Modena Carrara Series Owner's manual

User
Manual Book
Freestanding Cooker
Carrara Series
FC 8943 L, FC 8643 L, FC 8940 S

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Thank you for your trust in choosing MODENA products for your household needs. With your satisfaction as our
priority, we constantly aim to deliver stylishly designed products equipped with state-of-the-art technology to
assist you in your daily activities.
This is your guidebook containing everything you need to know about our product. Please reach out to us if you
need further assistance or other information via our Customer Care or our official website www.modena.com.

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CONTENTS PAGE
•Introduction 2
•Part 1 :Safety Warnings 4
•Part 2 : Name of Parts 5
•Part 3 : Installation 7
•Part 4 :How to Use 10
•Part 5 : Maintenance 15
•Part 6 :Problem & Solution 16
•Part 7 : Precaution 17
•Part 8 : Specification 18
•APPENDIX 1 19
•APPENDIX 2 20

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•If you don’t understand freestanding stove installation procedure, do not hesitate to contact the MODENA
Call Center for installation procedure.
•Prepare the required supporting equipments for installation, for example:
•LPG cylinder
•Standard gas supply hose with safety leak equipment.
•Hose clamp
•Low-pressure gas regulator
•Gas lighter
•Room ventilation
The room where gas equipments are to be stored must have proper air circulation to enable free flow of air.
Any room with inadequate ventilation system will have more emission gas molecules than the oxygen,
resulting in imperfect flammation (flame will become yellow in color due to lack of oxygen). As such, make
sure that the room where gas equipments are contained have proper ventilation.
•Prepare an easily accessible electrical socket for your stove’s power cord.
Part 1: Safety Warnings

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FC 8943 L
FC 8643 L
•The picture is a general overview and is not necessarily the same as the product you receive.
•Features and completeness depends on the type of the product
Part 2: Name of Parts

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FC 8940 S and FC 8640
•The picture is a general overview and is not necessarily the same as the product you receive.
•Features and completeness depends on the type of product
3.A. Installation
1. Open the stove carton box / packaging.
2. Some stoves are equipped with four corner supports.
Install the supports under the stove on every corner. Use
nut (A) and wrench to secure the supports. (picture 1)
3. Connect the gas hose to the stove and regulator by following the steps specified in Picture 2, and
secure both connections using hose clamp.
Part 3: Installation

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FC 8943 L and FC 8643 L
4. To ensure the safety, hook the attached chain to the wall
and make sure the hook is firmly attached to the wall
Attention:
•Use standardized hose for gas stove equipped with leak safety
equipments.
•Use proper hose and regulator to avoid gas leak which may result
in explosion.
•Do not use high pressure gas regulator
•Gas hose must not touch / attached to hot oven wall.
After the gas hose is properly installed, perform gas leakage test on the oven connector as follows
1. Connect the regulator with gas cylinder
2. Smear soap water (soap mixed with water) on the connection.
3. Observe the connection. Bubbles formed on the surface indicates that gas pressure is leaking out of the
connection.
4. Torepair a leaked connection, follow these instructions:
•Disconnect the regulator from the gas cylinder
•Secure the hose clamp on the leaked connection
•Repeat the gas leakage test (points a to c).
Attention:
Gas leak test should be performed by a certified technician or MODENA Service Center official.
5. For gas stoves with gas cylinder compartment secured with cross iron, install the cross iron on the stove, open the
gas compartment door on the stove and install the cross iron by inserting the cross iron ends to the supporting
holes.
6. Remove all stainless steel cover on stoves made of stainless steel materials, especially its working table.
7. Connect the power cord to the power socket.
Attention:
Inspect electrical voltage and make sure that the voltage meets the requirement specified in the manual.
8. Insert the gas cylinder to the gas cylinder compartment for stoves equipped with gas cylinder compartment
Attention:
For stoves without gas cylinder compartment, store the gas cylinder near the stove.
9. Install the regulator on the gas cylinder. Stove is ready to use

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3.B. Installation in the Kitchen Cabinet
This product can be installed between the kitchen set, as long as the sorrounding cabinets are resistant to heat over 90°C,
including the walls on the side and the back of the unit.
• The distance from the side wall to the unit, which the heights of the wall exceed the unit, at least 150 mm.
• Distance from the cook top surface to the cabinet or the object above the cook top at least 770 mm

