icetro ISI-161TH User manual

Ice Cream Machines
User's Manual
* This product is designed for indoor use.
* Make sure to install it indoors.
* The appearance, design, color, and parts of the product
are subjected to change without prior notice.
ISI-161TH

2
Ice Cream Machines offers the following advantages
1. Slim line soft Ice Cream Machines
Easy to install thanks to the compact form factor in Korea and slim body.
2. Minimised noise & Vibration cooling system
3. MICOM control system
4. Pasteurization function
5. Defrost function
7. Convenient washing system
8. Inverter system application(Taste & Texture control system)
6. Ergonomic button used premium LCD display panel
With a high efficiency and low noise motor, we can achieve minimal noise
from the refreshing cooling system.
Use of an artificial intelligence control system achieves an optimal cooling system.
A low-temperature pasteurization process is implemented for heating products at 68℃
for 30 minutes to supply sanitary ice cream products the spoilage of materials.
The soft ice cream inside the cylinder can be defrosted to liquids.
Water valve are directly connected to the body of machine pasteurization
functions allows boiling water when cleaning the cylinder and the mix hopper
to facilitate the cleaning of the system.
By allowing separate speed controls for producing and projecting soft ice-cream,
you can have the best ice cream quality.
Push button design for easy operation.

3
Thank you very much for purchasing a Ice Cream Machines made by ICETRO. For correct use of the product
and its maintenance, please read this manual carefully. If a problem occurs while using the product,
you can refer to this manual for troubleshooting. This manual contains a product warranty, so keep it safely
for future reference. This product can be installed only by someone qualified for installation.
If use of parts and accessories not provided or approved by ICETRO or any part or accessories made by ICETRO
but remodeled by other person causes a problem, we are not responsible for if financially.
(The functions and specifications shown in this manual and on the web site are subject to change without notice.
Please visit our website at http://www.icetro.com to obtain the latest specifications
Cautions for your safety ............................................................................................
Name of each part ....................................................................................................
Product specification ...............................................................................................
Check prior to use ...................................................................................................
Button display names and functions ........................................................................
Description of the functional buttons ........................................................................
Explanation of the button function ............................................................................
Making soft ice cream .............................................................................................
How to pasteurize the soft ice cream .......................................................................
How to make the soft ice cream look better .............................................................
Soft ice cream discharging speed control .................................................................
Adjustment method for carburetor ...........................................................................
Cleaning method .....................................................................................................
Unpacking and Installation .......................................................................................
Installation ................................................................................................................
Dasher and dasher cover assembly method ............................................................
How to upgrade the program ..................................................................................
How to use USB downloader ....................................................................................
Wiring diagram .........................................................................................................
Refrigeration circuit diagram ....................................................................................
Cautions for operation of soft ice cream machine ....................................................
Before requesting service .........................................................................................
Replacement cycle of consumable parts ..................................................................
Error Codes and Corrective Actions ..........................................................................
Part list ...................................................................................................................
Warranty .................................................................................................................
Dear customers
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Contents

4
Cautions for your safety
The caution/warning details for safety are intended to prevent accident or danger through
safe and proper use. Therefore please follow the details accordingly.
The precaution details are categorized into warning and caution, and the respective
meanings are as follows.
This means that it can cause death or major injury
when the details are violated.
If you neglect this symbol and wrongly use the product,
it may cause a fire, serious injury or death.
Warning
Danger
Caution This means that it can cause injury or house/
property damage when the details are violated.
※ Personal Injury: Minor cuts, burns (high or low temperature) or electric shocks
that do not need hospitalization or long-term hospital visiting.
※ Property Loss: The loss on houses, household goods, livestock, bedding, and such.
[Each symbol has the following meanings]
This symbol means that it can be dangerous in specific conditions.
This symbol means never to do the described action.
This symbol means not to touch specific parts with bear hands.
This symbol means to unplug the power from the outlet.
Must be grounded.
This symbol means not to disassemble the product.
This symbol means to be careful because there is a possibility
of electric shock.

