Jura IMPRESSA X7-S User manual

Art. Nr. 66309 – 8/06 – UL/NSF
IMPRESSA X7-S
Instructions for use

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, to reduce the risk of fire, electric shock, and/ or
injury to persons, including the following:
Read all instructions.
Do not touch hot surfaces. Use handles or knobs.
To protect against fire, electric shock and personal injury do not immerse cord, plugs, or appliance in water or other liquid.
Close supervision is necessary when any appliance is used by or near children.
Unplug from outlet any when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the
appliance.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner.
Return appliance to the nearest authorized service facility for examination, repair or adjustment.
The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock or personal injury.
Do not use outdoors.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control “off”, then remove plug from
wall outlet.
Do not use appliance for other than intended use.
Use extreme caution when disposing steam.
For household and commercial use.
SAVE THESE INSTUCTIONS
SPECIAL CORD SET INSTRUCTIONS
Regarding your Cord set.
A short power-supply cord (or detachable power-supply cord) is to be provided to reduce risks resulting from becoming entangled in or
tripping over a longer cord.
Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
If a long detachable power-supply cord or extension cord is used, (1) the marked electrical rating of the detachable power-supply cord
or extension cord should be at least as great as the electrical rating of the appliance, (2) if the appliance is of the grounded type, the
extension cord should be a grounding type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the
counter top or table top where it can be pulled on by children or tripped over.
WARNING:
To reduce the risk of fire or electric shock, do not remove any service covers. No user serviceable parts inside. Repair should be
done by authorized personnel only.
CAUTION:
This appliance is for household and commercial use. Any servicing other than cleaning and user maintenance should be performed by an
authorized service representative.
Do not immerse base in water or try to disassemble.
To reduce the risk of fire or electric shock, do not remove the base. No user serviceable parts inside. Repair should be done by authori-
zed service personnel only.
Check voltage to be sure that the voltage indicated on the name plate agrees with your voltage.
Never use warm or hot water to fill the water container! Use cold water only!
Keep your hands and the cord away from hot parts of the appliance during operation.
Never clean with scouring powders or hard implements.

Legend:
DISPLAY: serves as information.
DISPLAY: lease follow the instructions shown.
JURA Elektroapparate AG, CH-4626 Niederbuchsiten, Internet http://www.jura.com
= Note = Important

Fig. 9 Fig. 10 Fig. 11
Fig. 1 Fig. 2 Fig. 3 Fig. 4
III
AB
Fig. 5 Fig. 6 Fig. 7 Fig. 8
2
1
3
III IV III
Fig. 13
Fig. 14 Fig. 15
Fig. 16 Fig. 17


Fig. 12

Fig. 18 Fig. 19 Fig. 20 Fig. 21
Fig. 22 Fig. 23 Fig. 24 Fig. 25
Fig. 26 Fig. 27 Fig. 28 Fig. 29
Fig. 30 Fig. 31 Fig. 32 Fig. 33
Fig. 34

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9
10
13
14
15
16
17
11
12
7
6
5
4
2
1
18
19
PROG. +
EXIT –
ABC I J
LKGFD
EH
3

7
Operating elements JURA IMPRESSA X7-S
1. Dri tray
2. Dri tray cover
3. Ground container
4. Heigt-adjustable coffee and ca uccino s out
5. Draw-off button 2 coffees
6. Draw-off button 2 Es ressos
7. Draw-off button 1 coffee
8. Draw-off button 1 Es resso
9. Draw-off button Ca uccino
10. Selector key for grinder
11. Dis lay dialogue system
12. Grinders
13. Funnel for cleaning tablets
14. Water tank
15. Cover for rogramming keys
16. Draw-off button steam
17. Draw-off button hot water
18. Pivoting nozzle for hot water/steam
19. Accessory drawer
Programming keys/Coffee key
A ON/OFF switch
B Draw-off button ot
C Draw-off button milk froth
D Rinsing key
E Draw-off button hot water
F Cleaning button
G Descaling button
H Draw-off buttom steam
I O en rogram
J Forward-setting of criteria/changing of memory
indications u -wards
K Close rogram
L Back-setting of criteria/changing of memory
indications downwards

8
Table of contents
1. Description ...........................................................................................................................................page 9
2. Safety instructions .................................................................................................................................page 9
2.1 Warnings ....................................................................................................................................page 9
2.2 Safety precautions .........................................................................................................................page 9
3. Preparing the machine ............................................................................................................................page 9
3.1 Checking the mains voltage..............................................................................................................page 9
3.2 Checking the fuse ..........................................................................................................................page 9
3.3 Filling the water tank.....................................................................................................................page 9
3.4 Adding coffee beans .......................................................................................................................page 9
4. Switching the machine on ........................................................................................................................page 9
5. Rinsing the machine ...............................................................................................................................page 9
6. Selecting the grinder...............................................................................................................................page 9
6.1 Setting the grinder ........................................................................................................................page 10
7. Adjusting the grinder ..............................................................................................................................page 10
8. Adjusting of water hardness......................................................................................................................page 10
9. Installing the filter cartridge.....................................................................................................................page 10
9.1 Installing the filter ........................................................................................................................page 10
9.2 Replacing the filter ........................................................................................................................page 10
10. Coffee ................................................................................................................................................page 10
10.1 Drawing off coffee/espresso.............................................................................................................. page 10
10.2 Drawing off Cappuccino .................................................................................................................. page 10
10.3 Drawing off pots of coffee ...............................................................................................................page 11
11. Drawing off hot water ............................................................................................................................. page 11
12. Drawing off steam..................................................................................................................................page 11
