Lacor dAirePro 69513 Specification sheet

INSTRUCTIONS FOR USE AND MAINTENANCE
Airfryer dAirePro
Electrical air fryer

SAVE THESE INSTRUCTIONS
This manual contains important safety information concerning
the maintenance, use and operation of this product. Failure to
follow the instructions contained in this manual may result in
serious injury. If you are unable to understand the contents of this
manual, please bring it to the attention of your supervisor. Do not
operate this equipment unless you have read and understand
the contents of this manual.
When using any type of electrical appliance, basic safety
precautions should always be followed, including the following:
1.- To avoid possible electric shocks, do not place the cable,
plug or appliance in water or in any other liquid. Do not
insert screwdrivers or metallic items inside the appliance.
2.- DO NOT use any electrical item if the work area is humid or
wet or the work is done under the rain. If you use an
electrical device with wet hands or stopped in water, you
can suffer an electric shock.
3.- If the power cable is damaged, it must be replaced by the
manufacturer, its service technician, or by someone else
authorised by the manufacturer. In the event of handling of
appliances by non-authorised people, the guarantee will
immediately cease to be valid.
4.- Do not allow cables to hang from tables or worktops, nor to
come into contact with hot surfaces.
5.- Do not use appliances if they are damaged.
6.- Switch off appliances before changing accessories or
auxiliary parts that move when appliances are in use.
7.- Do not leave appliances working unattended. Unplug
appliances after each use.
IMPORTANT SAFETY MEASURES

8.- Avoid contact with moving parts. Take special care when
cleaning appliances.
9.- Always disconnect the appliance from the supply if it is left
unattended and before assembling, disassembling or
cleaning
10.- Avoid contact with hot parts
11.- Only use this electrical appliance for its designed use, as
described in this manual. Do not use parts or accessories
without the manufacturer's recommendation.
12.- Use only original spare parts.
13.- This appliance may be used by children of 8 years old and
above and by persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been supervised or trained on the safe use of
the appliance and if they understand the risks involved.
Children should not play with the appliance.
14.- Cleaning and maintenance performed by the user must not
be performed by children unless they are older than 8
years of age and under supervision.
15.- Keep the appliance and its cord out of the reach of children
under 8 years of age.
16.- This appliance is not intended to be operated by an
external timer or remote control system
17.- This text is for users in countries except European
countries: This appliance is not intended for use by persons
(including children) with reduced physical sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliances by a person responsible
for their safety. Children should be supervised to ensure
that they do not play with the appliance.

18.- The Manufacturer and the Seller are deemed responsible
for safety, reliability and performance only if:
A.- The machine is used in compliance to the use
instructions
B.- The electrical system of the environment in which the
machine is used is compliant to laws in force.
19.- DISPOSAL OF ELECTRICAL APPLIANCES: Do not
dispose of this product as unclassified municipal rubbish.
Due to the use of electrical and electronic parts, this product
must be collected separately, as ordered in the Spanish
Royal Decree 208/2005 on the separate collection of
electrical products.

MAIN TECHNICAL SPECIFICATIONS
Warranty Information
This manual provides the installation, safety and operating instructions for the Electric fryer. We
recommend all installation, operating and safety instructions appearing in this
manual to be read before installation or operation.
Electric fryer is a product of extensive research and field testing. The materials used were
selected for maximum durability, attractive appearance and optimum performance. Every unit is
thoroughly inspected and tested before shipment.
WORTHY INFORMATION
IMPORTANT! Keep these instructions for future reference.
If the unit changes ownership, be sure this manual accompanies the equipment.
WARNING
!
1.- Plug Electric fryer into a properly grounded electrical outlet
of the correct voltage, size, and plug configuration. If the
plug and receptacle do not match, contact a qualified
electrician to determine the proper voltage and size, and
install the proper electrical outlet.
2.- To avoid any injury, turn the power switch off, unplug the unit
from the power source and allow to cool before performing
any maintenance.
MODEL: 69513
VOLTAGE: 220-240V; 50/60Hz
POWER: 1700 W
TIMER: 1 ~ 60 min
TEMPERATURE RANGE: 40ºC ~ 200ºC
PROGRAMS: 9
CAPACITY: 12 L
GRID MEASURES: 25x20cm
BASKET MEASUREMENTS: Ø14x18,5 cm
SKEWER LENGTH: 18 cm
INTERNAL MEASURES: 25x22x17,5 cm
SIZES: 32,3x35,8x37,6 cm
WEIGHT: 6,5 Kg

