HWAM 4620 User manual

EN
User's Manual
01.11.2020 / 97-9684
www.hwam.com
4620 46604640
AUTOPILOT

Table of contents
Drawings ...................................................... 3-7
Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Firing manual - wood ............................................ 13
Firing in general ................................................. 15
Maintenance.................................................... 16
Operational problems ........................................... 18
Declaration of Performance....................................... 18
Product informaiton EcoDesign ................................... 19

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B2)
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1
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F.

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8
10
119
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12
6
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8
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H.

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I.

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.

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InstallatIon
In general
Congratulations on your new HWAM woodburning stove.We are pleased that you have chosen a HWAM
woodburning stove and condent that it will give you much pleasure.To ensure optimum operation and
safety, we recommend that the installation should be carried out by an authorised HWAM retailer or
a tter recommended by the retailer. For an overview of HWAM retailers, visit www.hwam.com under
“Retailer locations”.
Safety
The installation of your HWAM woodburning stove must always comply with all European, national and
local building regulations.The installation must be carried out in accordance with the instructions in the
installation and user manuals and subsequently registered with the local authorities. Upon installation,
the chimney sweep must approve the installation before you can start using the woodburning stove.All
HWAM woodburning stove packaging material must be handled in accordance with local waste manage-
ment regulations.
Room requirements
Always ensure a supply of fresh combustion air to the room where the stove is to be installed. The
woodburning stove uses approx. 8-24 m3 of air per hour.A window that can be opened or an adjustable
air valve will be sufcient. It must not be possible to block the adjustable air valve/grate. In newly built/
airtight dwellings, we recommend that a fresh air system should be installed for the direct supply of
external air to the combustion.This fresh-air system may be bought separately.
Before installing the stove, you must ensure that the load-bearing capacity of the oor can withstand the
weight of the stove and the chimney. The weight of the chimney should be calculated according to its
dimensions and height.
Technical measures and data
Test results from nominal test EN 13240
Nominal heating effect 7,0 kW
Flue gas temperature EN 13240 measurement point 267ºC
Flue gas temperature measured in the outlet socket 320ºC
Exhaust gas ow 5,9 g/s
Efciency 80 %
Annual efciency (EcoDesign) 70 %
PM 28 mg/m3
OGC 82 mg/m3
NO2100 mg/m3
CO at 13% O21000 mg/m3
CO at 13% O20,08 %
Energy efciency index 106
Energy efciency class A
Test result based on NS 3058
Particle emissions 1,74 g/kg

Page 10 of 20 pages
Model Weight Height Width Dept
HWAM 4620c/4620m 119/117 kg 84,8 cm 63,0 cm 40,6 cm
HWAM 4640c/4640m 133/131 kg 114,3 cm 63,0 cm 40,6 cm
HWAM 4640c/4640m with soapstone 197/195 kg 114,3 cm 63,0 cm 40,6 cm
HWAM 4640c/4640m with natural stone cladding 182/180 kg 114,3 cm 63,0 cm 40,6 cm
HWAM 4660c/4660m 153/151 kg 138,8 cm 63,0 cm 40,6 cm
HWAM 4660c/4660m with soapstone cladding 224/222 kg 138,8 cm 63,0 cm 40,6 cm
HWAM 4660c/4660m with natural stone cladding 209/207 kg 138,8 cm 63,0 cm 40,6 cm
Heat storage stones HWAM 4660 Ca. 45 kg
Floor plate
European, national and local regulations must be observed in terms of the size and thickness of a non-
combustible oor covering the oor in front of the combustion chamber opening. Ask your HWAM
retailer for assistance.The combustion chamber opening is 45,0 cm wide.
Distance to combustible materials
Min. distances - uninsulated ue gas pipe:
(drawing A)
HWAM 4600
with steel cladding
HWAM 4600
with stone cladding
1. Recommended for brick wall, back 10 cm 10 cm
2. Recommended for brick wall, side 10 cm 10 cm
1. For combustible wall, back 20 cm 20 cm
2. For combustible wall, side 35 cm 45 cm
1.To combustible wall, corner installation, 45º 12 cm 15 cm
3. Distance to furnishings in front 130 cm 140 cm
Min. distances - insulated ue gas pipe:
(drawing A)
HWAM 4600
with steel cladding
HWAM 4600
with stone cladding
1. Recommended for brick wall, back 7 cm* 7 cm*
2. Recommended for brick wall, side 7 cm* 7 cm*
1. For combustible wall, back 7 cm* 7 cm*
2. For combustible wall, side 40 cm 45 cm
1.To combustible wall, corner installation, 45º 12 cm 15 cm
3. Distance to furnishings in front 130 cm 140 cm
*We recommend 10 cm to facilitate service on HWAM®Autopilot™.
Remember to pay attention to the applicable regulations concerning the required distance
between the wall and smoke pipe.
Please be aware that not all glass parts are heat-resistant. For this reason, a glass wall should sometimes
be treated as a combustible wall, in which case we ask you to contact your local chimney sweep or glass
producer to hear at what distance the stove should be kept from glass.
Requirements for chimney and smoke pipe
The height of the chimney must ensure sufcient draught and prevent any smoke nuisance.As a general
rule, satisfactory draught conditions are achieved if the chimney is 4 m above the stove and at least 80
cm above the ridge. If the chimney is placed at side walls, the top of the chimney should always be higher
than the ridge or the tallest point of the roof.Always be aware of any national and/or local regulations
applying to thatched roofs and the location of the chimneys.r.
The woodburning stove requires a minimum draught of 12 Pa (measured at EN 13240 measurement
point). If measured just above the smoke ue socket, the chimney draught must be 18-20 Pa.
The chimney must have a minimum clearing of Ø 150 mm. The chimney must be provided with an

