HOMCOM 800-117 User manual

ASSEMBLY INSTRUCTION
INcsb054_US_CA
800-117
IMPORTANT, RETAIN FOR FUTURE REFERENCE: READ CAREFULLY
AIR FRYER
FRITEUSE À AIR

CONTENTS
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
PARTS & ACCESSORIES
USING THE ACCESSORIES
USING THE DIGITAL CONTROL PANEL
COOKING PRESETS
GENERAL OPERATING INSTRUCTIONS
COOKING CHART
CLEANING & STORAGE
TROUBLESHOOTING
FREQUENTLY ASKED QUESTIONS
EN
– FOR HOUSEHOLD USE ONLY –

IMPORTANT SAFEGUARDS:
When using electrical units, basic safety precautions should always be
followed including the following:
1. Do not touch hot surfaces.
2. To protect against electrical shock, do not immerse cord, plugs, or the
unit in water or other liquid.
3. Close supervision is necessary when any unit is used by or near
children.
4. Unplug from outlet when not in use and before clearing. Allow to cool
before putting on or taking off parts.
5. The use of other accessories that are not intended to be use with this
unit is not recommended. Doing so may damage the unit and can cause
accidents.
6. Not intended for outdoor use.
7. Do not let cord hang over edge of table or counter, or touch hot
surface.
8. Do not place on or near a hot gas, electric burner and or in a heated
over.
9. Extreme caution must be used when moving unit containing hot oil or
other hot liquids.
10. To disconnect, transfer the timer to the shutdown and turn the
thermostat to the end, then remove plug from the wall outlet.
11. Never put the appliance against the wall or other appliances. There
should be at least 3 inches of free space for the back side. Left/right
sides and the upper side of the appliance. Do not place anything on top
of appliance.
12. During air frying, hot steam is released from the air outlet opening.
Keep your hands and face distance from the steam and from the air
outlet opening. Also, be careful of hot steam and air when you remove
the Fry Pan Basket from the appliance.
13. Make sure the ingredients prepared in this appliance come out
golden yellow instead of dark or brown. Remove burnt remnants.
WARNING
Please immediately cut off circuit and send unit to our
Customer Service Department in case of other problems.
Accessories:
The fry pan and fry pan basket become extremely HOT during the
cooking process. Do not touch the accessories during and immediately
after cooking. Only hold the fry pan by the handle and use caution when
removing these items from the unit. Always wear oven mitts or use pot
holders when handling potentially hot accessories. Allow everything to
cool completely before cleaning.
EN

DO NOT USE UNIT FOR OTHER THAN INTENDED USE
Note: Put the appliance on a surface that is horizontal, even and stable.
This appliance is intended normal household use. It is not intended to
be used in environments such as staff kitchen of shops, offices, farms or
other work environments. Nor is it intended to be used by clients in
motels, bed and breakfast and other residential environments.
SAVE THESE INSTRUCTIONS
1. Do not pace the unit close to flammable materials heating units or
wet environments.
2. Height of ingredients placed in the Fry Pan Basket should comply
with the directions listed under "Operation Instructions."
3. Do not replace with other parts that are not designed specifically for
this AIR FRYER.
4. Do not put and other cooking pans in the Fry Pan basket. Do not
replace any parts with other containers.
5. If a lot of smoke is escaping from the air vent during operation,
unplug the unit immediately and contact customer service.*
6. Do not move the unit while in operation. Only after the AIR FRYER
has completely cooled down should you attempt to move it. Always wait
for the AIR FRYER to cool down prior to handling it.
7. Never use a towel to block the vent.
8. If any troubles arise during operation, any necessary service must be
authorized by the manufacturer for repairs.
9. Do not disassemble the unit on your own or replace any parts.
10. Do not use metal utensils with the coated Fry Pan Basket as this
can damage the surface.
11. If the power cord is damaged, do not attempt to operate the unit.*
12. Keep the unit out of reach of children when the unit is operating or
cooling down.
13. Keep hands and face away from the vent outlet or where heat or
steam is being released.
14. Make sure the Air Fryer is always clean prior to cooking.
15. It is normal for some smoke to escape the unit when heating for the
first time.
CAUTION
* Always put the ingredients to be fried in the Fry Pan Basket
to prevent direct contact with the heating components.
* Do not cover the air inlet and outlet opening while the
appliance is operating.
* Do not pour oil into the Fry pan, this may create a fire
hazard.
* Never touch the inside of the appliance while it is operating.
EN

