Kenwood KM070 series User manual

KM070 s ri s

b for using your K nwood applianc
●R ad th s instructions car fully and r tain for futur r f r nc .
●R mov all packaging and any lab ls.
know your K nwood Cooking Ch f Kitch n Machin
saf ty
important not - l ctronic m dical implants
●Lik all induction h ating products, this applianc g n rat s short-rang magn tic fi lds. If any us r or p rson in
clos proximity has a pac mak r or oth r activ implants, pl as consult a doctor b for us , conc rning any
possibl incompatibility to pr v nt any risk to h alth.
●Switch off and unplug th applianc b for fitting or r moving tools/attachm nts, aft r us and b for cl aning.
●K p body parts, j w ll ry and loos clothing away from moving parts and fitt d attachm nts.
●N v r put your fing rs tc., into th hing m chanism.
●N v r l av th applianc on unatt nd d.
●N v r us a damag d applianc . G t it ch ck d or r pair d: s ‘s rvic and custom r car ’, pag 16.
●N v r us an unauthoris d attachm nt or mor than on attachm nt at onc .
●N v r xc d th maximum capaciti s on pag 13 and wh n using th induction h at r n v r xc d th 3 litr
maximum fill l v l mark d on th insid of th bowl.
●Wh n using an attachm nt, r ad th saf ty and usag instructions that com with it.
●Tak car wh n lifting this applianc as it is h avy. Ensur th h ad is lock d and that th bowl, tools, outl t cov rs
and cord ar s cur b for lifting.
●N v r l t th cord hang down wh r a child could grab it.
●N v r l t th pow r unit, cord or plug g t w t.
●B car ful wh n handling or touching any part of th applianc wh n b ing us d in th cook mod or aft r
cooking, IN PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS as th y will r main HOT long aft r th
applianc has b n switch d off. Us th handl s to r mov and carry th bowl. Us ov n glov s wh n handling
th hot bowl and hot mixing tools.
●Th und rsid of th bowl will r main hot long aft r th h ating has stopp d. Us caution wh n handling and us
th work surfac prot ction mat wh n placing th bowl on h at s nsitiv surfac s.
●B car ful of st am scaping from th mix r bowl particularly wh n op ning th lid in th splashguard or wh n
raising th mix r h ad.
●If transf rring hot food from th mix r to th liquidis r, always allow th ingr di nts to cool to room t mp ratur
b for placing in th liquidis r.
●Only us th bowl and tools suppli d with this applianc . N v r us th bowl with any oth r h at sourc .
●N v r op rat th applianc in th cook mod with th bowl mpty.
●N v r ins rt anything through th air v nts.
●Wh n using this applianc nsur it is position d on a l v l surfac away from th dg . Mak sur it is at l ast
10 cm from walls and nsur that th v nts ar not block d. Do not position b low ov rhanging cupboards.
●For th corr ct and saf op ration of th induction cook r nsur that th bowl bas and t mp ratur s nsors
ar cl an and dry b for cooking.
●As with all induction cooking applianc s do not plac cr dit cards, magn tic m dia or s nsitiv l ctronic
quipm nt n ar to th applianc wh n in us .
●Do not us th applianc for d p frying foods.
●Always nsur food is thoroughly cook d b for ating.
●Food should b at n shortly aft r cooking or allow d to cool quickly and th n r frig rat d as soon as possibl .
●This applianc is not int nd d for us by p rsons (including childr n) with r duc d physical, s nsory or m ntal
capabiliti s, or lack of xp ri nc and knowl dg , unl ss th y hav b n giv n sup rvision or instruction
conc rning us of th applianc by a p rson r sponsibl for th ir saf ty.
●Childr n should b sup rvis d to nsur that th y do not play with th applianc .
●Only us th applianc for its int nd d dom stic us . K nwood will not acc pt any liability if th applianc is
subj ct to improp r us , or failur to comply with th s instructions.
3

