SUMMARY
SAFETY..................................................................................................................................................................................4
P
RECAUTIONS BEFORE USING
...............................................................................................................................................4
U
SING THE APPLIANCE
.........................................................................................................................................................4
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
....................................................................................................................5
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
.....................................................................................................................6
O
THER PRECAUTIONS
...........................................................................................................................................................6
DESCRIPTION OF THE APPLIANCE....................................................................................................................................6
T
ECHNICAL CHARACTERISTICS
.............................................................................................................................................7
C
ONTROL PANEL
..................................................................................................................................................................7
USE OF THE APPLIANCE.....................................................................................................................................................8
D
ISPLAY
..............................................................................................................................................................................8
V
ENTILATION
.......................................................................................................................................................................8
STARTING-UP AND APPLIANCE MANAGEMENT...............................................................................................................8
B
EFORE THE FIRST USE
........................................................................................................................................................8
I
NDUCTION PRINCIPLE
...........................................................................................................................................................8
S
ENSITIVE TOUCH
................................................................................................................................................................8
S
TARTING
-
UP
.......................................................................................................................................................................9
P
AN DETECTION
...................................................................................................................................................................9
R
ESIDUAL HEAT
INDICATION
.................................................................................................................................................9
T
IMER
..................................................................................................................................................................................9
C
ONTROL PANEL LOCKING
..................................................................................................................................................10
B
OOSTER FUNCTION
...........................................................................................................................................................10
COOKING ADVICES............................................................................................................................................................11
P
AN QUALITY
.....................................................................................................................................................................11
P
AN DIMENSION
.................................................................................................................................................................11
E
XAMPLES OF COOKING POWER SETTING
............................................................................................................................12
MAINTENANCE AND CLEANING........................................................................................................................................12
WHAT TO DO IN CASE OF A PROBLEM ...........................................................................................................................12
ENVIRONMENT PRESERVATION......................................................................................................................................13
INSTALLATION INSTRUCTIONS ........................................................................................................................................14
ELECTRICAL CONNECTION...............................................................................................................................................15