Kenwood HMP32.A0WH User manual

instructions
istruzioni
instrucciones
Bedienungsanleitungen
gebruiksaanwijzing
Instrukcja obsługi
instruções
TYPE: HMP32
TYPE: HMP34

English 2 - 7
Nederlands 8 - 14
Français 15 - 22
Deutsch 23 - 30
Italiano 31 - 38
Português 39 - 45
Español 46 - 52
Dansk 53 - 59
Svenska 60 - 65
Norsk 66 - 71
Suomi 72 - 78
Türkçe 79 - 85
Česky 86 - 92
Magyar 93 - 99
Polski 100 - 107
Ελληνικά 108 - 115
Slovenčina 116 - 122
Українська 123 - 130
ÝY
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G H

2
Safety
ORead these instructions carefully and
retain for future reference.
ORemove all packaging and any labels.
OIf the plug or cord is damaged it must,
for safety reasons, be replaced by
Kenwood or an authorised Kenwood
repairer in order to avoid a hazard.
ODO NOT process hot ingredients.
ODo not operate your appliance for
longer than the times specified below
without a rest period. Processing
continuously for longer periods can
damage your appliance.
Function/
Attachment
Maximum
Operation
Time
Rest Period
Between
Operations
Beaters 6 mins Unplug the
appliance
and allow
to cool
down for
15 minutes
Kneaders
Heavy cake
mixes
Bread
doughs
3 mins
ONever put the handmixer body in water
or let the cord or plug get wet.
OKeep fingers, hair, clothing and utensils
away from moving parts.
ONever let the cord touch hot surfaces
or hang down where a child could grab
it.
ONever use a damaged handmixer. Get
it checked or repaired: see ‘Service and
Customer Care’.
English

3
ONever use an unauthorised
attachment.
OAlways switch off the appliance
and disconnect from the power
supply, if it is left unattended,
before assembling, disassembling or
cleaning.
OAppliances can be used by persons
with reduced physical, sensory
or mental capabilities or lack of
experience and knowledge if they
have been given supervision or
instruction concerning use of the
appliance in a safe way and if they
understand the hazards involved.
OMisuse of your appliance can result in
injury.
OThe rated power is based on
the chopper attachment. Other
attachments may draw less power.
OChildren should be supervised to
ensure that they do not play with the
appliance.
OThis appliance shall not be used by
children. Keep the appliance and its
cord out of reach of children.
OOnly use the appliance for its
intended domestic use. Kenwood
will not accept any liability if the
appliance is subject to improper
use, or failure to comply with these
instructions.
Care and Cleaning
OAlways switch off, unplug and
remove the beaters or kneaders
before cleaning.
ONever put the handmixer body in
water or let the cord or plug get wet.
ONever use abrasives to clean parts.

4
Before plugging in
OMake sure your electricity supply is the same as the one shown
on the rear of your Handmixer.
O This appliance conforms to EC Regulation 1935/2004 on
materials and articles intended to come into contact with food.
Before using your Handmixer
for the first time
OWash the parts (see ‘Care and
cleaning’).
Key
1Tool release button
2Speed selector
3(P) Pulse button
4Mixer
5Beater
6Beater with gear
7Kneader
8Kneader with gear
9Mixing bowl
10 Cradle
11 Mixer release button
12 Cradle release button
13 Stand
To Use your
Handmixer
Refer to illustration A
Fitting the beaters/kneaders
Insert the beater/kneader with
the plastic gear in the socket.
Setting Up the Bowl
& Stand
Refer to illustrations A– E
1 Fit the beaters/kneaders to
the Handmixer.
2 Hold the front of the cradle
and raise by pressing the
cradle release button.
3 Place the bowl onto the stand.
4 Fit the mixer to the cradle and
push down to secure.
Note: Check that the beater/
kneader with the plastic gear
aligns with the drive gear on
the cradle.
5 Lower the cradle by holding
the Handmixer handle whilst
pressing the cradle release
button at the same time.
6 Plug in and select a speed
(Refer to the recommend
usage chart).
After Use
Refer to illustrations F– H
1 Switch the speed selector to
the ‘O’ OFF position.
2 Hold by the handle and lift
up the cradle by pressing the
cradle release button.
3 Remove the mixer from the
cradle by pressing the mixer
release button and lifting off.
Metal Bowl (TYPE HMP34 only)
ONever use a wire brush, steel wool
or bleach to clean your stainless
steel bowl. Use vinegar to remove
limescale. Keep away from heat
(cooker tops, ovens, microwaves).