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4.A. How to Use the Top burner
4.A.1. How to ignite the top burner
1. With one hand ignition system, ignite the burner simply by
pressing and turning the Knob. (Picture 3.a).
For automatic ignition, press button ignition with one hand and
press the knob with the other hand while rotating
counterclocKWise until the position of ignition is up. (Picture 3b)
2. For top burner equipped with leak safety device, hold the knob for
around 5-10 seconds after pressing it and the fire is ignited. If you
release the pressure before the specified period, the fire will
automatically be put out. Stoves equipped with leak safety device
can be identified visually as shown in Picture 4.
3. Tointensify or reduce the flame, turn the knob towards the small
flame or big flame icons (Picture 5).
4. Toput out the flame on the burner, rotate the knob until it faces the
extinguished flame icon (Picture 6).
FC 8943 L and 8643 L
5. Before using your device, make sure that the burner is placed properly according to the picture.
Part 4: How to Use

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4.A.2. How to Use the Top Burner
Pay attention and adjust the diameter of burner with the cooking utensil when using a top burner to conserve gas and reduce
cooking time.
NOTES:
Remember that cooking utensils with wide bottom will cook food faster than those with narrower bottom surface.
4.B. How to Function the Oven
FC 8943 L and 8643 L
4.B.1. Oven Program Type
These buttons are provided to customize the oven settings according
to your needs. Programs and Functions will be presented below:
Roast chicken
Fan
Lower and upper heating elements
Turbo heating and fan
Lamp
Lower-upper heating element and fan
Lower heating element and fan
Grill and fan
Grill and roast chicken
Grill
Grill and lamp
Upper heating element
Electric timer
Lower heating element
Flame
Ignition lighter
4.B.2. How to ignite bottom burner / oven
FC 8943 L and 8643 L
1. The bottom burner/oven according to point A.1.1.b. The oven’s burner is equipped with Leak Safety System that
requires the knob to be kept held around 7 seconds after the fire is ignited. If the knob is released before 7
seconds, the system will automatically stop the fire.
NOTES:
For the bottom burner without automatic thermostat, hold the knob and turn it towards the maximum position.
FC 8940 S and FC 8640
2. Light the bottom burner / oven in the manner as stated in point A.1.1.a. After the burner is lit, leave it for around
10 minutes so that the temperature in the oven is evenlydistributed.
3. Open the oven door and put the cooking ingredients on the oven shelf.
4. Adjust the required temperature by rotating the bottom burner / oven knob.
5. Cooking process can be observed from the oven window using oven lighting. Turn on the oven lamp by turn the
knob to lamp icon.

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NOTES :
•For unit without oven lamp, observe the cooking process by opening the oven door. Do not do this repeatedly, however,
because it will reduce the temperature inside the oven.
•Do not put the food directly on the drip pan for cooking. Drip pan can only be used to collect oil drip during the grilling
process.
6. To adjust the temperature of oven, rotate the knob to face the number indicating attainable temperature.
7. When the cooking process is finished, turn off the fire on the
bottom burner / oven by rotating knob clocKWise to face the
extinguished fire icon. ( Figure 12 )
4.B.3. How to Use upper burner / Grill
1. Ignite the upper burner / oven with the same procedure as stated in point A.1.1a and wait for about 5
minutes until the heat is evenly distributed inside the oven.
2. Put the drip tray on the bottom shelf. Pour water to a height of 0.5 cm on the drip tray to prevent
dripping oil from sticking to the drip tray.
3. Install oven shelf on the shelf support according to your needs.
4. Put the food on the oven shelf.
5. Close the oven door slowly (oven door can be closed when using the top burner / grill).
6. Turn over the food after a few minutes to evenly distribute the heat.
NOTES:
•Smoke will be generated from inside the oven when the top burner is used for the first time due to the oil layer on the
top burner. Wait until the remaining oil is completely burned before food is put in the oven
•The maximum cooking time with oven (bottom heating) is not more than 3 hours.
•The maximum cooking time with grill (upper heating) is not more than 1 hour.
4.B.4. How to use the Turnspit
1. Turn on the top burner / oven with the same procedure as stated in point A.1.1.a and wait for about 5 minutes until
the heat is evenly distributed in the oven.
2. Skewer the meat with the turnspit and hang it in the middle of the oven between the two supporting forks (Figure
14).
3. Put the drip tray on the bottom shelf. Pour water to a height of 0.5
cm on the drip tray to prevent dripping oil from sticking to the drip
tray.
4. Put the turnspit in the oven by inserting the end of the turnspit in
the special socket / hole on the inner side of the oven’s back
(Picture 15)