3.- For safe and proper operation, the unit must be located at a
reasonable distance from combustible walls and materials.
4.- Leave a free space of at least 30 cm (12") for the frontal
empying area to allow correct, safe working.
5.- To prevent any injury or damage do not pull unit by power
cord.
1.- Locate the unit at the proper counter height, in an area that
is convenient for use. The location should be level to
prevent the unit or its contents from accidentally falling, and
strong enough to support the weight of the unit.
2.- Do not place anything on top of the Electric fryer; doing so
could damage Electric fryer or subject personnel to possible
injury.
3.- When setting up the unit for operation, make sure power to
the unit is off. Failure to do so could result in personal injury.
4.- To avoid damage to the unit or injury to personnel never use
the fryer without oil in the recipient.
5.- Unit is not weatherproof. For safe and proper operation
locate the unit indoors where the ambient air temperature is
a minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
6.- Do not place Electric fryer in an area that restrict air flow
around the front or rear of the unit.
7.- Some exterior surfaces on the unit will get hot. Use caution
when touching these areas to avoid injury.
CAUTIONS
!

UNPACKING
1.- Open the large box. Remove all packing materials and protective covering from the unit and
parts.
2.- Remove all accessories and book instructions.
3.- Place the device on a hard surface, flat and level.
4.- Please make sure that you clean all parts that come into contact with food with
soapy water, and then dry.
INSTALLATION
MAIN FUNCTION
Cook food without oil using circulating hot air.

PARTS LIST
1 - Control panel
a) Pre-set cooking menu buttons
b) Temperature display
c) Time display
d) Time/temperature configuration buttons
e) Pre-heat button
f) Time/temperature button
g) Inside light button
h) Rotation accessory button
i) START/STOP button
j) ON/OFF button
1 - Control panel
2 - Fryer body
3 - Door handle
4 - Door
5 - Non-slip feet
6 - Air vent grates
7 - Rack
8 - Tray
9 - Round basket
10 - Skewer
11 - Round basket/skewer handle
87
9
10
11
1
4
2
5
3
a
b
c
d f
e g i
h j
6

OPERATION
1.- Plug the appliance in to a suitable outlet. Push the ON/OFF button (i) to turn the fryer on.
The default values of 180º will be shown on the temperature display (b) and 15 min will be
shown on the time display (c).
2.- Use the time/temperature button (f) and the time/temperature configuration buttons (d) to
change the values depending on the food you'll be cooking. The time can be changed in one
minute intervals and the temperature can be changed in 5º C steps.
3.- The cooking can also be configured with one of the fryer's nine pre-set programmes.
Choose the cooking programme with the pre-set cooking menu buttons (a).
* The times and temperature on the table are orientative. The two values can be different
depending on the kind of food.
4.- The pre-set values in the previous programmes can be changed with the time/temperature
button and their values can be changed with the time/temperature configuration buttons.
The time can be changed in one minute intervals and the temperature can be changed in
5º C steps.
5.- Push the pre-heat button (e) and then the START/STOP button (i) to make the fryer start
pre-heating.
PROGRAM FOOD
Chips
Ribs
Chicken thigh
Fish
Shellfish
Pizza
Pastry
Dehydrator
Chicken
200ºC
180ºC
180ºC
200ºC
160ºC
180ºC
180ºC
65ºC
200ºC
25 min
14 min
25 min
17 min
11 min
13 min
12 min
6 horas
35 min
TIMETEMPERATURE

6.- Make the food with one of the following accessories depending on the food you'll be cooking.
Rack (7): Use the rack for cooking vegetables, pizza, desserts or to re-heat or
dehydrate food.
Rack + Tray (8): Use the tray over the rack to cook meat or fish.
Round Basket (9): Use the round basket to cook vegetables or meat that needs to be
stirred or flipped while cooking.
Skewer (10): Use the skewer to cook a whole chicken.
7.- After the fryer reaches the cooking temperature it will beep five times and ADD will be shown
on the display
8.- At that time open the door (4) and put the accessory in the oven.
NOTE: IPut the tray in the bottom when using the rack, round basket or skewer.
9.- Put the rack in through one of the three guides inside the fryer.
Slide the round basket or skewer through the guide until it touches the back.
For the accessories to rotate correctly make sure to position the shaft correctly on the fryer
guide. Make sure to engage the accessory into the left wall correctly, as shown in the picture.
10.- Close the oven door as soon as the food has been put inside the fryer. Push the rotate button
(h) when the accessory being used is the skewer or round basket. If you do that the
accessory will rotate while cooking.
NOTE: Keep the oven door open as little time as possible to avoid heat loss.
11.- Push the inside light button (g) while cooking to turn the light inside the fryer on so you can
see the food inside. Push the button again to turn the light off.
12.- When the cooking time is over, open the fryer door and let the heat out. Remember that the
cooking accessories will be extremely hot. Use gloves with thermal protection to take the tray
or rack out of the fryer.
Use the round basket/skewer handle (11) to pull those accessories out.
Left side Right part