Moffat Vgen V1G Instruction and safety manual

Operating & Service Manual
Manual 003 / Issue 004 / June 2023

32
Contents
Installation
Manoeuvring trolley
Folding tray-slide & end shelves
Waste bag
Towing
Operating lights guide
Operating modes
Recommended use of the oven
General operation
• Automatic Cook Programming
• Pre-Set Cook Programming
• Manual Cook Programming
• End of Cycle Alets
• HACCP
Chillogen models V1C and V2CR
V1G main screen
V2GR main screen
V2GPR main screen
V2GG main screen
V1C main screen
General cleaning
Using the oven cleaning cycle
Spare parts list
Specification
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
page
4
4/5
6
7
7
8
9
10 / 11
12 / 13 / 14 / 15
16 / 17
18
18
19
20
21
22
23
24
25
26
27
28 / 29
30 / 31 / 32 / 33
The appliance must only be used for the purpose it was designed for and may
become unsafe if used for any other purpose. Operators should be trained. The
room where this trolley is used must be dry, clean with temperatures between 3°C
and 26°C and with a maximum relative humidity of 60%.
This unit is for indoor use only and has an IPX4 rating.
Prior to ANY service calls please:
• Consult manual for basic fault-nding advice
and information required to place the call
• Check warranty/maintenance terms and conditions
To ensure the best results from this unit please take the time to
read and follow all safety, installation and maintenance guidelines
carefully before proceeding to install. Keep this manual in a safe
place for future consultation.
These appliances are marked in compliance with the
relevant Low Voltage & EMC Directives. Voltage
stated on unit data plate.
Warning! Please pay attention to sections of the manual displaying this symbol.
Warning! This unit’s system is charged with a ammable refrigerant (R290).
Warning! Do not attempt to use a hose or water jet to clean this unit. For
cleaning instructions, refer to section 6.
“If the supply cord is damaged, it must be replaced by the manufacturer, service agent
or suitably qualied person”
Appliance must be disconnected from the power supply during cleaning, maintenance
and part-replacement”.

54
1: Installation
1. For safety reasons during transport, place
all the food inside the compartments.
2. Ensure that the power cables are secure and
that the tray rail and side shelves are down.
3. Always push the Trolley using the “rails” at the control side of the Trolley. The swivel
castors are located at this end and this gives maximum maneuverability.
4. Make sure all items on the trolley are well secured.
5. Always try to avoid collisions with obstacles, doors, walls and pedestrians.
6. Take care when moving through doorways and elevator doors.
7. Where possible lock elevator doors in the open
position when loading on or o the elevator.
8. On arrival at the service point, position in an appropriate location do not cause to
obstruction.
9. Apply the brakes. Plug in the power cable.
2: Manoeuvring Trolley
Always ensure appliance has been unplugged and cable
coiled safely. Push the trolley where possible, avoid pulling.
>
<
• Higher push forces and neutral body
postures are assumed when pushing, as
apposed to pulling. Pulling can limit the
direction of travel vision, can twist the
back and neck and require high forces at
the shoulder.
• Pulling increases the risk of foot
and ankle injury from the trolley riding up
during transfers.
• Proper footwear should be worn.
• To ensure a good grip stand with the legs
at shoulder width. Stagger legs to get the
trolley in motion.
Model
V1G & V1C
All V2 Models
Push (N)
33
44
Minimum Area
Required to turn (m)
1.2
1.6
Maintain (N)
18
24
2: Manoeuvring Trolley
1. Carefully remove all packaging and plastic coatings
from the appliance and dispose in a responsible manner.
2. Check for damage. Please note that in compliance with E&R Moat
warrant conditions, any defects must be reported within 3 days of delivery.
3. Ensure all shelves are in position.
4. Always ensure unit is clean before operation.
For further details see section 6.
5. Place the appliance in its intended location - on a at,
level surface and apply trolley brakes.

