Kinetico K10 User manual

1
INSTRUCTION MANUAL
REVERSE OSMOSIS
EQUIPMENTS

INDEX P
1
2
3
4
User Manual
Technical Manual
Sanitation
Technical Sheet
4
8
14
19

User manual
0. PRINCIPAL CHARACTERISTICS
CLICK
QUICK AND HIGHLY SECURE CON-
NECTIONS
FILTER CONTROL
AUTOMATIC
MAINTENANCE NOTICE
DOUBLE
FLOW
HIGHER FLOW OF
DISPENSED WATER
SOLENOID
VALVE
IMMEDIATE CONTROL
SAFETY NET
DIRECT
ACCESS
EASE OF ACCESS
AND MAINTENANCE
AQUASTOP
AUTOMATIC LEAKAGE
DETECTION SYSTEM
DIRECT
FLOW
DIRECT PRODUCTION
OF OSMOTIZED WATER
LED
STAT US
STAT US
INDICATORS
HIGH PERFORMANCE
PUMP
HIGH PERFORMANCE
PUM
PRESSURE
CONTROL
PROTECTION AGAINST
PRESSURE DROPS
HIGH
EFFICIENCY
RECOVERY IN PRODUCTION
EXCLUSIVE
MEMBRANE
ORIGINAL MEMBRANE
Keep this manual, which includes the service
and warranty book sections, in order to pro-
vide you with a better after-sales service.
USER MANUAL
FOR REVERSE OSMOSIS EQUIPMENTS
ELECTRONIC
ADAPTER
HIGHER SECURITY AND EFFICIENCY

5
1. INTRODUCTION
Congratulations. You have acquired an excellent equip-
ment for the treatment of water at home.
This equipment will allow you to improve the qualities
of water.
2. WHAT IS OSMOSIS?
Natural or direct osmosis is more common in nature,
since semi-permeable membranes are part of the vast
majority of organisms (for example, plant roots, the or-
gans of our own body, cellular membranes, etc.).
When two solutions of different concentrations of salt
are separated by a semi-permeable membrane, natura-
lly, a flux of water is produced from the solution with a
lower concentration toward that with higher concen-
tration. This flux will continue until the concentrations
in both sides of the membrane are equal.
When it comes to inverting this process and achieving a
flux of water with a lower concentration of salt starting
from one with a higher concentration, there needs to be
enough pressure from the water with high concentration
over the membrane to overcome the natural tendency
and flux of the system. This process is what we call re-
verse osmosis. Currently, reverse osmosis is one of the
best methods available for improving the characteristics
of water through a physical system (without using che-
mical products).
The water that is to be purified puts pressure on the se-
mi-permeable membrane so that some of the water is
able to pass through the pores of the membrane (osmo-
sed water) while the rest of the water (rejected or with a
high concentration of salt) is diverted towards the drain.
3. PRIOR WARNINGS
ATTENTION: Please read carefully the warnings
described in the corresponding Technical Manual.
ATTENTION: This equipment does not PRODUCE
POTABLE water. If the water to be treated comes
from a public source (and therefore conforms to
all applicable laws), this equipment will substantially
improve the quality of the water.
The water treatment equipment requires regular main-
tenance that needs to be carried out by qualified te-
chnical personnel in order to guarantee the quality of
water produced and provided.
3.1. OPERATION OF THE EQUIPMENT
• If you are going to be absent for more than one week,
close the equipment’s water inlet valve, empty it and
disconnect it from the power supply (PUMP model).
When you return, connect the power supply to the
equipment, open the inlet valve and the tap. Let the
water flow for 5 minutes before consuming it.
ATTENTION: If the equipment has not worked or
has not produced water for a prolonged period of
time (more than one month), get in touch with the
distributor in order to set up its appropriate sanitiza-
tion and maintenance.
• Extract full jugs and bottles and avoid extracting oc-
casional glasses to improve the performance of the
equipment.
ATTENTION: You must pay particular attention to
the cleanliness and hygiene of the osmosis tap on
a regular basis and especially when carrying out
the periodic minatenance and sanitation procedures.
To do so, use sanitizing spray and single use kitchen
paper. Under no circumstances should you use towels
that you use to dry your hands or kitchen towels.
3.2. RECOMMENDATIONS FOR THE PROPER USE OF OS-
MOSIS WATER
• If you wish to supply with osmosis water any consump-
tion point (such as a refrigerator with ice cube dispen-
ser, another rap, etc.), the channelling should not be
done with a metalic tube, since this would give a bad
flavour to the water. Always use plastic tubes.
ATTENTION: The water supplied by the osmosis
equipment is of LOW MINERALIZATION. The mi-
neral salts that the human body needs are largely
provided by food, especially by dairy products, and to
a lower extent, by drinkable water.
• We recommend that you use aluminium utensils to
cook with osmosis water.
Osmosis Membrane
Membrane
Contamination Water Inlet
Bacteria Pressure over the membrane
Chemical Compounds Rejection Flow
Mineral Salts Membrane
Water Purified water flux
Purified Water
Inlet Pressure
Rejection: Water with re- tained elements and salts