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5. Close the oven door slowly
6. Turn on the griller motor / turnspit by pressing the knob with
turnspit icon (Picture 16)
7. After the meat is cooked through, turn off the grill motor / turnspit
by turning the knob to off position, and then install the plastic
handle on the turnspit before releasing the turnspit from the
special socket.
4.B.5. How to use the mechanical timer
Mechanical timer can be found on several models. Follow these instructions to use the mechanical timer:
1. Adjust the cooking time by rotating the mechanical timer knob
(Picture 17)
2. When the timer is finished and the knob rotates back to 0, the
device will play an alarm sound.
NOTES:
Mechanical timer can be adjusted to a maximum time of 120 minutes
4.C. Shelf Position
Determine the correct shelf position before heating the oven for
cooking.
First shelf : ideal for baking all kinds of tarts
Second shelf : Ideal for pastries and cookies
Third shelf : Ideal for grilling.
If the cooking recipe specifies the temperature in Fahrenheit degrees, use the following table to convert the temperature
into Celcius.
Temperature Conversion Table
°C
°F
°C
°F
°C
°F
°C
°F
50
122
110
230
170
338
230
446
60
140
120
248
180
356
240
464
70
158
130
266
190
374
250
482
80
176
140
284
200
392
260
500
90
194
150
302
210
410
270
518
100
212
160
320
220
428
280
536

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MODENA Gas Stove is specifically designed for long-term use and does not require complicated maintenance. However,
there are several things that we recommend to maintain the quality.
ENAMEL Part
Wash the enameled parts with sponge and warm soap water, then let dry. Do not use abrasive detergent.
STAINLESS STEEL Part
Clean the stainless steel part using wet cloth or a chemical cleaner specifically designed for stainless steel materials, and
then dry it using soft leather cloth.
Grid
Enameled parts of the grid can be washed or inserted to the dishwasher.
Burner
Burner can be removed and cleaned using soap water. After cleaning the burner, dry it completely and restore it on the
correct position.
Ignition and Gas Safety Device
Clean the ignition and gas safety device after cooking, especially if there are drips or spills from the pan throughout the
cooking process
Perform inspections on the following matters before contacting our Call Center upon finding any problems with your gas
stove:
Lighter is
malfunctioned
•Check the power cord outlet. Is the cord removed from the source of electricity?
•Make sure that the outlet has electricit. If the power is out and the automatic lighter
cannot be used, use match.
•Is the voltage 220 volt? Electricity voltage below 220 volt will render the lighter
inoperable.
Smell of Gas
•Make sure all knobs on the stove are OFF.
•Are the gas hose and regulator installed properly?
•Perform gas leakage test on the gas hose, regulator and gas tube, especially on the
connection part.
•If the room still smells of gas, immediately remove the regulator from gas cylinder.
•Do not light fire in the above condition
Abnormal fire (red /
small / unstable)
•Make sure that the burner’s position on the stove is aligned properly.
•Check whether there is adequate amount of gas in the gas stove.
•Check whether gas supply is clean (for natural gas usage).
•Check whether the knob (fire adjustment) is on the required position
•Is the stove located in a room with good air circulation?
•Make sure the burner is not soaked with spilled food, which may clog the fire hole.
•Clean the burner, including the fire holes on the burner.
•Check whether the sprayer/nozzle is covered in dirt
Part 5: Maintenance
Part 6 : Problem & Solution

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▪ Always turn down the fire or put out the fire before lifting the pan from the burner.
▪ During the cooking process, oil or fat must be treated carefully since it may ignite fire upon reaching certain temperature
▪ Do not close the stove cover when the burner is still hot and the kitchen utensils still installed on the grid.
▪ Upon smelling a distinct gas odor, remove the regulator from the gas cylinder immediately. Do not light any fire
and contact MODENA Call Center.
▪ Inspect the regulator and gas hose regularly. Make sure that the gas hose is far from any hot surface and not currently
bent. Also, make sure that the external surface of regulator and hose is not cracked or damaged, which may result in gas
leakage.
▪ Always remember that parts of the stove and other objects around it will be hot for a certain period of time (around 30
minutes) after you turn off the stove.
▪ Perform regular service on your stove once every 3 (three) months so that any abnormality on your gas stove can be
identified and repaired.
Part 7 : Precaution Action