5
Do not disassemble or
alter the product.
Electric shock, fire or
injury may occur.
Call an expert for repair.
Imperfect repair may cause fire,
electric shock or injury.
For relocation of the product, call an expert.
The product may cause such hazards as
falling down unless properly installed.
It should be installed in accordance with related
regulations such as the road and traffic act,
the fire fighting act and the food sanitation act.
※ Call your distributor.
※ : If you think the product needs
repairing, call your distributor.
Keep a heating device away
from the power cable.
A heating device may melt
down the coating of the
power core, resulting
in fire or electric shock.
Do not put anything on
the power cable.
Make sure that the power cable
is not twisted or knotted.
Fire or electric shock
may occur.
Stop using the machine,
if you find the power cable,
or any other cable to be
defective.
Fire or electric shock
may occur.
Do not inject inflammable
material such as benzene,
gasoline, paint thinner or
LP gas into the product
or keep it close to product.
Explosion, fire or injury
may occur.
Do not spray with an
insecticide,
flammable spray or perfume
near the product.
Fire or electric shock
may occur.
Oh! NO
Oh! NO
If the power cable needs
replacement or repair, call a
service center or an expert.
Before you clean the inside
of the product, unplug the
earth leakage breaker
wearing rubber gloves.
Electric shock or injury may
result.
This product shows
the optimal performance
at temperature of 10~38℃
Label
Warning
Caution
Keep your warning and caution
labels clean for easy legibility.
If the user misunderstands
the content of such a label,
an accident may occur.
T
hinner
Gas
Ga
sol
in
e

6
User’s
Manual
Do not touch any moving part
inside the product.
You may get injured.
Stop operating the product if
you hear any unusual noise
or smell or if you see smoke
coming out from the product.
If you continue to operate the
machine in such condition,
fire or electric shock may
result.
Do not touch the power
cable or any elctric part
with wet hands.
Explosion, fire or injury may
occur.
Do not climb onto the product
or shake or tilt it.
The product may fall down
or develop a problem.
When you replenish ice cream
raw materials, do not allow rain
or snow to get into any interior
electric part.
Defective operation may occur.
When you dispose of the
product, consult a disposal
expert.
An accident may result unless
it is properly disposed of.
※ Call your distributor.
Make sure that no electric part
has come into contact with water.
If the product was immersed
in water by a flood, call a service
center for a check. Otherwise,
fire or electric shock due to
electric leakage may occur.
If you sell or hand over the product,
make sure to hand over the
user’s manual with it.
Without the manual, an accident may
occur because of erroneous
handing or operation.

7
Never operate the lever
during sterilization or
defrosting.
Hot material cna be discharged
and it may cause burns.
While operating the product,
please close mix cover
completely.
Bugs or alien substances
can enter the product.
Do not install it on a tilt.
It can cause physical injury
or product damages.
Do not apply excessive force
or impact to the product.
It can cause damages to
the product.
Do not use or store inflammable
gas or material near the product.
It can cause electrical
shocks or fire.
Do not install it near dust,
moisture or rainwater(water)
popping.
It can cause electrical
shocks or fire.
Don’t let an uneducated
person or a child touch
or operate the machine.
The machine can be
damaged, or an injury
may occur.
The damage will go to
the machine or there is
a possibility of injury.
To have good soft icecream,
it is recommended to pasteurize
or clean it everyday.
Otherwise, the ingredients
can deday.
If sterilization is not done
every day, you are recommen
ded to clean it every day.
Do not place water containers,
medicine, foods, small metal
parts or inflammable material
on top of the product.
If they go inside the product,
it can cause electrical shocks,
fire and damages.
Do not place any obstacle at
the entrance of the air vent.
It may cause the degradation
of functionality.
Please do not press“WASH”button
during empty condition which the cylinder
doesn’t contain any ingredients or water.
The bearing of drum can be frayed
because there is no lubrication.
EVERYDAY

8
ON
OFF
OFF
FOF
If you want to leave it unused
for a long time, then close the
water supply valve and
turn off the earth leakage
circuit breaker.
Injury may occur
if it falls over.
Do not turn the power ON/
OFF with the circuit breaker
continuously.
It can cause electrical shocks
or fire.
Do not arbitrarily connect
the power cord or process
it for use.
It can cause fire.
Do not touch the earth leakage
circuit breaker with your wet
hands.
It can cause electrical shocks or
fire.
Do not place candle lights
or cigarettes light on top of
the product.
It can cause fire.
Do not connect many electrical
products to the earth
leakage circuit breaker.
Use it individually.
It can cause fire.
ON
OFF
If there is water inside the
power supply, turn off the
earth leakage circuit breaker
and dry it before use.
It can cause electrical shocks
or fire.

