Kleenmaid CCT6020 Installation guide

cooking collection
Instructions for use and warranty details
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Dear Customer,
Thank you and congratulations for choosing
Kleenmaid.
Your new appliance has been designed
and meticulously tested to ensure that it
meets all your culinary requirements, and
has been carefully manufactured using top
quality materials to give you years of reliable
performance.
For best results, carefully read the instructions
on how your new appliance is to be installed.
Correct installation will avoid delays and
unnecessary service call costs.
Once installation is complete, please read this
instruction manual carefully and get to know
the controls and the features of your new
Kleenmaid appliance. These simple instructions
will enable you to achieve excellent results from
the very first time you use it.
Again, congratulations and thank you for
choosing The Best You Can Own.
KLEENMAID

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Your safety is important to us. Please read this
information before using your cooktop.
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• Disconnect the appliance from the mainselectricity
supply before carrying out any workormaintenance on
it.
• Connection to a good earth wiring system isessential
and mandatory.
• Alterations to the domestic wiring system mustbe only
made by a qualified electrician.
• Failure to follow this advice may result inelectrical
shock or death.
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• Take care - panel edges are sharp.
• Failure to use caution could result in FXWVRURWKHU
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• Read these instructions carefully beforeinstalling or
using this appliance.
• No combustible material or products should beplaced
on this appliance at any time.
• Please make this information available to theperson
responsible for installing the applianceasit could reduce
your installation costs.
• In order to avoid a hazard, this appliance mustbe
installed according to these instructions forLQVWDOODWLRQ

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•This appliance is to be properly installed andearthed
only by a suitably qualified person.
•This appliance should be connected to a circuitwhich
incorporates an isolating switchproviding full
disconnection from the powersupplyLQDFFRUGDQFH
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•Failure to install the appliance correctly could
invalidate any warranty or liability claims.
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•Do not cook on a broken or cracked cooktop. Ifthe
cooktop surface should break or crack, switchthe
appliance off immediately at the mains powersupply
(wall switch) and contact a qualifiedtechnician.
•Switch the cooktop off at the wall beforecleaning or
maintenance.
•Failure to follow this advice may result inelectrical
shock or death.
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•This appliance complies with electromagneticsafety
standards.
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•During use, accessible parts of this appliancewill
become hot enough to cause burns.
•Do not let your body, clothing or any item otherthan
suitable cookware contact the glass untilthe surface is
cool.


• Metallic objects such as knives, forks, spoonsand lids
should not be placed on the hob surfacesince they can
get hot
• Keep children awayIURPWKHKREZKHQLQXVH
• Handles of saucepans may be hot to touch.Check WKDW
saucepan handles do not overhangotherDFWLYHcooking
zones. Keep handles out ofreach of children.
• Failure to follow this advice could result inburns and
scalds.
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• The razor-sharp blade of a cooktop scraper isexposed
when the safety cover is retracted. Usewith extreme
care and always store safely andout of reach of
children.
• Failure to use caution could result in FXWVRURWKHU
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• Never leave the appliance unattended when inuse.
Boilover causes smoking and greasyspillVthat may
ignite.
• Never use your appliance as a work or storagesurface.
• Never leave any objects or utensils on theappliance.
• Never use your appliance for warming orheating the
room.
• After use, always turn off the cooking zonesand the
cooktop as described in this manual (i.e.by using the
touch controls).


• Do not allow children to play with the applianceor sit,
stand, or climb on it.
• Do not store items of interest to children incabinets
above the appliance. Children climbingon the cooktop
could be seriously injured.
• Do not leave children alone or unattended inthe area
where the appliance is in use.
• Do not repair or replace any part of theappliance unless
specifically recommended in themanual. All other
servicing should be done by aqualified technician.
• Do not use a steam cleaner to clean yourcooktop.
• Do not place or drop heavy objects on yourcooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pansacrossthe
glass surface as this can scratch theglass.
• Do not use scourers or any other harshabrasivecleaning
agents to clean your cooktop,as thesecanscratch the
glass.
• If the supply cord is damaged, it must bereplaced by
the manufacturer, its service agentor similarly qualified
persons in order to avoid aKD]DUG

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•This appliance is intended to be used inhousehold and
similar applications such as:
-staff kitchen areas in shops, offices and otherworking
environments;
-farm houses;
-byclients in hotels,motels and other residentialtype
environments;
-bedand breakfast typeenvironments.
•WARNING: The appliance and its accessibleparts
become hot during use.
Care should be taken to avoid touching heating
elements.
Children shall be keptaway unless continuously
supervised.
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•Cleaning and user maintenance shall not bemade by
children without supervision.
•WARNING: Unattended cooking on a hob withfat or oil
can be dangerous and may result in fire.NEVER try to
extinguish a fire with water, butswitch off the appliance
and then cover flame e.g.with a lid or a fire blanket.