13. Drawing-off milk froth ............................................................................................................................page 11
14. Switching the machine off ........................................................................................................................page 11
15. Programming ........................................................................................................................................page 11
15.1 Programming grinding amount .........................................................................................................page 11
15.2 Programming temperature...............................................................................................................page 11
15.3 Programming amount of water .........................................................................................................page 11
15.4 Programming amount of milk...........................................................................................................page 11
15.5 Programming portion of hot water.....................................................................................................page 12
15.6 Programming water hardness ...........................................................................................................page 12
15.7 Programming clock........................................................................................................................page 12
15.8 Programming machine on................................................................................................................page 12
15.9 Programming machine off ...............................................................................................................page 12
15.10 Draw-offs ....................................................................................................................................page 12
15.11 Programming language ...................................................................................................................page 12
16. Care and maintenance .............................................................................................................................page 12
16.1 Fill water ....................................................................................................................................page 12
16.2 Cleaning the water tank ..................................................................................................................page 12
16.3 Installation of an automatic filling device............................................................................................page 13
16.4 Empty grounds container.................................................................................................................page 13
16.5 Empty drip tray ............................................................................................................................page 13
16.6 Grounds container missing...............................................................................................................page 13
16.7 Drip tray missing ..........................................................................................................................page 13
16.8 Fill beans ....................................................................................................................................page 13
16.9 Removing foreign objects ................................................................................................................page 13
16.10 Clean machine ..............................................................................................................................page 13
16.11 Machine scaled .............................................................................................................................page 13
16.12 Clean contacts ..............................................................................................................................page 13
16.13 General cleaning instructions............................................................................................................page 13
16.14 Cleaning the coffee outlet ................................................................................................................page 13
17. Cappuccino cleaning ...............................................................................................................................page 14
18. Combined cleaning .................................................................................................................................page 14
19. Coffee cleaning......................................................................................................................................page 14
20. Descaling .............................................................................................................................................page 14
21. Disposal...............................................................................................................................................page 14
22. Adjustments by the JURA service technician.................................................................................................page 15
23. Tips for perfect coffee .............................................................................................................................page 15
24. Messages .............................................................................................................................................page 16
25. Problems .............................................................................................................................................page 16
26. Legal information ..................................................................................................................................page 17
27. Technical specifications ...........................................................................................................................page 17

9
Important information for the user
Thank you for choosing this JURA roduct.
Please study these instructions carefully before using your new ma-
chine and kee them in a safe lace for easy reference in the futu-
re.
Should you require further information or should articular ro-
blems occur that are not dealt with in sufficient detail for you in
these o erating instructions, then lease ask your local dealer for
the information you require or get in touch with us directly.
You will also find useful tips on operation and maintenance
of your IMPRESSA X7-S on the website at www.jura.com.
Don’t forget to check out the Knowledge Builder our ani-
mated operating instructions. LEO, our assistant, will take
you through all the functions.
1. Description
The first IMPRESSA for the office and small gastronomy area is
outstanding not only because of its modern technology, but also a
number of features, and re ares 1 or 2 cu s of es resso/coffee in
only one brewing rocess. The Intelligent Pre Brew Aroma System
(I.P.B.A.S.©) ensures that the full coffee aroma is made use of and
su lies the best es resso/coffee, guaranteed to be covered by a
s lendid froth. O tionally, coffee can be used from either of the
grinders, and the mixture can be rogrammed individually. Draw-
ing-off Ca uccino is ossible at the ush of a button and without
moving the cu s. Integrated rinsing, cleaning and de-scaling ro-
grammes ensure erfect cleanliness at the ush of a button.
2. Safety instructions
2.1 Warnings
Children are unaware of the dangers that can be caused by
electrical machines; for this reason, children should never be left
unsu ervised with electrical machines.
The machine may only be used by eo le who have been
instructed.
Never use a faulty machine or one with a damaged ower cable.
Never re air or o en the machine yourself. Re airs may only be
done by authorised service centres using original s are arts and
accessories.