9
Name of each part
FRONT
LEFT SIDE RIGHT SIDE
300 A WATER FAUCET
MIX TANK COVER
AIR VENT
BUTTON DISPLAY
DASHER COVER
DASHER COVER
BOLT
DRAIN BOX
AIR FILTER
USB PORT
LEVER
775
(854)
618
750
(871)

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DASHER LUG POM
PACKING DASHER COVER
PACKING CARBURETOR
PACKING PISTION
CARBURETOR TUBE
CARBURETOR
TUBE BODY
HOSE
MANUAL
HINES
ATTACHMENTS
1EA
1EA
1EA
6EA
1EA
1EA
1EA
1EA
2EA
BRUSH DRUM
BRUSH COVER
BRUSH 3
1EA
1EA
1EA
1EA
BRUSH CARBURETOR OUT
1EA
UNION 1/2 PACKING REMOVE HANDLE
1 EA
BEARING DASHER
1EA

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Product specification
CLASSIFICATION SPECIFICATION
Product name Ice Cream Machines
Model name ISI-161TH
Rated power 220V, 60Hz
Power consumption 1286 W
Current consumption 7 A
Product size
(Applicable to
rubber feet /
Not applicable
to tap, cover,
and lever )
WIDTH(W) 300 mm
DEPTH(D) 775 mm
HEIGHT(H) 750 mm
Cylinder capacity 1 . 4 ℓ
Mixing tank capacity 3 ℓ
Consecutive selling
(30 second interval) 4 Cups(15 Cups)
Initial sales hours 8 minutes
Cooling temperature Can keep under 5 ℃
Condenser Fully sealed compressor
Pasteurization function 68 ℃ 30 Minute Pasteurized
Filter mounted bottom filter
Refrigerant amount 17.63 oz(500 g)
Refrigerant Material R-404A
Display system LCD screen
Product weight(Before packing) 90 kg

12
Install it independently in an earth leakage circuit breaker with more than 20A
and provide an external grounding.
(Ask a qualified electrical technician for the installation.)
The power cable should be connected before the product can be operated normally.
The air suction and discharge should be facilitated so that the cooling
performance can be optimized.
For better taste of soft ice cream, do not miss the filter cleaning time.
It is recommended to clean the cylinder, the mix tank, the impeller, the dasher,
the carburetor, the piston every day.
Clean the condenser at least once a month or more often.
The cylinder, impeller, dasher, or piston inside the product makes a contact
with the ingredient, so you should clean them once every day..
If you intend to leave it unused for a long time, wash it and turn off the water supply
valve and turn off the earth leakage circuit breaker.
● Do not block the air vent.
● Periodic filter cleaning(Once a week)
● Clean the condenser once a month.
● Pasteurize it at least once a day.
For your
information
Check prior to use
【 Make sure to check them prior to use ! 】

13
PASTEURIZE
PASTEURIZE
DEFROST AUTO
WASH
STOP
STAND-BY
STAND-BY MIX-LOW
REGENERATION
BOILING
DEC. SET INC.
SELECT
[ A u t o ] I c e c r e a m L e v e l
6 0 %
B r e a k T i m e
8 . 0 m i n
‘STOP’
‘WASH’
‘STAND-BY’
‘PASTEURIZE’
(Heating, Heat)
‘BOILING’
(‘DEFROST’+‘WASH’)
(‘DEFROST’+‘AUTO’)
‘DEFROST’
‘REGENERATION’
‘ DISPLAY WINDOW ’
‘MIX-LOW’
‘SELECT’
‘SET’
‘AUTO’
● Button is for wash function
● Used when pasteurizing
the soft ice cream or
the raw material in the
hopper.
● Used for boiling water
when cleaning the system.
● while the raw material in the
cylinder and the hopper is
being refrigerated.
● Used when defrosting
the soft ice cream.
● Used when the Soft
ice cream solution is watery.
● Button is used to make
soft ice cream.
● Button is used to stop
all the functions.
● Lamp blinks when there are
insufficient ingredients.
● The light is on if there are
no raw materials.
●
Button is used to change the setting.
Press the ‘DEC.’& ‘INC.’
buttons at the same time for five
seconds to lock or unlock the
touch buttons.
● Button is used to check
the temperature.
● Displays the degree of soft ice
cream formation in operation.
Button display names and functions
(‘DEFROST’+‘AUTO’)

