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  9. Kenwood KM070 series User manual

Kenwood KM070 series User manual

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KM070 s ri s
b for using your K nwood applianc
●R ad th s instructions car fully and r tain for futur r f r nc .
●R mov all packaging and any lab ls.
know your K nwood Cooking Ch f Kitch n Machin
saf ty
important not - l ctronic m dical implants
●Lik all induction h ating products, this applianc g n rat s short-rang magn tic fi lds. If any us r or p rson in
clos proximity has a pac mak r or oth r activ implants, pl as consult a doctor b for us , conc rning any
possibl incompatibility to pr v nt any risk to h alth.
●Switch off and unplug th applianc b for fitting or r moving tools/attachm nts, aft r us and b for cl aning.
●K p body parts, j w ll ry and loos clothing away from moving parts and fitt d attachm nts.
●N v r put your fing rs tc., into th hing m chanism.
●N v r l av th applianc on unatt nd d.
●N v r us a damag d applianc . G t it ch ck d or r pair d: s ‘s rvic and custom r car ’, pag 16.
●N v r us an unauthoris d attachm nt or mor than on attachm nt at onc .
●N v r xc d th maximum capaciti s on pag 13 and wh n using th induction h at r n v r xc d th 3 litr
maximum fill l v l mark d on th insid of th bowl.
●Wh n using an attachm nt, r ad th saf ty and usag instructions that com with it.
●Tak car wh n lifting this applianc as it is h avy. Ensur th h ad is lock d and that th bowl, tools, outl t cov rs
and cord ar s cur b for lifting.
●N v r l t th cord hang down wh r a child could grab it.
●N v r l t th pow r unit, cord or plug g t w t.
●B car ful wh n handling or touching any part of th applianc wh n b ing us d in th cook mod or aft r
cooking, IN PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS as th y will r main HOT long aft r th
applianc has b n switch d off. Us th handl s to r mov and carry th bowl. Us ov n glov s wh n handling
th hot bowl and hot mixing tools.
●Th und rsid of th bowl will r main hot long aft r th h ating has stopp d. Us caution wh n handling and us
th work surfac prot ction mat wh n placing th bowl on h at s nsitiv surfac s.
●B car ful of st am scaping from th mix r bowl particularly wh n op ning th lid in th splashguard or wh n
raising th mix r h ad.
●If transf rring hot food from th mix r to th liquidis r, always allow th ingr di nts to cool to room t mp ratur
b for placing in th liquidis r.
●Only us th bowl and tools suppli d with this applianc . N v r us th bowl with any oth r h at sourc .
●N v r op rat th applianc in th cook mod with th bowl mpty.
●N v r ins rt anything through th air v nts.
●Wh n using this applianc nsur it is position d on a l v l surfac away from th dg . Mak sur it is at l ast
10 cm from walls and nsur that th v nts ar not block d. Do not position b low ov rhanging cupboards.
●For th corr ct and saf op ration of th induction cook r nsur that th bowl bas and t mp ratur s nsors
ar cl an and dry b for cooking.
●As with all induction cooking applianc s do not plac cr dit cards, magn tic m dia or s nsitiv l ctronic
quipm nt n ar to th applianc wh n in us .
●Do not us th applianc for d p frying foods.
●Always nsur food is thoroughly cook d b for ating.
●Food should b at n shortly aft r cooking or allow d to cool quickly and th n r frig rat d as soon as possibl .
●This applianc is not int nd d for us by p rsons (including childr n) with r duc d physical, s nsory or m ntal
capabiliti s, or lack of xp ri nc and knowl dg , unl ss th y hav b n giv n sup rvision or instruction
conc rning us of th applianc by a p rson r sponsibl for th ir saf ty.
●Childr n should b sup rvis d to nsur that th y do not play with th applianc .
●Only us th applianc for its int nd d dom stic us . K nwood will not acc pt any liability if th applianc is
subj ct to improp r us , or failur to comply with th s instructions.
3
4
b for plugging in
important - UK only ●Mak sur your l ctricity supply is th sam as th on shown on th und rsid of your machin .
●Th wir s in th cord ar colour d as follows:
Gr n and Y llow = Earth, Blu = N utral, Brown = Liv .
