
IMPORTANT INFORMATION FOR
CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE
WITH THE EUROPEAN
DIRECTIVE ON WASTE
ELECTRICAL AND ELECTRONIC
EQUIPMENT (WEEE)
At the end of its working life, the product
must not be disposed of as urban
waste.
It must be taken to a special local
authority differentiated waste collection
centre or to a dealer providing this
service.
Disposing of a household appliance
separately avoids possible negative
consequences for the environment
and health deriving from inappropriate
disposal and enables the constituent
materials to be recovered to obtain
significant savings in energy and
resources. As a reminder of the need
to dispose of household appliances
separately, the product is marked with
a crossed-out wheeled dustbin.
guarantee (UK only)
If your handmixer goes wrong within
one year from the date you bought
it, we will repair or replace it free of
charge provided:
lyou have not misused, neglected or
damaged it;
lit has not been modified (unless by
Kenwood);
lit is not second-hand;
lit has not been used commercially;
lyou have not fitted a plug incorrectly;
and
lyou supply your receipt to
show when you bought it.
This guarantee does not affect your
statutory rights.
Recipe
white bread dough
10ml/2 tsp dried yeast (the type that
requires reconstituting)
5ml/1 tsp sugar
250ml/9 fl.oz. warm water
450g/1 lb bread flour
5ml/1 tsp salt
15g/1⁄2oz lard
1 Place the dried yeast, with the sugar
and water, in a mixing bowl and
leave to froth. The correct water
temperature should be 43°C and
can be achieved by mixing one third
boiling water with two thirds cold
water.
2 Add the remaining ingredients. Fit
the kneaders to the handmixer, then
combine the ingredients together
on a low speed until the flour is
incorporated. Then increase the
speed and knead for approximately
2-3 minutes, until the dough is
smooth and elastic. Cover with oiled
cling film and leave the dough to rise
in a warm place for 45-60 minutes.
3 Re-knead the dough on maximum
speed for 30-45 seconds, keeping
the kneaders in the mix.
4 Shape the dough into a loaf, or
rolls, and place on greased baking
trays. Cover with oiled cling film and
leave somewhere warm until it has
doubled in size.
5 Bake in a preheated oven at
230°C/450°F/Gas mark 8 for 20-25
minutes (for a loaf) or 10-15 minutes
(for rolls). When ready, the dough
should sound hollow when tapped
on the base.
6