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[ T e m p e r a t u r e ]
N o w L o a d : 1 . 2 A
S e t L o a d : 1 . 5 A
N o L o a d : 1 . 0 A
H o p p e r : 8 . 2 °C
D r u m : - 6 . 2 °C
②
The soft ice cream level is set to the default by the manufacturer. Depending on the types
of ingredients and the abrasion of the blade, it should be adjusted properly.
When installing this equipment, the settings for the ingredients should be based on the
suggestion by the installation technician.
When changing the ingredients, consult with a professional to adjust the setting.
For your
information
Making soft ice cream in‘AUTO’mode
To check‘AUTO’mode level set up
To see the raw material information of the
mixing tank in the‘AUTO’mode
After making soft ice cream in the ‘AUTO’
mode.
③
Description of the functional buttons
【 Detail description of each mode 】
[ A u t o ] I c e c r e a m L e v e l
6 0 %
B r e a k T i m e
8 . 0 m i n
①
[ A u t o ] I c e c r e a m L e v e l
8 . 0 m i n
6 0 %
B r e a k T i m e ④
⑤
[ A u t o ]
② Press the ‘SELECT’ button to display the level setting
(Current, Set-up, No-load) of soft ice cream.
to change soft ice cream level setting, press the‘SET’
button for three seconds.
(For futher details, see‘ Adjusting Setting Value’section.)
Pour the raw material in the mixing tank and press the
‘AUTO’button. The following status display will be shown.
① Current level of soft ice cream is indicated.
To see the information of the raw material in the hopper,
press‘SET’button:
③ Information including the temperature of the hopper
and cylinder can be obtained.
To change temperature, press the‘SET’button for
three seconds.
(For further details, see‘Adjusting Setting Value’section.)
④ The time remaining until the restarting of the compressor
will be displayed in Min unit.
(If the ambient temperature is high, the compressor may
start up earlier than the indicated time.)
⑤ Soft ice cream level is indicated.
(After indicating 100%, the value will decrease as time
passes, faster if the ambient temperature is higher).
When soft ice cream has been produced, the compressor
will be shutdown for a while, and the status will be
displayed as shown to the right.

15
[ R e g n r . ] C y l i n d e r
[ D e f r o s t ] C y l i n d e r
[ W a s h i n g ]
[ B o i l i n g ] C y l i n d e r
N o w : - 6 . 2 °C
S e t : 8 . 0 °C
R e m a i n : 1 m i n
N o w : - 6 . 2 °C
S e t : 8 . 0 °C
R e m a i n : 1 m i n
N o w : 0 . 5 A
H o p p e r : 8 . 0 °C
D r u m : - 5 . 0 °C
N o w : - 6 . 2 °C
S e t : 60 . 0 °C
R e m a i n : 1 0 m i n
②
③
⑤
⑥
⑦
④
①
Use the‘DEFROST’function to melt the soft ice cream
in the cylinder.
“REGENERATION”mode
“ DEFROST ”mode
“ WASH ”mode
“ BOILING ”mode
If the soft ice cream is not used for a long time, then its shape
will be degraded. In this case, you can use the‘Regeneration’
function to make it look better.
Press the‘DEFROST’+‘AUTO’button at the same time for
more than 2seconds, the status display window shown in the
right figure will appear.
※Caution: Activated under the operation conditions only.
① : It displays the current temperature of the soft ice cream.
② : It displays the temperature setting of the cylinder.
③ : It displays the duration of time (by minute) to maintain the set temperature(②) after the current temperature(①)
reaches the set temperature.
As the duration of the temperature(③) maintenance expires after the current temperature(①) reaches
the target temperature(②), it will automatically enter into‘AUTO’mode to make soft ice cream.
It is used to operate the impeller of the hopper and the
dasher motor of the cylinder. Mainly, the washing function
is used to remove the water or the liquid raw material.
④ : It displays the present current value of the dasher motor.
Heat the raw material or water in the cylinder and the
hopper to reach the set temperature in order to wash with
hot water. Press both‘DEFROST’+‘WASH’buttons for
longer than 1seconds to display the state window shown in
the picture on the right.
⑤ : The set temperature of the cylinder is displayed.
⑥ : The current soft ice cream temperature is displayed.
⑦ : The retention time (minutes) is displayed, after the current
temperature(⑥) reaches the set temperature(⑤).
After the current temperature(⑥) reaches the set temperature(⑤), when the retention time(⑦) passes,
the operation halts.
【 Detail description of each mode 】
The 'Regeneration' function refers to a process where the soft ice cream is liquidized
and then Process of producing soft ice cream; operable in "AUTO" mode only.
It takes about 20 to 30 minutes.
For your
information

