Moffat Versicarte-Pro Instruction and safety manual

Manual 008 Issue 001 April 2020
Versicarte-Pro
Operating & Service Manual

The appliance must only be used for the purpose it was designed for
and may become unsafe if used for any other purpose. Operators
should be trained. The room where this trolley is used must be dry,
clean with temperatures between 16°C and 25°C and with a maximum
relative humidity of 60%. This unit is for indoor use only and has an IPX4
rating.
To ensure the best results from this unit please take the time to read
and follow all safety, installation and maintenance guidelines carefully
before proceeding to install. Keep this manual in a safe place for future
consultation.
These appliances are CE-marked in compliance with the relevant Low
Voltage & EMC Directives. Voltage stated on unit data plate.
Warning! Please pay attention to sections of the manual displaying this
symbol.
Warning! Do not attempt to use a hose or water jet to clean this unit. For
cleaning instructions, refer to section 15.
Warning! Depending on your unit model, this unit’s system may be
charged with a flammable refrigerant (R290).

Contents
Electrical Specification
General Installation
Refrigerated installation conditions
Refrigerated Display and Refrigerated Well
Specification & Operation
Hot Cupboard
Specification & Operation
Hot Top
Specification & Operation
Bain-marie
Specification & Operation
Heated Display
Specification & Operation
Neutral Display
Specification & Operation
Soup Station
Specification & Operation
Carvery Station
Specification & Operation
Convection / Regeneration Oven
Specification & Operation
Polar Well
Specification & Operation
Plate Dispenser
Specification & Operation
Crockery Dispenser
Specification & Operation
Changing Lights
Cleaning
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
page
4
5
6 /7
8 / 9
10 /11 / 12
13
14
15 / 16
17
17 / 18
19 20 / 21
22 / 23 / 24
25
26/27/28/ 29
30
31
32
3

1: Electrical Specification
Live (L1)
L2
L3
Neutral
Earth
1 Phase Cable
Brown
X
X
Blue
Yellow & Green (Striped)
3 Phase Cable
Brown
Black
Grey
Blue
Yellow & Green (Striped)
This appliance must be earthed and damaged cables must be
replaced by a suitably qualified person!
A mains cable, type H07RN-F, conforming to code designation 60245
IEC 57, is supplied.
4

2: General Installation
Before installation please read the following points:
• When placing the counter bodies in position ensure there is adequate access.
• These mobile units can simply be butted up together to form a food service
counter.
• Roll into position and apply the brakes on the operator’s side.
• Before installing, it is recommended that the floor is swept clean.
This equipment is designed to be operated by suitably qualified
persons. It is the responsibility of the Supervisor or equivalent to instruct
users, provide suitable P.P.E., show the mains isolating switch location,
and inform users that parts may become hot, causing injury if touched.
1. Remove all packaging & plastic coatings from the appliance.
2. Check for any damage.
3. Assemble all parts, including shelves, food containers etc.
4. Hot cupboards: Ensure that the heater in the base is located correctly and
plugged in.
5. Heated units: Fit the supplied halogen bulbs to the holders under the gantry.
6. Ensure all switches and thermostat controls are in the OFF position.
7. Connect the mains input plug to the socket outlet.
8. Turn on and check the unit is functioning correctly.
5

3: Refrigeration installation conditions
Refrigerated Unit Venting
When installing these refrigerated units, allowances must be made for air venting.
It is crucial that there is an unrestricted air flow through the under slung compressor and
condensing coil. Proper venting must be provided ensuring cool air from the room can be
pumped in through the condensing coil and out the other side.
The hot air blown out from the opposite side ‘must not’ be allowed to be sucked back
through.
Blocked vents will cause reduced eciency and lead to malfunction
6

3: Refrigeration installation conditions
To ensure the satisfactory operation and optimum eciency of this
unit, it is imperative that the ambient room conditions where the units
are being used do not exceed a room temperature of 25°c or exceed
a relative room humidity of 60%.
Should conditions exceed the above, the display units may not maintain
food temperatures at the required levels.
E & R Moat cannot accept responsibility for the performance of the
units being used in extreme conditions.
Do not install units where there is high radiated heat,e.g. direct sunlight,
room heaters, or bright spot lights. Do not install units in draughty
conditions where the air movement is greater than 0.2mtr/sec.
(e.g. near doors, windows, air conditioning units or fans]
These units require good airflow inside and outside. It is essential the
vents in the external panels do not become blocked as this can cause
the unit to fail, due to overheating. Internally good air flow must also be
maintained, a small space should be left between all products.
The condensing coil & vents requires
regular cleaning to maintain the
performance of the unit, as air borne
particles will choke the coils fins.
They should be cleaned with a soft
brush and vacuum.
7

