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o Danger of material damage. Do not cover the
internal parts of the appliance with aluminum
foil to avoid seriously damaging the thermostat
operation.
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o Danger of material damage. Place the
appliance at a distance of at least 10 cm from
walls, furniture or other appliances.
o Do not place any objects on the door when it is
open.
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o Danger of material damage. Do not include
foods that may leak during cooking. In fact,
not only do they make cleaning the appliance
difficult, but they can also cause fires. Clean
the cooking compartment from any food
residues or crumbs before each use.
o Danger of glass breaking. Do not pour water on
the door glass when it is hot. Do not place any
object on the door glass when it is open.
o Do not place any object on top of the appliance
during its operation.
o Risk of electric shock. Do not insert forks
or other utensils into the appliance. This
operation might damage the heating elements
of the appliance and give rise to a danger of
electric shock.
o Danger of burns. During operation, the metal
and glass parts are hot: only touch the door by
the handle.
o Do not heat any food keeping its own
packaging (bottle, box, etc).
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