User manual
4. BASIC OPERATION
The network water to be treated enters the equipment
by going through the sediment and carbon filter. During
this filtration step, suspended partices, chloride, its
derivative and other organic substances are retained.
The passage of the water into the interior of the equip-
ment is controlled by a solenoid valve.
The water, after being treated through the filtration
steps, is pushed towards the reverse osmosis mem-
brane. The equipment incorporates a pump to increase
the pressure, since the pressure of the water over the
membrane is what enables reverse osmosis.
The osmosis water exits the equipment through a tap
for its consumption. The rejected water or water with
an excess of salts or other dissolved substances is di-
rected towards the drain to be eliminated.
Once you stop request water through the tap, the
equipment stops its operation through a high pressure
switch.
This equipment includes a low pressure switch as a se-
curity system which protects the pump from drops in
pressure, stopping the equipment and avoiding its emp-
ty operation.
5. USER INTERFACE
ATTENTION: This equipment includes an elec-
tronic controller that will efficiently manage the
operation and indicate the status of the equipment, as
well as it various security systems.
In the equipment’s technical sheet are described the
states that the system may be found in and information
supplied on the matter (pages 20-22 of this manual).
6. MAINTENANCE
In order to guarantee the quality of the water supplied
by your equipment, you must carry out regulard main-
tenance.
Read the corresponding section in the Technical Manual
to check how often maintenance is recommended for
(page 11 of this manual).

7
7. IDENTIFICATION AND RESOLUTION OF PROBLEMS
Multiple possible causes.
1. There is no supply of water.
2. There is no power supply.
3. Leakage sensor is activated.
1. Power key is partially closed.
2. Filters/Membrane are in poor
condition or worn out.
Multiple possible causes.
Multiple possible causes.
Air in the system. Microbubbles of
air that disappear after some se-
conds.
Multiple possible causes.
1. There is no supply of water.
2. There is no power supply.
3. Leakage sensor is activated.
Multiple possible causes.
1. Intake electrovalve has deteriorated.
2. Production anti-drain has deterio-
rated.
Call the technical service.
1. Wait for the supply to come back.
2. Check the power supply of your residence.
If you don’t solve the problem, call the tech-
nical service.
3. Leakage sensor is activated. If you don’t no-
tice any leakage, remove the lower part of the
equipment together with the leakage sensor.
If this happens again, call technical service.
1. Open it fully.
2. Call technical service.
Call technical service.
Call technical service.
This does not represent any problems. The
colour will come to disappear if you elimina-
te the air inside the equipment.
Call technical service.
1. Wait for the supply to come back.
2. Check the power supply of your residen-
ce. If you don’t solve the problem, call the
technical service.
3. Leakage sensor is activated. If you don’t no-
tice any leakage, remove the lower part of the
equipment together with the leakage sensor.
If this happens again, call technical service.
Call technical service.
1. Check and replace.
2. Check and replace.
1. External leakage.
2. No water is pro-
duced.
3. Low production.
4. Excessive produc-
tion.
5. Unpleasant taste or
smell.
6. Water has an
off-white colour.
7. Dripping noises
heard in the drain.
8. The equipment
won’t start.
9. The equipment
stops and restarts
continuously.
10. The equipment
never stops rejecting
water to the drain.
PROBLEM POSSIBLE CAUSE SOLUTION
Read the INTERFACE section of the Technical Sheet. In the event of anomaly get in touch with the TAS and proceed
as follows: Close the input key. Open the tap to depressureize the sytem and disconnect the plug.
Closed Abrir
Open

