NORDIC SEASON ONTARIO User manual

ONTARIO
ONTARIO –CO201710
Charcoal Barbecue
OWNERS MANUAL
!
Before starting to assemble this grill:
CAREFULLY READ THE SAFETY
INSTRUCTIONS AND WARNING BEFORE USE
!
OUTDOOR USE ONLY!
ENGLISH !

•For outdoor use only! Do not use under awnings, canopies, parasols or the like.
•Place grill on a firm, even and stable surface at a safe distance from buildings, trees and other flammable
materials.
•Never move the grill when in use.
•The grill can be extremely hot when in use. Use grill gloves or other heat-resistant gloves when grilling to
avoid burns.
•Only use grill implements made of heat-resistant materials.
•We recommend using grill lighter briquettes, a grill starter or electrical grill starter for the most effective,
clean and safe way to start your grill. If using lighter fluid, do not ignite if there is any fluid on the outside
of the grill, the area around it, on your own clothes etc.
•Do not use ethanol or petrol to light or relight charcoal or lighter briquettes. When using fluids to start a
grill, ensure they approved according to EN 1860-3.
•Never relight the grill with any form of fluid, not even lighter fluid, as the charcoal can still be smouldering
and cause large flames, a fire hazard and damage the grill.
•Always check that charcoal or briquettes are fully extinguished before removing ash.
•Never leave a grill in use or that has just been used without ensuring that all charcoal is fully
extinguished.
•Let the grill cool down for at least 24 hours before emptying it, or empty used charcoal/briquettes into a
metal container. Never empty used charcoal/briquettes directly onto the ground.
•Flames can shoot up if hot fat or food falls on to burning charcoal/briquettes. Always have water available
to put out any such flames.
•Remember the danger of fire.
•Do not use the grill in strong winds.
•Always have a bucket of water to hand when grilling.
•Never leave a lit grill unsupervised.
•Wait until a white layer of ash covers the charcoal/briquettes before grilling.
•Do not empty used charcoal or briquettes back into the pack.
•Keep charcoal and briquettes dry and well ventilated and at a safe distance from heat sources.
•Every effort has been made to remove sharp edges during manufacture, but we recommend checking the
grill and wearing gloves if necessary when assembling.
2
WARNING! DANGER OF CARBON
MONOXIDE POISONING!
Burning charcoal indoors can be
fatal. Carbon monoxide is released
-an odourless gas. NEVER burn
charcoal in a enclosed area, such
as a dwelling, car or tent.
Failure to comply with the
instructions and warnings in this
manual, and to exercise caution
when using the grill, can cause fire,
explosion, serious injury or death, in
addition to material damage.
WARNING! Keep children, animals and anyone else who needs supervision at a safe
distance from the grill. The grill can be extremely hot.
WARNING! Never move the grill once lit or while it is still hot.
WARNING! Do not touch the grill body when lit, it can be extremely hot and there is a risk of
burns.
WARNING! Do not use fluids such as spirits, petrol, diesel, paraffin or alcohol for lighting or
relighting the grill. We recommend the use of lighting briquettes or electrical grill lighters.
SAFETY INFORMATION!

3
MÄNGD GRILLKOL / BRIKETTER:
AMOUNT OF CHARCOAL/BRIQUETTES:
Recommended amount of charcoal:
Maximum amount of charcoal:
Recommended amount of briquettes:
Maximum amount of briquettes:
2,5 kilo
3,0 kilo
3,0 kilo
3,5 kilo
GENERAL ASSEMBLY TIPS:
Before assembling:
Carefully read the assembly guide for your grill. Follow the instructions
and safety instructions.
Lay out all the parts and tools to make them easy to reach. Check all
parts off against the list.
Check that no parts are hidden in the packaging. Do not throw away
the packaging before you have found all parts and the grill is fully
assembled.
Take your time!
We recommend that two people assemble large grills to make it
easier to keep parts in place during assembly.
During assembly:
Assemble all parts loosely first before tightening. Once all parts are
assembled, tighten all screws.
Grills with hinged lids:
Assemble the frame and wheels first.
Attach the grill to the frame.
Fit the side table, lid and hot shelf last.
WARNING!
Never overfill the grill with charcoal/briquettes, as it may damage the grill
enamel.
Damage caused by incorrect use is not covered by the warranty.