●Th applianc must b prot ct d by a 13A approv d (BS1362) fus .
●WARNING: THIS APPLIANCE MUST BE EARTHED.
Not :
●For non-r wir abl plugs th fus cov r MUST b r fitt d wh n r placing th fus . If th fus cov r is lost th n
th plug must not b us d until a r plac m nt can b obtain d. Th corr ct fus cov r is id ntifi d by colour and
a r plac m nt may b obtain d from your K nwood Authoris d R pair r (s S rvic ).
●If a non-r wir abl plug is cut off it must b DESTROYED IMMEDIATELY. An l ctric shock hazard may aris if an
unwant d non-r wir abl plug is inadv rt ntly ins rt d into a 13A sock t outl t.
●This applianc conforms to EC dir ctiv 2004/108/EC on El ctromagn tic Compatibility and EC r gulation no.
1935/2004 of 27/10/2004 on mat rials int nd d for contact with food.
b for using for th first tim
Wash th parts: s ‘car and cl aning’ pag 16.
introduction
Thank you for buying this K nwood Cooking Ch f Kitch n Machin , w hop you will njoy many y ars us .
K nwood has n arly 60 y ars of xp ri nc and xp rtis in d v loping our Kitch n Machin s and th ir wid
vari ty of attachm nts. K nwood Ch f Kitch n Machin s ar r nown d for b ing mor than just a food mix r.
In th d v lopm nt of Cooking Ch f w hav tak n th w ll-known v rsatility of th Ch f a st p furth r by
introducing int grat d Induction Cooking dir ctly b n ath th mixing bowl. You can now njoy all of th b n fits
of v ryday ‘cold bowl’ plan tary mixing wh n pr paring your favourit cak s, pastri s and dough, plus th
add d advantag of h ating and cooking dir ctly in th bowl combin d with plan tary mixing. Th opportuniti s
ar ndl ss.
Th K nwood Cooking Ch f with its rang of optional attachm nts truly is th compl t food pr paration syst m.
Strong, R liabl , V rsatil , K nwood.
What is Induction Cooking and how do s it work?
Induction cooking is an advanc d cooking m thod that mploys th principl s of l ctromagn tic induction.
Wh n an l ctric curr nt is pass d through a copp r coil in th induction cooking ar a it cr at s an l ctro-
magn tic fi ld. Wh n th Cooking Ch f bowl is lock d into position th circuit is compl t d by a sp cial lay r of
stainl ss st l in th bowl bas . In turn this cr at s a larg amount of th rmal n rgy that pass s through to th
cont nts of th bowl, thus h ating th food.
Induction cooking is xtr m ly n rgy ffici nt b caus it only produc s h at in th bas of th bowl. Oth r
h ating m thods such as gas hobs wast almost 50% of th h at n rgy around th sid s of th pan. Ind d
th Induction cooking ar a on your Cooking Ch f only f ls hot during and imm diat ly aft r cooking b caus of
th h at transf rr d back from th cont nts of th bowl. All of this m ans that Induction cooking is v ry ffici nt,
v ry saf and v ry cl an.
Th cooking functionality of your K nwood Cooking Ch f is similar to using a sauc pan on your cook r hob. Th
add d advantag is that th Ch f will automatically stir your food and r gulat th cooking t mp ratur to your
pr cis r quir m nts, l aving you fr to confid ntly p rform oth r tasks in your kitch n.
Th Cooking Ch f us s induction h ating t chnology which is xtr m ly ffici nt. Wh n compar d to cooking on
a gas or l ctric hob, you may find that cooking tim s ar r duc d or that you n d to cook on a low r
t mp ratur .This should b consid r d wh n using your applianc for th first tim or wh n xp rim nting with a
n w r cip . Mak sur that if you start cooking at a high t mp ratur , you k p watching and r duc th h at
wh n n c ssary to stop food burning and sticking to th bowl, just as you would with your sauc pan. G n rally
th Cooking Ch f will automatically h at th food to your d sir d t mp ratur in th quick st possibl tim . It is
th r for not n c ssary to s t th t mp ratur high r than you r quir in ord r to r duc cooking tim s. At this
stag you should also pay att ntion to th fr qu ncy of th stir s ttings. Wh n cooking at high r t mp ratur s
you may find it n c ssary to stir constantly using stir s tting . Stir s ttings and ar us ful in
maintaining th consist ncy of your food during long r cooking p riods on a low simm r.