4
b for plugging in
important - UK only ●Mak sur your l ctricity supply is th sam as th on shown on th und rsid of your machin .
●Th wir s in th cord ar colour d as follows:
Gr n and Y llow = Earth, Blu = N utral, Brown = Liv .
●Th applianc must b prot ct d by a 13A approv d (BS1362) fus .
●WARNING: THIS APPLIANCE MUST BE EARTHED.
Not :
●For non-r wir abl plugs th fus cov r MUST b r fitt d wh n r placing th fus . If th fus cov r is lost th n
th plug must not b us d until a r plac m nt can b obtain d. Th corr ct fus cov r is id ntifi d by colour and
a r plac m nt may b obtain d from your K nwood Authoris d R pair r (s S rvic ).
●If a non-r wir abl plug is cut off it must b DESTROYED IMMEDIATELY. An l ctric shock hazard may aris if an
unwant d non-r wir abl plug is inadv rt ntly ins rt d into a 13A sock t outl t.
●This applianc conforms to EC dir ctiv 2004/108/EC on El ctromagn tic Compatibility and EC r gulation no.
1935/2004 of 27/10/2004 on mat rials int nd d for contact with food.
b for using for th first tim
Wash th parts: s ‘car and cl aning’ pag 16.
introduction
Thank you for buying this K nwood Cooking Ch f Kitch n Machin , w hop you will njoy many y ars us .
K nwood has n arly 60 y ars of xp ri nc and xp rtis in d v loping our Kitch n Machin s and th ir wid
vari ty of attachm nts. K nwood Ch f Kitch n Machin s ar r nown d for b ing mor than just a food mix r.
In th d v lopm nt of Cooking Ch f w hav tak n th w ll-known v rsatility of th Ch f a st p furth r by
introducing int grat d Induction Cooking dir ctly b n ath th mixing bowl. You can now njoy all of th b n fits
of v ryday ‘cold bowl’ plan tary mixing wh n pr paring your favourit cak s, pastri s and dough, plus th
add d advantag of h ating and cooking dir ctly in th bowl combin d with plan tary mixing. Th opportuniti s
ar ndl ss.
Th K nwood Cooking Ch f with its rang of optional attachm nts truly is th compl t food pr paration syst m.
Strong, R liabl , V rsatil , K nwood.
What is Induction Cooking and how do s it work?
Induction cooking is an advanc d cooking m thod that mploys th principl s of l ctromagn tic induction.
Wh n an l ctric curr nt is pass d through a copp r coil in th induction cooking ar a it cr at s an l ctro-
magn tic fi ld. Wh n th Cooking Ch f bowl is lock d into position th circuit is compl t d by a sp cial lay r of
stainl ss st l in th bowl bas . In turn this cr at s a larg amount of th rmal n rgy that pass s through to th
cont nts of th bowl, thus h ating th food.
Induction cooking is xtr m ly n rgy ffici nt b caus it only produc s h at in th bas of th bowl. Oth r
h ating m thods such as gas hobs wast almost 50% of th h at n rgy around th sid s of th pan. Ind d
th Induction cooking ar a on your Cooking Ch f only f ls hot during and imm diat ly aft r cooking b caus of
th h at transf rr d back from th cont nts of th bowl. All of this m ans that Induction cooking is v ry ffici nt,
v ry saf and v ry cl an.
Th cooking functionality of your K nwood Cooking Ch f is similar to using a sauc pan on your cook r hob. Th
add d advantag is that th Ch f will automatically stir your food and r gulat th cooking t mp ratur to your
pr cis r quir m nts, l aving you fr to confid ntly p rform oth r tasks in your kitch n.
Th Cooking Ch f us s induction h ating t chnology which is xtr m ly ffici nt. Wh n compar d to cooking on
a gas or l ctric hob, you may find that cooking tim s ar r duc d or that you n d to cook on a low r
t mp ratur .This should b consid r d wh n using your applianc for th first tim or wh n xp rim nting with a
n w r cip . Mak sur that if you start cooking at a high t mp ratur , you k p watching and r duc th h at
wh n n c ssary to stop food burning and sticking to th bowl, just as you would with your sauc pan. G n rally
th Cooking Ch f will automatically h at th food to your d sir d t mp ratur in th quick st possibl tim . It is
th r for not n c ssary to s t th t mp ratur high r than you r quir in ord r to r duc cooking tim s. At this
stag you should also pay att ntion to th fr qu ncy of th stir s ttings. Wh n cooking at high r t mp ratur s
you may find it n c ssary to stir constantly using stir s tting . Stir s ttings and ar us ful in
maintaining th consist ncy of your food during long r cooking p riods on a low simm r.

S l ction of th corr ct bowl tool is also important at this stag . Furth r on in this book w hav sugg st d th
most appropriat us s for ach tool and with xp ri nc you will quickly und rstand which is b st for ach task.
Wh n cooking you will find that th high t mp ratur fl xibl b at r is b st us d to obtain a v ry smooth
consist ncy for sauc s and cr ams, wh r as th stirring tool is b tt r wh n cooking foods that n d to maintain
a mor solid consist ncy, such as st ws, cass rol s, ragouts tc. Our r cip book r comm nds th b st tools
for ach r cip , and you may also find that changing th tool for diff r nt proc ss s during your m al pr paration
giv s b tt r r sults.
During cooking and imm diat ly aft rwards, th bowl, splashguard and bowl tool will b hot – just as your
sauc pan would b . Pl as tak car wh n touching any of th s . It is important to also r m mb r that th
cooking proc ss will g n rat st am and cond nsation so tak car wh n looking into th bowl, lifting th food
chut lid or th Cooking Ch f/machin h ad to vi w or acc ss th bowl. You should also warn oth rs wh n th
machin is cooking or hot so th y will also b car ful. Wh n touching or r moving hot parts it is advis d to us
ov n glov s and only carry th bowl using th handl s provid d. You may also find th work surfac prot ction
mat us ful to prot ct h at s nsitiv surfac s.
Wh n h ating liquids or food with a high wat r cont nt, th accuracy of th t mp ratur r ading is usually within
+/- 5°C. Th accuracy of th t mp ratur display and control will vary d p nding upon th consist ncy of your
bowl cont nts, th volum of your bowl cont nts, th fr qu ncy of stirring and th bowl tool that is us d. Again
this is similar to cooking on a hob, for xampl , wh r a larg quantity of food in a larg sauc pan is h at d but
not stirr d thoroughly. Th food will b hot at th bas of th sauc pan, or v n burnt, wh r as th food n ar th
top will b much cool r.
In addition to th t mp ratur display th machin has a small blu LED. This will flash until th machin has
r ach d th s l ct d t mp ratur . Onc th r quir d t mp ratur is r ach d th light will stop flashing. How v r,
you should not that wh n you add furth r ingr di nts to th bowl th blu LED will b gin to flash again as th
t mp ratur of th bowl cont nts will b r duc d by cold ingr di nts. You may also notic th static light b gin
to flash if th mixing fr qu ncy is incr as d.
You will quickly find that your K nwood Cooking Ch f is simpl to us and will h lp mak your v ryday food
pr paration asy.
5

know your K nwood Cooking Ch f
attachm nt outl ts high sp d outl t
m dium sp d outl t
slow sp d outl t
tool sock t
th mix r 햶m dium/high sp d outl t cov r
햷mix r h ad
햸slow sp d outl t cov r
햹slow sp d outl t l v r
햺cooking ch f bowl
햻h ad - lift l v r
햽sp d control
햾air v nts
햿bowl p d stal/induction ar a
헀drain hol
헁t mp ratur s nsors
헂stainl ss st l K b at r
헃high t mp ratur fl xibl b at r
헄fl xibl wip r
헅whisk
헆dough hook
stirring tool
high t mp ratur spatula
h at shi ld
rubb r s al
splashguard
f d chut lid
work surfac prot ction mat
spann r
6

