Modena Carrara Series Owner's manual

User
Manual Book
Freestanding Cooker
Carrara Series
FC 5942 L,FC 5942 LR,
FC 5942 S, FC 5642 S

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Thank you for your trust in choosing MODENA products for your household needs. With your satisfaction as our
priority, we constantly aim to deliver stylishly designed products equipped with state-of-the-art technology to
assist you in your daily activities.
This is your guidebook containing everything you need to know about our product. Please reach out to us if you
need further assistance or other information via our Customer Care or our official website www.modena.com.

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CONTENTS Page
•Introduction 2
•Part 1:Safety Warnings 4
•Part 2: Name of Parts 5
•Part 3: Installation 6
•Part 4:How to Use 9
•Part 5: Maintenance 14
•Part 6: Problem & Solution 15
•Part 7: Precaution 16
•Part 8: Specification 17
•APPENDIX 1 20
•APPENDIX 2 21

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•If you don’t understand the procedure for installing freestanding stove, do not hesitate to contact the MODENA Call
Center for installation procedure.
•Prepare the required supporting equipments for installation, for example:
•LPG cylinder
•Standard gas supply hose with safety leak equipment.
•Hose clamp
•Low-pressure gas regulator
•Gas lighter
•Room ventilation
The room where gas equipments are to be stored must have proper air ventilation to enable free flow of air. Any room
with inadequate ventilation system will have more emission gas molecules than the oxygen, resulting in imperfect
flammation (flame will become yellow in color due to lack of oxygen). As such, make sure that the room where gas
equipments are contained have proper ventilation.
•Prepare easily accessible electrical socket for your stove power cord.
Part 1: Safety Warnings

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FC 5 Series
•The image is a general overview and is not necessarily the same as the product you receive.
•Features and completeness depends on the type of products
Part 2: Name of Parts

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3.A Installation
1. Open the stove carton box / packaging.
2. Some stoves are equipped with four corner supports. Install the
supports under the stove on every corner. Use nut (A) and wrench
to secure the supports. (Picture 1)
NOTES:
•If the stove is not leveled, rotate the support (B) to adjust the height –Look at the picture.
•In order to avoid any damage by rodents, we highly recommend setting up anti- rodent traps around the gas
stove (Optional).
3. Connect the gas stove to the stove and regulator by following the route specified in Picture 2, and secure both
connections using hose clamp.
Attention:
•Use standardized hose for gas stove equipped with leak safety equipments.
•Use proper hose and regulator to avoid gas leak which may result in explosion.
•Do not use high pressure gas regulator
•Gas hose must not touch / attach to hot oven wall.
After the gas hose is properly installed, perform gas leak test on the oven connection as follows:
1. Connect the regulator with gas cylinder
2. Smear soap water (soap mixed with water) on the connection.
3. Observe the connection. Bubbles formed on the surface indicate gas pressure is leaking out of the connection.
4. Torepair a leaked connection, follow these instructions:
•Disconnect the regulator from the gas cylinder
•Secure the hose clamp on the leaked connection
•Repeat the gas leak test (points a to c).
Attention:
Gas leak test should be performed by a certified technician or MODENA Call Center officer.
4. For gas stoves with gas cylinder compartment secured with cross iron, install the cross iron on the stove. Open
the gas compartment door on the stove and install the cross iron by inserting the cross iron ends to the support
holes.
5. Remove all the cover on stainless steel stoves, especially its working table.
6. Connect the power plug to the electrical power socket.
Part 3: Installation

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Attention:
Inspect electrical voltage and make sure the voltage meet the requirements specified on the label.
7. Insert the gas cylinder to the gas cylinder compartment for stoves with gas cylinder compartment.
Attention:
For stoves without gas cylinder compartment, store the gas cylinder near the stove.
8. Install the regulator on the gas cylinder. Stove is ready to use.
3.B Installation in the Kitchen Cabinet
This product can be installed between the kitchen set, as long as the part of the kitchen cabinet which is in contact with
the unit must be heat resistant to high temperatures over 90° C, including the walls on the sides and the back of the unit
must be heat resistant to high temperatures over 90 ° C.
• The distance of the side wall to the unit, which the height of the wall exceed the unit, at least 50 mm.
• Distance from the cook top surface to the cabinet or the object above the cook top at least 750 mm.

