kincrome K8091 User manual

GENERAL SAFETY INFORMATION
1. This service instruction sheet contains important warnings and other information. READ & KEEP FOR REFERENCE
2. The information in this manual has been carefully checked and is believed to be entirely reliable and consistent with the product described. However, no
responsibility is assumed for inaccuracies, or for liability arising out of the application and use of the equipment described.
3. Should the equipment be used in a manner not specified, the protection provided by the equipment may be impaired and the warranty voided.
4. Always wear safety glasses when using a caulking gun and keep work area clean. Remove any excess product from tools, hands & clothing after use.
UNPACKING
1. Unpack all the components from the box.
When unpacking the Caulking Gun, carefully inspect for any damage that may have occurred during transit or storage.
Check for tears, loose, missing or damaged parts.
2. Ensure all packaging material is disposed of as per your local council guide lines.
ASSEMBLY
Plastic Discs - For Sausages
To change plunger to Plastic Disc
1. Remove Gun Barrel by unscrewing at rear end cap (Fig 1)
2. Unscrew locking nut at rear of metal disc with 13mm spanner (Fig 2)
3. Remove front locking nut (Fig 3)
4. Fit nut to front of plastic cap (Fig 4)
5. Screw Plastic Cap onto plunger, thread until flush with end of thread (Fig 5)
6. Tighten locking nut to retain plastic cap (Fig 6)
7. Replace gun barrel back on by screwing it onto the rear end cap (Fig 7)
CAULKING
GUN
K8091 Front End Cap
Plastic Disc
Nozzle Rear End Handle
Rear End Cap
Gun Barrel
Metal Disc
Trigger Handle
Metal Plate
Plunger
Handle
Fig 8 Fig 9 Fig 10
Fig 2
Fig 7Fig 6Fig 4
Fig 1
Fig 3 Fig 5
Metal Disc - For Cartridge
To change plunger to Metal Disc
1. Remove gun barrel (Fig 1)
2. Loosen locking nut with 13mm spanner (Fig 2)
3. Unscrew plastic disc and remove locking nut (Fig 4)
4. Fit nut onto plunger thread until flush with end (Fig 8)
5. Tighten locking nut to retain metal cap (Fig 9)
6. Replace gun barrel back on by screwing it onto the rear end cap (Fig 10)

Warranty given by Kincrome Australia Pty Ltd of 3 Lakeview Drive, Caribbean Park, Scoresby, Victoria (Tel [phone]). The applicable warranty
period (12 months) commences on the date that the product is purchased. If this product has materials or workmanship defects (other than defects
caused by abnormal or non warranted use) you can, at your cost, send the product to place of purchase, an authorised Kincrome service agent or one
of Kincromes addresses for repair or replacement. Your rights under this warranty are in addition to any other rights you have under the Australian
Consumer Law or other applicable laws. Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are
entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled
to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. For further
details please visit www.kincrome.com.au or call us. Due to minor changes in design or manufacture, the product you purchase may sometimes
differ from the one shown on the packaging.
SCAN QR FOR PRODUCT VIDEO
Australian Office Contact Details
Phone: [phone]
Fax: [phone]
Email: [email protected]om.au
Website: www.kincrome.com.au
UK Office Contact Details
Mail: Kincrome UK Ltd PO Box 646
Eastleigh S050 ONA
Email: [email protected]om.au
Website: www.kincrome.com.au
OPERATION
Operation - When using a Sausage
1. Ensure white plastic plunger is fitted (Fig 11)
2. Unscrew the front end cap, fix the new nozzle into the cap (Fig 12)
3. Pull back the plunger handle whilst holding the metal plate down until fully extended (Fig 13)
4. Place the sausage inside the gun barrel (Fig 14)
5. Use scissors to cut the end clip off the sausage whilst it’s in the gun barrel (Fig 15)
6. Screw the front end cap including nozzle back onto the gun barrel
7. Use scissors to cut the nozzle open (Fig 16)
8. Extrude product by squeezing the trigger repetedly until product comes out of the nozzle
9. Tool is now ready for use
10.Release flow pressure by pressing the metal release plate with your thumb & pulling plunger back
5cm (Fig 17)
11.Remove the spent sausage after use and clean out any excess product from tool
12. Replace spent product as required and repeat all steps
Fig 11
Fig 22
Fig 12
Fig 19Fig 18
Fig 23
Fig 13
Fig 20
Fig 16
Fig 14 Fig 17 Fig 15
Fig 24
Fig 21
Operation - when using a Cartridge
1. Ensure metal plunger disc is fitted (Fig 10)
2. Unscrew and remove the front end cap and pull back the plunger with metal plate down until fully extended (Fig 19)
3. Insert the new cartridge (Fig 20)
4. Screw the front end cap back onto the gun barrel
5. Push the plunger handle in while holding the metal plate down (Fig 21) until cartridge is seated against front end cap (Fig 18)
6. Cut off the cartridge nipple with scissors (Fig 22)
7. Screw on the nozzle and trim/cut the nozzle to the desired size (Fig 23)
8. Extrude product by squeezing the trigger repetedly until product comes out of nozzle
9. Tool is now ready for use
10.Release flow pressure by pressing the metal release plate with your thumb & pulling plunger back 5cm (Fig 24)
11.Remove the spent cartridge after use and replace it with a new one as required