햷
햹
햺햻햽
햸
햶
햾
햿
헂
헃
헅
헆
헀 헁


햾
헄

7
햲
햳
햴
햵
햶
햷
햸
햹
햺
햻
control pan l
햲tim r/t mp ratur display
햳tim r d cr as button
햴tim r incr as button
햵t mp ratur control
햶puls button/high sp d, high t mp ratur whisk button
햷sp d control
햸tim r/t mp ratur s l ctor button
햹t mp ratur indicator light
햺fold button
햻sp d control indicator light

adjusting th h ight of th tools
Pl as r f r to pag 9 on how to ass mbl th mix r.
whisk, stainl ss st l K b at r, stirring tool
For b st p rformanc th whisk, K b at r and stirring tool should b
almost touching th bottom of th bowl . If n c ssary adjust th h ight
using th spann r provid d.
H r ’s how:
1 Unplug th applianc .
2 Rais th mix r h ad and ins rt th whisk, b at r or stirring tool.
3 Low r th mix r h ad. If th cl aranc n ds to b adjust d, rais th
mix r h ad and r mov th tool.
4 Using th spann r provid d loos n th nut suffici ntly to allow
adjustm nt of th shaft . To low r th tool clos r to th bottom of th
bowl, turn th shaft anti-clockwis . To rais th tool away from th bottom
of th bowl turn th shaft clockwis .
5 R -tight n th nut.
6 Fit th tool to th mix r and low r th mix r h ad. (Ch ck its position s
points abov ).
7 R p at th abov st ps as n c ssary until th tool is s t corr ctly. Onc
this is ach iv d tight n th nut s cur ly.
high t mp ratur fl xibl b at r - this tool should just touch th
bottom of th bowl.
dough hook - this tool is s t at th factory and should r quir no
adjustm nt.
to fit and us your splashguard
ass mbly
Th splashguard ass mbly consists of 2 pi c s: th h at shi ld and th
splashguard.
Th h at shi ld must b fitt d during cooking op rations
oth rwis th mix r will not op rat and rror cod E:03 will
b display d. Th h at shi ld is to prot ct th mix r h ad from st am
produc d during th cooking proc ss.
If n c ssary both th h at shi ld and th splashguard can b fitt d to r tain
ingr di nts in th bowl .g. wh n mixing light ingr di nts such as flour and
icing sugar, or wh n cooking ingr di nts wh r moistur n ds to b
r tain d in th bowl. Th splashguard should not b fitt d to th bowl
unl ss us d in conjunction with th h at shi ld.
1 Rais th mix r h ad until it locks.
2 Push th h at shi ld upwards onto th und rsid of th mix r h ad until
fully locat d. Th h at shi ld must n v r b us d without th rubb r s al
corr ctly fitt d.
3 Fit th bowl onto th bas .
4 Low r th mix r h ad.
5 R st th splashguard on th bowl rim and th n slid forward until fully
locat d .
●During mixing, ingr di nts can b add d dir ctly to th bowl via th f d
chut .
6 To r mov th splashguard simply slid it away from th applianc .
7 To r mov th h at shi ld, rais th mix r h ad until it locks. R mov th
tool, th n pull th h at shi ld downwards from th und rsid of th mix r
h ad.
Not : Only fit or r mov th splashguard wh n th mix r h ad is in th
lock d position.
8








th mix r
th mixing tools and som of th ir us s
K-b at r ●For making cak s, biscuits, pastry, icing, fillings, éclairs and mash d
potato.
whisk ●For ggs, cr am, batt rs, fatl ss spong s, m ringu s, ch s cak s,
mouss s, soufflés. Don’t us th whisk for h avy mixtur s ( .g. cr aming
fat and sugar) - you could damag it.
dough hook ●For y ast mixtur s only.
high t mp ratur fl xibl b at r ●Suitabl for many cooking op rations in particular cooking custards,
scrambl d ggs and sauc s. Id al for scraping mix s both hot and cold
from th sid s of th bowl during mixing. Also suitabl to sauté v g tabl s.
stirring tool ●Suitabl to us during cooking to maintain th consist ncy of food
.g. chick n, fish, v g tabl s and fruit.
to us your mix r
B for using th mix r nsur th t mp ratur and sp d controls ar
switch d to th off ‘O’ positions.
1 Turn th h ad-lift l v r clockwis and rais th mix r h ad until it locks.
to fit a tool 2 Plac th tool in th sock t, locating th shaft pin in th groov and th n
turn to lock into position .
stirring tool - to fit th stirring tool, ins rt th shaft into th sock t, th n
lin up th slot on th xt nsion so that it is locat d b n ath th m tal pin on
th und rsid of th mix r h ad. Hold th paddl and turn so that th shaft
pin is b low th groov th n push up and turn to lock into position .
3 Fit th bowl onto th bas - pr ss down and turn clockwis .
4 To low r th mix r h ad, rais it slightly, th n turn th h ad lift l v r clockwis .
Low r into th lock d position.
to r mov a tool ●R v rs st p 2 abov . (Always us ov n glov s to r mov tools aft r
cooking).
5 Conn ct th mix r to th pow r supply. Th sp d and t mp ratur
indicator lights will illuminat bri fly. Th display will show and th n
cl ar l aving th pow r on indicator illuminat d .
6 Turn th sp d control to th d sir d s tting
(s pag 10 for r comm ndations), th mix r will start and th sp d
control indicator light will flash. Th tim r will count up in 1 s cond int rvals.
Th sp d can b chang d at any tim whilst th mix r is op rating.
7 Stop th mix r by r turning th sp d control to th off ‘O’ position.
Important - If at any tim , th mix r h ad is rais d during an op ration,
th mix r will automatically stop and b p and it will not r -start wh n th
mix r h ad is low r d. To r -start th mix r turn th sp d control to th
off ‘O’ position and th n r -s l ct a sp d.
puls button
Th puls button can only b us d wh n th sp d control is in th off ‘O’
position.
To s l ct puls , pr ss th puls button and th mix r will run at maximum
sp d for as long as th button is h ld in this position. If th bowl cont nts
ar abov 60°C, th sp d will incr as gradually. This will b accompani d
by a b ping sound and th sp d and t mp ratur indicator lights will flash
quickly.
fold button
Pr ss and r l as th fold button and th mix r will automatically
op rat on minimum sp d for 2 r volutions and th n stop. Th button
can b pr ss d for a long r op ration or pr ss d r p at dly as n d d to
combin ingr di nts.
Not : If th fold button is pr ss d whilst th motor is running it will p rform
th standard fold function and th n r turn to th s l ct d sp d.
P
9