Technical manual
1. PRINCIPAL CHARACTERISTICS
APPLICATION
Water treatment
Reverse Osmosis
Use
Improves the characteristics of drinkable water (that complies with the requirements of EU Directive on water for
human consumption 98/83 and its national transpositions in the various member states of the European Commu-
nity).
Modifications for reduction or intake
• The treatment of water through inverse osmosis is able to reduce the concentrations of sal and other substances
in high percentages.
• Minimum reduction* of specific compounds and parameters:
Sodium: 90%.
Calcium: 90%.
Sulphate: 90%.
Chloride: 90%.
Total hardness: 90%.
Conductivity: 90%.
* Based on the characteristics of the water to be treated (at the exit of the membrane). These values may vary de-
pending on the post-filter that is included in the equipment and/or settings of the mixing valve (if one is included).
2. PRIOR WARNINGS
ATTENTION: This equipment does not PRODUCE
POTABLE water. If the water to be treated comes
from a public source (and therefore conforms to all
applicable laws), this equipment will substantially im-
prove the quality of the water.
ATTENTION: If the water to be treated does not
come from a public supply network or if its origins
are unknown, it will be necessary to carry out a
physical, chemical and bacteriological analysis of the
water to ensure its proper purification by using the
appropriate techniques and equipment, as needed.
This needs to be done BEFORE THE INSTALLATION of the
equipment. Get in touch with your distributor so that it
TECHNICAL MANUAL
FOR INVERSE OSMOSIS EQUIPMENT
OPERATIONAL LIMITS
EQUIPMENT WITH PUMP
Pressure (max./min.):
TDS (max.):
Temperature (max./min.):
Hardness (max.):
4 bar - 1 bar (400kPa-100kPa) .
1500ppm.
38 ºC - 5 ºC.
15 ºHF.
ATTENTION: If you have any doubts over the installation, use or maintenance of this equipment, get in touch
with the Technical Assistance Service (T.A.S) of your distributor.
can advise you with regards to the appropriate treat-
ment for your situation.
2.1 CONDITIONS FOR THE CORRECT OPERATION OF THE
EQUIPMENT
• The equipment should not be supplied with hot water
(T>38ºC).
• The surrounding temperature must be between 4º
and 45ºC.
• For water with a level of salinity that is higher than
1500 ppm, check with your distributor. .

9
• This equipment should not be installed laying down or at an-
gle (2), as the leakage detector would become disabled.
When filled, the equipment weighs more and the dis-
tribution of weight in an unforeseen posiont may lead
some connection elements to be forced, and may thus
lead the equipment to malfunction, its components to
be damaged or loss of water.
• The spot designated for its installation must be large
enough to host the device, its accessories, connections
and to allow for maintenance to be carried out com-
fortably (3).
• The equipment should never be installed outdoors (4).
• The environment and room where equipment and tap are
installed must maintain adequate hygienic-sanitary condi-
tions.
•Avoid external drips on the equipment, coming from
pipes, drains, etc.
ATTENTION: The equipment must not be installed
next to a heat source or should not receive any
direct hot air over them.
2.3. START UP AND MAINTENANCE
ATTENTION: Water treatment equipment needs
periodic maintenance carried out by qualified te-
chnical personnel, in order to guarantee the quality of
water produced and supplied.
• Consumables must be replaced with the frequency
indicated by the manufacturer.
• The equipment must be sanitized periodically and
prior to start-up.
• After commissioning, discard the water produced du-
ring the first 10 minutes of use.
• Maintenance must be carried out by qualified tech-
nical personnel, with adequate attitude and hygienic
conditions, in order to reduce the risk of internal con-
tamination of the device and its hydraulic system. (For
more information contact the technical service of your
distributor).
3. UNPACKING
It is important that before you install and start-up the
equipment, you revise the materials received in order
to guarantee that they have not been damaged during
transportation.
ATTENTION: Any claim for damages suffered du-
ring transportation must be presented together
with the delivery note or invoice to your distri-
butor, noting the name of the carrier, within 24 hours
from receiving the merchandise.
Take out the equipment and accessories from their
cardboard packaging, removing the corresponding pro-
tections.
• We recommend that the water to be treated be de-
calcified or of a maximum hardness of 15 HF so as to
obtain the best performance from the equipment.
• If the water to be treated is harder than 15 HF, the
longevity of the membrane and the performance of the
equipment may be reduced.
• If the water supplied contains a total chlorine con-
centration greater than 1.2 ppm, we recommend the
installation of an active carbon dechlorination filter
to reduce the concentration of chlorine in the water
and thus protect and extend the life of the equipment’s
components.
If the water to be trated contains:
High concentrations of iron and magnesium
(Higher than 1 ppm when measured in the wa
ter that the machine rejected).
Extended periods of hyper-chlorination.
Sludge and cloudiness higher than 3 NTU.
Nitrate concentration higher than 100 ppm.
Sulphate concentration higher than 250 ppm.
• Get in touch with your distributor so that they can re-
commend you the most appropriate treatment for your
case so as to ensure the correct operation of the equi-
pment and thus avoid any damages to the components
and guarantee the quality of the water provided.
2.2 LOCATION OF THE EQUIPMENT
• If you need to adapt the facilities of your residence or
business in order to be able to install the equipment in
the designated space, any adaptation should be done
following all applicable national regulations concerning
the internal installation of water and power supplies.
• This equipment requires that a power outlet be placed
at least one meter away (1).
1
1 m
3
2
4