Page 11 of 20 pages
easily accessible cleaning door.The chimney and ue duct must be of ue class T400 and be CE marked.
Furthermore, it must have obtained the classication of G in soot re testing.The required distance to
combustible material must be complied with in accordance with the brand label.Ask your HWAM retailer
for further information.
Changing the ue outlet from a top outlet to a back outlet (drawing H)
Steps 1 and 12 only apply to the HWAM 4660 and HWAM 4680 models.
1. Remove the heat storage area front (1) by lifting the front and pulling away from the stove.
2. Lift the top plate (2) off the stove.
3. Remove the rear plate (3) by loosening the two screws (4).The rear plate has a cut-out for the ue
pipe. Cut out the plate (5) within this cut-out.
4. The heat shield has a cut-out for the ue pipe. Cut out the plate (6) within this cut-out.
5. Remove the cover plate (7) on the rear of the stove (behind the cut-out plate in the heat shield) by
removing the three screws (8).
6. Remove the smoke ring (9) above the combustion chamber by removing the three screws (10).
7. Place the smoke ring (9) in front of the ue outlet hole on the rear of the stove and afx using the
three screws (10).
8. Place the cover plate (7) so that it closes the ue outlet on top of the combustion chamber (where
the smoke ring was just removed) and afx using the three screws (8).
9. Place the rear plate (3) on the guide taps (11) on the rear side of the stove's base plate and afx the
rear plate using the two top screws (4).
10. Lie the top plate (2) on the stove.
11. Place the cast-iron or stone top cover (12) in the hole in the top plate.
12. Re-attach the front (1) to the heat storage area.
An accessory top cover is available to cover the hole in the stove top plate if the smoke outlet is con-
nected at the rear of the stove.
Connection to chimney
All the stoves have both rear and top smoke outlet that can be connected to an approved steel chimney on
top or directly out at the rear to a chimney.
Make sure that the chimney is tight and that no false draft is caused around neither the cover plate, in
connection with a covered smoke outlet, nor the cleanout door and pipe connections. Please note that
bent and/or horizontal smoke pipes will reduce the effect of the chimney draft.
Vertical cross-section of smoke ue (Drawing C)
C1: Top smoke outlet
C2: Back outlet
1. Steel chimney.
2. Flue gas elbow. Fits into smoke ue socket.
3. Brick-built jamb of ue.
4. Built-in pipe sleeve. Fits smoke ue.
5. Wall rosette. Covers disruption to wall around pipe sleeve.
6. Joint. Sealed with packing material.
7. Smoke outlets of the HWAM stove.
8. Cover plate in the external rear plate – break off if a back outlet is required.
9. Cover screwed in position: secure it to the top plate with screws if a back outlet is required.
10. Smoke bushing: to be screwed to the back of the stove if a back outlet is required.
11. Adjusting damper in smoke pipe.
12. Cleaning hatch.
13. Smoke pipe to back outlet.
14. Loose cast iron cover: to be placed on the top plate when there is a back outlet.

