Moffat Vgen V2GGE13 Instruction and safety manual

Manual 044 / Issue 001 / February 2022
Models:
V2GGE13, V2GGE16,
V2GGENG, V2GGENG16
Operating & Service Manual

The appliance must only be used for the purpose it was designed for and may
become unsafe if used for any other purpose. Operators should be trained.
The room where this oven is used must be dry, clean with temperatures
between 3°C and 25°C and with a maximum relative humidity of 60%.
This unit is for indoor use only and has an IPX4 rating.
Prior to ANY service calls please:
Check warranty/maintenance
terms and conditions
•
•
Consult manual for basic fault-finding advice
and information required to place the call
To ensure the best results from this unit please
take the time to read and follow all safety,
installation and maintenance guidelines carefully
before proceeding to install. Keep this manual in
a safe place for future consultation.
These appliances are marked in compliance
with the relevant Low Voltage & EMC Directives.
Voltage stated on unit data plate.
Warning! Please pay attention to sections
of the manual displaying this symbol.
Warning! Chillogen models are charged
with a flammable refrigerant (R290).

3
Contents
Electrical Specification
Installation
Manoeuvring trolley
Operation
Setting Time / setting Temperature
Application
Cleaning
Notes
1
2
3
4
5
6
7
Page
4
5
5
6 / 7
8 / 9
10
11

1: Electrical Specification
Live (L1)
L2
L3
Neutral
Earth
1 Phase Cable
Brown
X
X
Blue
Yellow & Green (Striped)
3 Phase Cable
Brown
Black
Grey
Blue
Yellow & Green (Striped)
This appliance must be earthed and damaged cables must be replaced
by a suitably qualified person!
A mains cable, type H07RN-F, conforming to code designation 60245 IEC
57, is supplied.
4
V2GGE13
Option
V2GGE16
Option
V2GGENG13
Option
V2GGENG16
Option
Rating (kw) Supply Voltage Amps per phase
5.4
5.4
9.0
9.0
5.4
5.4
9.0
9.0
230
400
400
400
230
400
400
400
2 x 13 or 16 1PH
16 3PH or 32 1PH
16 3PH
32 3PH
2 x 13 or 16 1PH
16 3PH or 32 1PH
16 3PH
32 3PH

5
• Higher push forces and neutral body
postures are assumed when pushing, as
opposed to pulling. Pulling can limit the
direction of travel vision, can twist the
back and neck and require high forces at
the shoulder.
• Pulling increases the risk of foot
and ankle injury from the trolley riding up
during transfers.
• Proper footwear should be worn.
• To ensure a good grip stand with the legs
at shoulder width. Stagger legs to get the
trolley in motion.
2: Installation
Always ensure appliance has been unplugged and cable
coiled safely. Push the trolley where possible, avoid pulling.
>
<
1. Carefully remove all packaging and plastic coatings
from the appliance and dispose in a responsible manner.
2. Check for damage. Please note that in compliance with E&R Moat
warrant conditions, any defects must be reported within 3 days of delivery.
3. Ensure all shelves are in position.
4. Always ensure unit is clean before operation.
For further details see section 6.
5. Place the appliance in its intended location - on a flat,
level surface and apply trolley brakes.
3: Manoeuvring Trolley

6
4: Operation
The oven must be connected to the correct power
supply, with the correct rating for the appliance. This
information should be found on the data badge on
the oven. If in doubt, speak to a qualified electrician.
Do not attempt connection to any other power
supply which diers from the data badge.
1.
2.
3.
4.
5.
6.
7.
8.
9.
Plug in appliance and establish power.
Ensure the three way switch is set in the "standby" position,
Switch the unit on at the isolator / main switch,
Note: There are separate controls for each oven left and right,
The temperature can be adjusted between 50°C and 200°C.
Turning the temperature control right will increase the temperature.
Turning the control left will decrease the temperature.
To set the control temperature turn the knob until the preferred temperature
setting is displayed, then simply press in the control knob and release.
The timer can be set to any time limit from infinity to 999min
Turning the time control right will increase the time setting
Turning the control left will decrease the time setting.
The control can be turned left until "inf" is displayed
"inf" indicates infinity setting (oven is always on)
Set the three switch way to the bottom position "cook"
Depress the Time control knob to set the time and start the countdown.
At the end of the cook cycle an audible alarm will sound,
and END will be displayed.
To stop the alarm, press and release the time knob.
To stop the cooking, press and hold the time knob for 3 seconds
The food is now ready for service.
Set the three way switch to the Top position "Serve"
The oven will automatically switch from cook to keep hot (90°C)