76
2.1: Folding Trayslide & End Shelves
Please ensure care is taken when operating the trayslide. Please lift/lower using the cut
out provided and take care not trap the mains cable. Trayslide and end shelves should be
lowered when mobile.
Please note: Some accessories or options are factory
t only and may not be possible to retrot.
12
3
• Do not tow outside or over rough or uneven
surfaces, including expansion joints.
• The towing attachment has been designed
to be used in conjunction with a towing hitch.
• A maximum of two trollies at a time can be towed
at a maximum speed of 4km/2.5 miles per hour.
• The cassette dolly can also be tted with a tow bar.
• Align the front of the trolley with the rear of the towing hitch.
• Lower and locate the tow arm ring onto the towing pin of the towing hitch.
• Secure the safety pin on the towing hitch.
• Reduce speed when negotiating corners and inclines.
• When uncoupling, ensure the oor is at and even.
• Remove the safety pin. Press the tow bar down,
swing it sideways to the upright position and set free.
3: Trayslide 4: End shelf and waste bag
5: Towing

98
Green indicates that the unit is in use.
Meaning either a regeneration, pre-heat,
boost or cleaning cycle is currently in
process.
Flashing green indicates cycle is over.
Buzzer will also sound.
Flashing red indicates
oven doors are open.
Keep doors closed when possible.
Blue indicates oven
is not being used.
Where specied, the refrigerator will still
be in use if not switched o.
6: Operating Lights Guide 7: Operating modes
Cook, Re-heat, Hold Hot, Hold Chilled, Transport, Serve.
This is a sopisticate trolley with many options for use, designed primaraly for the heath care and
education sector, for bulkfood regeneration of chilled or frozen food.
Cook Frozen
Oven is normally pre-heated for approximately 20 minutes.
Re-heat frozen bulk food, Set at 190°C for 90min, Load the food, evenly spaced
through the oven to give a good airow throughout the oven.
Cook Fresh
Use in the same way as a traditional covection oven by setting time and temperature.
Cook Chill
Re-heat chilled bulk food, Set at 140°C for 70min. Load the food, evenly spaced
through the oven to give a good airow throughout the oven.
Hot Holding
After the regeneration cycle food can be held warm for an extended period.
Hot Chilled
Some models have a seperate fridge. Some models have an oven with Chillogen
compatability.
Chillogen (5 in 1: Rapid chill, hold chilled, regenerate, transport and hold hot)
The Chillogen system turns the fridge compartment into a re-gen oven. No need to
manually handle meals form one unit into another. The food is then regenerated to a
suitable temperature and can hold warm until ready to serve.
Transport
Load up and move to the regen staion, cook and serve.
Serve
The trollies are tted with a hot serving area with over head gantry, LED illumination
and a full front transparent screen.The hot surface is self regulating at around 95°C

1110
8: Recommended Use of Oven
Zone 1Zone 2Zone 3
Recommended that the top zone is used if reduced load is
required. Avoid using lower shelves when possible.
Shelf 1
Shelf 2
Shelf 3
Shelf 4
Shelf 5
Shelf 6
Shelf 7
Shelf 8
Chilled Food
Suggested time 60-70 minutes. Frozen Food
Suggested time 90-100 minutes.
Suggested temperature
for Zone 1 (top) 140°C
High-density food
Main course and
startch products etc.
Suggested temperature for
Zone 2 (middle) at 120°C
Medium-density food
Hot-sweets, gravies, sauces etc.
Suggested temperature for
Zone 3 (bottom) at 100°C
Low-density food
Puree’ meals, vegetables, soups etc.
Suggested temperature
for Zone 1 (top) at 190°C
High-density food
Main course and
startch products etc.
Suggested temperature for
Zone 2 (middle) at 170°C
Medium-density food
Hot-sweets, gravies, sauces etc.
Suggested temperature for
Zone 3 (bottom) at 150°C
Low-density food
Puree’ meals, vegetables, soups etc.
8: Recommended Use of Oven
Top zone for high density food
Mid zone for medium density food
Bottom zone for low density food