S l ction of th corr ct bowl tool is also important at this stag . Furth r on in this book w hav sugg st d th
most appropriat us s for ach tool and with xp ri nc you will quickly und rstand which is b st for ach task.
Wh n cooking you will find that th high t mp ratur fl xibl b at r is b st us d to obtain a v ry smooth
consist ncy for sauc s and cr ams, wh r as th stirring tool is b tt r wh n cooking foods that n d to maintain
a mor solid consist ncy, such as st ws, cass rol s, ragouts tc. Our r cip book r comm nds th b st tools
for ach r cip , and you may also find that changing th tool for diff r nt proc ss s during your m al pr paration
giv s b tt r r sults.
During cooking and imm diat ly aft rwards, th bowl, splashguard and bowl tool will b hot – just as your
sauc pan would b . Pl as tak car wh n touching any of th s . It is important to also r m mb r that th
cooking proc ss will g n rat st am and cond nsation so tak car wh n looking into th bowl, lifting th food
chut lid or th Cooking Ch f/machin h ad to vi w or acc ss th bowl. You should also warn oth rs wh n th
machin is cooking or hot so th y will also b car ful. Wh n touching or r moving hot parts it is advis d to us
ov n glov s and only carry th bowl using th handl s provid d. You may also find th work surfac prot ction
mat us ful to prot ct h at s nsitiv surfac s.
Wh n h ating liquids or food with a high wat r cont nt, th accuracy of th t mp ratur r ading is usually within
+/- 5°C. Th accuracy of th t mp ratur display and control will vary d p nding upon th consist ncy of your
bowl cont nts, th volum of your bowl cont nts, th fr qu ncy of stirring and th bowl tool that is us d. Again
this is similar to cooking on a hob, for xampl , wh r a larg quantity of food in a larg sauc pan is h at d but
not stirr d thoroughly. Th food will b hot at th bas of th sauc pan, or v n burnt, wh r as th food n ar th
top will b much cool r.
In addition to th t mp ratur display th machin has a small blu LED. This will flash until th machin has
r ach d th s l ct d t mp ratur . Onc th r quir d t mp ratur is r ach d th light will stop flashing. How v r,
you should not that wh n you add furth r ingr di nts to th bowl th blu LED will b gin to flash again as th
t mp ratur of th bowl cont nts will b r duc d by cold ingr di nts. You may also notic th static light b gin
to flash if th mixing fr qu ncy is incr as d.
You will quickly find that your K nwood Cooking Ch f is simpl to us and will h lp mak your v ryday food
pr paration asy.
5
know your K nwood Cooking Ch f
attachm nt outl ts high sp d outl t
m dium sp d outl t
slow sp d outl t
tool sock t
th mix r 햶m dium/high sp d outl t cov r
햷mix r h ad
햸slow sp d outl t cov r
햹slow sp d outl t l v r
햺cooking ch f bowl
햻h ad - lift l v r
햽sp d control
햾air v nts
햿bowl p d stal/induction ar a
헀drain hol
헁t mp ratur s nsors
헂stainl ss st l K b at r
헃high t mp ratur fl xibl b at r
헄fl xibl wip r
헅whisk
헆dough hook
stirring tool
high t mp ratur spatula
h at shi ld
rubb r s al
splashguard
f d chut lid
work surfac prot ction mat
spann r
6

햷
햹
햺햻햽
햸
햶
햾
햿
헂
헃
헅
헆
헀 헁


햾
헄
7
햲
햳
햴
햵
햶
햷
햸
햹
햺
햻
control pan l
햲tim r/t mp ratur display
햳tim r d cr as button
햴tim r incr as button
햵t mp ratur control
햶puls button/high sp d, high t mp ratur whisk button
햷sp d control
햸tim r/t mp ratur s l ctor button
햹t mp ratur indicator light
햺fold button
햻sp d control indicator light
adjusting th h ight of th tools
Pl as r f r to pag 9 on how to ass mbl th mix r.
whisk, stainl ss st l K b at r, stirring tool
For b st p rformanc th whisk, K b at r and stirring tool should b
almost touching th bottom of th bowl . If n c ssary adjust th h ight
using th spann r provid d.