7
4: Operation
Left Hand Oven Countdown Time Display
Left Hand Oven Time Control Knob
Left Hand Oven Temperature Control Knob
Left Hand Oven Temperature Display
Power On / O Isolator
• Top position: Hot Top, Heat Lamps and Oven Keep Hot.
• Middle position: Standby
• Bottom position : Cook
Right Hand Oven Countdown Time Display
Right Hand Oven Time Control Knob
Right Hand Oven Temperature Control Knob
Right Hand Oven Temperature Display
Three way switch

8
Oven is normally pre-heated for approximately 20 minutes.
Load the food, evenly spaced through the oven to give a good airflow
throughout the oven.
Cook Frozen
1.
2.
Set the temperature to 190°C. The timer is set to 80 minutes. The temperature
and time required to cook the food all depend on the quantity and density
of the food. These settings may need to be varied as required by the food.
Start the Regen cycle. The oven temperature and time are controlled as
previously set. At the end of the time, the display will flash end and the
internal buzzer will sound. The food is now ready for testing and service.
3.
4.
5: Application
Cook Chilled
1.
2.
3.
4.
Oven is not pre-heated.
Load the food, evenly spaced through the oven to give a good airflow
throughout the oven.
Set the temperature to 160°C. The timer is set to 60 minutes. The temperature
and time required to cook the food all depend on the quantity and density
of the food. These settings may need to be varied as required by the food.
Start the Regen cycle by pressing the switch to the Regen position. The oven
temperature and time are controlled as previously set. At the end of the
time, the display will flash end and the internal buzzer will sound. The food is
now ready for testing and service.

9
Use the oven pre-heated or cold.
Set the temperature controller as required.
Set the time controller as required.
Load the food, evenly spaced into the oven to give a good airflow
throughout the oven.
Start the cook cycle. Oven will now control temperature for the set number
of minutes.
At the end of the time, the display will flash end and the internal buzzer will
sound. The food is now ready for testing and service.
Baking/Roasting & General Application
1.
2.
3.
4.
5.
6.
1.
2.
3.
4.
5.
6.
Oven is normally pre-heated for approximately 20 minutes.
Load oven with pies, sausage rolls etc. Usually on an oven tray.
Temperature is set at 200°C.
Timer is set between 15-30 minutes. These settings may need to be
varied as required by the food.
Start the cook cycle. Oven will now control temperature for the set
number of minutes.
At the end of the time, the display will flash end and the internal buzzer
will sound. The food is now ready for testing and service.
Bake O Application
5: Application

10
6: Cleaning
Before attempting to clean the unit, please ensure that the Unit is isolated from
the electric supply and allowed to cool down, with all food plates and other
Dishes removed from the unit.
Do not use a water jet or pressure spray to clean this appliance.
1. Disconnect trolley from mains and wait until appliance has cooled.
2. Wipe clean using hot, soapy water and soft, non-abrasive cloth. Ensure that the
stainless steel is wiped in straight strokes following the grain of the material.
3. Wipe dry using a clean cloth. Do not use scouring pads or abrasive cleaners of any
type. Shelving and select inner panels can be removed to allow a deeper internal
clean. Ensure all panels and fixings are replaced after cleaning operation.
4. Compartment should be washed and then dried with a cloth after each service.
5. Finish by carefully drying with a soft dry cloth or Kitchen Towels.
Do not use scouring pads or abrasive cleaners of any type.
Do not use Solvents, bleach, Caustic Cleaners
or biological powders on any surface.

11
7: Notes

E&R Moat Ltd.
Bonnybridge
FK4 2BS
Scotland
www.ermoat.co.uk
[phone]
sales@ermoat.co.uk
Thank you for choosing
E&R Moat!