1312
9: General Operation9: General Operation
1. Plug in appliance and establish power.
The stand-by screen will now be displayed.
2. Select to enter the main Screen
3. Press the to enter the options menu
A prompt to enter a password will be displayed, the
default password is 1234. It is recommended that
this is restricted and kept safe by the responsible
person on site.
Descriptions of cook programming operation will
be on a following page
4. Press to enter the settings menu
5. The temperature and times for each mode can be
adjusted here, the defaults are:
Boost Temp---------------------160°C
Boost Time-----------------------10m
Pre-Heat Temp-----------------160°C
Pre-Heat Time-------------------30m
Hold Temp-----------------------90°C
Fridge Oset----------------------3°C
Automatic Hot top---------------O
Trolley ID Number----------------0
HACCP Value -------------------85°C
Element Control---------------Mode A
Automatic Hot Top
Automatic hot top sets whether the hot top will activate 10 minutes before the end of the timer i.e.
On a 90-minute timer, the hot top will activate on minute 80.
When set o the hot top can be manually activated at any time, excluding pre-heat.
It is not recommended to activate the hot top until close to the end of the cook cycle.
Probe Calibration
Probe Calibratiin allows an oset to be added to the HACCP probe.
6. Once the setting menu temperatures and times
have been set, the main screen buttons can be
tested for operation.
Pressing Boost, Hold or Pre-Heat will begin
heating the oven to the temperatures set and both
Boost and Pre-Heat will begin a timer countdown.
Hold will display 0min, this is because it is an
innite hold.
Time/Date
Time/Date allows changing of the time and date.
Element Control
Element Control mode sets how the energy is distributed between the elements.
Set Password
Set password allows changing of the password.
Master password is 1963
7. When Automatic Hot Top is O,
the hot top can be operated by pressing the hot top on the screen .
When active, the graphic will change to red.
The quartz gantry (if ttted) will also illuminate when the hot top is switched on.
While the hot top is active, all zones of the oven will still receive energy when required, if
all zones are requesting heat at the same time, the energy will be reduced to each zone.
8. The LED light can be activated by pressing the light icon
(Excluding quartz gantry models)
9. The Cleaning button will enter cleaning mode.
Cleaning is described on page 29

1514
9: General Operation
10. Automatic Cook 24/7 Programming
From the options screen, entering Automatic will allow
the programming of 7 timers
Each of these timers can be set for any time of day,
any day of the week.
Select SET on any program to open the programming
screen for it.
Option Description
Program name
Select days
Start Time
Preheat Temperature
Preheat Time
Zone Temperatures
Zone Times
Enter Hold Mode
Hold Temperature
Automatic Mode
RESET
Allows entry of an easily idendiable name up to 15 characters in length
Opens a new window where the required days of the week can be selected
Selects the Hour and Minute that the food should be entered
Sets the temperature that the oven will preheat to before the cook time
Sets the time before the Start Time that the preheat will begin
Sets the temperatures for each zone
Sets the time for each zone
Enables after cook hold mode
Sets the Hold temperature
Setting this to On enables the program
Clears all data entered except the Program Name
9: General Operation
Example
For example, the above program has been named BREAKFAST 1.
It is set to have food inserted Monday, Wednesday, and Friday, at 07:30
The preheat is set to 20 minutes,
which means that at 07:10 the oven will begin to heat up to 160°C.
Once the preheat has nished, the buzzer will sound,
the screen will indicate that the food is to be place into the oven
and that a button is to be pressed to begin the cook.
While the oven is waiting for the operator to open the door to enter the food, it will maintain 160°C.
Once the food is in, the door is closed and the operator presses the button, the cook will begin and
continue for the time stated.
Once the 60 minutes is complete, the oven will enter hold mode and maintain 90°C
until the operator presses the button on screen to stop.