Never immerse the machine in water.
2.2 Safety precautions
Never ex ose the machine to the effects of weather (rain, snow,
frost) and never o erate it with your hands wet.
Place the IMPRESSA on a firm, level base that is resistant to
any water that may leak. Never stand on hot or warm surfaces
(oven hobs). Keep out of the reach of children.
Remove the lug from the ower socket if you are away for
some time (holidays etc.).
Always remove the lug from the ower socket before cleaning.
When removing the lug from the ower socket, never tug on
the cord or the machine itself.
The machine is connected to the mains ower socket via an
electric cable. Please ensure that no-one tri s over the cable and
ulls the machine down. Kee children and ets at a distance.
Never ut the machine or arts of it into the dishwasher.
To revent overheating, lease ut the machine in a lace with a
good circulation of air.
If you use de-scaling agents containing acid, remove any
s lashes and dri s on sensitive surfaces, in articular natural
stone and wood surfaces, straight away or take corres onding
safety recautions.
3. Preparing the machine
3.1 Checking the mains voltage
The machine has been set to the correct mains voltage in the
factory. Ensure that your mains voltage corres onds to the details
on the rating late attached to the reverse of your machine
(Fig. 1/A).
3.2 Checking the fuse
Check whether the fuse matches your machine.
3.3 Filling the water tank
Remove the water tank and rinse it out well with cold ta water.
Then fill the water tank and ut it back into the machine. Please
ensure that the tank locks in ro erly .
Please only use fresh, cold water. Never fill u with milk,
mineral water and other fluids. You can also to u water
without removing the tank. Sim ly remove the cover and
our in the water from above with a vessel and re lace the
lid again.
3.4 Adding coffee beans
To ensure that your machine gives satisfaction for a long
time and to avoid re airs, lease note that the grinder on
your JURA coffee machine is not suitable for coffee beans
that have been treated with additives (e.g. sugar) during or
after roasting. Use of such coffee blends can result in
damage to the grinder. Any re air costs incurred as a result
are not covered by the warranty rovisions.
You have the ossibility of adding two different sorts of coffee
beans.
Remove the cover from the bean container.
Clean out any dirt or foreign objects from the bean container.
Fill coffee beans into the bean container and re lace the cover
again.
4. Switching the machine on
O erate the switch on the reverse of the machine (Fig. 1/II).
Switch the machine on with the ON/OFF o erating switch.
: PLEASE WAIT
Place an em ty cu under the coffee s out (4).
: RINSE UNIT
The rinsing is done first via the Ca uccino nozzle, after
which the coffee s out is cleaned.
5. Rinsing the machine
A rinsing rocess is automatically started when the machine is
switched off.
However, if no Ca uccino has been drawn off, the rinsing is only
done via the coffee s out when switching off. When the machine
has been switched off and has cooled down, the rinsing rocess is
requested when it is switched on again.
6. Selecting the grinder
You can select the grinder manually
Press the key 1x or 2x. The light above the key tells you
which grinder has been activated (grinder left or grinder right).
E

10
6.1 Setting the grinder
So that the coffee can be matched to the grinder as well as ossi-
ble, carry out the following ste s:
Press the key
Draw off 6 coffee and 6 es resso by manually selecting the
grinder “left” and then the grinder “right”.
We recommend that you also readjust the grinder after:
– a change of sort of coffee beans
– extreme changes of the degree of grinding
– service
7. Adjusting the grinder
You have the o ortunity of ada ting the grinder to the roast of
your coffee. We recommend the following:
for a light roast a finer adjustment
for a dark roast a coarser adjustment
To adjust the grinding, turn the setting rings into the required
osition (Fig. 2)
You have the following o tions:
the smaller the dots, the finer the grinding
the larger the dots, the coarser the grinding
The grinding may only be adjusted with the grinder in
o eration.
8. Adjustment of water hardness
Water is heated in the machine. This leads to scale as a result of
use, which is automatically shown on the dis lay. The machine
must be adjusted to match the hardness of the water used. For this,
lease use the enclosed test stick.
1° water hardness on the German scale corres onds to 1.79°
on the French scale.
The machine has 5 hardness settings to choose from. The indica-
tions on the dis lay mean:
WATER HARDNESS
LEVEL — Water hardness function switched off
WATER HARDNESS German water hardness 1 – 7°
LEVEL 1 French water hardness 1.79 – 12.53°
WATER HARDNESS German water hardness 8 – 15°
LEVEL 2 French water hardness 14.32 – 26.85°
WATER HARDNESS German water hardness 16 – 23°
LEVEL 3 French water hardness 28.64 – 41.14°
WATER HARDNESS German water hardness 24 – 30°
LEVEL 4 French water hardness 42.96 – 53.7°
In the factory, the machine is set to hardness level 3. You can alter
this setting. Proceed as follows:
Switch the machine on with the ON/OFF o erating switch.