sp d control 
Th following sp ds ar a guid only and will vary d p nding upon th
quantity and th t mp ratur of th ingr di nts b ing mix d tc.
Turn th sp d control clockwis to obtain sp ds ‘min’ through to ‘max’.
K-b at r ●cr aming fat and sugar start on min, gradually incr asing to ‘max’.
●b ating ggs into cr am d mixtur s 4- ‘max’.
●folding in flour, fruit tc min - 1
●all in on cak s start on min sp d, gradually incr as to max.
●rubbing fat into flour min - 2.
high t mp ratur fl xibl b at r ●cr aming fat and sugar start on min, gradually incr asing to 3.
●scraping mix s both hot and cold from th sid s of th
bowl start on min gradually incr asing to 3.
●saut ing v g tabl s, stirring risotto and pol nta tc., us .
whisk ●Gradually incr as to ‘max’.
dough hook ●Start on ‘min’, gradually incr asing to 1.
stirring tool ●Us with th stir s ttings only , , .
stir s ttings
To s l ct th stir s ttings turn th sp d control anti-clockwis Th s ar most suitabl wh n th mix r
is us d in th cook mod . Pl as not , to us th stir sp ds all outl t cov rs must b fitt d.
– Us this s tting wh n a constant slow sp d is r quir d .g. stirring sauc s.
– Wh n th sp d control is s t to this position, th mix r will int rmitt ntly op rat on a slow
sp d onc v ry 5 s conds for approximat ly 2 r volutions.
– Wh n th sp d control is s t to this position, th mix r will int rmitt ntly op rat on a slow
sp d onc v ry 30 s conds, making it suitabl for stirring cass rol s tc.
R turn th sp d control to th off ‘O’ position to stop th op ration.
Not :
●Wh n v r a sp d is s l ct d, th sp d indicator light will flash.
●A high pitch d sound may b h ard from th applianc wh n in us . This is normal.
to us th mix r to cook food
IMPORTANT
●Mak sur th induction ar a, t mp ratur s nsors and xt rnal surfac of th bowl bas ar cl an.
Failur to do this will aff ct th h at s nsor, r sulting in poor cooking p rformanc .
●Ch ck that all th outl t cov rs including th h at shi ld ar fitt d. If th y ar not corr ctly fitt d th
h ating function will not op rat .
●Always us ov n glov s to r mov th bowl and tools aft r cooking.
1 Ass mbl th mix r following th instructions on pag 9.
2 Turn th t mp ratur control to th r quir d t mp ratur .
●H ating will not comm nc unl ss a sp d is s l ct d.
3 Turn th sp d control to th d sir d sp d which will switch on th motor and th h at r. Both
indicator lights will flash.
4 Onc th s t t mp ratur is r ach d, th t mp ratur indicator light will illuminat continuously.
How v r, during cooking th light will start to flash if th t mp ratur chang s indicating that th mix r
is trying to maintain th s t t mp ratur (pl as r ad introduction pag 4).
●If th bowl t mp ratur xc ds 60°C, for saf ty r asons th sp d is automatically limit d v n if a
high r sp d has b n s l ct d. Th sp d will not automatically incr as wh n th t mp ratur drops
b low 60°C. Th sp d control must b switch d off first and th d sir d sp d r s l ct d.
●Not : Each tim th tim r/t mp ratur s l ctor button is pr ss d, th display will alt rnat b tw n th
tim r display and th t mp ratur of th bowl cont nts.
5 To stop or paus th mixing and h ating proc ss, r turn th sp d control to th off ‘O’ position. To
r sum th op ration s l ct a sp d.
10