1716
9: General Operation 9: General Operation
11. Pre-Set Cook Programming Example
Select SET on any of these programs will open the respective programs settings menu
Option Description
Program name
Zone Temperatures
Zone Times
RESET
Allows entry of an easily idendiable name up to 15 characters in length
Sets the temperatures for each zone
Sets the time for each zone
Clears all data entered except the Program Name
Return to the REGEN SCREEN
and press the number corresponding to the program you want; this will begin the regen cycle.
If a pre-heat is required prior to the manual program,
press pre-heat, and wait for it to nish before selecting the program.

1918
9: General Operation
12. Manual Cook Programming
To regen without a program, touch the time and temperatures corresponding to the zones
and enter the desired values.
Entering a time and temperature in the top zone will populate the other two zones with the same
values.
Zones 2 and 3 can then be altered if required.
Start the regeneration by pressing
After the pre-heat, boost or regen cycles – in programmed or manual operation – the buzzer
will sound, and an alert will show notifying the user. This alert can be used to cancel the buzzer.
13. End of Cycle Alert
14.HACCP
9: General Operation
Pressing will enter the H.A.C.C.P screen.
This screen allows the logging of food temperatures.
»Insert the probe into the food being measured.
»Press the button best corresponding to the food measured
»The recorded temperature of the chossed food will be saved to the data logger,
»This action is conrmed by the pop-up window showing.
»Press the to conrm the window and move onto the next food.
»Once all the food has been measured, insert a USB key
»The button will change to
»This conrms that the USB has been detected.
»Once this has been pressed a window conrming this will popup

2120
10: Chillogen models: V1C & V2CR
»The Chillogen Screen allows the oven chamber to be used as a fridge.
»If the oven chamber is above 40°C an error will display, and the start button will be inhibited.
»To begin using the oven chamber as a fridge, allow the oven to cool down below 40°C
»Press START, this button will change to show the current temperature.
»Pressing the temperature will stop the cooling.
»Pressing the return button will allow the fridge to continue to function while the Main Screen can
be used to prepare for using the oven again.
Using START, BOOST, PRE-HEAT or HOLD will immediately end the cooling cycle.
VG1C VG2CR
Touch here to return to the previous screen.
To enable Chillogen fridge touch here.
1. From the Main Screen touch the button to activate Chillogen mode
2. Press the button to activate the cooling.
(Note that this function will only work if the chamber is below 40°C)
3. Touch the to return to the Main Screen.
11: Model: V1G
Main Screen
The Main Screen allows the user to regenerate and cook food.
The BOOST can be used if the food is not quite ready.
PRE-HEAT will heat the oven to the temperature in the Settings Screen for the time set.
HOLD can be used if the food needs to be kept hot for a while.
H.A.C.C.P is explained on page 14.
Touch these to manually enter a time and temperature to each zone.
Entering a time into the top two will populate every zone with the entered values.
Zones 2 and 3 can then be changed independently if required.
Touch here to
activate the hotplate.
Touch here to return
to activate the light.
Touch here to
return to the
Standby Screen.
Programs set in the Programming Screen can be called by pressing any of the 8 buttons. Selecting a
program will cancel any manually entered temperatures and times, or previously selected programs.
Depending on what the program is called the name will be shown under program active. remaining
time will also be shown, program can be cancelled by selecting stop exactly the same as regen.