: PLEASE WAIT
Press the key PROG. (I) until an acoustic signal is heard.
: AJUST COFFEE QUANTITY / SELECT
PRODUCT
Press the key until the following re ort a ears:
: WATER HARDNESS LEVEL 3
Press the key PROG., an acoustic signal is heard and the level
set flashes.
By ressing the key or you can set the required level. To
store, ress the key PROG. An acoustic signal is heard.
Press the key EXIT (K).
+
-
+
9. Installing the filter cartridge
If the filter cartridge is installed ro erly you don’t have to
de-scale your machine anymore. For more information on the
filter cartridge refer to the brochure “CLARIS lus. Hard on
limescale. Gentle on your coffee machine.”
9.1 Installing the filter
First installation of a filter cartridge must be carried out
by a service engineer. Contact your service partner.
9.2 Replacing the filter
After drawing off 50 liters the filter cartridge will be used
u . Please monitor the eriod of use of the filter cartridge
(max. 2 months) using the scale on the cartridge holder by
the water tank.
: REPLACE WATER FILTER
1. Switch off your IMPRESSA X7-S.
2. Press the following key combination (Fig. 11). NB: Press the
keys at the same time.
: OK
3. Em ty the water tank and install the filter cartridge together with
the cartridge holder in the water tank, a lying a gentle ressure
downward. Move back the cartridge holder until it engages
audibly (Fig. 12).
4. Fill the water tank with cold, fresh ta water and reinstall it.
5. After re lacing the filter draw off 0.5 liters of water.
The water may be slightly coloured (not harmful)
10. Coffee
10.1 Drawing off coffee / espresso
: SELECT PRODUCT
Place 1 or 2 cu s, as necessary, under the coffee s out (4) and
ress the required selection switch. The re-brew system
(I.P.B.A.S©) moisturises the coffee owder, briefly interru ts the
discharge and then starts the actual brewing rocedure.
You can interru t the draw-off rematurely by ressing any
of the coffee draw-off buttons. In order to obtain outstanding
froth, you can ada t the coffee s out (4) individually to
match the size of your cu s.
10.2 Drawing off cappuccino
: SELECT PRODUCT
Put milk/Tetra Pak into a jug and immerse the ca uccino tube
into the milk.
Place 1 cu under the coffee s out and ress the draw-off key
. The machine firstly re ares the milk froth, then the coffee
(Fig. 3).
You can interru t the milk froth and the coffee rematurely
by ressing the draw-off key once more.
10 min. after the draw-off of Ca uccino, a rinsing is auto-
matically started. The rinsing is announced in advance by an
acoustic signal.

11
10.3 Drawing off pots of coffee
: SELECT PRODUCT
Place 1 ot under the coffee s out (4) and ress the draw-off
key . Your ot of coffee is brewed in a number of cycles. The
number of cycles is shown in the dis lay.
You can interru t the draw-off rematurely at any time by
ressing the draw-off key again.
11. Drawing off hot water
: SELECT PRODUCT
Place a cu under the ivoting nozzle (18) and ress the draw-
off key .
: PORTION HOT WATER
The draw-off of the rogramme ortion of hot water sto s auto-
matically.
You can interru t the draw-off rematurely at any time by
ressing the draw-off key again.
When water is drawn off, there can be s lattering at the
beginning. The ivoting nozzle becomes hot. Avoid direct
contact with the skin.
12. Drawing off steam
: SELECT PRODUCT
Place a cu with the liquid to be heated under the ivoting
nozzle (18) and ress the draw-off key .
: STEAM ACTIVE
To end the draw-off of steam, ress the key .
When steam is drawn off, there can be s lattering at the
beginning. The ivoting nozzle becomes hot. Avoid direct
contact with the skin.
13. Drawing-off milk froth
: SELECT PRODUCT
Pour milk/Tetra Pak into a jug and immerse the Ca uccino tube
into the milk.
Place 1 cu under the coffee s out (4) and ress the draw-off
key .
The rogramme amount is re ared and sto s automatically.
You can interru t the draw-off rematurely at any time by
ressing the draw-off key again.
10 min. after the draw-off of milk, a rinsing is automatically
started. The rinsing is announced in advance by an acoustic
signal.
14. Switching the machine off
Switch the machine off with the ON/OFF o erating switch. A
rinsing is automatically started when the machine is switched
off.
15. Programming
The following hases can be rogrammed:
 Grinding amount
 Tem erature
 Amount of water
 Amount of milk
 Portion of hot water
 Water hardness
 Clock
 Machine on
 Machine off
 Draw-offs
 Language
15.1 Programming grinding amount
Switch your machine on the with ON/OFF o erating switch.