Page 12 of 20 pages
Fitting the loose parts
Before the stove is installed,you must ensure that all loose parts are tted correctly. Check that all insula-
tion plates of the combustion chamber have been properly placed, i.e. that the bottom plate is horizontal
and that the side plates are vertical and reach all the way up to the steel sides of the combustion chamber
and down to the bottom plate.
Vertical cross-section of the stoves (Drawing B):
1. Bottom smoke shelf. Must rest on the steel rail at the back of the combustion chamber.
2. Top smoke shelf. Must rest on the bottom smoke shelf.
3. The steel smoke guide plate is in two parts. Each half hangs on a hook under the top plate and is
equipped with two pins (7) that serve as protection during transportation. Remember to remove
the two pins before you start using the stove.
4. Back ue outlet. Closed at the factory using a plate afxed with screws.The ue outlet is thus concealed
behind the rear plate.
5. Removable rear plate which conceals the HWAM®Autopilot™. Must always be installed if the stove
is next to a ammable wall.
6. Loose heat shield under the ash pan.This can be used as a lid when the ash pan is removed for empty-
ing.This must always be mounted when the stove is burning
Chimney
The chimney is the “engine” of the stove and it is crucial for the functioning of the woodburning stove.
The chimney draft provides a partial vacuum in the stove.This vacuum removes the smoke from the stove,
sucks air through the dampers for the so-called glass pane rinse which keeps the glass free of soot, and
sucks in air through both primary and secondary dampers for the combustion.
The chimney draft is created by the differences in temperature inside and outside the chimney.The higher
the temperature within the chimney, the greater the draft.It is crucial, therefore,that the chimney is warmed
up properly before closing the damper and limiting the combustion in the stove (a brick chimney takes
longer to warm up than a steel chimney).On days where the weather and wind conditions create insufcient
draught inside the chimney, it is even more important to warm up the chimney as quickly as possible.The
trick is to quickly get some ames going. Split the wood into extra ne pieces, use an extra relighter, etc.
If the stove has not been used for a longer period,it is important to check that the chimney pipe is not blocked.
t is possible to connect several devices to the same chimney. However, it is important to rst check the
applicable rules.
Chimney sweeping
To prevent the risk of chimney res,the chimney must be cleaned every year.The ue duct and the smoke
chamber above the bafe plate must be cleaned together with the chimney. If the chimney is too tall to
be cleaned from above, it must be equipped with a soot door.
In case of a chimney re, close all dampers and call the reghters. Before any further use, have the
chimney checked by the chimney sweeper.

Page 13 of 20 pages
FIrIng manual - wood
Your first heating session
The lacquer will be fully hardened after the stove has been used, and the door and the ashpan should be
opened very carefully as there will otherwise be a risk that the gaskets will stick to the lacquer. In addi-
tion the lacquer may initially give off an unpleasant odour, so make sure that the room is well ventilated.
Tips about fuel
Approved fuel types
The wood burning stove is EN approved for combustion of wood only. It is recommended to use dried
chopped wood with a water content of a maximum of 18%. Stoking a re with wet wood results in soot,
environmental problems, and a less efcient fuel economy.
Recommended wood types
All types of wood,for instance birch,beech,oak,elm, ash, conifers, and fruit trees can be used as fuel in your
insert.The great difference is not in the fuel value, but in the weight of the wood types per cubic metre.
Beech weighs more per m3of wood than common spruce, for instance.This is why more common spruce
is required, in terms of volume, to obtain an amount of heat similar to that of beech. Heavy types of wood
such as ash, beech, oak and elm are generally not that easy to light up. In addition, they burn more slowly and
give off more embers. Light types of wood such as birch, maple, spruce and pine are more easy to light up.
They burn faster and give off fewer ambers.You may therefore take advantage of the light types of wood for
lighting and use the heavier types of wood to ensure a longer burning time..
Banned fuel types
It is not allowed to stoke a re with the following: printed matter, plywood, plastic, rubber, uid fuels,
and rubbish such as milk cartons, lacquered wood or impregnated wood and fossil fuels.The reason that
you should not apply any of the above is that during combustion they develop substances that are health
hazardous and harmful to the environment.These substances could also damage your wood burning stove
and chimney, rendering the product warranty void.
Storage of wood
A moisture content of 12-18% is achieved by storing recently felled wood outdoors under a lean-to
for at least one year, preferably 2 years.Wood stored indoors has a tendency to become too dry and
combust too quickly. However, it might be advantageous to store fuel for lighting a re indoors for a few
days prior to use.
It is recommended to purchase a wood moisture meter to continuously check that the rewood has the
correct moisture content before using it for ring.Split the wood and measure the moisture content of
the split surfaces.
Recommended dimensions
The dimensions of the fuel are important to good combustion.The dimensions should be as follows:
Fuel type Length in cm Diameter in cm
Wood for kindling a re (nely chopped) 30-45 2-5
Chopped wood 30-45 7-9
Special re lighting guide for stoves with stone cladding
Stone are natural products which need to adjust to temperature changes.We recommend following
the procedure below:

