Lincat PO89X Installation instructions

IS110 ECN
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IS110 ECN
YOUR PO89X PIZZA OVEN
Our range of pizza ovens are manufactured in the United Kingdom by skilled craftsmen using top
quality materials to ensure many years of trouble free service, provided the instructions contained
within this hand book are followed.
CONNECTING TO POWER
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Before connecting your pizza oven to the electricity supply, please ensure that the voltage of your
electricity supply is the same as indicated on the serial number plate.
This appliance must be connected to the supply by a qualified electrician in accordance with
Health and Safety at Work Acts, lEE regulations, BS codes of practice, Building Standards, Local
Authority and Building Regulations etc. A suitable means of disconnecting such units from the
supply must be provided, having at least 3mm contact separation in all poles.
IMPORTANT - THIS APPLIANCE MUST BE EARTHED.
The unit must be positioned so that the isolation switch is accessible at all times.
UNPACKING
Whilst every effort has been made to ensure that your pizza oven reaches you in perfect
condition, we recommend that after unpacking the unit is thoroughly cleaned with a sanitising
agent
SITING YOUR PIZZA OVEN
Your pizza oven should ideally be sited in a dry well ventilated environment, with a gap of at least
50mm between the back and sides of the unit and adjacent walls or other appliances.
The base of your pizza oven will become hot and therefore should not be placed directly onto
wooden or formica surfaces also a gap of 25mm should be kept between the unit and the surface
on which it is situated. The height of the unit can be set by adjusting the screw feet.
Please note – To comply with safety regulations, please site your pizza oven so that the
isolator is always accessible

IS110 ECN
SWITCHING ON YOUR PIZZA OVEN
This unit has two separate oven compartments which are operated independently, and therefore
has two sets of identical controls for each oven compartment.
Switch on the supply, the following instructions then apply to both sets of controls.
The green neon switch will illuminate in the on position to show that the corresponding oven
compartment has power connected. Turn the thermostat knob to the required cooking
temperature (top control knob, clockwise), and set the energy regulator to maximum (between off
and 6 anti-clockwise) to preheat the unit. The amber neons will illuminate to show that the
elements are turned on.
The thermostat amber neon will go off when the unit has reached the required temperature.
When the unit is up to temperature turn the energy regulator down to 3. This is only a recommend
setting and should be set to suit individual requirements. The lower amber neon will then only be
lit when the lower element is on and will go through a continuos cycle of on/off, on/off as the
energy regulator controls the power supply to the bottom element. The energy regulator should
not be left on maximum after the required temperature in the oven space has been achieved.
The unit is now ready to start cooking.
We recommend that produce is not placed within the pizza oven until the desired operating
temperature is achieved.
CLEANING
Before attempting to clean your pizza oven it must be disconnected from the electricity supply.
WARNING! Do not wet electrical components.
Fire brick base - This may be removed for cleaning.
This appliance must not be cleaned with a water jet.
General Cleaning - The unit should be cleaned using a non-abrasive cloth and warm soapy
water. Abrasive creams and scourers should not be used on any metal surfaces.
SERVICING
There are no user serviceable parts in the unit.
The Control Thermostat is labelled as follows: - Caution! Filler reacts with water: danger of
fire and or etching!
If the thermostat fails the unit must not be used and should be checked by an authorised
service agent taking the necessary precautions to avoid personal injury.