This appliance has a polarized plug (one blade is wider than
the other) As a safety feature, this plug will fit in a polarized
outlet only one way . If the plug does not fit fully in the outlet,
reverse the plug . If it still does not fit, contact a qualified
electrician. Do not attempt to defeat this safety feature.
Parts & Accessories
NOTE: Unpack all listed contents from packaging. Varies by model.
Please remove any clear or blue protective film on the components.
1.Main Unit
2.Control Panel
3.Air intake Vents
4.Hot Air Outlet Vents
5.Air Flow Racks
10.Rotisserie Fetch Tool
11. Protection cover
6.Rotating Mesh Basket
7.Drip Tray
8a.Skewers(10)
8b.Adjustable Skewers Racks(2)
9.Rotisserie Shaft，Forks & Set Screws
EN

5.Air Flow Racks
Can be used not only for dehydration but also to cook crispy snacks
or reheat items like pizza.
6.Rotating Mesh Basket
Great for fries, roasting nuts and other snacks. Use Rotisserie Fetch
Tool to place basket into Unit.
7.Drip Tray
Cook with the Drip Pan in place for easy clean ups.
8a. Skewers
Great for all your kabob recipes, meat, fish or veggies.
8b. Adjustable Skewer Racks
Used when making kabobs. Skewer Racks fit over shaft and lock in
place with Set Screws.
9.Rotisserie Shaft, Forks & Set Screws
Use for roasts and whole chicken. Force shaft lengthwise through
meat and center. Slide forks onto shaft from either end into meat，
then lock in place with set screws. There are indentations on the shaft
for the set screws. You can adjust the screws closer to the middle if
needed but never but never outward towards the ends. NOTE: Make
sure roast or chicken is not too large to rotate freely within the oven.
Maximum chicken or Roast,3.5-4lb.
10.Rotisserie Fetch Tool
Use to remove cooked roasts and chicken that have been prepared
using the rotisserie or skewer methods. Place under Rotisserie Shaft
and lift, left side first then gently extract the food.
11.Protection cover
Prevention of food contact heat element. Easy to take out and easy to
clean.
Important!
Please make sure that your Power Air Fryer Oven has been shipped
with the components that you ordered (as some accessories may be
sold separately). Check everything carefully before use. if any part is
missing or damaged, do not use this product. Contact shipper using
the customer service number located in the back of the owner's
manual.
NOTE: Some accessories may not be included with the purchase.
Warning
Forks, Skewers and other metal parts with this unit are sharp and will
get extremely hot during use. Great care should be taken to avoid
personal injury. Wear protective oven mitts or gloves.
EN

FIG.B FIG.A
Using the Accessories
Place Air Flow Racks into Unit
1.Insert Drip Tray into bottom of
the Unit.
2.Place Air Flow Racks into Unit by
sliding through the side grooves
and onto the back lip(fig. A).
3.Place Air Flow Racks closer to
the top heating element for faster
cooking and added crisp(fig. B)
4.Rotate the Air Flow Racks mid-
cycle for even cooking.
Components
SKEWER RACK(×2)
FRONTAL VIEW
ROTISSERIE SHAFT
LEFT SIDE RIGHT SIDE SKEWERS
(×10)
SET SCREWS
(×2)
Rotisserie Shaft & Skewers Racks
1.Place the two Skewer Racks at each end of the Rotisserie Shaft. Make
sure the Set Screws are on the outer side of the Rotisserie Shaft.
2.Slightly tighten Set Screws. Do not over tighten as you may need to
adjust the tightness after you insert the Skewers.
3.Carefully poke Skewers through food.
EN

