Moffat HH1B Instruction and safety manual

Manual 021 Issue 001 April 2020
Breakfast Club
Operating & Service Manual

Contents
General Installation
Specification
Polar plates
Thermo pads
Cleaning
1
2
3
4
5
page
3
3
4
4
5
The appliance must only be used for the purpose it was designed for
and may become unsafe if used for any other purpose. Operators
should be trained. The room where this trolley is used must be dry,
clean with temperatures between 16°C and 25°C and with a maximum
relative humidity of 60%. This unit is for indoor use only and has an IPX4
rating.
To ensure the best results from this unit please take the time to read
and follow all safety, installation and maintenance guidelines carefully
before proceeding to install. Keep this manual in a safe place for future
consultation.
These appliances are CE-marked in compliance with the relevant Low
Voltage & EMC Directives. Voltage stated on unit data plate.
Warning! Please pay attention to sections of the manual displaying this
symbol.
Warning! Do not attempt to use a hose or water jet to clean this unit. For
cleaning instructions, refer to section 15.
Warning! Depending on your unit model, this unit’s system may be
charged with a flammable refrigerant (R290).

1: General Installation
Before installation please read the following points:
• When placing the modules in position ensure there is adequate access.
• These mobile units can simply be butted up together to form a food service
counter.
• Roll into position and apply the brakes on the operator’s side.
• Before installing, it is recommended that the floor is swept clean.
This equipment is designed to be operated by suitably qualified
persons. It is the responsibility of the Supervisor or equivalent to instruct
users, provide suitable P.P.E.
1. Remove all packaging & plastic coatings from the appliance.
2. Check for any damage.
2: Specification
Model
HH1B
HH1SB
Weight
(kg)
85
65
Dimensions
L X W X H (mm)
650 x 566 x 1500
650 x 566 x 1500
These display units are designed for short term holding and displayof pre-cooked food.
They are fitted with either easy to clean thermo pads or a solid stainless steel polar plates.
3

The correct serving temperature is dependent on the food type, and quantity
Flat bases dishes are recommended to allow best heat transfer.
These units are not designed to heat up cold food.
3: Polar Plates
Shelves with the chilled Polar plate are designed to keep pre-chilled food cold using
eutectic type polar plates. Polar plates will keep food chilled for 2 to 3 hours. The polar
plates must firstly be charged for 8 to 12 hours in a deep freeze. If longer periods of
operation are required extra polar plates can be charged in deep freeze and used in
rotation.
Polar Plates weigh 5.5kg and can become slippery when wet.
Care should be taken when handling these units as they contain a liquid
refrigerant. The liquid that is sealed inside is free to move around and can make
lifting and handling awkward.
5: Thermo Pads
Shelves with the hot Thermo pads are designed to keep pre-heated food warm us-
ing gel pads. The Thermo pads must firstly be heated up to 150 degree C in an oven
for 30 minutes then placed on the shelf where heat is slowly released into the food
products. If longer periods of operation are required extra pads can be charged in
the oven and used in rotation.
4

Before attempting to clean the unit, please ensure that the Unit is isolated from
the electric supply and allowed to cool down, with all food plates and other
Dishes removed from the unit.
Do not use a water jet or pressure spray to clean this appliance.
1. Disconnect trolley from mains and wait until appliance has cooled.
2. Wipe clean using hot, soapy water and soft, non-abrasive cloth. Ensure that the
stainless steel is wiped in straight strokes following the grain of the material.
3. Wipe dry using a clean cloth. Do not use scouring pads or abrasive cleaners of any
type. Shelving and select inner panels can be removed to allow a deeper internal
clean. Ensure all panels and fixings are replaced after cleaning operation.
4. Finish by carefully drying with a soft dry cloth or Kitchen Towels.
17: Cleaning
Do not use scouring pads or abrasive cleaners of any type.
Do not use Solvents, bleach, Caustic Cleaners
or biological powders on any surface.
Special care should be taken around electrical parts,
avoided excessive use of water.
Take special care when cleaning glass use a soft duster & glass cleaner spray.
5

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Scotland
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