H r ’s how:
1 Unplug th applianc .
2 Rais th mix r h ad and ins rt th whisk, b at r or stirring tool.
3 Low r th mix r h ad. If th cl aranc n ds to b adjust d, rais th
mix r h ad and r mov th tool.
4 Using th spann r provid d loos n th nut suffici ntly to allow
adjustm nt of th shaft . To low r th tool clos r to th bottom of th
bowl, turn th shaft anti-clockwis . To rais th tool away from th bottom
of th bowl turn th shaft clockwis .
5 R -tight n th nut.
6 Fit th tool to th mix r and low r th mix r h ad. (Ch ck its position s
points abov ).
7 R p at th abov st ps as n c ssary until th tool is s t corr ctly. Onc
this is ach iv d tight n th nut s cur ly.
high t mp ratur fl xibl b at r - this tool should just touch th
bottom of th bowl.
dough hook - this tool is s t at th factory and should r quir no
adjustm nt.
to fit and us your splashguard
ass mbly
Th splashguard ass mbly consists of 2 pi c s: th h at shi ld and th
splashguard.
Th h at shi ld must b fitt d during cooking op rations
oth rwis th mix r will not op rat and rror cod E:03 will
b display d. Th h at shi ld is to prot ct th mix r h ad from st am
produc d during th cooking proc ss.
If n c ssary both th h at shi ld and th splashguard can b fitt d to r tain
ingr di nts in th bowl .g. wh n mixing light ingr di nts such as flour and
icing sugar, or wh n cooking ingr di nts wh r moistur n ds to b
r tain d in th bowl. Th splashguard should not b fitt d to th bowl
unl ss us d in conjunction with th h at shi ld.
1 Rais th mix r h ad until it locks.
2 Push th h at shi ld upwards onto th und rsid of th mix r h ad until
fully locat d. Th h at shi ld must n v r b us d without th rubb r s al
corr ctly fitt d.
3 Fit th bowl onto th bas .
4 Low r th mix r h ad.
5 R st th splashguard on th bowl rim and th n slid forward until fully
locat d .
●During mixing, ingr di nts can b add d dir ctly to th bowl via th f d
chut .
6 To r mov th splashguard simply slid it away from th applianc .
7 To r mov th h at shi ld, rais th mix r h ad until it locks. R mov th
tool, th n pull th h at shi ld downwards from th und rsid of th mix r
h ad.
Not : Only fit or r mov th splashguard wh n th mix r h ad is in th
lock d position.
8







th mix r
th mixing tools and som of th ir us s
K-b at r ●For making cak s, biscuits, pastry, icing, fillings, éclairs and mash d
potato.
whisk ●For ggs, cr am, batt rs, fatl ss spong s, m ringu s, ch s cak s,
mouss s, soufflés. Don’t us th whisk for h avy mixtur s ( .g. cr aming
fat and sugar) - you could damag it.
dough hook ●For y ast mixtur s only.
high t mp ratur fl xibl b at r ●Suitabl for many cooking op rations in particular cooking custards,
scrambl d ggs and sauc s. Id al for scraping mix s both hot and cold
from th sid s of th bowl during mixing. Also suitabl to sauté v g tabl s.
stirring tool ●Suitabl to us during cooking to maintain th consist ncy of food
.g. chick n, fish, v g tabl s and fruit.
to us your mix r
B for using th mix r nsur th t mp ratur and sp d controls ar
switch d to th off ‘O’ positions.
1 Turn th h ad-lift l v r clockwis and rais th mix r h ad until it locks.
to fit a tool 2 Plac th tool in th sock t, locating th shaft pin in th groov and th n
turn to lock into position .
stirring tool - to fit th stirring tool, ins rt th shaft into th sock t, th n
lin up th slot on th xt nsion so that it is locat d b n ath th m tal pin on
th und rsid of th mix r h ad. Hold th paddl and turn so that th shaft
pin is b low th groov th n push up and turn to lock into position .