Press the key PROG. until an acoustic signal is heard.
: ADJUST COFFEE QUANTITY /
SELECT PRODUCT
Press the required draw-off key.
: (selected product)
– ..............II.............. +
By ressing the key or you can determine the amount to
be ground.
To store, ress the key PROG.
: (selected product)
: 100% : 0%
You can determine the allocation of the grinder “left” or “right”.
By ressing the key or you can change the values.
To store, ress the key PROG.
: ADJUST COFFEE QUANTITY /
SELECT PRODUCT
Press the required draw-off key, the key in order to reach the
next hase or the key EXIT to quit the rogramming.
15.2 Programming Temperature
: ADJUST TEMPERATURE / SELECT PRODUCT
Press the required draw-off key.
: (selected roduct)
STAND. TEMP.
Select the required tem erature with the keys or (high or
standart)
To store, ress the key PROG.
: ADJUST TEMPERATURE / SELECT PRODUCT
Press the required draw-off key, the key in order to reach the
next hase or the key EXIT to quit the rogramming.
15.3 Programming amount of water
: ADJUST WATER QUANTITY /
SELECT PRODUCT
Press the required draw-off key.
: (selected product)
WATER 90 ML
You can change the value by ressing the key or .
To store, ress the key PROG.
: ADJUST WATER QUANTITY /
SELECT PRODUCT
Press the required draw-off key, the key in order to reach the
next hase or the key EXIT to quit the rogramming.
15.4 Programming amount of milk
: ADJUST MILK QUANTITY / SELECT
PRODUCT
Press the key or
: (selected product)
10 SEC.
You can alter the time by ressing the keys or (draw-off
time from 3 – 60 sec.)
To store, ress the key PROG.
: ADJUST MILK QUANTITY / SELECT
PRODUCT
Press the required draw-off key, the key in order to reach the
next hase or the key EXIT to quit the rogramming.
+
-
+
+
-
+
+
-
+
+
-
+
-
+
E

12
15.5 Programming portion of hot water
Place a cu under the ivoting nozzle (18).
: HOT WATER PORTION / PRESS FOR HOT
WATER
: ENOUGH HOT WATER ? / PRESS FOR HOT
WATER
: HOT WATER PORTION / PRESS FOR HOT
WATER
Press the key in order to reach the next hase or the key
EXIT to quit the rogramming.
15.6 Programming water hardness
: WATER HARDNESS
LEVEL 3
Press the key PROG.
You can set the water hardness by ressing the keys or .
To store, ress the key PROG.
Press the key in order to reach the next hase or the key
EXIT to quit the rogramming.
To determine the water hardness, lease read Cha ter 8
“Setting the water hardness”
15.7 Programming CLOCK
Programming the clock is necessary if the function “Machine on”
is used.
: TIME.
—:—
Press the key PROG.
By ressing the keys or you can set the hours.
To store, ress the key PROG.
By ressing the keys or you can set the minutes.
To store, ress the key PROG.
Press the key in order to reach the next hase or the key
EXIT to quit the rogramming.
15.8 Programming machine on
Programming the clock is necessary if the function “Machine on”
is used.
: UNIT
ON —:—
Press the key PROG.
By ressing the keys or you can set the hours.
To store, ress the key PROG.
By ressing the keys or you can set the minutes.
To store, ress the key PROG.
Press the key in order to reach the next hase or the key
EXIT to quit the rogramming.
The dis lay —:— means that the function is switched off.
15.9 Programming machine off
: UNIT OFF
5.0 HRS.
Press the key PROG.
By ressing the keys or you can set the hours (switched
off or 0.5 hrs. – 9 hrs.).
To store, ress the key PROG.
Press the key in order to reach the next hase or the key
EXIT to quit the rogramming.
+
-
+
+
-
+
-
+
+
-
+
-
+
+
-
+
+
15.10 Draw-offs
: AUDIT TRAIL (total audit trail)
Press the required draw-off key to inquire the draw-offs.
Press the key in order to reach the next hase or the key
EXIT to quit the rogramming.
Draw-offs of steam cannot be inquired.
15.11 Programming language
Press the key PROG.
By ressing the keys or you can select the required
language.
To store, ress the key PROG.
Press the key in order to reach the next hase or the key
EXIT to quit the rogramming.
16. Care and maintenance
16.1 Fill water
: FILL WATER TANK
When this dis lay lights u , no more drawing-off is ossible. Fill
with water as described under Section 3.3.
The water tank should be rinsed out every day and filled
with fresh water.
If you use an automatic filling device, we recommend that
you rinse the water tank out regularly and fill it u with fresh
water.
16.2 Cleaning the water tank
The water tank should be rinsed and filled with fresh water
daily.
To clean the water tank, remove it from the machine.
a Cleaning the float shaft
Remove the flexible float shaft cover (Fig. 14).
