7
for saucepan blending
●For safest use it is recommended
to take the pan off the heat and let
hot liquids cool to room
temperature before blending.
●Use the soup blender (if supplied)
to quickly process soups etc.,
directly in the saucepan.
Alternatively use the hand blender.
●Do not use the soup blender
to process uncooked
vegetables.
1 Fit the blender shaft to the power
handle 1– push to lock.
2 Plug in.
3 Place the food into the beaker or a
similar container, then holding the
beaker steady:
YPE HDP30 - press the on
button.
YPE HDP40 - select the required
speed then press the on button.
(Select a low speed for slower
blending and to minimise splashing
and a higher speed or turbo for
faster blending).
●To avoid splashing, place the
blade in the food before
switching on.
●Don’t let liquid get above the join
between the power handle and
blender shaft.
●Move the blade through the food
and use a mashing or stirring
action to incorporate the mixture.
●Your hand blender is not
suitable for ice crushing.
●If your blender gets blocked,
unplug before clearing.
4 After use release the on or turbo
button. Unplug and press the
release buttons 2to remove the
blender shaft from the power
handle.
to use the whisk
●You can whip light ingredients such
as egg whites; cream and instant
desserts.
●Don’t whisk heavier mixtures such
as margarine and sugar - you’ll
damage the whisk.
1 Push the wire whisk into the whisk
collar 3.
2Fit the power handle to the whisk
collar. Push to lock.
3Place your food in a bowl.
●Don’t whisk more than 4 egg
whites or 400ml (3⁄4pt) cream.
4 Plug in and press the on button.
o whisk on a faster speed, select
a higher speed or press the urbo
button. Move the whisk clockwise.
YPE HDP40 - o reduce
splashing, select a low speed then
press the on button.
●Don’t let liquid get above the whisk
wires.
5 After use release the on or turbo
button, unplug and dismantle.
to use the chopper (if
supplied)
●You can chop meat, vegetables,
herbs, bread, biscuits and nuts.
●Don’t chop hard foods such as
coffee beans, ice cubes, spices or
chocolate - you’ll damage the
blade.
1 Remove any bones and cut food
into 1-2cm (1⁄2-1”) cubes.
2 Fit the rubber ring base br on the
bottom of the chopper bowl. ( his
stops the bowl sliding on the
worktop.)
3 Fit the chopper blade over the pin
in the bowl 4.
4 Add your food.
5 Fit the chopper cover, turn and lock
5.
6 Fit the power handle to the
chopper cover - push to lock.
7 Plug in. Hold the bowl steady. hen
press the turbo button. Alternatively
press the turbo button in short
bursts to achieve a pulsing action.
8 After use, unplug and dismantle.
processing guide
6
food maximum approx. time
amount (in seconds)
Me t 250g 10-15
Herbs 30g 5-10
Nuts 200g 10-15
Bre d 1 slice 5-10
H rdboiled 3 3-5
eggs
Onions 200g pulse
