NORDIC SEASON Madrid User guide

MADRID
ASSEMBLY AND INSTRUCTION MANUAL
CAREFULLY READ THE SAFETY
INSTRUCTIONS AND WARNING BEFORE USE.
!BEFORE ASSEMBLING THE GRILL
!FOR OUTDOOR USE ONLY!
ENGLISH
Madrid
charcoal barbecue
C0201812
!

•For outdoor use only! Do not use under awnings, canopies, parasols or the like.
•Place grill on a firm, even and stable surface at a safe distance from buildings, trees and other flammable
materials.
•Never move the grill when in use.
•The grill can be extremely hot when in use. Use grill gloves or other heat-resistant gloves when grilling to
avoid burns.
•Only use grill implements made of heat-resistant materials.
•We recommend using grill lighter briquettes, a grill starter or electrical grill starter for the most effective,
clean and safe way to start your grill. Ifusing lighter fluid, do not ignite if there is any fluid on the outside of
the grill, the area around it, on your own clothes etc.
•Do not use ethanol or petrol to light or relight charcoal or lighter briquettes. When using fluids to start a
grill, ensure they approved according to EN 1860-3.
•Never relight the grill with any form of fluid, not even lighter fluid, as the charcoal can still be smouldering
and cause large flames, a fire hazard and damage the grill.
•Always check that charcoal or briquettes are fully extinguished before removing ash.
•Never leave a grill in use or that has just been used without ensuring that allcharcoal is fully extinguished.
•Let the grill cool down for at least 24 hours before emptying it, or empty used charcoal/briquettes into a
metal container. Never empty used charcoal/briquettes directly onto the ground.
•Flames can shoot up if hot fat or food falls on to burning charcoal/briquettes. Always have water available
to put out any such flames.
•Remember the danger of fire.
•Do not use the grill in strong winds.
•Always have a bucket of water to hand when grilling.
•Never leave a lit grill unsupervised.
•Wait until a white layer of ash covers the charcoal/briquettes before grilling.
•Do not empty used charcoal or briquettes back into the pack.
•Keep charcoal and briquettes dryand well ventilated and at a safe distance from heat sources.
•Every effort has been made to remove sharp edges during manufacture, but we recommend checking the
grill and wearing gloves ifnecessary when assembling.
2
WARNING! DANGER OF CARBON
MONOXIDE POISONING!
Burning charcoal indoors can be
fatal. Carbon monoxide is released
-an odourless gas. NEVER burn
charcoal in a enclosed area, such
as a dwelling, car or tent.
Failure to comply with the
instructions and warnings in this
manual, and to exercise caution
when using the grill, can cause fire,
explosion, serious injury or death, in
addition to material damage.
WARNING! Keep children, animals and anyone else who needs supervision at a safe
distance from the grill. The grill can be extremely hot.
WARNING! Never move the grill once lit or while it is still hot.
WARNING! Do not touch the grill body when lit, it can be extremely hot and there is a risk of
burns.
WARNING! Do not use fluids such as spirits, petrol, diesel, paraffin or alcohol for lighting or
relighting the grill. We recommend the use of lighting briquettes or electrical grill lighters.
SAFETY INFORMATION!

3
MÄNGD GRILLKOL / BRIKETTER:
AMOUNT OF CHARCOAL/BRIQUETTES:
Recommendedamount of charcoal:
Maximum amount of charcoal:
Recommendedamount of briquettes:
Maximum amount of briquettes:
0,5 kilo
0,6kilo
1,0kilo
1,2kilo
GENERAL ASSEMBLY TIPS
Before assembling:
Carefully read the assembly guide for the grill. Follow the instructions
and safety instructions.
Lay out all the parts and tools to make them easy to reach. Check all
parts off against the list.
Check that no parts are hidden in the packaging. Do not throw away
the packaging before you have found all parts and the grill is fully
assembled.
Take your time!
We recommend that two people assemble large grills to make it easier
to keep parts in place during assembly.
During assembly:
Assemble all parts loosely first before tightening. Once all parts are
assembled, tighten all screws.
Grills with hinged lids:
Assemble the frame and wheels first.
Attach the grill to the frame.
Fit the side table, lid and hot shelf last.
WARNING!
Never overfill the grill with charcoal/briquettes, as it may damage the grill
enamel.
Damage caused byincorrect use isnot covered bythe warranty.