5
4 Remove the beaters/kneaders
– hold by the shafts and press
the tool release button.
Note: they can only be
removed when the mixer is
released from the cradle and
the speed selector is in the ‘O’
OFF position.
Hints and Tips
OAs the mixture thickens, increase the speed.
OIf the machine starts to slow or labour, increase the speed.
OPress the ‘P’ pulse button to operate the motor at maximum
speed. The motor will operate for as long as the pulse is held in
position. Note: the ‘P’ pulse button will only operate if a speed
is selected first.
OScrape down the sides and bottom of the bowl at regular
intervals to assist the mixing operation’
OWhen creaming for cake mixtures, use butter or margarine at
room temperature or soften before use.
OFor best results with small quantities, use the handmixer without
the stand.
OLarge quantities and thick mixtures may require a longer mixing
time.
OIf you wish to mix larger quantities or heavier mixes, remove the
mixer from the stand and use a bowl of an appropriate size.
OTo re-knead bread doughs remove the mixer from the stand
and use hand held.
Recommended Usage Chart
Please note that these are recommendations for using the stand
and supplied mixing bowl. If using the mixer by hand, the speed
you select may depend upon the bowl size (if not using the bowl
supplied), quantities, the ingredients you are mixing and personal
preference.
Gradually increase to the recommended speeds below.
Food type
(Mins)
Beaters
Egg whites 3 - 10 4 – 5 1 - 3
Cream 200 - 500 ml 1 – 5 2 - 3
All-in-one cake mixes 1kg Total weight 1 – 5 1 – 2
Batter 1 litre 5 1
Rubbing fat into flour
Adding water to
combine pastry
ingredients
250g Flour weight 1 – 2
2
4
1
Fruit cake
Creaming fat and sugar
Folding in flour, fruit,
etc.
900g Total
weight 5
1 – 2
3 - 4
1
Kneaders
Bread
450g Flour weight
750g Total weight
4 – 5 2 – 3

6
Optional attachment (not
supplied in pack)
Mini chopper - refer to 'Service and Customer Care” section to order.
Service and
Customer Care
OIf you experience any
problems with the
operation of your appliance,
before requesting
assistance refer to the
'Troubleshooting Guide'
section in the manual or visit
www.kenwoodworld.com.
OPlease note that your
product is covered by a
warranty, which complies
with all legal provisions
concerning any existing
warranty and consumer
rights in the country where
the product was purchased.
OIf your Kenwood product
malfunctions or you find
any defects, please send it
or bring it to an authorised
KENWOOD Service
Centre. To find up to date
details of your nearest
authorised KENWOOD
Service centre visit
www.kenwoodworld.com or
the website specific to your
Country.
ODesigned and engineered by
Kenwood in the UK.
OMade in China.
IMPORTANT INFORMATION
FOR CORRECT DISPOSAL
OF THE PRODUCT IN
ACCORDANCE WITH THE
EUROPEAN DIRECTIVE ON
WASTE ELECTRICAL AND
ELECTRONIC EQUIPMENT
(WEEE)
At the end of its working life, the
product must not be disposed
of as urban waste.
It must be taken to a special
local authority dierentiated
waste collection centre or to a
dealer providing this service.
Recipe
White bread dough
10ml/2 tsp dried yeast
(the type that requires
reconstituting)
5ml/1 tsp sugar
250ml warm water
450g bread flour
5ml/1 tsp salt
15g lard
1 Place the dried yeast, with the
sugar and water, in a mixing
bowl and leave to froth. The
correct water temperature
should be 43°C and can be
achieved by mixing one third
boiling water with two thirds
cold water.
2 Add the remaining ingredients.
Fit the kneaders to the
handmixer, then combine
the ingredients together on
a low speed until the flour is
incorporated. Then increase
the speed and knead for
approximately 2-3 minutes,
until the dough is smooth and
elastic. Cover with oiled cling
film and leave the dough to
rise in a warm place for 45-60
minutes.
3 Re-knead the dough on
maximum speed for 30-45
seconds, keeping the kneaders
in the mix.

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4 Shape the dough into a loaf,
or rolls, and place on greased
baking trays. Cover with
oiled cling film and leave
somewhere warm until it has
doubled in size.
5 Bake in a preheated oven at
230°C/450°F/Gas mark 8 for
20-25 minutes (for a loaf) or
10-15 minutes (for rolls). When
ready, the dough should sound
hollow when tapped on the
base.
Troubleshooting Guide
Problem Cause Solution
Handmixer does
not operate.
No power. Check appliance is plugged
in.
Kneader with
plastic gear
cannot be
inserted into the
socket.
Fitting kneader to
wrong socket
The kneader with the collar
will only fit into the
socket.
Handmixer
starts to slow
or labour during
processing.
Speed selected
too low.
Recommended
quantity
exceeded.
Increase speed.
Refer to recommended
usage chart for speeds and
quantities to process.
Do not operate for longer
than 3 minutes without a
15 minute rest period with
doughs or heavy cake
mixes.
Excessive
splashing
or flour
spray during
processing.
Speed selected
too high.
Bowl too shallow
or too small for
ingredients being
processed.
Select a lower speed
initially and increase as the
mixture thickens.
Select an appropriate sized
mixing bowl.
Unable to
remove tools
from sockets.
Speed selector
not in 'O' position.
To remove the tools, make
sure the speed selector is
in the OFF “O” position and
unplug the handmixer.
Press the tool release
button.
Pulse button
does not
operate
Speed not
selected first.
The Pulse function will only
operate if a speed has been
selected first.
Select a speed and then
press the ‘P‘ pulse button.