Rotisserie Spit Assembly
1.Insert each Skewer point through holes on the left Skewer Rack (fig. C).
2.Squeeze the clip-end of each Skewer as you insert into the opposite
Skewer Rack slot to secure.
3.Release clip to securely rest in slot as shown (fig. D).
4.Repeat process 3 through 6 in a uniform manner around the Skewer
Rack. Make sure Skewers are evenly spaced.
5.Tighten the Set Screws to make sure they are securely in place。
6.Use caution while inserting the Spit into the Unit to prevent getting poked
by the Skewer ends.
Place Rotisserie Spit or Rotating
Mesh Basket into Unit
1.Insert the left side of the
assembled Spit or Basket first into
the Rotisserie Shaft socket. Be sure
the Rotisserie Shaft is in place to
engage rotation (fig. E).
2.Place the right side onto the
hanger (fig. F) IMPORTANT: See the Final Assembly
diagram to help identify the left and right
sides of the Rotisserie Shaft before
placing it in the Unit. The right side has
two notches, and the left has one.
Fig. E-Left Side
Fig.F-Right Side
Remove Rotisserie Spit or Rotating
Basket from Unit
1.Open Unit door to pause cooking
cycle or turn Unit off by pressing the
Power Button.
2.Insert Rotisserie Fetch tool beneath
the Rotisserie Shaft.
3.Lift the right side of the Rotisserie
Fetch tool at a slight angle to clear the
bracket, then shift to the right until the
left side of the Shaft slides out of the
Rotisserie Shaft socket.
4.Carefully remove the rotisserie food
from the oven.
EN

Place protection cover into Unit
1.Insert protection cover into top of the Unit, protect the food and
avoid touching the heat element. (Fig. G)
2.Activity protection cover, easy to remove and cleaning.(Fig. H)
Fig. G Fig. H
Place door glass into Unit
Activity door glass, easy to remove and cleaning.(Fig. I)
If no insert door glass, the Unit cannot working.
Fig. I
EN

Using the Digital Control Panel
1.Power/Start-Stop Button-Once unit
is plugged in, the Power Button will
light up.
Selecting the Power Button once will
cause the full panel to be illuminated.
Selecting the Power Button
a second time will activate the cooking
process at the default temperature of
370°F(190°C) and time of 15
minutes. Selecting the Power Button
at any time during the cooking process
will shut down the Unit causing display
to go dark immediately and running
light to go dark within 20 seconds. The
fan will continue running for 20
seconds to "cool down" the Unit.
2.Internal Light-Selecting this button
will help you check cooking progress
while Unit is in operation.
NOTE: Opening the door during the
cooking process will pause the unit.
Internal light will illuminate if doors
open
3.Rotation Button-Select this button
when cooking anything using the
Rotisserie Mode. Function can be
used with any preset. The icon will
blink while in use.
4.Temperature Control Button-These
buttons enable you to raise or lower
cooking temperature by 5°F(15°C)
intervals starting from 150°F(65°
C)to 400°F(200°C).Dehydration is
from 90°F(30°C) to 170°F(75°C).
5.Time Control Button- These buttons
enable you to select exact cooking
time to the minute, from 1 to 60
minutes in all modes except when
dehydrating, which uses 30 minute
intervals and an operating time from 2
to 24 hours.
6.LED Digital Display-The Digital
Numeric Display will switch between
Temperature and Time Remaining
during the cooking process.
7-14. Cooking Presets-Selecting any
of these will set Time and
Temperature to a default setting for
that particular food. You may over-
ride these presets with Time and
Temperature Buttons. View presets
on the next page.
15.Running Lights-These lights will
blink in sequence while cooking is in
progress and continue blinking up to
20 seconds once you shut Unit down
EN