Remove the float switch (Fig. 15).
Clean the float shaft using the brush (Fig. 16).
When installing the float, make sure the osition of the guide
at the float which runs in the shaft o ening is correct
(Fig. 17).
b Cleaning the water tank handle
Put the water tank handle in vertical osition.
Press the water tank handle downwards (Fig. 18)
Remove the water tank handle from the su ort.
Clean the su ort using the brush (Fig. 19).
After the cleaning, insert the water tank handle in the su ort
again.
Pull u wards to engage the handle in the su ort (Fig 20).
c Cleaning the valve
Press u wards the valve body (Fig. 21).
Remove the O-ring on the inside of the water tank from the
valve body.
Remove the valve body together with the s ring (Fig. 22/23).
Clean the valve body o ening using the brush (Fig. 24).
d Valve assembly
After cleaning, install the valve body again in reverse order.
Do not use any shar objects to remove the O-Ring.
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+
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13
16.3 Installation of an automatic filling device
Please read the o erating instructions of the automatic filling
device.
16.4 Empty grounds container
The grounds container collects the coffee grounds.
: EMPTY DRAWER
When this dis lay lights u , no more draw-offs are ossible and
the grounds container must be em tied.
Carefully remove the dri tray – there is water in it. Then re-
move the grounds container (Fig. 4).
16.5 Empty drip tray
: EMPTY DRIP TRAY
When this dis lay lights u , no more draw-offs are ossible and
the dri tray must be em tied.
Carefully remove the dri tray – there is water in it (Fig. 4).
16.6 Grounds container missing
: DRAWER MISSING
When this dis lay lights u , the grounds container has not been
inserted ro erly or is missing.
16.7 Drip tray missing
: DRIP TRAY MISSING
When this dis lay lights u , the dri tray has not been inserted
ro erly.
16.8 Fill beans
: FILL COFFEE BEANS
Fill with beans as described in Cha ter 3.4.
The dis lay FILL COFFEE BEANS goes off after a draw-off
of coffee.
We recommend that you clean the bean container out with a
dry cloth from time to time before filling. For this, switch the
machine off.
16.9 Removing foreign objects
Switch your machine off with the ON/OFF o erating switch.
Remove the lug from the ower socket.
O en the hinged door on the reverse of the machine (Fig. 5).
Press the slides downwards (Fig. 6) and remove the bean con-
tainer.
Remove any beans with a vacuum cleaner.
Position the s anner (Fig. 7).
Turn the s anner in an anti-clockwise direction until the foreign
object becomes loose.
Remove remaining owder with a vacuum cleaner.
Now re lace the bean container and ull the slides to the front
before closing the door (Fig. 6).
16.10 Clean machine
: CLEANING NECESSARY
After 220 draw-offs or 180 rinsings, the machine has to be cleaned.
You can continue to draw off coffee and hot water/steam. We re-
commend that you clean the machine (Cha ter 19) within the next
few days.
Carry out a cleaning (Cha ter 19).
16.11 Machine scaled
: DECALCIFYING NECESSARY
The machine recognises the necessity of de-scaling. You can con-
tinue to draw off coffee or hot water/steam. We recommend that
you carry out the de-scaling (Cha ter 20) within the next few days.
16.12 Clean contacts
: EMPTY DRIP TRAY / CLEAN CONTACTS
The de-scaling residue in the area of the contacts must be removed.
Please roceed as follows:
Rinse the contact fasteners in trough (B) (Fig. 8) as well as the
contacts (A) with hot water and washing-u liquid. Then ad-
ditionally clean the contact fasteners in trough (B) with a brush.
16.13 General cleaning instructions
Never use abrasive articles or corrosive chemicals to clean your
machine.
Wi e off the inside and outside of the casing with a soft, dam
cloth.
Clean the ivoting nozzle after every use.
After heating milk, draw off a little hot water, in order to clean
the ivoting nozzle from the inside.
The water tank must be rinsed and filled with fresh water every
day.
If you see any visible scaling in the water tank, you can
remove it with a customary de-scaling agent.
Remove the water tank in order to clean it.
16.14 Cleaning the coffee outlet
We recommend to disassemble and clean the dual s out if
you make milk roducts regularly.
a Removing the coffee outlet
Switch off the machine by ressing the ON/OFF key and
disconnect the machine from ower su ly.
Remove the coffee outlet cover (Fig. 25).
O en the lid of the coffee distributor (Fig. 26).
Pull out the coffee distributor towards the front and ress the
milk frothing device out of the su ort from below (Fig. 27/28).
Remove the steam su ly and milk su ly hose from the milk
frothing device (Fig. 29/30).
Remove the metal ada ter of the milk suction hose (Fig. 31).
O en the milk su ly door on the left side of the machine.