11
hints
●Som r cip s, in particular thos with a high wat r cont nt, will not b abl to r ach a
cooking t mp ratur abov 100°C (as this is th boiling point of wat r).
●Wh n adding ingr di nts to th bowl during cooking, turn th sp d down and add th ingr di nts slowly and
v nly.
●To h at sauc s quickly us a continuous stir s tting .
●You may find changing th tool for diff r nt proc ss s during your m al pr paration giv s b tt r r sults .g. us
th high t mp ratur fl xibl b at r to fry v g tabl s and th n th stirring tool whilst cooking pi c s of m at or
poultry.
●If using th splashguard during cooking, always r mov it b for lifting th mix r h ad. B awar of cond nsation
form d on th splashguard and h at shi ld.
●Wh n lifting th mix r h ad lift it slowly to allow any liquid on th und rsid of th h at shi ld to flow back into
th bowl.
●Thr stir functions ar availabl which nabl you to s l ct th appropriat amount of stirring for individual
r cip s. Som r cip s will r quir constant stirring to stop ingr di nts from sticking to th bottom of th bowl,
wh r as oth rs will b n fit from int rmitt nt stirring to maintain th consist ncy of th food.
●For optimum p rformanc adjust th tool h ights s pag 8.
●Th maximum cooking tim is 3 hours aft r which tim th mix r will automatically switch off.
●It is possibl to h at food without a tool in position, how v r a sp d must b s l ct d. This may b
advantag ous wh n m lting foods .g. butt r, chocolat .
●Each tim th tim r/t mp ratur s l ctor button is pr ss d th display will alt rnat b tw n displaying th
cooking tim and th t mp ratur r ach d at that point.
High sp d, high t mp ratur whisk control
To whisk at high sp d at t mp ratur s abov 60°C, turn th sp d control to th d sir d whisking sp d and
th n pr ss and hold th puls button. This will b accompani d by a b ping sound and th sp d and
t mp ratur indicator lights will flash quickly. Th whisking sp d will slowly incr as to th s l ct d sp d.
R p at th proc dur to incr as th sp d furth r. You can r duc th whisking sp d or turn off th mix r as
normal.
This function MUST only b us d with th whisk. You should not xc d th maximum
cooking capacity of 3 litr s and you must nsur th splashguard is fitt d. Th machin
must not b l ft unatt nd d.
aft r cooking
●B car ful wh n handling or touching any part of th mix r wh n b ing us d in th cook mod or aft r cooking,
IN PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS as th y will r main HOT long aft r th applianc has
b n switch d off. Us th handl s to r mov and carry th bowl. Us ov n glov s wh n handling th hot bowl
and hot mixing tools.
●Th und rsid of th bowl will r main hot long aft r th h ating has stopp d. Us caution wh n handling and
us th work surfac prot ction mat provid d to prot ct h at s nsitiv surfac s.

12
display
For your saf ty th mix r is fitt d with 5 s parat saf ty s nsors which will op rat wh n using th mix r in th
cooking mod . If th mix r is switch d on and a saf ty s nsor activat d, th tim r/t mp ratur display will show
an rror m ssag .g. ‘E:01’. This will b accompani d by a b ping sound and th mix r will not work. Ch ck
th following rror m ssag s:-
If th s or any oth r rror cod s continu to app ar on th display contact K nwood Custom r Car .
to us th countdown tim r
Th tim r can b us d in both th cooking and non cooking mod s. If a countdown tim is not s l ct d, th
tim r will automatically count up in 1 s cond int rvals whilst th mix r is in op ration. Th maximum running tim
is 3 hours.
1 Conn ct th mix r to th pow r supply. Th display will bri fly show and th n cl ar l aving th pow r on
indicator visibl .
2 Pr ss ith r th + or – button and 0:00 will app ar in th display.
3 Pr ss ith r th + or – button until th d sir d tim is display d. Th tim r will count up in 5 s cond int rvals. If
th button is pr ss d continuously th numb rs will chang mor quickly th long r it is h ld down. A maximum
tim of 3 hours can b s t.
Not : If th + button is pr ss d wh n th tim r is at 3:00 th display d tim will chang to 0:00. If th – button is
pr ss d wh n th tim r is at 0:00 th display d tim will chang to 3:00.
4 Turn th sp d control to th d sir d sp d, th mix r will start and th tim r will count down in 1 s cond
int rvals.
●Th mix r op ration can b paus d at any tim by turning th sp d control to th off ‘O’ position. This will also
paus th tim r. Th tim r will continu to count down wh n th mix r is r -start d.
5 Th mixing proc ss will automatically stop wh n th total tim has laps d and audibl b ps will b mitt d for
3 s conds. Th display will flash for 5 s conds and th n cl ar showing th pow r on indicator .
to r s t th tim r
1 Z ro th tim r by pr ssing th + and – buttons at th sam tim (th sp d control must b in th off ‘O’ position).
●If th machin has b n idl for 10 minut s, th LCD display and backlight will nt r ‘sl p mod ’ and all th
displays will turn off. If any button or control knob is activat d, th display will r sum its pr vious format.
Error M ssag D scription Solution
Th h ad of th machin is in th rais d position. Clos th h ad. Turn th sp d control
Wh n th h ad is lift d, a saf ty s nsor disabl s to th ‘O’ position and th n s l ct th
E:01 th motor and h at r. If th sp d control is d sir d sp d.
turn d to any s tting oth r than th Off ‘O’
position wh n th h ad is rais d, this m ssag
is display d and th motor will not switch on.
Th Cooking Ch f Bowl is not fitt d. Th h ating Ensur that th Cooking Ch f bowl is
function will only work if th Cooking bowl is b ing us d. Ch ck that th bowl
E:02 b ing us d. This bowl must also b corr ctly is fitt d corr ctly. Turn th sp d
fitt d. Saf ty s nsors will d t ct an incorr ct control to “0” and th n s l ct d sir d
bowl or th corr ct bowl incorr ctly fitt d. sp d.
Th h at shi ld is not fitt d. Th h ating function Ensur th h at shi ld is fitt d
E:03 will b disabl d if th h at shi ld is not corr ctly corr ctly. Turn th sp d control to ‘O’
fitt d. and th n s l ct d sir d sp d.
Th slow sp d outl t and high sp d/m dium Ensur that all cov rs ar fitt d corr ctly.
sp d outl t cov rs ar not fitt d. Th s cov rs Turn th sp d control to ‘O’ and th n
ar fitt d with saf ty s nsors. If th cov rs ar s l ct d sir d sp d.
E:04 not fitt d corr ctly th h ating will switch off and
if stir functions ar s l ct d, th motor will run
continuously. Mixing sp ds min to max will
run continuously.
T mp ratur s nsor probl m. If th h at r Turn th sp d control to ‘O’, unplug th
control d t cts a bowl t mp ratur high r than machin and allow to cool. Ch ck
E:09 xp ct d during normal us , th motor and that th bowl bas and t mp ratur
h at r will automatically switch off. s nsors ar cl an. R plac plug and
switch on as normal.
Motor sp d or ov rh at probl m. If th motor Turn th sp d control to ‘O’ and unplug
E:10 stalls or g ts too hot, th control syst m will th machin . R mov any obstructions
automatically switch off th motor and h at r. causing th motor to stall. Ensur all
th air v nts ar cl ar of obstructions.
Plug in and switch on.

