
5
to use the hand blender
lYou can blend soups, sauces, milk
shakes, mayonnaise and baby
food etc.
for beaker blending (if
beaker supplied)
lDo not fill the beaker more than 2⁄3
full.
Note
If no beaker is supplied in your
pack, select a suitably sized
container. We would recommend
a tall, straight sided vessel with a
diameter slightly larger than the
foot of the hand blender to allow
movement of the ingredients but
tall enough to prevent splashing.
for saucepan blending
lFor safest use it is recommended
to take the pan off the heat
and let hot liquids cool to room
temperature before blending.
1 Fit the power handle inside
the blender shaft 1and turn
clockwise to lock.
2 Plug in.
3 Place the food into the beaker or
a similar container, then holding
the beaker steady select the
required speed (select “O” ON for
slower blending and to minimise
slplashing and Turbo for faster
blending).
lTo avoid splashing, place
the blade in the food before
switching on.
lDo not let liquid get above the join
between the power handle and
blender shaft.
lMove the blade through the food
and use a mashing or stirring
action to incorporate the mixture.
lYour hand blender is not
suitable for ice crushing.
lIf your blender gets blocked,
unplug before clearing.
4 After use release the “O” ON or
Turbo button. Unplug and turn
the power handle anticlockwise to
remove the blender shaft from the
power handle.
Ato use the whisk (if
supplied)
lYou can whip light ingredients
such as egg whites; cream and
instant desserts.
lDo not whisk heavier mixtures
such as fat and sugar - you will
damage the whisk.
1 Push the wire whisk into the whisk
collar 2.
2 Fit the power handle to the whisk
collar, turn clockwise to lock.
3 Place your food in a bowl.
4
Plug in and press the “O” ON
button.
To whisk on a faster speed press
the Turbo button. Move the
whisk clockwise.
To reduce splashing press the “O”
ON button.
lDo not let liquid get above the
whisk wires.
5 After use release the “O” ON
or Turbo button, unplug and
dismantle.
Bto use the chopper (if
supplied)
lYou can chop meat, vegetables,
herbs, bread, biscuits and nuts.
lDo not chop hard foods such as
coffee beans, ice cubes, spices or
chocolate - you will damage the
blade.
1 Remove any bones and cut food
into 1-2cm (1⁄2-1”) cubes.
2 Fit the rubber ring base bm on
the bottom of the chopper bowl.
(This stops the bowl sliding on the
worktop.)
3 Fit the chopper blade over the pin
in the bowl 3.
4 Add your food.
5 Fit the chopper cover, turn and
lock 4.
6 Fit the power handle to the
chopper cover 5- turn clockwise
to lock.
7 Plug in. Hold the bowl steady.
Then press the Turbo button.
Alternatively press the Turbo
button in short bursts to achieve a
pulsing action.
8 After use, unplug and dismantle.