Page 14 of 20 pages
1. First stoking
Turn the air control knob (drawing E, 1) clockwise to maximum. Place two pieces of
wood (5-8 cm in diameter) horizontally in the bottom of the combustion compart-
ment (corresponding to 1-1,5 kg). Place 6-10 pieces of kindling randomly on top.
Place four relighters between the top layer of kindling. Light up the re-lighters
and close the stove door. If condensation forms on the glass, keep the door ajar
for a little while and close again.When the re has gone out, open the door and
leave it open while the stove cools to room temperature.
2. Second stoking
Turn the air control knob (drawing E, 1) clockwise to maximum. Place two pieces of wood (5-8 cm in
diameter) horizontally in the bottom of the combustion compartment (corresponding to 1-1.5 kg). Place
6-10 pieces of kindling randomly on top. Place four relighters between the top layer of kindling. Light up
the re-lighters and close the stove door. If condensation forms on the glass, keep the door ajar for a little
while and close again.When there are no more visible yellow ames, and a right ember is there, you can
re again.The layer of embers is suitable when the pieces of wood begin to disintegrate and the bottom
of the stove is covered by embers. Place 2 pieces of new rewood (up to 1.2 kg each) with a diameter of
approx. 7-9 cm in the combustion chamber.When all of the wood has caught re, turn the air control knob
(1) to middle position.Allow the re to burn and let the stove cool to room temperature before stoking again.
3.Third stoking
Repeat the procedure for the second stoking. Allow the re to burn and let the stove cool to room
temperature after the re has gone out.
Restoking
Follow the general instructions, see the sections “Lighting the stove” and “Stoking”.
Lighting the stove (drawing E)
A successful combustion process requires that the wood is lit in the right way.A cold stove and a cold
chimney challenge the combustion process. Be careful to make a good lighting with suitably dry wood,
using kindling and lighting the re in the top layers of kindling. It is important to achieve a high ue gas
temperature quickly.
Turn the air control knob (1) clockwise to maximum. Place two pieces of wood
(5-8 cm in diameter) horizontally in the bottom of the combustion compartment
(corresponding to 1-1.5 kg). Place 6-10 pieces of kindling randomly on top. Place
four relighters between the top layer of kindling. Light up the re-lighters and
close the stove door. If condensation forms on the glass, keep the door ajar for a
little while and close again.
When the kindling is burning well, turn the air control knob (1) to middle position. If the re goes out
when the air control knob is turned, return it to maximum position again until the fuel catches re and
then turn it to middle position again.Allow the kindling to burn up completely until there are no longer
any visible ames.The stove can then be stoked again.
Important! The ash pan must not be opened during the lighting stage and must always be kept closed
when the stove is lit or the HWAM®Autopilot™ might be damaged. Only open the door when lighting
the stove, refuelling it and cleaning it. Never leave a stove before there are lasting
ames in the wood after ring!
Stoking (drawing E)
When there are no more visible yellow ames, and a right ember is there, you can re again.The layer of
embers is suitable when the pieces of wood begin to disintegrate and the bottom of the stove is covered
by embers. Put at least two pieces of wood into the stove, weighing up to 1.2 kg each. Do not regulate
the stove again as the HWAM®Autopilot™ will do this, but the temperature can be adjusted with the
air control knob (1).Turning it to minimum (counter-clockwise) will reduce the rate of combustion and