2322
12: Model: V2GR
Main Screen
The Main Screen allows the user to regenerate and cook food.
The BOOST can be used if the food is not quite ready.
PRE-HEAT will heat the oven to the temperature in the Settings Screen for the time set.
HOLD can be used if the food needs to be kept hot for a while.
H.A.C.C.P is explained on page 14.
Touch these to manually enter a time and temperature to each zone.
Entering a time into the top two will populate every zone with the entered values.
Zones 2 and 3 can then be changed independently if required.
Touch here to
activate the hotplate.
Touch here to return
to activate the light.
Programs set in the Programming Screen can be called by pressing any of the 8 buttons. Selecting a
program will cancel any manually entered temperatures and times, or previously selected programs.
Depending on what the program is called the name will be shown under program active. remaining
time will also be shown, program can be cancelled by selecting stop exactly the same as regen.
13: Model: V2GPR
Main Screen
The Main Screen allows the user to regenerate and cook food.
The BOOST can be used if the food is not quite ready.
PRE-HEAT will heat the oven to the temperature in the Settings Screen for the time set.
HOLD can be used if the food needs to be kept hot for a while.
H.A.C.C.P is explained on page 14.
Touch these to manually enter a time and temperature to each zone.
Entering a time into the top two will populate every zone with the entered values.
Zones 2 and 3 can then be changed independently if required.
Touch here to
activate the hotplate.
Touch here to return
to activate the light.
Programs set in the Programming Screen can be called by pressing any of the 8 buttons. Selecting a
program will cancel any manually entered temperatures and times, or previously selected programs.
Depending on what the program is called the name will be shown under program active. remaining
time will also be shown, program can be cancelled by selecting stop exactly the same as regen.
Touch here to
activate the
platewarmer.
Touch here to
return to the
Standby Screen.
Touch here to
return to the
Standby Screen.

2524
14: Model: V2GG
Main Screen
The Main Screen allows the user to regenerate and cook food.
The BOOST can be used if the food is not quite ready.
PRE-HEAT will heat the oven to the temperature in the Settings Screen for the time set.
HOLD can be used if the food needs to be kept hot for a while.
H.A.C.C.P is explained on page 14.
Touch these to manually enter a time and temperature to each zone.
Entering a time into the top two will populate every zone with the entered values.
Zones 2 and 3 can then be changed independently if required.
Touch here to
activate the hotplate.
Touch here to return
to activate the light.
Touch here to
return to the
Standby Screen.
Programs set in the Programming Screen can be called by pressing any of the 8 buttons. Selecting a
program will cancel any manually entered temperatures and times, or previously selected programs.
Depending on what the program is called the name will be shown under program active. remaining
time will also be shown, program can be cancelled by selecting stop exactly the same as regen.
15: Model: V1C
Main Screen
The Main Screen allows the user to regenerate and cook food.
The BOOST can be used if the food is not quite ready.
PRE-HEAT will heat the oven to the temperature in the Settings Screen for the time set.
HOLD can be used if the food needs to be kept hot for a while.
H.A.C.C.P is explained on page 14.
Touch these to manually enter a time and temperature to each zone.
Entering a time into the top two will populate every zone with the entered values.
Zones 2 and 3 can then be changed independently if required.
Touch here to
activate the hotplate.
Touch here to return
to activate the light.
Touch here to
return to the
Home Screen.
Programs set in the Programming Screen can be called by pressing any of the 3 buttons.
The button will highlight as shown. Selecting a program will cancel any manually entered temperatures
and times, or previously selected programs.