13
maximum capaciti s
shortcrust pastry ●Flour w ight: 910g - 2lb
stiff y ast dough ●Flour w ight: 1.5kg - 3lb 5oz
●Total w ight: 2.4kg - 5lb 5oz
soft y ast dough ●Flour w ight: 2.6kg - 5lb 12oz
●Total w ight: 5kg - 11lb
fruit cak mix ●Total w ight: 4.55kg - 10lb
gg whit s ●16
cooking mod ●3 litr s
g n ral hints ●Stop mixing and scrap down th bowl with th spatula fr qu ntly.
●Eggs at room t mp ratur ar b st for whisking.
●B for whisking gg whit s, mak sur th r ’s no gr as or gg yolk on th whisk or bowl.
●Us cold ingr di nts for pastry unl ss your r cip says oth rwis .
points for br ad making
important ●N v r xc d th maximum capaciti s stat d - you’ll ov rload th machin .
●If you h ar th machin labouring, switch off, r mov half th dough and do ach half s parat ly.
●Th ingr di nts mix b st if you put th liquid in first.
troubl shooting guid wh n cooking
Probl m Caus Solution
Th mix r will not op rat in th h at mod On of th saf ty s nsors has b n activat d. S th tabl r f rring to rror m ssag s pag 12.
and displays an rror m ssag and giv s a • Ensur th h ad is low r d and lock d.
warning b p. • Ensur all outl t cov rs ar corr ctly fitt d.
• Ensur th h at shi ld is corr ctly fitt d.
• Ensur th cooking ch f bowl is corr ct d fitt d.
A t mp ratur has b n s l ct d but th A sp d has not b n s l ct d. S l ct a sp d.
bowl cont nts do not h at (th t mp ratur
indicator light is not illuminat d).
Th mix r chang s sp d during cooking. Th sp d is automatically limit d wh n th This is a saf ty f atur .
bowl cont nts r ach 60°C.
Food burning on th bas of th bowl. 1 Th t mp ratur s tting s l ct d may b 1 R duc th t mp ratur on th dial or cook at
too high. a low r t mp ratur .
2 Incorr ct tool b ing us d. 2 Ch ck th most suitabl tool is b ing us d.
3 Th stir function is too slow. 3 Incr as th fr qu ncy of th stir function or
incr as to a continuous op ration.
4 Th tool may not b low nough in 4 Adjust th tool.
th bowl.
5 Th tim r has b n s t for too long. 5 Cook for a short r l ngth of tim ( nsur food is
thoroughly cook d).
6 Th s nsor and/or th und rsid of bowl 6 Ensur that th s ar as ar k pt cl an and dry.
may not b cl an.
Consist ncy of food not maintain d. 1 T mp ratur s l ct d too high. 1 R duc t mp ratur .
2 Stir function too fast. 2 R duc stir sp d.
3 Ingr di nts cook d for too long. 3 R duc th cooking tim ( nsur food is
thoroughly cook d).
4 Incorr ct tool b ing us d. 4 Ch ck th most suitabl tool is b ing us d.
Inconsist nt mixing sp d. 1 Ingr di nts too larg , hard or too firm. 1 Cut food into small r pi c s, r mov ston s
from fruit, slowly m lt ingr di nts without a tool
in position (but nsur a sp d has b n
s l ct d).
2 Add ingr di nts aft r th h ad is low r d.
3 Ch ck th most suitabl tool is b ing us d.
Cold ingr di nts hav b n add d to a If th bowl cont nts ar not thoroughly 1 Allow tim for th ingr di nts to b thoroughly
hot mixtur but th t mp ratur display stirr d th n th r will b varying food mix d.
do s not r spond quickly. t mp ratur s throughout th bowl. 2 Incr as th stir sp d.
Difficult to shut mix r h ad with food in bowl. Firm ingr di nts such as chocolat in th Add ingr di nts aft r th mix r h ad is low r d.
bottom of th bowl pr v nt th mix r h ad
from locking down.
Mix r runs continuously wh n stir or Outl t cov rs ar incorr ctly fitt d. Ensur th outl t cov rs ar corr ctly fitt d.
stir ar s l ct d.
Motor sp d is limit d wh n using Hot bowl fitt d. R mov th bowl, or cool th bowl to b low
attachm nts 60°C.