Page 15 of 20 pages
make the stove burn slower.Turning to maximum (clockwise) will increase the rate of combustion and
make the stove burn faster.Wait until the layer of embers is suitably low before stoking again.
During combustion, the outer surfaces of the stove will become hot, and due care must
therefore be shown.
When burning is complete
When the stove is not in use, turn the air control knob all the way to the left.
Cleaning the glass
We recommend wiping the glass after a re.This is best done using a paper towel.
Fuelling with coal or pet coke
The stove is not approved to use coal or pet coke as a fuel.
Operating the heat compartment damper
There is a damper at the back of the stove between the top plate and the heat compartment that opens
and closes the ow of convection air in the heat compartment.The supply of convection air can be opened
by moving the damper to the left and closed by moving the damper to the right.
To store heat in the heat storage stones in the heat storage area as quickly as possible,it is recommended
that the convection vent be kept closed while the re is lit.
With the convection vent closed, the heat storage area retains the heat stored in the heat storage stones
for the longest possible duration. If the vent is opened, the heat stored in the stones in the heat storage
area will be released into the room as quickly as possible.
FIrIng In general
Rapid or erce heat
Rapid or erce heat is obtained by burning many small pieces of wood.
Maximum amounts of fuel:
The maximum allowed amount of fuel per hour is:
Wood: 3 kg
If these limits are exceeded, the stove will no longer be covered by the factory guarantee, and it may
also become damaged due to excessive heat, the glass may turn white, for example..The stove has been
approved for intermittent use.
Typical re-ring interval
Typical re-ring interval at nominal performance
Wood: 45 min (1.8 kg)
Prolonged burning time
The longest burning time is achieved by turning the air control knob counter-clockwise (to the left) when
the ames are about to die.This will ensure the longest period with embers.When adding new rewood,
always remember to check that the wood has caught re properly. If not, the air supply must be increased
by turning the air control knob to the right.When the air control knob is turned all the way to the left,
no primary air will enter the wood-burning stove through the bottom plate in the combustion chamber.
The stove cannot be lit after a new ring without the air control knob being turned to the right, which
allows primary air to enter the unit.

Page 16 of 20 pages
Insufcient ring
If the reproof materials in the combustion chamber are blackened after a re, then the stove is polluting,
and the HWAM®Autopilot™ is malfunctioning.Therefore, more air must be supplied by turning the air
control knob clockwise (to the right). It may also be necessary to burn more wood.
How to achieve the best combustion
• Use clean and dry wood
Wet wood results in inefcient combustion,plenty of smoke, and soot. Furthermore, the heat will dry
the wood, not heat up the room.
• The re should only be stoked with a little wood at a time
You achieve the best combustion by starting up a re often and using only a little wood. If you use
too much rewood, it will take some time before the temperature reaches a level where you achieve
a good combustion.
• Make sure there is the right amount of air
You should also make sure that there is plenty of air – especially in the beginning - so the temperature
in the wood burning stove climbs quickly. In this way the gasses and particles released during the
combustion will be consumed by the re. Otherwise they build up soot in the chimney (constituting
a chimney re risk) or will be released in a non-combusted state into the environment.The wrong
amount of air supply creates inefcient combustion and a modest effect.
• Don’t savour the re during night time
We advise against adding re wood to your stove and reducing the air supply at night in an attempt
to still have some embers left in the morning. If you do so, large amounts of hazardous smoke will be
emitted, and your chimney will be exposed to unnecessarily large amounts of soot with the risk of a
chimney re.
maIntenance
Cleaning
Any maintenance of the stove should only be carried out when it is cold. Daily maintenance is limited to
vacuum cleaning the stove externally, using the soft brush attachment.You can also dust the stove using a
dry, soft cloth or brush. But remember, only when the stove is cold. Do not use water, spirit or any other
kind of cleaner, as this will damage the lacquer.
Once a year, the stove should be thoroughly serviced.The combustion chamber should be cleared of ashes
and soot. The hinges and the closing hook must be greased with liquid copper fat spray (heat-resistant up
to 1100°C), see drawing I. Lift the door approx. ½ cm and spray copper fat onto the hinge leaf.
Service inspection
Your stove should be given a thorough, preventive inspection once every two years.This includes:
• Thorough cleaning of the stove.
• Checking the spring in the HWAM®Autopilot™. Replace if necessary.
• Checking gaskets. Replace gaskets if they are not intact or are no longer soft.
• Checking and/or replacing insulation material.
• Checking the combustion chamber base.
• Use copper grease for hinges and locking hooks (see drawing I).
All service checks must be performed by an authorised tter. Use only original spare parts.
Inside cleaning
Before chimney sweeping can be performed, the air control knob must be set to its minimum position to
prevent soot and ash from entering the HWAM
®
Autopilot™. Unless the safety ttings for transportation
(2 split pins) have not already been removed, start by removing the split pins (drawing B, 7) Remove the