2726
Do not use a water jet or pressure spray to clean this
appliance. Ensure appliance is switched o & plugs are
disconnected before cleaning.
16: Cleaning
Before attempting to clean the unit, please ensure that the Unit is isolated from
the electric supply and allowed to cool down, with all food plates and other
Dishes removed from the unit.
Do not use a water jet or pressure spray to clean this appliance.
1. Disconnect trolley from mains and wait until appliance has cooled.
2. Wipe clean using hot, soapy water and soft, non-abrasive cloth. Ensure that the
stainless steel is wiped in straight strokes following the grain of the material.
3. Wipe dry using a clean cloth. Do not use scouring pads or abrasive cleaners of any
type. Shelving and select inner panels can be removed to allow a deeper internal
clean. Ensure all panels and fixings are replaced after cleaning operation.
4. Refrigeration compartment should be washed and then dried with a cloth after
each service.
5. The chilled well has removable base sections for easy cleaning and maintenance.
They should be removed periodically and the area beneath wiped clean.
6. The drain holes must also be kept clear from blockage.
7. Wipe down sneeze screen and glass top with a damp, clean cloth.
8. Finish by carefully drying with a soft dry cloth or Kitchen Towels.
Do not use scouring pads or abrasive cleaners of any type.
Do not use Solvents, bleach, Caustic Cleaners
or biological powders on any surface.
1. Put a pan in the oven. containing ½ litre/2 cups water and mild detergent.
For V2GG models place a pan in both ovens.
2. Close the oven door(s) and from the home screen touch the button to start the cleaning
cycle.
3. The operating lights will now illuminate green to indicate the cycled has begun and is in process.
4. Screen will change to conrm selection (as shown below) and cleaning cycle will begin. The
cleaning cycle parameters are preset to operate for 45-minutes at 90°C.
5. Once the time has ended the buzzer will sound and an alert will show notifying the user that the
cooking cycle is nished. this alert can be used to cancel the buzzer.
6. Disconnect the trolley from the mains and wait until the oven has cooled down.
7. Open the oven door and remove the pan. Use great care as it can still contain some hot water.
8. Wear appropriate PPE and remove the deposits from the walls and chamber with a clean cloth.
9. To manually end the cleaning cycle at any time, touch the to return to the home screen.
If automatic mode has been selected appliance will
operate after clean cycle. Ensure oven is wiped clean.
Touch here to return to Regen
Screen and end the cleaning cycle.
17: Oven Cleaning Cycle

2928
18: Spare Parts List
Part Number Description
2001B
2003B
3863
10392
2700
1741D
4023
4201
2905
4652
1990
1011A
1110
1382
4678
4657
4656
4662
4668
4671
4672
4653
4654
4666
4648
4649
4647
4680
4646
4645
4676
4677
0620B
4117
4663
4669
4673
Caster 160mm Swivel
Castor 160mm Fixed
Circular Element 1.5kw
Circular Element 0.9kw
Circular Element 0.5kw
Cord Set
Cable Gland
Glass Saddle
Food Probe
EC Acial Fan AC
Fan Motor
Motor Impellar
Type K Thermocouple
M4x1655 Thumb Screw
Rod Shelf Support Landscape
Door Catch
Glass Hot Plate
VGen Type C Gasket Landscape Red
Front Screen
Bumper Corner
Bumper Straight
PLC Kit
Touchscreen Controller/HMLI PLC
Landscape Shelves
Colour LED Lights
LED Diuser
LED Lights
PSU 24 Volts
Solid State Relays 16amp
Solid State Relays 10amp
Door Sensor
Door Sensor Magnet
Portrait Shelves
Rod Shelf Support Portrait
VGen Type C Gasket Blue
RS90 Compressor - NEK68181U (523w)
USB Socket
Only factory approved parts should be used in the appliance. Failure
to do so may aect the safety and performance of the product.

3130
V2GG:
V1G: V2GR:
V2GPR:

3332
V1C:
V2CR:
19: Electrical Specification
Live (L1)
L2
L3
Neutral
Earth
1 Phase Cable 3 Phase Cable
Brown
X
X
Blue
Yellow & Green (Striped)
Brown
Black
Grey
Blue
Yellow & Green (Striped)
THIS APPLIANCE MUST BE EARTHED!
DAMAGED CABLES MUST BE REPLACED BY
A SUITABLY QUALIFIED PERSON!
V1G
V2GG
V2GPR
V2GR
V1C
V2CR
Rating (kW) Supply Voltage Amps per Phase
2.9
5.8
2.9
2.9
2.9
2.9
230V N~
230V N~
230V N~
230V N~
230V N~
230V N~
L1 - 13A
L1 - 32A
L1 - 13A
L1 - 13A
L1 - 13A
L1 - 13A

E&R Moat Ltd.
Bonnybridge
FK4 2BS
Scotland
Scan the QR code below to visit the
E&R Moat website for further information:
www.ermoat.co.uk
[phone]
sales@ermoat.co.uk
Thank you for choosing E&R Moat!