
to use the hand blender
lYou can blend soups, sauces, milk
shakes, mayonnaise and baby food
etc.
for beaker blending (if beaker
supplied)
lFit the rubber ring base 7on the
bottom of the beaker. (This stops the
beaker sliding on the worktop).
lDo not fill the beaker more than 2⁄3
full.
lAfter blending you can fit the lid 5
to the top of the beaker.
Note
If no beaker is supplied in your pack,
select a suitably sized container. We
would recommend a tall, straight
sided vessel with a diameter slightly
larger than the foot of the hand
blender to allow movement of
the ingredients but tall enough to
prevent splashing.
for saucepan blending
lFor safest use it is recommended
to take the pan off the heat and let
hot liquids cool to room temperature
before blending.
lUse the soup XL (if supplied) to
quickly process soups etc., directly
in the saucepan. Alternatively use
the hand blender.
lDo not use the soup blender
to process uncooked
vegetables.
1 Remove the blade cover 8or bl
from the end of the blender shaft/
soup XL.
2 Fit the power handle inside the
blender shaft 1and turn clockwise
to lock.
3 Plug in.
4 Place the food into the beaker or a
similar container, then holding the
beaker steady:
Select the required speed using the
variable speed control then press the
ON button.
Select a low speed for slower
blending and to minimise splashing
and a higher speed for faster
blending (refer to recommended
usage chart).
lTo avoid splashing, place
the blade in the food before
switching on.
lDo not let liquid get above the join
between the power handle and
blender shaft.
lMove the blade through the food
and use a mashing or stirring action
to incorporate the mixture.
lYour hand blender is not
suitable for ice crushing.
lIf your blender gets blocked, unplug
before clearing.
5 After use release the ON button.
Unplug and turn the power handle
anticlockwise to remove the blender
shaft from the power handle.
Bto use the whisk
lYou can whip light ingredients such
as egg whites; cream and instant
desserts.
lDo not whisk heavier mixtures such
as fat and sugar - you will damage
the whisk.
1 Push the wire whisk into the whisk
collar 2.
2 Fit the power handle to the whisk
collar, turn clockwise to lock.
3 Place your food in a bowl.
4 Plug in and press the ON button.
To whisk on a faster speed, select
a higher speed. Move the whisk
clockwise.
To reduce splashing, select a low
speed then press the ON button.
lDo not let liquid get above the whisk
wires.
5 After use release the ON button,
unplug and dismantle.
Cto use the chopper (if
supplied)
lYou can chop meat, vegetables,
herbs, bread, biscuits and nuts.
lDo not chop hard foods such as
coffee beans, ice cubes, spices or
chocolate - you will damage the
blade.
1 Remove any bones and cut food into
1-2cm (1⁄2-1”) cubes.
2 Fit the rubber ring base bs on
the bottom of the chopper bowl.
(This stops the bowl sliding on the
worktop.)
3 Fit the chopper blade over the pin in
the bowl 3.
4 Add your food.
5 Fit the chopper cover, turn and lock
4.
6