Page 17 of 20 pages
top smoke shelf and the two-part steel smoke guide plate from the stove before cleaning. (Drawing F).
• Lift the smoke shelf (1) out of the combustion chamber.
• Unhook each half of the smoke guide plate (2) from the hook (3) under the top plate.
After sweeping, reinstall the parts in the stove in reverse order.
Ashes
It is easiest to empty the ash pan by pulling a plastic bag over it, turning it upside down and then carefully
removing it from the bag.Ashes are disposed of via the domestic waste collection.
Please note that there may be embers in the ashes for up to 24 hours after the re has
gone out!
Insulation
The efcient,but porous insulation of the combustion chamber may, in time,be worn and damaged.Cracks
in the insulation are irrelevant to the efciency of the stove. However, it should be replaced, if there are
actual holes due to parts of the lining falling off or when, due to wear and tear, it has been reduced to
less than half its original thickness.
HWAM®Autopilot™ (Drawing G)
Lift the top plate off the stove. Remove the rear plate by loosening the two screws. On a cold stove,
the starting point of the feeler is controlled. The starting point for a cold stove is approx. 10° above
horizontal (at laser cut mark).
It should feel easy going and bouncy when you push it, no matter if the stove is cold or hot. By rising or
falling temperatures it must not move at a bound.The damper plates must be dry and clean and slide
together unhindered. Control bars and slide gates may have to be smeared with WD40 (never oil).
Door/glass
A sooty glass door can easily be cleaned with a piece of moist kitchen roll dipped in ash. Go about it in
vertical movements (up and down). Follow up with a dry piece of kitchen roll.
Seals
Check frequently to ensure that seals in the door and ash pan are intact and not brittle. Failing this, they
should be replaced. Use original seals only.
Surface
Usually,it is not necessary to any treatment to the painted surfaces of the wood-burning stove.Any damage
to the paint may, however, be remedied with spray paint, which can be bought from your stove retailer.
Guarantee
The guarantee does not cover damage due to insufcient maintenance!

Page 18 of 20 pages
operatIonal problems
Blackened glass
• The wood is too damp. Only use wood stored for at least 12 months under cover and with a moisture
level of 12-18% RH.
• The door gasket may be leaking.
Smoke in the room when opening door
• The grate in the chimney may be closed. Open the grate.
• Insufcient chimney draft. See section on chimney or contact chimney sweep.
• Soot door leaking or dislodged. Replace or ret.
• Never open the door when there are still ames on the wood.
Uncontrollable combustion
• Faulty seal in door. Fit new seal.
• If there is an excessive chimney draft, it may be necessary to close the air control knob. Close the
air control knob when the stove is not in use.
• If the steel plates in the combustion chamber develop scales or become deformed, this is due to exces-
sive heat. Stop using the stove and contact the retailer.
At interruptions that you cannot yourself rectify, you should contact the retailer.
declaratIon oF perFormance
The DoP can be downloaded from our website via the following links:
www.hwam.com/dop/4600

Page 19 of 20 pages
Model
Direct heat output [kW]
Indirect heating functionality
Indirect heat output [kW]
Type of heat output/room temperature control
Wood logs with moisture content 12-18 % 70
Emissions
Particulate matter (PM)
Organic gaseous compounds (OGC)
Carbon monoxide (CO)
Nitrogen dioxid (NO₂)
Energy efficiency index
Energy efficiency class
HWAM 4620, HWAM 4640, HWAM 4660
7,0
No
-
Two ore more manual stages, no temperature control
Preferred fuel
Yes
mg/m
3
(13% O
2
)
28
82
1000
100
Product information on solid fuel local space heaters
according to Comission regulation (EU) 2015/1185
Nominal heat output [kW]
Electric power consumption nominal heat output [kW]
• Dispose of the items correctly i.e. separate the parts to be disposed of in material groups
7,0
-
-
-
80
106
A
Specific Precautions during Assembling, Installing & Maintenance:
Product End-of-Life/Recycling:
• Always dispose of items in a way that is as sustainable as possible and that is in line with the current
environmental protection, reprocessing/recycling and disposal technology
Space heating performance at nominal heat output
Fuel
Seasonal space heating energy efficiency
[%]
Characteristics when operating with the prefered fuel only
See installation instructions for more information
To dispose of the stove after the product life has expired, please observe the following information
Electric power consumption minimum heat output [kW]
Electric power consumption standby mode [kW]
Useful efficiency at nominal heat output [%]
HWAM A/S • Nydamsvej 53 • DK-8362 Hørning

www.hwam.com