4: Refrigeration display specification
Model
VC2RD, VC2RDF,
VC2RDFC, VC2RDSL, VC2RDSLF.
VC3RD, VC3RDF, VC3RDFC,
VC3RDSL, VC3RDSLF, VC3RDSLFC.
VC4RD, VC4RDF, VC4RDFC,
VC4RDSL, VC4RDSLF, VC4RDSLFC
VC5RD, VC5RDF, VC5RDFC,
VC5RDSL, VC5RDSLF, VC5RDSLFC
VC2RDSA, VC2RDSAFC
VC3RDSA, VC3RDSAFC
VC4RDSA VC4RDSAFC
VC5RDSA VC5RDSAFC
Weight
(kg)
110
150
190
230
120
165
210
255
Dimensions
L X W X H (mm)
830 x 680 x 1650
1158 x 680 x 1650
1486 x 680 x 1650
1814 x 680 x 1650
830 x 680 x 1700
1158 x 680 x 1700
1486 x 680 x 1700
1814 x 680 x 1700
Electrical
Supply
13amp
13amp
13amp
13amp
13amp
13amp
13amp
13amp
Power Rating
(kw)
1.5
1.7
1.7
1.7
1.5
1.7
1.7
1.7
4: Refrigeration well specification
Model
VC2RW
VC3RW
VC4RW
VC5RW
Weight
(kg)
95
125
155
185
Dimensions
L X W X H (mm)
830 x 680 x 900
1158 x 660 x 900
1486 x 660 x 900
1814 x 660 x 900
Electrical
Supply
13amp
13amp
13amp
13amp
Power Rating
(kw)
1.2
1.2
1.2
1.5
Before commencing there are certain environmental parameters that
must be followed please read the additional installation conditions on
page 6 & 7.
This unit’s system is charged with a flammable refrigerant (R290).
Power Rating
with a gantry
1.22
1.23
1.23
1.53
8

Refrigerated display units are designed to keep pre-chilled food at a regulated serving
temperature and are suitable for the display of most types of cold food. Designed
to provide a gentle flow of cold air maintaining a safe and compliant temperature
within. The Chilled display has an automatic defrost, and automatic condensate
water evaporation system, eliminating the need to manually empty drip trays or onsite
drainage.
Refrigerated Units
The controlled air temperature is factory set to operate between 2° and 5°.
To enable automatic defrost, the13A plug must be constantly switched
on. The green switch can be switched o when the cooling is no longer
required, however, do not un-plug the unit from the mains power.
4: Refrigeration model operation
The Display unit is controlled by a green neon on/o switch and a digital control.
• Connect plug to 13-Amp socket and switch on at mains socket.
• Power on with green illuminated Switch
• Digital illuminates and controls the display temperature
• Allow 30mins for the display too cool down before loading product
• The controlled air temperature is factory set to operate between 2° and 5°
• Defrost is factory set to operate automatically when required
• When serving is complete all switches should be turned o.
Product should already be 5° or below before loaded into the display
These units are not designed to chill down hot food
9