Technical manual
ATTENTION: Make sure to properly dispose of any
plastic bags, keeping them out of the reach of
children as they can be dangerous for them.
Inside you will find: The water treatment equipment,
installation accessories and its documentation.
The materials used in the packaging are recyclable and
must be discarded in the appropriate collection bins or
in the local center designated for the recuperation of
waste materials.
This product cannot be discarded together with other
urban waste. When the equipment’s lifespan comes to
an end, it should be handed over to the company or
center where you acquired the device, or in a Recy-
cling Center or local center specialized in the recycling
of materials, indicating that it has electronic compo-
nents and refrigerating gases. The proper collection
and treatment of unusable devices contributes to the
preservations of natural resources and helps avoid any
potential risks to public health.
4. INSTALL ATION
ATTENTION: Before disassembling the
equipment, anticipate all the mate-
rial you will need to perform mainte-
nance operations (read section 5 Installa-
tion) and the space required for it. Work in
a properly lit place, in adequate hygienic
conditions and with enough space to per-
form operations comfortably.
The installation of your osmosis equipment must be carried
out by qualified personnel sufficient for this. Read this ma-
nual beforehand and consult the dealer in case of doubt.
ATTENTION: Since the device to be installed im-
proves the quality of the water to be consumed,
all the tools that are going to be used for assembly
and installation must be clean and in no case can they
be contaminated or impregnated with grease, oils or
oxides Use tools exclusively for tube cutting, membra-
ne manipulation, etc. Keep them clean and disinfect
them periodically.
ATTENTION: The work must be carried out with
an appropriate attitude and hygienic conditions,
taking precautions in everything related to mate-
rials and components that will be in contact with the
water to be treated or consumed.
(For more information contact your distributor).
ATTENTION: Avoid the risks of external contami-
nation of the equipment by improper handling,
using gloves, hand sanitizing gel or washing your
hands as many times as necessary throughout the
installation, commissioning and maintenance of the
equipment.
5
6
7
ATTENTION: Some of the installation’s accessories may
vary depending on the model and the region in which
the equipment is distributed.
4.1. MIXING KIT
• If you want to increase the pH, conductivity and concen-
tration of chlorine at the outlet, you must perform the insta-
llation according to the following scheme and using the co-
rresponding components included in the mixing kit (consult
your dealer).
6.1
6 mm
 Clamp for 40 mm drain.
 Adapter and input
stopcock for 3/8 ”con-
nections.
See hydraulic diagram on page 13.
The most frequent place for the installation of the equi-
pment is usually under the kitchen sink or in an atta-
ched furniture.
Install the faucet, hydraulically and electrically, to the
equipment drain hose and inlet adapter and connect
them to the respective equipment connectors (5, 6, 6.1
and 7).

11

IN/FEED
DRAIN
3/8” RO 3/8”
Hydraulic scheme
1/4”
3/8” 3/8”
1/4”
• After commissioning, open the tap and with the co-
rresponding meter of the parameter of interest, mea-
sure in the water dispensed by the tap and slowly and
progressively open the mixing valve until the desired
parameter is achieved.
• The water dispensed must comply with the drinking
requirements established by European Directive 98/83
or corresponding national legislation that transposes it.
4.2. INSTALLATION OF FILTERS
• Remove the filter cartridges from their cardboard packa-
ging. The number of each cartridge must match that of the
housing
• IInsert the PPF 1 sediment filter into the housing 1. The
triangle icon on the filter cover should point to the icon
• Press the filter firmly and rotate it 90º clockwise.
Match the triangle icon with the icon
• Follow the steps above to install the carbon prefilter,
membrane and carbon postfilter.

