Kenwood KQC51 User manual

TYPE KQC51 (Chef)
TYPE KQL61 (Chef XL)
instructions
istruzioni
instrucciones
Bedienungsanleitungen
gebruiksaanwijzing
Instrukcja obsługi

English 2 - 10
Nederlands 11 - 20
Français 21 - 31
Deutsch 32 - 41
Italiano 42 - 51
Português 52 - 61
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Dansk 72 - 81
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Suomi 100 - 109
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Know your Kenwood Kitchen Machine
Congratulations on buying a Kenwood. With such a wide range of attachments
available, it’s more than just a mixer. It’s a state-of-the-art Kitchen Machine. We
hope you’ll enjoy it.
Robust. Reliable. Versatile. Kenwood.
2
Safety
lRead these instructions carefully and retain for future
reference.
lRemove all packaging and any labels.
lIf the cord is damaged it must, for safety reasons, be replaced
by KENWOOD or an authorised KENWOOD repairer.
lTurn the speed control to ‘O’ OFF position and unplug before
fitting or removing tools/attachments, after use and before
cleaning.
lKeep your fingers away from moving parts and fitted
attachments.
lNever leave the Kitchen Machine unattended when it is
operating.
lNever use a damaged appliance. Get it checked or repaired:
see ‘service and customer care’ section.
lNever operate the Kitchen Machine with the head in the raised
position.
lNever let the cord hang down where a child could grab it.
lNever let the power unit, cord or plug get wet.
lNever use an unauthorised attachment or more than one
attachment at once.
lNever exceed the quantities stated in the maximum capacity
chart.
lWhen using an attachment, read and follow the safety
instructions that are supplied with it.
lTake care when lifting this appliance as it is heavy. Ensure the
head is correctly latched in the down position and that the
bowl, tools, outlet covers and cord are secure before lifting.
English

Before plugging in
• Make sure your electricity supply is
the same as the one shown on the
underside of your machine.
• This appliance conforms to EC
Regulation 1935/2004 on materials and
articles intended to come into contact
with food.
Before using for the first time
• Wash the parts: see ‘care and cleaning’
section.
lTake care when removing bowl tools after extended use as
they may get hot.
lEnsure the cord is fully unfolded from the cord storage
compartment m before using the Kitchen Machine.
lChildren should be supervised to ensure that they do not play
with the appliance.
lDo not move or raise the mixer head with an attachment fitted
as the Kitchen Machine could become unstable.
lDo not operate your appliance near the edge of a work
surface.
lAppliances can be used by persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and if they
understand the hazards involved.
lMisuse of your appliance can result in injury.
lThis appliance shall not be used by children. Keep the
appliance and its cord out of reach of children.
lThe maximum rating is based on the attachment that draws
the greatest load. Other attachments may draw less power.
lOnly use the appliance for its intended domestic use.
Kenwood will not accept any liability if the appliance is subject
to improper use, or failure to comply with these instructions.
3
English

Key
Attachment outlets
1high-speed outlet
2slow-speed outlet
3bowl tool socket
Mixer
4high speed outlet cover
5mixer head
6head release lever
7mixer ready indicator light
8on/off and speed control
9power unit
k bowl
l slow speed outlet cover
m cord storage compartment
n K-beater
o whisk
padough hook (if supplied)
pbspiral dough hook (if supplied)
 spatula
 head shield
 splashguard
Note: Spanner bl shown is for illustration
purposes only and is not supplied in pack.
Optional attachments
There are a range of optional attachments
available to use with your Kitchen Machine.
See the attachment leaflet included in your
pack or visit www.kenwoodworld.com
to see the full range and how to buy an
attachment not included in your pack.
Note: Slow Speed outlet attachments
The slow speed outlet on your Kitchen
Machine model features the Twist
Connection System. It is designed
to accept Twist Connection System
attachments.
When purchasing new attachments
for the slow speed outlet you should
check compatibility with your Kitchen
Machine. All Twist Connection System
attachments can be identified by the
product code which starts with KAX and
also by the Twist logo which is visible
on packaging. For more information visit
www.kenwoodworld.com/twist.
If you own attachments featuring the Bar
Connection System you will need to
use the KAT002ME
adaptor to connect these to the Twist
Connection System on your Kitchen
Machine.
For more information visit
www.kenwoodworld.com/twist.
4
Know your Kitchen Machine
K-beater
For making cakes, biscuits, pastry, icing,
fillings, éclairs and mashed potato.
Whisk
For eggs, cream, batters, fatless sponges,
meringues, cheesecakes, mousses,
soufflés. Do not use the whisk for heavy
mixtures (e.g. creaming fat and sugar) -
you could damage it.
Dough Hook
For yeast mixtures only.
The bowl tools and some of their uses

