-341, 342 Model OFE/OFG/OEA/OGA-341, 342
2-8Nov. 2007
2-11. ADDITIONAL CE
ELECTRICAL
STATEMENTS • The supply power cords shall be oil-resistant, sheathed
exible cable, no lighter than ordinary polychloroprene or
other equivalent synthetic elastomer-sheathed cord.
• It is recommended that a 30 mA rated protective device
such as a residual current circuit breaker (RCCB), or
ground fault circuit interrupter (GFCI), be used on the
fryer circuit.
• Equipotential Ground Symbol =
(FOR EQUIPMENT WITH CE MARK ONLY!)
To prevent electric shock hazard this appliance must be
bonded to other appliances or touchable metal surfaces
in close proximity to this appliance with an equipotential
bonding conductor. This appliance is equipped with an
equipotential lug for this purpose. The equipotential lug is
marked with the following symbol .

Model OFE/OFG/OEA/OGA-341, 342 Model OFE/OFG/OEA/OGA-341, 342
3-1Dec. 2009
3-1. OPERATING
COMPONENTS C1000
CONTROLS
Fig.
No.
Item
No.
Description Function
3-1 1 Digital Display Shows the shortening temperature, the timer countdown in
the Cook Cycle, and the selections in the Program Mode;
the temperature of the shortening can be shown by pressing
once, or twice to view set-point temperature; if shortening
temperature exceeds 425°F (218°C), the display reads “E-5,
FRYER TOO HOT”
3-1 2 This LED lights when the shortening temperature is within
5° of the setpoint temperature, signaling the operator that the
shortening temperature is now at the proper temperature for
dropping product into the frypot
3-1 3 The timer buttons are used to start and stop Cook Cycles
3-1 4 The idle buttons are used to start an Idle Mode which
reduces the temperature of the shortening during non-use
periods; press and hold to exit the Idle Mode
3-1 5 The program button is used to access the Program Modes;
also, once in the Program Mode, it is used to advance to the
next parameter
3-1 6 & 7 Used to adjust the value of the currently displayed setting in
the Program Mode and to change set-point temperature for
the left frypot, or basket
3-1 8 & 9 Used to adjust the value of the currently displayed setting in
the Program Mode and to change set-point temperature for
the right frypot, or basket
Proceed onto Section 3-3, Filling or Adding Shortening
SECTION 3. OPERATION
Reference Figure 3-1.

Model OFE/OFG/OEA/OGA-341, 342 Model OFE/OFG/OEA/OGA-341, 342
3-2April 2008
Figure 3-1
1
2
3
4
98576
2
3
4

Model OFE/OFG/OEA/OGA-341, 342 Model OFE/OFG/OEA/OGA-341, 342
3-3Sept. 2003
3-2. OPERATING
CONTROLS 12
BUTTON CONTROLS
This section provides operating procedures for the Henny Penny
340 series open fryer with 12 button timer controls. Read sections
1, 2, and 3, and all instructions before operating the fryer.
Figure 3-2 shows the function of the 12 button timer control.
Fig.
No.
Item
No.
Description Function
3-2 1 This LED lights when the control calls for heat, and the
burners come on and heat the shortening
3-2 2 Digital Display Digital Display Shows the shortening temperature, the
timer countdown in the Cook Cycle, and the selections in
the Program Mode; press the INFO button to display the
temperature of the shortening; if the temperature exceeds
425°F (218°C), the display reads “E-5”, “FRYER TOO
HOT”
3-2 3 Once the fryer is out of the Melt Mode, this LED lights,
signaling the operator that the shortening temperature is not
at the proper temperature for cooking product
3-2 4 This LED lights when the shortening temperature is within
5° of the setpoint temperature, signaling the operator that
the shortening temperature is at the proper temperature for
cooking product
3-2 5 Used to display the current shortening temperature, the
setpoint temperature, as well as cooking performance, and
other information such as, lter use, time of day, etc; in the
Program Mode, it steps back to the previous parameter
3-2 6 & 7 Used to adjust the value of the currently displayed setting in
the Program Mode

Model OFE/OFG/OEA/OGA-341, 342 Model OFE/OFG/OEA/OGA-341, 342
3-4Sept. 2003
3-2. OPERATING
CONTROLS 12
BUTTON CONTROLS
(Continued)
Fig.
No.
Item
No.
Description Function
3-2 8 Used to access the Program Modes; once in the
Program Mode, it is used to advance to the next
parameter
3-2 9 Used to stop Cook Cycles and also to stop the quality
timer at the end of a Hold Mode; to use them to start
Cook 0 Cycles, see Special Program Mode Section
item SP-10
3-2 10 Menu Card Window Menu Card Displays the food product associated
with each product Window selection button; the
menu card strip is located behind the decal
3-2 11 Product Select Buttons Product Select Used to stop Cook Cycles and also to
stop the quality Buttons timer at the end of a Mold
Mode; to use them to start Cook Cycles, see Special
Program Mode Section item SP-10
3-2 12 Are used to manually raise or lower the basket (or
baskets), out of the shortening if unit is equipped
with auto-lift; if pressed during a Cook Cycle, the
cooking time is paused until the basket (or baskets)
are lowered back into the shortening; on units not
equipped with auto-lift, these buttons manually pause
and resume a cook timer

Model OFE/OFG/OEA/OGA-341, 342 Model OFE/OFG/OEA/OGA-341, 342
3-5Sept. 2003
Figure 3-2
12 1 2 3 4 5 6 7 12 8
9 10 11 9