Technical manual
Maintenance must be performed by trained personnel,
who must handle the equipment properly, as well as
use original spare parts to maintain the characteris-
tics, warranty, certifications and performance of the
equipment and thus preserve the quality of the water
dispensed.
ATTENTION: The use of non-original spare parts,
installation outside the operating limits and com-
missioning, improper maintenance or use, may result
in the loss of the warranty, as well as the invalidation
of the certifications to which the equipment has been
submitted.
An excess in some compound (total chlorine, turbidity,
hardness, etc ...) can cause a reduction in the life of filters
and certain components. These maintenance are indica-
tive.
Your distributor will anticipate the duration of the
consumables depending on the characteristics of the
water to be treated and the expected consumption in
each case.
ATTENTION: in case of detecting that the water
dispensed does not comply with the national le-
gislation in force, re-measure If the deviation
persists, close the equipment’s input key, empty it
through the tap, disconnect it electrically and contact
your technical service.
• Finally, clean the interior and the bottom of the equip-
ment with single-use blotting paper, in order to remove
the water that could have fallen into it, as it could cause
a false alarm and system blockage.
6. MAINTENANCE
ATTENTION: Some components of your equip-
ment, such as prefilters and the membrane, are
consumables that have a limited duration.
The duration will depend on the local water quality,
consumption, type of use and specific aspects of the
water to be treated such as extreme turbidity, high
chlorination, excess iron, etc.
ATTENTION: In order to guarantee the quality of
the water supplied by your equipment, you should
perform periodic maintenance.
RECOMMENDED MAINTENANCE
* Depending on the intended use and characteristics of
the water to be treated.
** For waters to be treated soft (hardness <15ºHF)
5. START-UP
5.1. RINSING THE FILTERS
• It is necessary to clean off from the filters the granu-
lated carbon dust that is generated during the trans-
portation and manipulation of the equipment and the
corresponding cartridges. This dust must be cleaned off
as it may partially or wholly obstruct the reverse osmo-
sis membrane, leading also to the malfunctioning of the
equipment
To rinse the filters follow the steps below:
1. Check that all items are installed correctly.
2. Open the water inlet valve
3. Connect the power supply
4. Open the tap and let the water run through the fil-
ters.
5. Rinse the machine for 10 minutes. It is normal to see
black remains of coal in the outlet water.
6. After rinsing, close the tap and check that the pump
stops.
7. Once these steps have been done, you must sanitize
the machine. To do this consult the sanitation procedure.
5.2. SANITATION OF THE EQUIPMENT
• Perform a sanitization of the equipment, according
to the model and procedure
indicated by the manufacturer
(see the Sanitation Procedure).
If you have any questions, ask
your dealer.
5.3. SEALING THE SYSTEM,
STOPPING AND STARTING
• Turn off the faucet on the
countertop and keep the equipment hydraulically or
electrically powered by performing an eye check of the
system to ensure there is no leakage (for approx. 10).
• If the equipment pump does not stop, adjust the maxi-
mum pressure switch tare with an Allen key of 2, until
the pump (13) stops. Open the dispensing tap. The equi-
pment should be activated and supply water. Turn off
the tap again and check that the equipment stops.
5.4. RINSING AND CLEANING
• Open the faucet of the equipment and measure the
quality of the water that is being produced. With a con-
ductivity meter or TDS, check that the reduction of
salts obtained is adequate with respect to the water to
be treated (14).
14
Filter
Step 1 - PPF Sediments Filter
Step 2 - CTO Carbon Pre-Filter
Step 3 - RO Membrane
Step 4 - CTO Carbon Post-Filter
Max life-span.
12 months*
12 months
24 months**
12 months

13
Hydraulic scheme It comes from page 10.
ATTENTION: All consumables are served with an
individual packaging specially designed to gua-
rantee hygienic storage and transport conditions.
Extreme hygienic precautions after removing consu-
mables from their packaging and during handling of
the different connectors and components.
• Change filters properly. Ensure the tightness of the
joints and the original hydraulic configuration of the
system as recommended by the manufacturer.
• Sanitize the equipment following the instructions
described in the Sanitation Procedure.
• For more information, see the technical data sheet of
the equipment. If you have any further questions, ask
your dealer.
ATTENTION: Wear gloves or appropriate personal
protective measures, if you use chemicals during
sanitation.