5: Hotcupboard
Model
VC2HC
VC3HC
VC4HC
VC5HC
Weight
(kg)
34
51
68
85
Dimensions
L X W X H (mm)
830 x 680 x 900
1158 x 660 x 900
1486 x 660 x 900
1814 x 660 x 900
Electrical
Supply
13amp
13amp
13amp
13amp
Power Rating
(kw)
0.9
1.5
1.5
1.9
Hot storage cupboards are designed for preheating Plates & Dishes, as well as the
temporary storage of precooked food whilst service is in progress e.g.
Cooked meats, poultry, vegetables, sauces, etc. They are heated via a removable
‘Sahara’ fan heating cell. Fitted with removable sliding doors and removable
adjustable for height rodded shelves, which are split into manageable sections to ease
cleaning and maintenance.
Refer to page 11, for details on how to remove Sahara fan heating cell.
for door and shelving adjustment and removal see page 12
The correct Holding temperature is dependent on the food type, amount of food in
container, etc. always keep doors closed whenever possible
These units are not designed to heat up cold food.
The Hot cupboard is controlled by green neon on/o switch and a 30° to 110°
thermostat control knob.
• Connect plug to 13-Amp socket and switch on at mains socket.
• Power on with green illuminated Switch and turn Control Knob to position 110
• leave for 15mins to reach serving temperature
• Set the temperature of the Hot cupboard to the desired position
• Dishes can now be loaded.
• When serving is complete all switches should be turned o.
• To maintain the life clean regularly with a damp cloth.
These units will remain hot for a long period of time after use
10

5: Hotcupboard
Sahara fan removal & installation
Isolate appliance from power supply & allow to cool down before removal.
The unit can be easily removed & replaced for cleaning or maintenance, due to a simple
IEC type fastening system.
• Access to the Plug & socket is via the underside of the unit
• Locate the locking button on the plug and cable push in a pull to release
• Inside the cupboard remove the rodded shelf sections to allow access.
• Remove fixing screws and lift out at a slight angle
• Fitting is a reversal of the above.,
11

5: Hotcupboard
Hot Cupboard Doors
Fig 1 demonstrates the fitting of the cupboard doors; in this case, the rear door (Door A).
1. Hold the door at a slight angle & locate the door fully into the top track.
2. Swing the bottom of the door inwards connecting with the bottom track
3. lower the door into the bottom track, & slide the door fully to the left.
The fitment of the outer door (Door B) is the same as above, except when lowered into
the bottom track slide it fully to the right.
Note: It’s imperative the doors must be fitted in correct order as shown below - Door ‘A’
first then Door ‘B’
Door removal is a reverse of the above.
Hot Cupboard shelf removal adjustment
Rod shelving lifts o in easy sections. Shelf support tubes can also be lifted out of the
supports and removed. The side supports can be removed or adjusted for three height
positions.
12

6: Hot Top with hotcupboard
Model
VC2HT
VC3HT
VC4HT
VC5HT
Weight
(kg)
55
82
110
137
Dimensions
L X W X H (mm)
830 x 680 x 900
1158 x 660 x 900
1486 x 660 x 900
1814 x 660 x 900
Electrical
Supply
13amp
13amp
13amp
13amp
Rating
(kw)
1.26
2.04
2.22
1.80
Hot plates
(kw)
2 x 0.18
3 x 0.18
4 x 0.18
5 x 0.18
Fan
(kw)
0.9
1.5
1.5
0.9
With Gantry
(kw)
1.48
2.48
2.88
2.68
Model
VC2HCS
VC3HCS
VC4HCS
VC5HCS
Weight
(kg)
45
67
90
112
Dimensions
L X W X H (mm)
830 x 680 x 900
1158 x 660 x 900
1486 x 660 x 900
1814 x 660 x 900
Electrical
Supply
13amp
13amp
13amp
13amp
Rating
(kw)
1.65
1.90
1.90
1.90
Top
(kw)
0.75
1.0
1.0
1.1
Fan
(kw)
0.9
0.9
0.9
0.9
With Gantry
(kw)
1.87
2.34
2.56
2.88
Hot Tops are designed to keep pre-cooked food at serving temperature and are suit-
able for the display of most types of hot foods. They are fitted with either easy to clean
Neo-Ceram thermo panels or a solid stainless steel top with a solid state element under
The self-regulated surface temperature is controlled at around 90°.
The correct serving temperature is dependent on the food type, and quantity
Flat bases dishes are recommended to allow best heat transfer.
The Hot Top & Gantry are both controlled by green neon on/o switches
hot cupboard controlled by a 30° to 110° thermostat control knob.
• Connect plug to 13-Amp socket and switch on at mains socket.
• Power on with green illuminated Switch
• Turn Control Knob to position 110
• leave for 15mins to reach serving temperature
• Set the temperature of the Hot cupboard to the desired position
• Dishes with ‘precooked’ food can now be loaded.
• When serving is complete all switches should be turned o.
• To maintain the life clean regularly with a damp cloth.
These units are not designed to heat up cold food.
These units will remain hot for a long period of time after use
13