16
[ H e a t ] H o p p e r T e m p
[ H e a t S t a n d b y ] H o p p e r
[ H e a t ] S e t t i n g T e m p
[ H e a t S t a n d b y ] D r u m
[ H e a t S t a n d b y ] A t O n c e
To check ‘PASTEURIZE’ mode
temperature setting
Standy-by the hopper after completing
‘PASTEURIZE’
Standy-by the cylinder after completing
‘PASTEURIZE’
Standy-by the hopper and cylinder simultaneously
after completing ‘PASTEURIZE’
3 0 / 3 0 : 56 . 2 °C
R e m a i n : C y l i n d e r T e m p
30 / 3 0 : 65 . 2 °C
& :
H o p p e r : 70 . 0 °C
D r u m : 68 . 0 °C
N o w : 66 . 2 °C
S e t : 6 . 0 °C
H o p p e r : 56 . 2 °C
D r u m : 56 . 2 °C
N o w : 36 . 2 °C
S e t : 5 . 0 °C
R e m a i n : 6 0 m i n
While the‘PASTEURIZE’function operates, do not touch the dasher cover and the
hopper cover because they are hot. Do not disassemble or modify.
The hot ingredient can cause you bum injuries.
If the‘PASTEURIZE’function has not been operated, then you should remove the original
liquid in the hopper and the soft ice cream and perform cleaning job.
“ PASTEURIZE ”mode
【 Detailed description of each mode 】
If pasteurization is not done every day, and the ingredients
are stored at a temperature below 5℃, after 2 or 3 days,
it can cause deformation or decay.
To prevent decay and to maintain the initial refreshing
soft ice cream ingredients, then you should heat it at
68~70℃ for more than 30minutes every day.
Current temperature and the time (Min.) for pasteurization
process are indicated, as shown in the top right.
Press‘SELECT’button to display the Control Temperature
in the hopper and cylinder.
After pasteurization, this stage refrigerates the raw
material in the hopper and cylinder to keep it cool.
Refrigeration process is applied to the hopper first and
the cylinder next, as shown to the right.
When the hopper and the cylinder are refrigerated
simultaneously, the temperatures of the hopper
and cylinder are indicated as shown in the bottom right.
For your
information

17
Press the‘SET’button lightly to enter the mode where
set-up value can be confirmed, as shown below.
In the confirmation mode, Press the‘SET’button to
see the setting values in the following order.
The temperature setting in the hopper
and the cylinder is displayed.
The rated voltage, frequency and current of the
freezer are displayed.
The version No. of the software operating the
Main PCB, Vend PCB, Control PCB, and Door PCB
are displayed.
The time and date set up in the freezer are
displayed.
No-load current of the dasher motor is displayed.
First: No-load current when controlling ice cream first
Run: No-load current when controlling ice cream
during operation
Draw: No-load current when discharging ice cream
After Draw: No-load current after draw
DEC. SET INC.
SELECT
【 Check the setting 】
[ P o w e r ]
[ V e r s i o n ]
[ C u r r e n t t i m e ]
[Noload Current 1]
[Noload Current 2]
[ T e m p e r a t u r e ]
H o p p e r : 8 . 2 °C
D r u m : - 6 . 2 °C
V o l t a g e : 2 2 0 V
F r e q u e n c y : 6 0 H z
C u r r e n t : 1 . 2 A
M a i n : 1 . 0
C o n t r o l : 1 . 0
v o i c e : 0 . 1
F i r s t : 3 . 0A
R u n : 3 . 0A
D r a w : 2 . 1A
A f t e r
D r a w : 3 . 0A
2 0 1 2. 1 2. 0 3
17 : 01 : 02