4
LIGHTING METHODS:
We recommend using lighting briquettes, charcoal starter or electric grill starter for
lighting charcoal/briquettes. Lighter fluid is not recommended.
During lighting:
Grills with lids: Always have the lid off or open during lighting. Never close the lid
before the flames from the charcoal have died down -to avoid damaging the lid
surface.
NB: Only use the lid to suppress flames if the flames are getting out of control.
Painted surfaces can be damaged by extreme heat.
Lighting briquettes
Place charcoal/briquettes in a pyramid.
Place 3 -6 lighting briquettes between the charcoal and carefully light them with a
match.
Once the charcoal/briquettes are burning and the flames/smoke have subsided,
spread them over the charcoal grate. Never use your fingers, plastic implements or
flammable objects to move burning charcoal. Use grill implements.
Check that the grate is correctly positioned.
Put on more charcoal when needed.
Charcoal starter
Insert the starter briquettes/tabs from the underside.
Once there is a grey film on the charcoal/briquettes, they can be poured onto the
charcoal grate.
Electric grill lighters
Lay a thick layer of charcoal or briquettes on the charcoal grate. Place the lighter on
the charcoal/briquettes and make sure the handle is outside the grill.
Place a new layer of charcoal or briquettes in a pyramid shape on the lighter.
Plug in the lighter to the mains.
The charcoal/briquettes will be alight after approx. 8 –15 minutes.
Spread the charcoal/briquettes in an even layer on the charcoal grate and you can
start grilling.
Lighter fluid
We do not recommend using lighter fluid for several reasons:
it can cause large flames and increase the chance of burns.
it collects in the bottom of the grill and can cause large flames after the grill has been
alight for a while.
large amounts of fluid in the bottom of the grill can cause a lot of flames that can
damage the grill surface.
fluid that leaks out of the grill can burn the exterior of the grill.
charcoal/briquettes soaked in fluid and lit before the fluid has soaked in properly can
cause large flames and burns. excessively large flames can also damage the grill
surface.

5
DURING GRILLING:
For the correct amount of charcoal/briquettes –see page 3 of this manual.
Do not overfill the grill with charcoal/briquettes. The grill can get too hot for cooking
and the heat can represent a risk to people or animals in the vicinity.
Using too much charcoal can also damage the grill surface and thus the paint/enamel.
Paint and enamel are applied to protect the grill and damage can cause rust.
The grill can be extremely hot when in use. Use grill gloves when grilling.
If flames should appear during use -due to fat, marinade or the like dripping on to the
charcoal -we recommend using a spray bottle to spray a little water on the charcoal.
When finished using the grill, do not douse the charcoal with large amounts of COLD
water, as this can damage the paint/enamel. Use sand or spray small amounts of
water gradually and repeatedly.
Always check that all embers are extinguished before removing used
charcoal/briquettes. This can take up to 24 hours. Always dispose of ash and charcoal
residue where they cannot cause fire.
To make cleaning your grill easier, cover the inside with aluminum foil before pouring
the charcoal in and using the grill. Use with the shiny side up. Remember to make
holes in the foil for ventilation where necessary.
Wash the grill grate in hot soapy water as soon after grilling as possible. Dry the grate
well and store in a dry place when not in use. We recommend coating the grate with
food oil after cleaning, between each grilling and before storing.
When storing the grill outdoors, keep it covered with a grill cover. Alternatively, the grill
can be stored indoors, in a garage or under a roof.
WARNING! Always check that all the charcoal is extinguished and that there are no
embers left before putting a cover or on putting the grill away for storage.
It is very important that the grill is totally dry before putting a cover on. Any dampness
shut inside the grill cover can cause condensation and thus rust.
It is important that grill and grates are cleaned after every use and before putting it into
long-term storage. Residues of marinade, oils, fat etc. can cause mold and accelerate
rust.
We recommend repairing cracks or scratches in the paint or enamel with heat-resistant
paint as soon as possible. Stocked by ironmongers, builder's merchants, paint shops,
workshops etc. Repair any rust as soon as possible before it spreads.
MAINTENANCE:

6
EXPLODED DRAWING
1A
2
4C5
3A
6
1
A
A
1
A
7
B
9
10
13
14
16 17
18
D
11 E12
15
8
A
19

No. Image Description Qty No. Image Description Qty
1Handle 310 Air vent for fire
bowl 1
2Air vent for lid 111 Ash catcher
frame 1
3Thermometer
with nut 112 Ash catcher handle 1
4Lid bracket 113 Ash catcher 1
5Lid 114 Wheel legs 2
6Cooking grid 115 Long legs 1
7Charcoal grate 116 Bottom shelf 1
8Fire bowl 117 Wheel 2
9Leg base tube 318 Wheel cover 2
19 Charcoal grid
holder 3
7
No. Image Part Description Qty.
AScrew M6X15 mm / Washer M6 / Nut M6 set 14
BScrew M6x40 mm / Washer M6
(assembly in the legs end) 3
CThermometer nut (assembly with the thermometer) 1
DWheel Nut M8 / Washer M8 Set 2
EScrew M3x10 mm and nut 3
FScrew M5x19 mm 6
HARDWARE
PARTS LIST

8
6pcs
F. M5x19
STEP3.
1
5
3
A
2
A
C
4
3pcs
A.M6x15
C.1pcs
Steg 1:
First of all , assembly the handle parts with the screw (F) as the photo below shown.
F
1
1
A
A
8
A.M6x15 4pcs
Step 3:
Attach handle (1) to the fire bowl (8) using screws , washers and nuts (A).
Step 2:
Align the handle (1) holes , the lid( 5) holes and the lid branket(4) holes, attach the handle(1) to vent
(2) to the lid. Finger out the nut (C) on the thermometer , and attach it to the Lid (5) with this Nut (C).
Pliers or wrench Phillips screwdriver
Tools needed for this assembly:

9
16
10
A
A.M6x15 1pcs
.
Step 5:
Insert the bottom shelf (16) into the long leg (15) ends. the bent tip goes into the hole of the
long leg first, then align and insert the other end into the wheel legs(14). then attach the air vent
to the fire bowl(8) with the screws, washers and nut(A).
Step 4:
Align the leg base tube(9) hole and charcoal support(19) hole to the fire bowl(8) holes, attach
them using screws, washers and nuts (A). Do not tighten. finger out the screws and washers(B)on
the leg tube, then attach long leg(15) into the leg base tube(9), turn back the screws and
washers(B) with fingers.
FIRE BOWL HANDLE SHOUDLE BE LOCATED ON THE LONG LEG.
Follow the same step for the wheel legs(14).
B
8
A
9
15 14
6PCS
A.M6x15
B.M6x40 3PCS
19

10
2pcs.
.
D17
18
D.M8
11
12
13
Step 6:
Attach the wheels(17) with the big washer and nut (D),
then attach the wheel cover(18) to the wheel(17).
Step 7:
Insert the ash catcher handle(12) to the hold of the ash catcher(13).slip the ash
catcher(11) into the frame.

11
Step 8:
Align the ash catcher hole to the fire bowl (8) holes, attach them using screws, washers and nut(E),
do not insert the screw hole parts of ash catcher to leg tubes. Then place the charcoal grate(8) into the
fire bowl (9), then place the cooking grid(6) to the fire bowl.
Finally all screws must be firmly tightened, Now your kettle is ready for use.
6
7
3pcs
E.M3x10
8
E

Spare parts, consumer contact and complaints:
This product is covered by warranty according to consumer legislation. The
product has undergone strict quality control and testing at the factory. If any
parts are missing in the pack or the product is damaged, please contact the
dealer or the consumer contact listed below for help.
Faults due to incorrect use, lack of maintenance or modification of the
product will cancel the warranty.
Damaged parts that are not due to product faults will be invoiced according
to our price list plus carriage and an administration fee.
If you need parts or have a warranty claim, please contact your dealer or our
consumer contact:
CONSUMER CONTACT:
Nordic Season Products AS
031 189095
[email protected]
www.nordicseason.no
Always provide a copy of your purchase receipt and serial number
in the event of any warranty claim.