Bain-marie units are designed to keep pre-cooked food at serving temperature and
are suitable for the display of most types of hot foods, complete with an inset well
designed to accommodate various combinations of interchangeable Gastronome
type pans up to 150 mm deep. Each opening can also be fitted with an optional spiked
carvery pad or Neo-Ceram Hot Top adaptor.
These units are not designed to heat up cold food.
• Connect plug to 13-Amp socket and switch on at mains socket
• Power on with green illuminated Switch
• Turn Control Knob to position 110
• Leave for 30mins to reach serving temperature
• Set the temperature of the Bain-marie to the desired position
• Precooked food can now be loaded.
• When serving is complete all switches should be turned o.
• To maintain the life clean regularly with a damp cloth.
The correct serving temperature is dependent on the food type, amount of food in
container, etc. Fit empty pans and lids into their openings before switching the unit
on. After the 30mins has elapsed load food and replace lids. Do not remove lids until
service is due to commence.The Bain-marie & Gantry are both controlled by a green
neon on/o switch and a digital temperature control.
7: Bain marie with hotcupboard
Model
VC2BM
VC3BM
VC4BM
VC5BM
Weight
(kg)
55
82
110
137
Dimensions
L X W X H (mm)
830 x 680 x 900
1158 x 660 x 900
1486 x 660 x 900
1814 x 660 x 900
Electrical
Supply
13amp
13amp
13amp
13amp
Rating
(kw)
1.65
1.90
1.90
2.00
Fan
(kw)
0.9
0.9
0.9
0.9
Bainmarie
(kw)
0.75
1.0
1.0
1.1
With Gantry
(kw)
1.87
2.34
2.56
2.88
These units will remain hot for a long period of time after use
14

8: Heated display with storage cupboard
Model
VC2GH, VC2GHF, & VC2GHFC
VC3GH & VC3GHF, & VC3GHFC
VC2GHSL, VC2GHSLF, & VC2GHSLFC
VC3GHSL, VC3GHSLF, & VC3GHSLFC
Weight
(kg)
96
132
96
132
Dimensions
L X W X H (mm)
830 x 680 x 1650
1158 x 680 x 1650
830 x 680 x 1650
1158 x 680 x 1650
Electrical
Supply
13amp
13amp
13amp
13amp
Power Rating
(kw)
2.3
2.5
2.3
2.5
Designed to keep pre-cooked food at serving temperature and are suitable for the
display of most types of hot foods. Utilising forced hot air technology with adjustable
perforated shelving for maximum heat distribution. Complete with either sliding glass rear
doors or a solid back with front controls.
These units are not designed to heat up cold food.
The correct serving temperature is dependent on the food type, quantity and packaging,
etc. The Display unit is controlled by a green neon on/o switch and a digital
temperature control.
• Connect plug to 13-Amp socket and switch on at mains socket.
• Power on with green illuminated Switch
• Digital illuminates and controls the display temperature
• leave for 30mins to reach serving temperature
• Set the temperature of the display to the desired position
(Factory set at 80° adjustable between 60° and 95°]
• Precooked food can now be loaded.
• When serving is complete all switches should be turned o.
• To maintain the life clean regularly with a damp cloth.
These units will remain hot for a long period of time after use
15

8: Heated display with storage cupboard
How to Change the Temperature Setting
To access the temperature in the controller,
• Press the L1 key. The display will show 1SP for 1 second
and then the current temperature it is set for
• Use the L1 and L2 keys to adjust the temperature
• L1 for a lower or L2 for a higher temperature
• To save the temperature. Press the i key or wait 10 seconds
• To exit without changing the setting, press the Xkey.
16