18
Press the ‘SELECT’ button for three seconds to check
the records in the order of Sterilization, Washing,
and Error, as shown in the right.
Display items can be changed with the‘DEC.’,‘INC.’
buttons.
To check the date, there has to be at least one record.
Press the ‘SELECT’ button shortly to see the year,
month and date. Multiple records can be viewed
using the ‘DEC.’ and ‘INC.’ buttons.
DEC. SET INC.
SELECT
[ H e a t S u c c ]
T o t a l : 1
[ H e a t F a i l ]
T o t a l : 0
[ W a s h S u c c ]
T o t a l : 0
[ W a s h F a i l ]
T o t a l : 0
[ E r r o r ]
T o t a l : 0
[ H e a t S u c c ]
T o t a l : 1
2 0 1 2 . 0 9 . 2 2 .
I 5 : I 5 S u c c e s s
【 Check the record 】

19
Explanation of the button function
【 Change the setting 】
[ 3 - 6 ] T i m e S e t t i n g
E x t e r n a l c l o c k : O n
[3-5]Voice Service
[ 3 - 4 ] C o n t r o l T e m p .
H o p p e r(A U T O + S T A N D B Y)
2 0 1 2 . 0 6 . 2 6
1 9 : 3 2 : 0 0
1 . S e r v i c e : On
2 . V o l u m e : 4
4.0C
Press the‘SET’button for three seconds to enter the setting
change mode as follows.
Move to other items using the ‘DEC.’ and ‘INC.’ buttons.
Press the‘SET’button. While the setting value is flashing,
change the value using the‘DEC.’and‘INC.’buttons.
Press the ‘SET’ button again to go to another item.
To change several values in an item, move to another value using
the‘SET’button.
When the last value is changed, the first screen of the item appears.
If you press the ‘SET’ button again for three seconds, then you can exit the setting change mode.
If the soft ice cream level is too strong, Then the number of soft ice cream cups sold can
be decreased.‘ ① ’The level of soft ice cream at the start of producing.
After 100%, producing will be done at the level as shown at‘ ②’.
③applied when discharging ice cream.
[ 3 - 1 ] S e t t i n g C u r r e n t
[ 3 - 1 ] S e t t i n g C u r r e n t
F i r s t : 1 . 0 A
R u n : 1 . 2 A
D r a w : 1 . 8 A
A f t e r
D r a w : 1 . 0 A
②
④
③
①
DEC.
L/R
SET INC.
SELECT
Important
● The soft ice cream level is configured to the default factory setting and shall be adjusted
depending on the raw materials. Adjust the settings upon consulting with the installation
engineer when changing the soft ice cream level.
3-1 : Adjust the soft ice cream level.
This item is used to adjust the target current of the
soft ice cream.The larger the number is, the stronger
the soft ice cream level is. The smaller, the weaker it is.
3-4 : Adjust the hopper cooling temperature.
This item is used to adjust the cooling temperature of the
ingredients in the hopper. The larger the number is,
the higher the storage temperature is.
The smaller the number is, the lower the storage temperature is.
If you keep the storage temperature too low, then it can form ice in the ingredients in the hopper.
If you set it too high, it can cause decay of the ingredient in the hopper.
3-5 : Voice guidance and volume level can be selected.
Voice guidance time can be set up.
3-6 : The time and date of the internal clock can be set up.

20
1. Open mix tank cover and put in sufficient
amount of ingredients.
2. Insert the carburetor body and carburetor tube
into the mix tank.
When you move to 'AUTO' mode after 'STAND-BY'
mode, please make sure to insert the carburetor in
fullface, so that you can see the carburetor hole
to prevent clogging.
CARBURETOR BODY
CARBURETOR TUBE
CARBURETOR
IMPELLER
3. Cover the carburetor hole
and insert the impeller.
4. Discharge 300g and pour it back into the mix
tank with the ingredients.
5. Operate the product by pressing
the AUTO button.
6. Open the carburetor hole after
completing operation.
Making soft ice cream
●
The smaller the carburetor hole is, the higher the overrun (air content) is.
Instead, in case of continuous sales, the ingredients supply gets slower and the soft
ice cream is let out slowly.
●
The carburetor hole can get clogged, so check it and wash it periodically during use.
●
The manufacturer shall not be responsible for any trouble (e.g. , spoilage of materials,
overcooling, non-production of ice cream) caused by using materials
in non-frozen state (10℃).
● To continue sales on the“LOW OUT”condition, please make sure to remove the carburetor
for ice cream dispensing. If dispensing ice cream with the carburetor on, the ingredients
can be left in the mix tank.
For your
information
PASTEURIZE
PASTEURIZE
DEFROST AUTO
WASH
STOP
STAND-BY
STAND-BY MIX-LOW
REGENERATION
BOILIN G