3 Fit th bowl onto th bas - pr ss down and turn clockwis .
4 To low r th mix r h ad, rais it slightly, th n turn th h ad lift l v r clockwis .
Low r into th lock d position.
to r mov a tool ●R v rs st p 2 abov . (Always us ov n glov s to r mov tools aft r
cooking).
5 Conn ct th mix r to th pow r supply. Th sp d and t mp ratur
indicator lights will illuminat bri fly. Th display will show and th n
cl ar l aving th pow r on indicator illuminat d .
6 Turn th sp d control to th d sir d s tting
(s pag 10 for r comm ndations), th mix r will start and th sp d
control indicator light will flash. Th tim r will count up in 1 s cond int rvals.
Th sp d can b chang d at any tim whilst th mix r is op rating.
7 Stop th mix r by r turning th sp d control to th off ‘O’ position.
Important - If at any tim , th mix r h ad is rais d during an op ration,
th mix r will automatically stop and b p and it will not r -start wh n th
mix r h ad is low r d. To r -start th mix r turn th sp d control to th
off ‘O’ position and th n r -s l ct a sp d.
puls button
Th puls button can only b us d wh n th sp d control is in th off ‘O’
position.
To s l ct puls , pr ss th puls button and th mix r will run at maximum
sp d for as long as th button is h ld in this position. If th bowl cont nts
ar abov 60°C, th sp d will incr as gradually. This will b accompani d
by a b ping sound and th sp d and t mp ratur indicator lights will flash
quickly.
fold button
Pr ss and r l as th fold button and th mix r will automatically
op rat on minimum sp d for 2 r volutions and th n stop. Th button
can b pr ss d for a long r op ration or pr ss d r p at dly as n d d to
combin ingr di nts.
Not : If th fold button is pr ss d whilst th motor is running it will p rform
th standard fold function and th n r turn to th s l ct d sp d.
P
9


sp d control 
Th following sp ds ar a guid only and will vary d p nding upon th
quantity and th t mp ratur of th ingr di nts b ing mix d tc.
Turn th sp d control clockwis to obtain sp ds ‘min’ through to ‘max’.
K-b at r ●cr aming fat and sugar start on min, gradually incr asing to ‘max’.
●b ating ggs into cr am d mixtur s 4- ‘max’.
●folding in flour, fruit tc min - 1
●all in on cak s start on min sp d, gradually incr as to max.
●rubbing fat into flour min - 2.
high t mp ratur fl xibl b at r ●cr aming fat and sugar start on min, gradually incr asing to 3.
●scraping mix s both hot and cold from th sid s of th
bowl start on min gradually incr asing to 3.
●saut ing v g tabl s, stirring risotto and pol nta tc., us .
whisk ●Gradually incr as to ‘max’.
dough hook ●Start on ‘min’, gradually incr asing to 1.
stirring tool ●Us with th stir s ttings only , , .
stir s ttings
To s l ct th stir s ttings turn th sp d control anti-clockwis Th s ar most suitabl wh n th mix r
is us d in th cook mod . Pl as not , to us th stir sp ds all outl t cov rs must b fitt d.
– Us this s tting wh n a constant slow sp d is r quir d .g. stirring sauc s.
– Wh n th sp d control is s t to this position, th mix r will int rmitt ntly op rat on a slow
sp d onc v ry 5 s conds for approximat ly 2 r volutions.
– Wh n th sp d control is s t to this position, th mix r will int rmitt ntly op rat on a slow
sp d onc v ry 30 s conds, making it suitabl for stirring cass rol s tc.
R turn th sp d control to th off ‘O’ position to stop th op ration.
Not :
●Wh n v r a sp d is s l ct d, th sp d indicator light will flash.
●A high pitch d sound may b h ard from th applianc wh n in us . This is normal.
to us th mix r to cook food
IMPORTANT
●Mak sur th induction ar a, t mp ratur s nsors and xt rnal surfac of th bowl bas ar cl an.
Failur to do this will aff ct th h at s nsor, r sulting in poor cooking p rformanc .
●Ch ck that all th outl t cov rs including th h at shi ld ar fitt d. If th y ar not corr ctly fitt d th
h ating function will not op rat .