14
2
3
4
5
1
b
c
a
햷
햶
햳
햲
optional attachm nts availabl
To buy an attachm nt not includ d in your pack, s s rvic and custom r car .
attachm nt attachm nt cod
flat pasta mak r 햲AT970A
additional pasta attachm nts AT971A tagliat ll
(not shown) us d in conjunction AT972A tagliolini
with AT970A AT973A tr n tt
AT974A spagh tti
pasta mak r 햳AT910 com s with macch roni rigati di
(12 optional di s plus biscuit mak r can b fitt d)
roto food cutt r 햴AT643 com s with 5drums
fruit pr ss 햵AT644
multi food grind r 햶AT950A com s with
alarg sausag nozzl
bsmall sausag nozzl
ck bb mak r
grain mill 햷AT941A
food proc ssor 햸AT640 includ s 3 cutting plat s as standard and a knif blad (plat s a, b and c can b purchas d s parat ly)
pro slic r grat r 햹AT340
citrus pr ss 햺AT312
bl nd r 햻1.5 l acrylic AT337, 1.5 l glass AT338, 1.5 l stainl ss st l AT339
mini chopp r/mill 햽AT320A com s with 4glass jars and 4lids for storag
continuous juic r 햾AT641
stainl ss st l bowl 햿36386A
Cooking Ch f bowl 헀37575
scal 헁AT750
coland r and si v 헂AT930A
potato p l r 헃AT445
The Cooking Chef is not compatible with the following attachments:-
• Major fl xibl b at r 44002
• ic cr am mak r AT957A
• K nlyt round bowl 26538A
햴
햵

15
헀
헁
햿
햹
햸
햺
햻
햽
햾
헂
헃
b
c
a


cl aning and s rvic
car and cl aning
●Always switch off and unplug b for cl aning.
●A littl gr as may app ar at outl t wh n you first us
it. This is normal - just wip it off.
●Th m tal surfac s of th t mp ratur s nsors may show signs of w ar
during normal us . this do s not aff ct th p rformanc of th product.
●Do not l av th high t mp ratur fl xibl b at r fitt d to th mix r
wh n not in us .
applianc , outl t cov rs ●Wip with a damp cloth, th n dry.
●N v r us abrasiv s or imm rs in wat r.
high t mp ratur fl xibl b at r ●Always r mov th fl xibl wip rs aft r us for cl aning and
storag : Firmly pull and twist ach wip r until it slid s off th
stainl ss st l b at r arm.
●To cl an th stainl ss st l b at r arm simply r mov th fl xibl wip rs
and wash by hand in hot soapy wat r and dry thoroughly.
Th fl xibl wip rs should b cl an d imm diat ly aft r us by
hand in hot soapy wat r. Us th cl aning brush suppli d to cl an
INSIDE ach wip r. Rins th fl xibl wip rs und r hot running
tap wat r and dry thoroughly.
●To r fit th fl xibl wip rs, lubricat th stainl ss st l b at r arms with
a small amount of fr sh cooking oil. Slid th fl xibl wip rs onto th
stainl ss st l arm. Ensur ach wip r cov rs th full l ngth of th arm
and is past th tip at th nd. R p at th proc ss for th s cond wip r.
Not : th tool should only b us d with both wip rs fitt d.
bowl, tools, splashguard ●Wash by hand, th n dry thoroughly or wash in th dishwash r.
●N v r us a wir brush, st l wool or bl ach to cl an your
stainl ss st l bowl. Us vin gar or a suitabl d scal r to r mov lim scal .
●If food sticks or burns on th insid of th bowl, r mov as much as possibl
using th spatula provid d. Fill th bowl with warm soapy wat r and allow to
soak. R mov any stubborn d posits using a nylon brush.
●Any discolouration of th bowl will not aff ct its p rformanc .
drain hol ●Ensur this ar a is fr from food. If n c ssary us a pip cl an r
or cotton bud to cl an.
t mp ratur s nsors ●Wip with a damp cloth th n dry thoroughly. N v r us abrasiv s or
sharp instrum nts to cl an th s nsors.
s rvic and custom r car
●If th cord is damag d it must, for saf ty r asons, b r plac d
by KENWOOD or an authoris d KENWOOD r pair r.
UK If you n d h lp with:
●using your machin
●s rvicing or r pairs (in or out of guarant )
콯call KENWOOD Custom r Car on 023 92392333.
Hav your mod l numb r r ady - it’s on th und rsid of th mix r.
●spar s and attachm nts
콯call 0870 2413653.
oth r countri s ●Contact th shop wh r you bought your machin .
●D sign d and ngin r d by K nwood in th UK.
●Mad in China.
16

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At th nd of its working lif , th product must not b dispos d of as urban wast .
It must b tak n to a sp cial local authority diff r ntiat d wast coll ction c ntr or to a d al r providing
this s rvic .
Disposing of a hous hold applianc s parat ly avoids possibl n gativ cons qu nc s for th
nvironm nt and h alth d riving from inappropriat disposal and nabl s th constitu nt mat rials to b
r cov r d to obtain significant savings in n rgy and r sourc s. As a r mind r of th n d to dispos of
hous hold applianc s s parat ly, th product is mark d with a cross d-out wh l d dustbin.
guarant UK only
●If your machin go s wrong within on y ar from th dat you
bought it, w will r pair or r plac it fr of charg provid d:
●you hav not misus d, n gl ct d or damag d it;
●it has not b n modifi d;
●it is not s cond-hand;
●it has not b n us d comm rcially;
●you hav not fitt d a plug incorr ctly; and
●you supply your r c ipt to show wh n you bought it.
This guarant do s not aff ct your statutory rights.
17