Sanitation procedure
1. SANITATION
Necessary material:
• Manual valve.
• Dosing cup and connectors.
• 3% hydrogen peroxide (0.5 l).
• Brush.
• Vinyl gloves for single use.
• Easy rinse soap or detergent.
• Food lubricant.
• Hydrogen peroxide detector strips.
• Sanitizing spray.
• Paper napkin.
Perform a sanitization of the equipment during start-
up, when appropriate (whenever there is a risk of con-
tamination of the equipment by handling components in
contact with water) or with the indicated periodicity. To
do this, follow the steps below.
ATTENTION: The water used during sanitation
must be potable water (from a public distribution
network that complies with the corresponding
potable water requirements as per RD 140/2003, Eu-
ropean directive 98/83 or current local legislation).
• Open the tap and let water recirculate in order to re-
new the water inside the equipment.
• Close the inlet valve (1) and open the dispensing tap (2)
to reduce the pressure in the equipment.
SANITATION PROCEDURE
1
3 4
5
2
Cerrada
Abrir
• Change filters and wash them as indicated in the co-
rresponding section of the Technical Manual of the
equipment. Sanitation should be carried out with the
new prefilters and postfilters installed and previously
rinsed properly (Correctly removed carbon dust from
them).
• Use single (3) use vinyl gloves to handle sanitizing pro-
ducts.
ATTENTION: Extreme hygienic measures during
the manipulation of filters, membrane and equi-
pment components in contact with water. Wear dis-
posable gloves or wash your hands as many times as
necessary to avoid risk of contamination of the equi-
pment.
• To clean the equipment, the filters must be inside their
housings (4).
• If you replace a damaged membrane or a filter at
the end of its useful life, remove the damaged one for
disposal and clean the inside of the housing and con-
nections with a brush (which must be kept clean and
disinfected) together with soap or Easy rinse detergent
(which generates little foam) and suitable for cleaning
surfaces in contact with food (5). Then rinse the hou-
sings and connections correctly, ensuring that all de-
tergent residue is removed.
2. TREATMENT OF PREFILTER, MEMBRANE
AND POSTFILTER
• Disconnect the inlet tube to the equipment marked
“feed-in”, and insert the measuring cup between the
stopcock and the water inlet of the equipment (6). For
greater comfort and ease of access during sanitation
and the opening and closing operations of the inlet val-
ve, a manual valve in the closed position can be inser-
ted with the sanitizing dosing vessel, which will perform
the same functions as the manual valve entry cut to the
equipment.

15
7 8 96
10
Closed
Inlet
PPF Sedi-
ments
CTO Precar-
bon CTO Postcar-
bon
Measuring
cup
Closed
Open
Open
Open
• Once the assembly is installed, keep the new manual
inlet valve closed and open the inlet valve connected to
the wall adapter (7). The measuring cup must be empty.
• Pour 0.25 liters of Oxygenated Water into the dosing
vessel interspersed at the equipment inlet (8). Thread
the glass correctly to its head.
• The manual inlet valve and the tap must be closed.
Connect the equipment to the power supply.
• Open the water inlet stopcock to the equipment and
the tap, allowing it to start its operation and allowing
it to breathe the Oxygenated Water into it. Fill a 1L jug
with tap water. Before closing the tap, close the inlet
valve again to lower the pressure. Refill the dispenser
with 0.25l of hydrogen peroxide and drain 1 liter more
water. Turn off the tap. At this time the entire circuit
contains sanitizing liquid.
• After 10 mins. open the dispensing tap (9) and let the
water circulate for 5 mins.
• Empty the measuring cup. Before opening it, have a
container at your fingertips where you can empty it, as
it can be filled with water.
Open
RO Mem-
brane