Remove the unlocking device of the su ort of the outlet head
(Fig. 32).
Pull off the su ort of the outlet head (to the front) (Fig. 33).
Remove the coffee su ly hose from the cou ling iece
(Fig. 34).
b Cleaning the milk frothing device
Dismantle the milk frothing device.
Clean the arts in hot water and using the corres onding brushes.
c Cleaning the milk frothing hose
Se arate the milk suction hose in the middle.
Clean the milk suction hose and the connecting element using
the brush.
d Cleaning the coffee distributor
Clean the coffee distributor and the coffee outlet i e in hot
water.
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14
e Coffee outlet assembly
Assemble the coffee outlet as described above in reverse order.
Use the corres onding brushes for carrying out the cleaning
ste s described in Sections b) through e).
17. Cappuccino cleaning
Carry out this cleaning every day.
Once the cleaning sequence has started, it must not be interru ted.
It takes about 5 min.
Switch the machine on with the ON/OFF switch.
Press the key until an acoustic signal is heard.
: SELECT
CLEANING – +
Press the key .
: CAPPUCCINO CLEANING
Press the key again.
: CLEANER FOR CAPPUCCINO /
PRESS CLEANING
Place a vessel of at least 0.5 l under the coffee s out (4).
Put about 25 cl of water into a vessel and add the cleaner. You
can see the amount of cleaner on the label or the sheet accom a-
nying the roduct in question. Immerse the Ca uccino tube
into it.
Press the key .
: CAPPUCCINO CLEANING / PLEASE WAIT
An acoustic signal is heard.
: WATER FOR CAPPUCCINO / PRESS CLEAN
Fill a vessel with fresh water and immerse the Ca uccino
tube into it.
Press the key .
: CAPPUCCINO CLEANING / PLEASE WAIT
18. Combined cleaning
Once the cleaning sequence has started, it must not be interru ted.
It takes about 20 min.
Switch the machine on with the ON/OFF switch.
Press the key until an acoustic signal is heard.
:SELECT
CLEANING – +
Press the key 2x.
: ENTIRE CLEANING
Press the key .
: EMPTY DRAWER / INSERT
TABLET (Fig. 10) /
CLEANER FOR CAPPUCCINO
Place a sufficiently large vessel under the coffee s out.
Put about 25 cl of water into a vessel and add the cleaner. You
can see the amount of cleaner on the label or the sheet accom a-
nying the roduct in question. Immerse the ca uccino tube into
it.
Press the key .
: ENTIRE CLEANING / PLEASE WAIT
: WATER FOR CAPPUCCINO / PRESS CLEAN
Fill a vessel with fresh water and immerse the Ca uccino
tube into it.
Press the key .
: COMBI CLEANING / PLEASE WAIT
: EMPTY DRAWER
+
+
19. Coffee cleaning
Once the cleaning sequence has started, it must not be interru ted.
It takes about 15 min.
Switch the machine on with the ON/OFF switch.
Press the key until an acoustic signal is heard.
:SELECT
CLEANING – +
Press the key 3x.
: COFFEE CLEANING
Press the key
: EMPTY DRAWER / INSERT TABLET
(Fig. 10) /
PRESS CLEANING
Place a sufficiently large vessel under the coffee s out (4).
Press the key .
: COFFEE CLEANING/ PLEASE WAIT
: EMPTY DRAWER
20. Descaling
The machine has an integrated descaling rogramme. The rocess
takes about 40 min.
Once the descaling rocess has started, it must not be inter-
ru ted
If you use descaling agents containing acid, remove any s lashes
and dri s on sensitive surfaces, in articular natural stone and
wood surfaces, straight away or take corres onding safety re-
cautions.
Switch the machine off with the ON/OFF switch.
Press the key until an acoustic signal is heard.
: EMPTY DRIP TRAY
: INSERT AGENT IN TANK / PRESS
DECALCIFYING
Dissolve 3 tablets completely in 0.7 litres of water in a vessel
and pour the mixture into the empty water tank.
Place two sufficiently large vessels under the ivoting nozzle
(18) and the coffee s out.
Press the key .
: UNIT DECALCIFYING / PLEASE WAIT
An acoustic signal is heard.
: EMPTY DRIP TRAY
: FILL WATER TANK
Place a vessel under the ivoting nozzle (18) and the coffee
s out (4).
: PRESS DESCALING
: UNIT DECALCIFYING / PLEASE WAIT
An acoustic signal is heard
: EMPTY DRIP TRAY / CLEAN CONTACTS
(Cha ter 16.4).
21. Disposal
Please return the IMPRESSA to your local dealer, the service sho
or to JURA for ro er dis osal.
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15
22. Adjustments by the JURA service technician
The following adjustments/alterations can only be done by a
JURA service technician.