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•WARNING: Danger of fire: do not store items onthe
cooking surfaces.
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cracked, switch offthe appliance toavoid the possibility
of electricshock
•A steam cleaner is not to be used.
•The appliance is not intended to be operated bymeans
of an external timer or separateremote-control system.
CAUTION: The cooking process has to besupervised. A
short term cooking process has tobe supervised
continuously.

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&RQJUDWXODWLRQVon the purchase of your new Ceramic &RRNWRS.
We recommend that you WDNHtime to read this 8VHU Manual in order to fully
understand how to install and operate \RXUFRRNWRSFRUUHFWO\. For installation,
please read the installation section. Read all the safety instructions carefully
before useand keep this 8VHUManual for future reference.
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1. Max. 1800 W zone
2. Max. 1200 W zone
3. Max. 1800 W zone
4. Max. 1200 W zone
5. Glass plate
6. Control panel
 Cooking zone selectiRQ
 Timer Function
 Power or Timer regulating controls
 &KLOG ORFN
 ON/OFF control

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• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your ceramic
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• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.
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Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Always centre your pan on the cooking zone.
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Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
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• After power on, the buzzer beeps once, all the indicators light up for 1 second
then go out, indicating that the ceramic hob has entered the state of standby
mode.
1. Touch the ON/OFF control. $ll the indicators
show “-“
 Place a suitable pan on the VHOHFWHGcooking zone
• Make sure the bottom of the pan and the surface
Rf the cooking zone are clean and dry.
 Touching the heating zone selection control
 Select a heat setting by touching the “Y“or
“A´ control.
• If you don’t choose a heat setting within 1
minute, the ceramic hob will automatically
switch off. You will need to start again at
step 1.


•You can modify the heat setting at any time
during cooking.
• By holding down either of these buttons, the
value will adjust up or down.
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1. Touch the heating zone selection control that
you wish to switch off
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3. Turn the whole cooktop off by touching the “ON/OFF” control.
4. Beware of hot surfaces
“H” will show which cooking zone is hot to touch. It will disappear when the
surface has cooled down to a safe temperature. It can also be used as an energy
saving function,f you want to heat further pans, use the hotplate that is still hot.

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• You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are
disabled.
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Touch the FKLOGORFN control. The timer indicator will show “ Lo “
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 Make sure the ceramic hob is turned on.
 Touch and hold the FKLOGORFN control
 You can now start using your ceramic hob.
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When the hob has been operating for some time, there will be residual heat. The
letter “ H ”DSSHDUVDVDZDUQLQJDJDLQVWSRVVLEOHLQMXU\IURPKRWVXUIDFHV
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Another safety feature of the hob is auto shut down. This occurs whenever you
forget to switch off a cooking zone. The default shutdown times are shown in
the table below:
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You can use the timer in two different ways:
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1. Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not selecting any cooking
zones.
2. Touch the timer control, the timer indicator show “--”
3. Adjust the timer setting by touch the “Y“or“A”
controls. The minute minder indicator will start
flashing and will show in the timer display.
Hint: Touch the “Y“or“A” control of the timer
once to decrease or increase by 1 minute.
Touch and hold the “Y“or”A” control of the timer to decrease or
increase by 10 minutes.
If the setting time exceeds 99 minutes, the timer will automatically
return to 0 minute.
4. Touch the heating zone selection control, and then touch the ‘Timer’, WKHQ
WKHWimer is cancelled, and the”--“ will show in the minute display.