r cip s
S important points for br ad making on pag 13.
ingr di nts
m thod
m thod
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2
3
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7
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whit br ad stiff yeast dough
1.36kg (3lb) strong plain flour
15ml (3tsp) salt
25g (1oz) fr sh y ast; or 15g/20ml (1⁄2oz) dri d y ast + 5ml (1tsp) sugar
750ml (11⁄4pts) warm wat r: 43˚C (110˚F). Us a th rmom t r or add 250ml
(9fl oz) boiling wat r to 500ml (18fl oz) cold wat r
25g (1oz) lard
dri d y ast (th typ that n ds r constituting): pour th warm wat r into
th bowl. Th n add th y ast and th sugar and l av to stand for about 10
minut s until frothy.
fr sh y ast: crumbl into th flour.
oth r typ s of y ast: follow th manufactur r’s instructions.
Pour th liquid into th bowl. Th n add th flour (with fr sh y ast if us d),
salt and lard.
Kn ad at minimum sp d for 45 - 60 s conds. Th n incr as to sp d 1,
adding mor flour if n c ssary, until a dough has form d.
Kn ad for 3 - 4 mor minut s at sp d 1 until th dough is smooth, lastic
and l av s th sid s of th bowl cl an.
Put th dough into a gr as d polyth n bag or a bowl cov r d with a t a
tow l. Th n l av som wh r warm until doubl d in siz .
R -kn ad for 2minut s at sp d 1.
Half fill four 450g (1lb) gr as d tins with th dough, or shap it into rolls.
Th n cov r with a t a tow l and l av som wh r warm until doubl d in
siz .
Bak at 230˚C/450˚F/Gas Mark 8for 30 - 35 minut s for loaves or 10 - 15
minut s for rolls.
Wh n r ady, th br ad should sound hollow wh n tapp d on th bas .
whit br ad soft yeast dough
2.6kg (5lb 12oz) ordinary plain flour
1.3 litr (21⁄4pts) milk
300g (10oz) sugar
450g (1lb) margarin
100g (4oz) fr sh y ast or 50g (2oz) dri d y ast
6 ggs, b at n
5 pinch s salt
M lt th margarin in th milk and bring to 43˚C (110˚F).
dri d y ast (th typ that n ds r constituting): add th y ast and sugar
to th milk and l av to stand for about 10 minut s until frothy.
fr sh y ast: crumbl into th flour and add th sugar.
oth r typ s of y ast: follow th manufactur r’s instructions.
Pour th milk into th bowl. Add th b at n ggs and 2kg (4lb 6oz) flour.
Mix at minimum sp d for 1 minut , th n at sp d 1 for a furth r minut .
Scrap down.
Add th r maining flour and mix at minimum sp d for 1 minut , th n at
sp d 1for 2 - 3 minut s until smooth and v nly mix d.
Half fill som 450g (1lb) gr as d tins with th dough, or shap it into rolls.
Th n cov r with a t a tow l and l av som wh r warm until doubl d in
siz .
Bak at 200˚C/400˚F/Gas Mark 6 for 20 - 25 minut s for loaves or 15
minut s for rolls.
Wh n r ady, th br ad should sound hollow wh n tapp d on th bas .
Mak s about 10 loav s.
18

r cip s continued
ingr di nts: spong
filling and d coration
m thod
ingr di nts
m thod
ingr di nts
hint
m thod
strawb rry and apricot gât au
3ggs
75g (3oz) cast r sugar
75g (3oz) plain flour
150ml (1⁄4pt) doubl cr am
Sugar to tast
225g (8oz) strawb rri s
225g (8oz) apricots
Halv th apricots and r mov th ston s. Cook g ntly in v ry littl wat r, adding
sugar to tast , until soft.
Wash and halv th strawb rri s.
To mak th spong , whisk th ggs and sugar at maximum sp d until v ry pal
and thick.
R mov th bowl and th whisk. Fold in th flour by hand using a larg m tal spoon -
do this car fully to k p th spong light.
Put th mixtur into two 18cm (7”) gr as d and lin d sandwich tins.
Bak at 180˚C/350˚F/Gas Mark 4for about 20 minut s until th cak springs back
wh n lightly touch d.
Turn out onto a wir rack.
Whisk th cr am at maximum sp d until stiff. Add sugar to tast .
Roughly chop th apricots and a third of th strawb rri s. Fold th m into half th
cr am.
Spr ad this ov r on of th spong s, th n put th oth r spong on top.
Spr ad th r maining cr am on top and d corat with th r maining strawb rri s.
m ringu s
4gg whit s
250g (9oz) icing sugar, si v d
Lin your baking tray with non-stick baking parchm nt.
Whisk th gg whit s and sugar at maximum sp d for about 10 minut s until it
stands in p aks.
Spoon th mixtur onto th baking tray (or us a piping bag with a 2.5cm (1”) star
nozzl ).
Bak at 110˚C/225˚F/Gas Mark 1⁄4for about 4 - 5 hours until firm and crisp. If th y start
to brown, l av th ov n door slightly ajar.
Stor m ringu s in an airtight tin.
shortcrust pastry
450g (1lb) flour, si v d with th salt
5ml (1tsp) salt
225g (8oz) fat (mix lard and margarin straight from th fridg )
About 80ml (4tbsp) wat r
Don’t ov rmix
Put th flour into th bowl. Chop th fat up roughly and add to th flour.
Using th stainl ss st l K b at r mix at sp d 1until it r s mbl s br adcrumbs.
Stop b for it looks gr asy.
Add th wat r and mix at minimum sp d. Stop as soon as th wat r is
incorporat d.
Cook at around 200˚C/400˚F/Gas Mark 6, d p nding on th filling.
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2
3
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5
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8
9
10
11
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chilli marinad
Ingr di nts ●200g (7oz) cold cl ar hon y (r frig rat d ov rnight)
●1 gr n chilli (whol )
●5ml (1 tsp) crunchy p anut butt r
●s asoning
m thod 1Plac all th ingr di nts into th mini chopp r/mill.
2Fit th attachm nt to th mix r and allow th ingr di nts to s ttl around th blad .
3Switch to puls for 10 s conds.
4Us as r quir d.
19

H ad Offic Addr ss:
K nwood Limit d, N w Lan , Havant, Hampshir PO9 2NH, UK
www.k nwoodworld.com
D sign d and ngin r d by K nwood in th UK
Mad in China
KW89717/3