
Endless Procedure for:
Nitta CFTG-60FS-4.5 Material,
Using FP-200T and NPS-2005A-1B
(Fast Cook Procedure)
CFTG-60FS-4.5 belting material
Steel ruler and pen (for marking)
Scissors or clippers (for cutting belt and trimming fingers)
Finger Puncher FP-200T; includesT-wrench
45mm-wide green resin pre-setter
Heating/Cooling Press NPS-2005A-1B
CF-45 Fabric
Note: For detailed instructions on how to use the FP-200T
finger puncher and NPS-2005A-1B press, please consult
their Operation Manuals.
Setting
(Upper Plate Side / Belt / Bottom Plate Side)
CF-45 Fabric / polyurethane side of belt / rubber side of belt
Page 1 of 4
7605 Nitta Drive, Suwanee, GA 30024 •Toll-free: 1-800-221-3689
Nitta Corporation of
America is registered
to ISO 9001:2008
TOOLS AND MATERIALS REQUIRED
PART I –PREPARING FINGER ENDS USING FP-200T
CUT BELT TO LENGTH NEEDED PLUS 270MM, THEN MAKE 270MM MARK ON EACH END:
When measuring belt length, add 270mm to allow for the finger joint. Using scissors or clippers,
cut belt to length needed plus 270mm, then mark 270mm in from each end on the polyurethane
side.
FEED BELT INTO PUNCHER, ALIGNING MARK ON BELT WITH OUTSIDE EDGE OF CLAMP:
Loosen clamping bars and insert one end of belt polyurethane side up. 270mm mark should be
placed to the outside of clamp.
Polyurethane
Side of Belt Up