 When the time is set, it will begin to count down
immediately. The display will show the remainingtime
and the timer indicator will flash for 5 seconds.
 Buzzer will beep for 30 seconds and the timer indicator
shows “- - “ when the set time H[SLUHV.
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1. Touching the heating zone selection control
2. Touch the timer control, the timer indicator
showV“30”
3. Set the time by touching the WLPHUFRQWURO
Hint: Touch the “Y“or“A”WLPHUFRQWURO
once will decrease or increase by 1 minute.
Touch and hold the “Y“or“A”WLPHUFRQWURO will decrease or
increase by 10 minutes.


If the setting time exceeds 99 minutes, the timer will automatically
return to 0 minute.
4. Touching the heating zone selection control, and then touch the ‘Timer’, the
timer is cancelled, and the”--“ will show in the minute display.
5. When the time is set, it will begin to count
down immediately. The display will show the
remaining time and the timer indicator flash
for 5 seconds.
NOTE: The red dot next to power level indicator
will illuminate indicating that zone is selected.
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1. If WKHIXQFWLRQLVXVHGIRUPRUHWKDQ one heating zone, WKHWLPHUZLOOVKRZWKH
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(e.g. zone 2# setting time of 3 minutes, zone 3# setting time of 6
minutes, the timer indicator shows “3”.)
NOTE: The red dot next to power level indicator will flash.
(set to 6 minutes)
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2. When cooking timer expires, the corresponding
cooking zone will switch off automatically.
NOTE: If you want to change the time after the timer is set, VWDUWDJDLQ
from step 1
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• When food comes to the boil, reduce the power setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated
through.
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• Simmering occurs below boiling point, at around 85ÛC, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flourthickened sauces below boiling
point.
• Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.
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To cook juicy flavoursome steaks:
 Stand the meat at room temperature for about 20 minutes before cooking.
 Heat up a heavy-based frying pan.
 Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot
pan and then lower the meat onto the hot pan.


4. Turn the steak only once during cooking. The exact cooking time will depend
on the thickness of the steak and how cooked you want it. Times may vary
from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is
– the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax
and become tender before serving.
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 Choose aceramic compatible flat-based wok or a large frying pan.
 Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
 Preheat the pan briefly and add two tablespoons of oil.
 Cook any meat first, put it aside and keep warm.
 Stir-fry the vegetables. When they are hot but still crisp, turn the cooking
zone to a lower setting, return the meat to the pan and add your sauce.
 Stir the ingredients gently to make sure they are heated through.
 Serve immediately.
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1 - 2 • delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4 • reheating
• rapid simmering
• cooking rice
5 - 6 •pancakes
7 - 8 •sauteing
• cooking pasta
9•stir-frying
•searing
• bringing soup to the boil
• boiling water

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Everyday soiling on glass
(fingerprints, marks,
stains left by food or
non-sugary spillovers on
the glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the
cooking zone may still be hot!
Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer is
suitable.
• Never leave cleaning residue on
the cooktop: the glass may
become stained.
Boilovers, melts, and
hot sugary spills on
the glass
Remove these immediately
with a fish slice, palette knife or
razor blade scraper suitable for
ceramic glass cooktops, but
beware of hot cooking zone
surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil at a
30° angle and scrape the
soiling or spill to a cool area
of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
• Cut hazard: when the safety
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Spillovers on the
touch controls
 Switch the power to the
cooktop off.
 Soak up the spill
 Wipe the touch control area
with a clean damp sponge or
cloth.
 Wipe the area completely
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5. Switch the power to
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• The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you
wipe the touch control area dry
before turning the cooktop back
on.

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The cooktop
cannot Ee turned
on.
No power. Make sure the cooktop is connected
to the power supply and that it is
switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and the
problem persists, call a qualified
technician.
The touch controls are
unresponsive.
The controls are locked. Unlock the controls. See section
‘Using your ceramic cooktop’ for
instructions.
The touch controls are
difficult to operate.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Make sure the touch control area is
dry and use the ball of your finger
when touching the controls.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer
or cleaning products being
used.
Use cookware with flat and smooth
bases. See ‘Choosing the right
cookware’.
See ‘Care and cleaning’.
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
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Cooking Hob CCT6020
Cooking Zones 4 Zones
Supply Voltage 220-240V~
$EVRUEHG Electric Power 5490-6533W
Product Size :['×H(mm) 590X520X52
Building-in Dimensions A×B (mm) 560X490
Weight and Dimensions are approximate. Because we continually strive to
improve our products we may change specifications and designs without prior
notice.