Sanitation procedure
• Pay special attention to sanitizing the tap pipe. Use
the sanitizing spray (or alternatively, hydrogen peroxide,
dosing it in such a way that it penetrates the tap) and
single-use drying paper towels. Spray the spray on the
tap nozzle (11), rub the spout and the tap nozzle with
the disposable paper and do not touch it directly with
your hands (12).
3. RINSING
• Since sanitation and rinsing do not ensure complete
removal of carbon dust from new filters or sanitation
residues, rinse the osmosis equipment with plenty of
water, after each sanitation, circulating mains water of
adequate quality during 5 minutes or more. Discard the
first 5 liters of water before consuming it.
• Proceed with a pre-filter rinse each time you replace
it and prior to each sanitation of the equipment.
• Rinse the pre-filter, preferably isolated from the rest
of the equipment even before installation.
• Rinse with plenty of water that complies with local re-
gulations regarding water potability parameters.
• Fill the pre-filter slowly in order to evacuate the con-
tained air and avoid internal turbulences that alter
the different stages of filtration. When water sprouts
through the outlet opening, increase the flow rate pro-
gressively. Extract at least 4L and make sure that this
water no longer contains fines from coal.
• Keep, throughout the process, the filter in the same
position it will occupy once installed in the equipment.
• At the end, take a paper towel, dry all the parts that
could have been wet and especially the Aquastop leak
detection probe (if the equipment includes one).
11 12

17

Technical sheet
Inlet control solenoid valve.
Flushing solenoid valve
Minimum pressure switch.
Electronic leakage sensor
Maintenance notice
430 x 231 x 324
15.
3/8”
3/8”
3/8”
3/8” M-F*****
Pipe clamp
40 mm drain.
TECHNICAL SHEET
FOR REVERSE OSMOSIS EQUIPMENT
1. TECHNICAL CHARACTERISTICS
APPLICATION
Water treatment
Reverse Osmosis
Use
Improves the characteristics of drinkable water (that complies with the requirements of EU Directive on water for
human consumption 98/83 and its national transpositions in the various member states of the European Commu-
nity).
Modifications for reduction or intake
• The treatment of water through inverse osmosis is able to reduce the concentrations of sal and other substances
in high percentages.
• Minimum reduction* of specific compounds and parameters:
Sodium: 90%.
Calcium: 90%.
Sulphate: 90%.
Chloride: 90%.
Total hardness: 90%.
Conductivity: 90%.
* Based on the characteristics of the water to be treated (at the exit of the membrane). These values may vary de-
pending on the post-filter that is included in the equipment and/or settings of the mixing valve (if one is included).
OPERATIONAL LIMITS
EQUIPMENT WITH PUMP
Pressure (max./min.):
TDS (max.):
Temperature (max./min.):
Dureza (máx.):
4 bar - 1 bar (400kPa-100kPa).
1500ppm.
38 ºC - 5 ºC.
15 ºHF. **
Type of control:
Security System:
Dimensions (A x B x C en mm):
Weight (in kg, including all accessories):
Input connection:
Drain connection:
Tap connection:
Wall adapter:
Drain collar:
A
B
C
1. Drain
2. Faucet
3. Inlet
4. Power Grid
1 2 3
4
Technical Sheet

19
HYDRAULIC SCHEME
PPF1
CTO2
CTO4
Electrical power supply:
Electric adapter:
Type of tap:
Production:
Membrane cleaning system:
1 x 5 micron sediment prefilter
 IN
 IN
 OUT
 OUT
1 x Carbon Prefilter
1 x Carbon Block Postfilter
24 VDC 5 A.
100-240 Vac 50 / 60 Hz: 24 Vdc.
1 way faucet
1,58 lpm.
Flushing solenoid valve
RO3
 IN
 OUT
1 x RO 600 GPD Membrane
 IN
 OUT/PURE
 WASTE
Osmotized water flow: 1.58 l / min

Technical sheet
DISTRIBUTED BY: :
WLG KINETICO
Aiguafreda, 8
Pol. Ind. L’Ametlla Park
08480, L’Ametlla del Vallès
Barcelona - Spain
T. 902 305 310 F. [phone]
* For salinities above 1500ppm consult your dealer.
** Higher hardnesses may reduce the life and opera-
tion of certain components.
*** Maximum accumulation depending on the inlet
pressure.
**** Flow rates can vary by 20% depending on the
temperature, pressure and specific composition of
the water to be treated.
***** May vary depending on the model.
HYDRAULIC CONNECTION SCHEME
1. Drain
2. Faucet
3. Inlet
4. “Power”
1 2 3
4