●Always us ov n glov s to r mov th bowl and tools aft r cooking.
1 Ass mbl th mix r following th instructions on pag 9.
2 Turn th t mp ratur control to th r quir d t mp ratur .
●H ating will not comm nc unl ss a sp d is s l ct d.
3 Turn th sp d control to th d sir d sp d which will switch on th motor and th h at r. Both
indicator lights will flash.
4 Onc th s t t mp ratur is r ach d, th t mp ratur indicator light will illuminat continuously.
How v r, during cooking th light will start to flash if th t mp ratur chang s indicating that th mix r
is trying to maintain th s t t mp ratur (pl as r ad introduction pag 4).
●If th bowl t mp ratur xc ds 60°C, for saf ty r asons th sp d is automatically limit d v n if a
high r sp d has b n s l ct d. Th sp d will not automatically incr as wh n th t mp ratur drops
b low 60°C. Th sp d control must b switch d off first and th d sir d sp d r s l ct d.
●Not : Each tim th tim r/t mp ratur s l ctor button is pr ss d, th display will alt rnat b tw n th
tim r display and th t mp ratur of th bowl cont nts.
5 To stop or paus th mixing and h ating proc ss, r turn th sp d control to th off ‘O’ position. To
r sum th op ration s l ct a sp d.
10
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11
hints
●Som r cip s, in particular thos with a high wat r cont nt, will not b abl to r ach a
cooking t mp ratur abov 100°C (as this is th boiling point of wat r).
●Wh n adding ingr di nts to th bowl during cooking, turn th sp d down and add th ingr di nts slowly and
v nly.
●To h at sauc s quickly us a continuous stir s tting .
●You may find changing th tool for diff r nt proc ss s during your m al pr paration giv s b tt r r sults .g. us
th high t mp ratur fl xibl b at r to fry v g tabl s and th n th stirring tool whilst cooking pi c s of m at or
poultry.
●If using th splashguard during cooking, always r mov it b for lifting th mix r h ad. B awar of cond nsation
form d on th splashguard and h at shi ld.
●Wh n lifting th mix r h ad lift it slowly to allow any liquid on th und rsid of th h at shi ld to flow back into
th bowl.
●Thr stir functions ar availabl which nabl you to s l ct th appropriat amount of stirring for individual
r cip s. Som r cip s will r quir constant stirring to stop ingr di nts from sticking to th bottom of th bowl,
wh r as oth rs will b n fit from int rmitt nt stirring to maintain th consist ncy of th food.
●For optimum p rformanc adjust th tool h ights s pag 8.
●Th maximum cooking tim is 3 hours aft r which tim th mix r will automatically switch off.
●It is possibl to h at food without a tool in position, how v r a sp d must b s l ct d. This may b
advantag ous wh n m lting foods .g. butt r, chocolat .
●Each tim th tim r/t mp ratur s l ctor button is pr ss d th display will alt rnat b tw n displaying th
cooking tim and th t mp ratur r ach d at that point.
High sp d, high t mp ratur whisk control
To whisk at high sp d at t mp ratur s abov 60°C, turn th sp d control to th d sir d whisking sp d and
th n pr ss and hold th puls button. This will b accompani d by a b ping sound and th sp d and
t mp ratur indicator lights will flash quickly. Th whisking sp d will slowly incr as to th s l ct d sp d.
R p at th proc dur to incr as th sp d furth r. You can r duc th whisking sp d or turn off th mix r as
normal.
This function MUST only b us d with th whisk. You should not xc d th maximum
cooking capacity of 3 litr s and you must nsur th splashguard is fitt d. Th machin
must not b l ft unatt nd d.
aft r cooking
●B car ful wh n handling or touching any part of th mix r wh n b ing us d in th cook mod or aft r cooking,
IN PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS as th y will r main HOT long aft r th applianc has
b n switch d off. Us th handl s to r mov and carry th bowl. Us ov n glov s wh n handling th hot bowl
and hot mixing tools.
●Th und rsid of th bowl will r main hot long aft r th h ating has stopp d. Us caution wh n handling and
us th work surfac prot ction mat provid d to prot ct h at s nsitiv surfac s.