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4.A. Method for Using Top burner
4.A.1. How to ignite the top burner:
1. With one hand ignition system, to ignite the burner simply by pressing
and turning the Knob. (Picture 3.a).
2. For top burner equipped with leak safety device, hold the knob for around
7 seconds after pressing it and the fire is burning in the burner. If you
release the pressure before the specified period, the fire will
automatically be put out. Stoves equipped with leak safety device can be
identified visually as shown in Picture 4.
3. Tointensify or reduce the flame in the burner, turn the knob towards the
small flame or big flame icons (Picture 5).
4. Toput out the flame on the burner, rotate the knob until it faces the
extinguished flame icon (Picture 6).
4.A.2. How to use Top burner
Pay attention and adjust the diameter of burner with the cooking utensil when using a top burner to conserve gas and
reduce cooking time.
NOTES:
Remember that cooking utensils with wide bottom will cook food faster than those with narrower bottom surface.
4.B. How to use the Oven
4.B.1. How to ignite bottom burner (oven)
1. To ignite oven burner please refer to point A.1.1.a, because the oven burner equipped with leak safety device, hold
the knob for around 7 seconds after pressing it and the fire is burning in the burner. If you release the pressure
before the specified period, the fire will automatically be put out.
Part 4: How to Use

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NOTES:
For lower oven burner without automatic thermostat, press the knob and rotate it to the maximum fire setting.
2. Inspect the holes on the bottom of the oven to make sure if the burner is alight. If it’s not yet lit and the match is
already put out, repeat the lighting procedure specified in the above point 1.b. until the oven burner is lit.
3. To adjust the temperature of oven, rotate the knob to face the number indicating attainable temperature (Picture
9.A)
NOTES:
For oven knob without attained temperature indicator (Picture 9.b), refer to the following table to identify the attainable
temperature. Attainable temperature table on Oven Knob / Panel Indicator
Number on Panel / Knob
Attainable Temperature(°C)
1
145
2
165
3
185
4
205
5
225
6
245
7
265
8
275
4.B.2. How to ignite the top burner (grill)
To ignite grill burner please refer to point A.1.1.a, because the oven burner equipped with leak safety device, hold the
knob for around 7 seconds after pressing it and the fire is burning in the burner. If you release the pressure before the
specified period, the fire will automatically be put out.
4.B.3. How to use bottom burner
1. Light the bottom burner. After the burner is lit, leave it for around 10
minutes so that the temperature in the oven is evenly distributed.
2. Open the oven door and put the cooking ingredients on the oven shelf.
3. Adjust the required temperature by rotating the bottom burner knob.
4. Cooking process can be observed from the oven window using oven
lighting. Turn on the oven lamp by pressing lamp icon. (Picture 11)
NOTES:
•For unit without oven lamp, observe the cooking process by opening the oven door. However, refrain from doing this
repeatedly because it will reduce the temperature inside the oven.
•Do not use the drip pan for cooking. Drip pan can only be used to collect oil drip during the grilling process.
5. When the cooking process is finished, turn off the fire on the bottom
burner by rotating knob clockwise to face the extinguished fire icon
(Picture 12)

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4.B.4. How to use the upper burner / oven
1. For FC 5xxx series does not require this knob protector, because it was
"Closed door grilling system", the oven door can be closed when using
the grill burner.
2. Ignite the upper burner / oven and wait for around 5 minutes until the
heat is evenly distributed in the oven.
3. Put the drip tray on the bottom shelf. Pour water to a height of 0.5 cm on
the drip tray to prevent dripping oil from sticking to the drip tray.
4. Install oven shelf on the shelf support according to needs.
5. Put the food on the oven shelf.
6. Close the oven door slowly.
7. Turn over the food after a few minutes to evenly distribute the heat.
NOTES:
•Smoke will be generated from inside the oven when the top burner is used for the first time due to the oil layer on the
top burner. Wait until the remaining oil is completely burned out before food is put in the oven.
•The maximum cooking time with oven bottom heating or grill is not more than 180 minutes.
•The maximum cooking time with oven twins flame (bottom heating element and grill together) is not more than 20
minutes.
•
4.B.5. How to use turnspit
Stoves equipped with turnspit can be used according to the following instructions.
1. Install the knob protector as instructed in Picture 13
2. Turn on the top burner / oven with the same procedure as stated in point A.1.1.a and wait for about 5 minutes
until the heat is evenly distributed in the oven.
3. Skewer the meat with the turnspit and hang it in the middle of the oven between two supporting forks (Picture
14).
4. Put the drip tray on the bottom-most shelf. Pour water to a height of .5
cm on the drip tray to prevent dripping oil from sticking to the drip tray.
5. Put the turnspit in the oven by inserting the end of the turnspit in the
special socket / hole on the inner side of the oven’s back (Picture 15)
ATTENTION:
After the turnspit is on the correct position, release the plastic handle from the turnspit (Picture 15)