4
LIGHTING METHODS
We recommend using lighting briquettes, charcoal starter or electric grill starter for
lighting charcoal/briquettes. Lighter fluid is not recommended.
During lighting:
Grills with lids:Always have the lid off or open during lighting. Never close the lid
before the flames from the charcoal have died down -to avoid damaging the lid
surface.
NB: Only use the lid to suppress flames if the flames are getting out of control.
Painted surfaces can be damaged by extreme heat.
Lighting briquettes
Place charcoal/briquettes in a pyramid.
Place 3 -6 lighting briquettes between the charcoal and carefully light them with a
match.
Once the charcoal/briquettes are burning and the flames/smoke have subsided,
spread them over the charcoal grate. Never use your fingers, plastic implements or
flammable objects to move burning charcoal. Use grill implements.
Check that the grate is correctly positioned.
Put on more charcoal when needed.
Charcoal starter
Insert the starter briquettes/tabs from the underside.
Once there is a grey film on the charcoal/briquettes, they can be poured onto the
charcoal grate.
Electric grill lighters
Lay a thick layer of charcoal or briquettes on the charcoal grate. Place the lighter on
the charcoal/briquettes and make sure the handle is outside the grill.
Place a new layer of charcoal or briquettes in a pyramid shape on the lighter.
Plug in the lighter to the mains.
The charcoal/briquettes will be alight after approx. 8 –15 minutes.
Spread the charcoal/briquettes in an even layer on the charcoal grate and you can
start grilling.
Lighter fluid
We do not recommend using lighter fluid for several reasons:
it can cause large flames and increase the chance of burns.
it collects in the bottom of the grill and can cause large flames after the grill has
been alight for a while.
large amounts of fluid in the bottom of the grill can cause a lot of flames that
can damage the grill surface.
fluid that leaks out of the grill can burn the exterior of the grill.
charcoal/briquettes soaked in fluid and lit before the fluid has soaked in
properly can cause large flames and burns. excessively large flames can also
damage the grill surface.

5
DURING GRILLING
Read page 3 for correct amount of charcoal/briquettes.
Do not overfill the grill with charcoal/briquettes. The grill can get too hot for cooking
and the heat can represent a risk to people or animals in the vicinity.
Using too much charcoal can also damage the grill surface and thus the paint/enamel.
Paint and enamel are applied to protect the grill and damage can cause rust.
The grill can be extremely hot when in use. Use grill gloves when grilling.
If flames should appear during use - due to fat, marinade or the like dripping on to the
charcoal - we recommend using a spray bottle to spray a little water on the charcoal.
When finished using the grill, do not douse the charcoal with large amounts of COLD
water, as this can damage the paint/enamel. Use sand or spray small amounts of
water gradually and repeatedly.
Always check that all embers are extinguished before removing used
charcoal/briquettes. This can take up to 24 hours.Always dispose of ash and charcoal
residue where they cannot cause fire.
To make cleaning easy,cover the insidesof the grill with aluminium foil before pouring
charcoal in. The shiny side of the foil should be up. Remember to make holes in the foil
for ventilation where necessary.
Clean the grill grate with hot soapy water immediately after grilling. Dry the grate well
and store in a dry place when not in use. Werecommend coating the grate with food
oil after cleaning, between each grilling and before storing.
When storing the grill outdoors, keep it covered with a grill cover. Alternatively,the grill
can be stored indoors, in a garage or under a roof.
WARNING! Always check that allthe charcoal is extinguished and that there are no
embers left before putting a cover or on putting the grill away for storage.
It isvery important that the grill is totally dry before putting a cover on. Any dampness
shut inside the grill cover can cause condensation and thus rust.
It isimportant that grill and grates are cleaned after every use and before putting it into
long-term storage. Residues of marinade, oils, fat etc. can cause mould and accelerate
rust.
We recommend repairing cracks or scratches in the paint or enamel with heat-resistant
paint as soon as possible. Stocked by ironmongers, builder's merchants, paint shops,
workshops etc. Repair any rust assoon as possible before it spreads.
MAINTENANCE

6
EXPLODED VIEW

1. Lid Handle
2. Ventilation
3. Lid
4. Suspension for lid
5. Cooking grid
6. Charcoal grid
7. Bowl
8. Leg rest
9. Handle for bowl
10. Wheels legs
11.Ashcollector
12.Wire shelf
13.Wheel
14.BBQ tall legs
PARTS LIST
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Spare parts, consumer contact and complaints:
This product is covered by warranty according to consumer legislation. The
product has undergone strict quality control and testing at the factory.Ifany
parts are missing in the pack or the product isdamaged, please contact the
dealer or the consumer contact listed below for help.
Faults due to incorrect use, lack of maintenance or modification of the
product will cancel the warranty.
Damaged parts that are not due to product faults will be invoiced according
to our price list plus carriage and an administration fee.
If you need parts or have a warranty claim, please contact your dealer or our
consumer contact:
CONSUMER CONTACT:
Nordic Season Products AS
[phone]
[e-mail]
www.nordicseason.no
Always provide acopy ofyour purchase receipt and serial number in the event ofany
warranty claim.
This product was made in China for Nordic Season Products AS
Kjeller Vest 3, 2007 Kjeller, Norway