To use your bowl tools
Ensure the cord is fully unfolded from the
cord storage compartment m before
using the Kitchen Machine.
1 Push the head-lift lever 1down and
raise the mixer head until it locks 2.
2 Fit the bowl on the base and turn
clockwise 3to secure in position .
3 Place the required tool into the socket.
Then push up 4and turn 5the tool to
lock into position.
Note: If the K-beater or Whisk are
not picking up ingredients from the
bottom of the bowl refer to the “Tool
Adjustment” section.
4 Lower the mixer head by pushing the
head release lever down 6and lower
the mixer head until it locks 7.
5 Plug into the power supply and the
‘mixer ready indicator light’ will illuminate.
6 Start the machine by turning the speed
control to the desired speed setting. Use
the pulse (P) position for short bursts of
maximum speed.
7 After use, return the speed control to ‘O’
OFF position and unplug your Kitchen
Machine.
8 Release the tool by turning clockwise
to unlock from the tool socket and then
remove.
Hints
• The fold function can be used for
folding light ingredients into heavier
mixtures for example meringues,
mousses, fruit fools, Genoese sponges
and soufflés, and to slowly incorporate
flour and fruit into cake mixtures. The
mixer will operate at a constant slow
speed.
• To fully incorporate the ingredients stop
mixing and scrape down the bowl with
the spatula frequently.
• For best results when whisking use eggs
at room temperature.
• Before whisking egg whites, make sure
there is no grease or egg yolk on the
whisk or bowl.
• Use cold ingredients for pastry unless
your recipe says otherwise.
Points for bread making
Important
• Never exceed the maximum capacities
stated - you may overload the machine.
• If you hear the machine labouring, switch
off, remove half the dough and do each
half separately.
• The ingredients mix best if you put the
liquid in first.
Yeast
• Dried yeast (the type that needs
reconstituting): pour the warm water into
the bowl. Then add the yeast and the
sugar and leave to stand for about 10
minutes until frothy.
• Fresh yeast: crumble into the flour.
• Other types of yeast: follow the
manufacturer’s instructions.
• Put the dough into a greased polythene
bag or a bowl covered with a tea towel.
Then leave somewhere warm until
doubled in size.
Important
Ensure that no bowl tools are fitted or
stored in the bowl when using other
outlets.
5

6
Maximum capacities Chef Chef XL
Shortcrust pastry Flour weight 680g/1lb 8oz 910g/2lb
Bread dough Flour weight 1.36kg/3lb 1.6kg/3lb 8oz
(stiff yeasted) Total weight 2.18kg/4lb 3oz 2.56kg/5lb 10oz
Soft yeasted dough Flour weight 1.3kg/2lb 14oz 2.6kg/5lb 12oz
(enriched with butter and eggs) Total weight 2.5kg/5lb 8oz 5kg/11lb
Fruit cake mix Total weight 2.72kg/6lb 4.55kg/10lb
(Creaming fat and sugar method) (9 Egg mix) (15 Egg mix)
Egg whites Number 12 16
Weight (455g) (605g)
* Eggs sizes used = medium sized (Weight 53 – 63g)
Tool Recipe/Process Recommended Speed
K-beater Creaming butter/margarine Start on ‘Min’ and gradually
and sugar increase to ‘Max’
Beating eggs into cake mixes ‘4’ to ‘Max’
Folding in flour, fruit etc ‘Fold’ to ‘1’
All In one cake mixes Start on ‘Min’ and gradually
increase to ‘Max’
Pastry & Biscuits – rubbing fat ‘Min’ to’ 2’
into flour
Royal Icing ‘Min’ to ‘1’
Mashed Potatoes Start on ‘Min’ and gradually
increase to ‘Max’
Whisk Egg Whites
Fatless sponges Gradually increase to ‘Max’
Cream
Dough Hook For Yeasted dough mixes ‘Min’ speed for 45 - 60 secs.
Then increase to speed 1 for
approx. 3 – 4minutes.
Re-knead on speed 1