9: Neutral display with storage cupboard
Model
VC2GA, VC2GAF, & VC2GAFC
VC3GA & VC3GAF, & VC3GAFC
VC2GASL, VC2GASLF, & VC2GASLFC
VC3GASL, VC3GASLF, & VC3GASLFC
Weight
(kg)
90
120
90
120
Dimensions
L X W X H (mm)
830 x 680 x 1650
1158 x 680 x 1650
830 x 680 x 1650
1158 x 680 x 1650
Electrical
Supply
13amp
13amp
13amp
13amp
Power Rating
(kw)
0.23
0.27
0.23
0.27
Designed to hold and display at ambient temperature, suitable for the display for con-
fectionery, cakes, muns, doughnuts, biscuits, chocolate, crisp and nuts with adjustable
perforated shelving for maximum flexibility. Complete with either sliding glass rear doors or
a solid back with front controls.
The Display unit is controlled by a green neon on/o switch
• Connect plug to 13-Amp socket and switch on at mains socket.
• Power on with green illuminated Switch
• When serving is complete all switches should be turned o.
• To maintain the life clean regularly with a damp cloth.
10: Soup station
Model
VC2SS
Weight
(kg)
45
Dimensions
L X W X H (mm)
830 x 680 x 970
Electrical
Supply
13amp
Power Rating
(kw)
0.70
17

10: Soup station
These soup kettles are designed to hold ‘pre-cooked’ soups and gravy at serving
temperature
Along with a removable drip tray which aids cleaning, they also come supplied with two
4,5litre stainless steel pots, complete with stainless steel lids.
The correct serving temperature is dependent on the food type / amount etc.
Controls are surface mounted for convenience and consist of a neon power indicator
and an energy regulator dial.
• Connect plug to 13-Amp socket and switch on at mains socket.
• Fit empty pans and lids into their openings
• Power on with green illuminated Switch
• Turn control Knob to position No 3
• leave for 30mins to reach serving temperature
• Set the Knob to the desired position (Position No 3 is full power, Position)
• Precooked Soup can now be loaded.
• Do not remove lids until service is due to commence.
• When serving is complete all switches should be turned o.
• To maintain the life clean regularly with a damp cloth.
These units are not designed to heat up cold food.
18

11: Carvery station
Model
VC4CS, VC4CSSL
Weight
(kg)
55
Dimensions
L X W X H (mm)
830 x 680 x 900
Electrical
Supply
13amp
Rating
(kw)
2.9
Bainmarie
(kw)
1.0
Fan
(kw)
0.9
Lights
(kw)
2 x 500
A combined Bain-marie, twin carvery pads, and plate dispenser unit, designed to display
and hold carvery type food at serving temperature complete with an inset well fitted with
GN1/3 and GN1/6 interchangeable Gastronome type pans, twin spiked carvery pads
and a pop up plated dispenser
These units are not designed to heat up cold food.
Fit empty pans and lids and carvery pads into their openings before switching the unit on.
After the 30mins has elapsed load food and replace lids. Do not remove lids until service is
due to commence.
The Bain-marie & Gantry are both controlled by a green neon on/o switches
The energy ecient Bain-marie and Hot cupboard work in sync, residual heat from the
hot cupboard is used to compliment the Bain Marie / Carvery pad heating element.
Hot cupboard & Hot top are controlled by a 30° to 110° thermostat control knob.
• Connect plug to 13-Amp socket and switch on at mains socket.
• Power on with green illuminated Switch
• Turn Control Knob to position 110
• leave for 60mins to allow plates to reach serving temperature
• Set the temperature of the Control to the desired position
• Precooked food can now be loaded.
• When serving is complete all switches should be turned o.
• To maintain the life clean regularly with a damp cloth.
These units will remain hot for a long period of time after use
19

11: Carvery station
In-counter spring-loaded pop-up plate dispensers with a variable spring system
to accommodate dierent plate weights. Ideal for oval, round & square crockery
including bowls up to 305mm (12”).Each tube can take a maximum of 65 plates
(Depending on type of plate used).
Setting the Spring Tension
Plates sits on a removable Plate Base Support which in turn rests on a floating platform.
This ‘Floating Platform’ in turn, is supported by several tension springs. The tension springs
are fastened symmetrically on two sides.
In order to access the tension springs the
Plate Base Support needs to be removed.
1. Remove lid & store in safe place.
2. Lift out plate/bowl carriage & store in safe place.
3. Unscrew the 4 bolts which secure the two inner panels and remove.
4. Adjust the springs (refer to page 21).
5. Relocate the inner panels. 2 Tabs on the bottom 2 screws on the top of each.
20