– Re-arrangement of the key occu ancy of the coffee
roducts
– Alteration of the cycles in “ ot of coffee” draw-off
– Filter ca acity
23. Tips for perfect coffee
Height-adjustable coffee spout
You can adjust the height of the coffee s out to the size of your
cu s.
Grinding
Please refer to Cha ter 7 “Setting of grinder“
Pre-warm cups
You can warm the cu s in advance with hot water or steam. The
smaller the quantity of coffee, the more im ortant the warming of
the cu s.
Sugar and cream
Heat is lost by stirring the contents of the cu . Adding milk or
cream from the fridge considerably lowers the tem erature of the
coffee.
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16
24. Messages
Cause Action
FILL WATER TANK The tank is em ty To u with water
The water level dis lay in the tank has jammed Em ty tank, rinse out and re lace when it has
been filled
The tank is scaled; the water level dis lay is Remove the tank, de-scale it, rinse well,
jammed fill and ut in again
FILL COFFEE BEANS The bean container is em ty Fill u with beans
Although beans have been filled, the dis lay Draw off a cu of coffee.
does not go off “FILL BEANS” only goes off after a draw-off
A foreign body has got jammed Remove the foreign body as described in
Section 16.8 “Removing foreign objects”
EMPTY DRAWER The grounds container is full Remove the tray, em ty the grounds container,
re lace the tray
The dis lay a ears after Leave the machine switched on while the grounds
only a few cu s container is em tied.
The counter is only reset if the machine is
switched on.
DRIP TRAY MISSING The dri tray has not locked in ro erly Position the tray correctly.
EMPTY DRIP TRAY The dri tray is full Carefully remove the tray, em ty it, rinse it out
and re lace it
The dis lay does not go off des ite the tray Remove the tray, clean the metal contacts,
being em tied see Cha ter 16.11
CLEANING NECESSARY 220 draw-offs or 180 rinsings have been done Carry out cleaning according to Cha ter 19
The dis lay does not go off Do the cleaning once more;
des ite the cleaning but do not add a cleaning tablet this time
DECALCIFYING The machine must be de-scaled Carry out de-scaling as described in Cha ter 20
NECESSARY
The dis lay does not go off De-scale the machine again; this time only with
des ite the de-scaling water, without de-scaling agent
MALFUNCTION Various causes Call the office trader
25. Problems
Problems Cause Action
Coffee only dri s out – owder too fine – adjust grinder to a coarser grinding
when drawing off
– run one or two rinse rogrammes.
–If the results are no better, clean
–the machine.
Coffee flow is sto ed after – not enough owder in the system – draw off one cu of coffee
the re-brew
Grinder is very noisy – foreign object in the grinder – refer to Cha ter 16.8
Not enough froth when – Ca uccino blocked – carry out a Ca uccino cleaning
frothing milk –(refer to Cha ter 17)
Device cannot be – Main switch (Fig. 1/II) not switched on – switch on
switched on with the
ON/OFF switch – Flat not engaged ro erly – close fla
If the messages or roblems nevertheless still ersist, lease get in touch with your dealer or directly with the firm of
JURA Elektroa arate AG.

17
26. Legal information
These o erating instructions contain all the information necessary
for the correct use, o eration and maintenance of your machine.
Understanding and com lying with the directives contained in
these o erating instructions are essential for the use of the machine
without risk and also for safety during o eration and maintenance.
These o erating instructions cannot cover all imaginable uses of
the machine.
We would further oint out that the contents of these o erating
instructions in no way constitute a art of or amend any revious
or existing contract, agreement or legal relationshi . All obligations
on the art of JURA Elektroa arate AG result from the sales
agreement in question, which also contains the com lete details of
the valid warranty terms. These contractual warranty terms are
neither extended nor limited in any way by the information con-
tained in these o erating instructions.
These o erating instructions contain information rotected by
co yright. Photoco ying or translation into another language with-
out the rior written a roval of JURA Elektroa arate AG are not
admissible.
27. Technical specifications
Version «UL» 120 V AC Version «UL» 220 V AC
Voltage: 120 V AC Voltage: 220 V AC
Out ut: 1500 W Out ut: 2600 W
Intensity Intensity
of current: 12.5 A of current: 11.8 A*
Safety check: Safety check:
Energy consum tion standby: 3 Wh
Energy consum tion ready to
make coffee: 120 V a rox. 60 Wh
220 V a rox. 52 Wh
Pum ressure: 2 x max. 15 bar
Water tank: 5.0 litres
Ca acity, bean container: 2 x 650 gr
Ca acity, grounds container: max. 40 ort.
Cable length: a rox. 1.8 m
Weight: 18.5 kg
Dimensions (BxHxD): 43 x 58.5 x 51 cm
* During the re aration of draw-offs of coffee, steam or hot water
can also be drawn off.
E