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Specifications of this appliance may change without notice to improve the quality of the product. Pictures in this
manual are schematic and may not match your product exactly. Values stated on the machine labels or in the
documentation accompanying it are obtained in laboratory in accordance with the relevant standards. Depending on
operational and environmental conditions of the appliance, values may vary.
FREESTANDING
COOKER
Fano –FC 8943 L
Fano –FC 8643 L
FC 8940 S
FC 8640
Color
Shiny Black
Shiny Black
Stainless Steel
Stainless Steel
Lid
Crystal lid
Crystal lid
Crystal lid
Crystal lid
Gas Bottle
Compartment
Yes
No
Yes
Yes
Adjustable Feet
Yes
Yes
Yes
Yes
Numbers of Burner
4 Burners
4 Burners
4 Burners
4 Burners
Burners Composition
3-ring burner (3.5 KW)
3-ring burner (3.5
KW)
3-ring burner (3.7
KW)
3-ring burner (3.7
KW)
Large burner (2.9 KW)
Medium burner
(1.7 KW)
Large burner (3.0
KW)
Medium burner
(1.75KW)
Medium burner (1.95 KW)
Medium burner
(1.7 KW)
Medium burner
(1.75 KW)
Medium Burner
(1.75KW)
Small burner (0.95 KW)
Small burner (0.95
KW)
Small burner (1.0
KW)
Small burner (1.0
KW)
Automatic Ignition for
Cooktop Burner
Button ignition
Button ignition
Onehand ignition
Onehand Ignition
Gas Safety Device for
Cook Top
Yes
Yes
Yes
Yes
Grid
Grid dengan matt finishing
Grid dengan matt
finishing
Grid with matte
coating
Grid with matte
coating
Wok Adapter
Yes
Yes
Yes
Yes
Oven & Grill Burner
Yes (Gas)
Yes (Gas)
Yes (Gas)
Yes (Gas)
Automatic Ignition for
Oven/Grill
Button ignition
Button ignition
Onehand Ignition
Onehand Ignition
Gas Safety Device for
Oven/Grill
Yes
Yes
Yes
Yes
Oven Door Glass
Two Layers
Two Layers
Two Layers
Two Layers
Convection Oven with
Fan
No
No
No
No
Turnspit
No
No
-
-
Ultraflow Technology
No
No
Yes
Yes
Oven Light
Yes
Yes
Yes
Yes
Thermostat
Yes
No
Yes
Yes
Timer
No
No
Yes
Yes
Oven Capacity
55 Liter
55 Liter
52 Liter
60 Liter
Product Dimension mm
900 x 600 x 850-900
900 x 600 x 850-
900
900 x 600 x 850-
900
600 x 600 x 850-
900
Weight (Kg)
64
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-
-
Bagian 8 : Spesifikasi

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•The following table is for reference only
Type of Food
Oven Temperature (°C)
Cooking Time (minutes)
Cookies in mold
White and black flour cake
175
60-70
Cake –Royal at breed
175
60-70
Margherita Cake
175
35-40
Pastry
Cake base
200
16-20
Cake –Butler –Milk Curd
200
35-40
Cake with jelly on top
200
35-40
Cake dough in mold
Brioche
200
35-40
Small cakes
Pastry
170
10-15
Cream Puff
200
30-10
Meringue
140
120
Lasagna
225
40-50
Meat (for every cm of thickness)
Slow-cooking roast beef
175
12-15
Fast-cooking roast beef
200
10-12
Meat loaf
200
30-40
Avian
1.5 –2 kg of duck
200
120-180
3 kg of goose
200
150-210
Roast chicken
200
60-90
5 kg of turkey
175
± 240
Game
Rabbit
200
60-90
Deer rib
200
90-160
Venison
175
90-180
Vegetables
Boiled vegetables
200
40-45
Fish
Grey mubets
200
40-50
Pizza
240
20-50
Grilled recipes
Minced beef
15-20
Sausage
20-25
Grilled chicken
60-70
Grilled veal 0.8 kg
70-80
Chicken on the spit
60-90
APPENDIX 1

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* The following table is for reference only
Grilled Food
Time (minutes)
1st Side
2nd Side
Thin beef slice
6
4
Medium-thickness beef
8
5
Thin fish or scaleless fish
10
8
Quite thick fish
15
12
Sausage
12
10
Grilled sandwich
5
2
Small avian
20
15
APPENDIX 2

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