NuWave Brio 15.5Q User manual

Owner’s Manual
Model: 38020 - 38021
Rev.1
Questions or Concerns?
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WARNING: When using the Brio, basic safety precautions should always be
followed:
1. ALWAYS use great caution when operating the Brio or any appliance. Use the
handles or knobs to avoid touching hot surfaces.
2. NEVER immerse the cord, plug, or the Brio in water or other liquids.
3. NEVER use the Brio if the unit, cord, or plug are damaged in any way, or after the
appliance malfunctions.Return the appliance to the nearest authorized service
facility for examination, repair, or adjustment.
4. ALWAYS supervise children; people with reduced physical, sensory, or mental
capabilities; and those lacking experience and knowledge, to ensure they use the
Brio safely.
5. NEVER use accessories that are not intended for, or are not approved to be used
with, the Brio as doing so may damage the Brio and may lead to accidents.
6. NEVER USE OUTDOORS. FOR HOUSEHOLD USE ONLY. Note: This appliance is
not intended to be used in the staff kitchens of shops, ofces, farms, or other work
environments; nor is it intended to be used by guests in hotels, motels, bed and
breakfasts, and any other non-residential environments.
7. ALWAYS set up the Brio on a horizontal, even, and stable surface.
8. NEVER allow the cord to hand down from tables or counters or allow it to touch hot
surfaces.
9. NEVER place or use the Brio on or near hot gas or electric burners, in a heated
oven, close to ammable materials, space heaters or in any wet environment.
10. ALWAYS use extreme caution when moving the Brio. NEVER move or handle the
unit while it is running or before it has cooled.
11. ALWAYS turn the Brio off before unplugging the unit from the wall outlet.
12. ALWAYS keep hands and face away from the steam and hot air released from the
air outlet vent during normal operation when opening the unit to remove or adjust the
food.
13. ALWAYS unplug the Brio and contact NuWave Customer Service* if an excess amount
of smoke escapes the unit during operation. Note: A small amount of smoke is
normal when using the Brio for the rst time.
14. NEVER put the Brio against the wall or other appliances or allow anything to block
the air vents. ALWAYS keep at least 3 inches of free space around the Brio.
15. NEVER place anything on top of the Brio.
16. ALWAYS unplug the Brio from the wall outlet when it is not in use and
before cleaning.
17. ALWAYS ensure that the Brio is clean prior to use.
18. NEVER operate the Brio with an external timer or separate remote-control
system.
IMPORTANT SAFEGUARDS
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19. ALWAYS allow the Brio to cool before cleaning the unit or attaching or
removing parts and accessories.
20. NEVER disassemble the Brio or replace any parts without the prior written
consent of the manufacturer. Note: If any trouble arises during operation, any
service MUST be done by NuWave LLC.
21. NEVER use metal utensils with the coated Reversible Rack as doing so can
damage the surface.
Electrical Information
A short power-supply cord (or detachable power-supply cord) is provided
to reduce the risk of becoming entangled in or tripping over a longer cord.
Longer detachable power-supply cords or extension cords are available and
may be used if care is exercised in their use. If a longer detachable power-
supply cord or extension cord is used:
1. The marked electrical rating of the extension cord should be at least as
great as the electrical rating of the appliance.
2. The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it could be pulled on or tripped over.
3. The appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, contact a qualified electrician. Do not attempt to
modify the plug in any way. If the appliance is of the grounded type, the
cord set or extension cord should be a grounding-type 3-wire cord.
IMPORTANT SAFEGUARDS
* Customer Service:
For Amazon Purchases: [e-mail]
For All Other Purchases: [e-mail]
NOTICE: THE FAILURE TO FOLLOW ANY OF THE IMPORTANT
SAFEGUARDS, ADDITIONAL SAFEGUARDS, OR THE INSTRUCTIONS FOR
SAFE USE IS A MISUSE OF YOUR BRIO THAT CAN VOID YOUR WARRANTY
AND CREATE THE RISK OF SERIOUS INJURY.
SAVE THESE
INSTRUCTIONS
nuwavenow.com | 5

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1500
700
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Power Base
Part #: B15A1
Door
Part #: B15P1
Plastic Hinge (2)
Part #: B15P6
Door Screws (2)
Part #: B15P8
Stainless Steel
Mesh Rack
Part #: B15A3
Grill/Griddle Plate
Part #: B15A6
Digital Temperature
Probe
Part #: B15A7
Light Bulb
Part #: B15P2
Light Bulb Cover
Part #:B15P4
Rotisserie Basket
Part #: B15A4
Rotisserie Skewer
Part #: B15A5
Stainless Steel
Mesh Tray
Part #: B15A2
Drip Tray
Part #: B15A7
PARTS & ACCESSORIES
ORDERING PARTS
Ordering new parts and accessories for your Brio is quick and easy. Have ready down the
name and number for the part you want, then contact Customer Service by emailing:
• For Amazon Purchases: [e-mail]
• For All Other Purchases: [e-mail]
Or order directly online at: www.nuwavenow.com
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Before Use
1. Remove all the packaging materials.
2. Remove the glue and labels on the appliance.
3. Clean all parts thoroughly with hot water, a nonabrasive sponge, and mild dish
detergent, or in the dishwasher, top rack only.
4. Wipe the inside and outside of the Brio with a wet cloth. Do not immerse the Brio in
water. Dry thoroughly.
USE THE DRIP TRAY AT ALL TIMES.
Rotisserie Skewer Assembly
To assemble the Rotisserie Skewer with
poultry and other meats, follow the steps
below:
1. Screw one Rotisserie Skewer fork
onto the end of the Skewer with the
rectangular end.
2. Push the Skewer through the
center of the meat until the Skewer
emerges from the other side.
3. Place the second Rotisserie Skewer
fork onto the other end of the Skewer
and push the fork forward until it
pierces the end of the meat. Tighten
the screw of the fork. If necessary,
loosen the screw and move the rst
fork forward until it pierces the other
end of the meat then retighten. Make
sure both screws are tight and in
place.
Screw
4. After securing the food on the
Rotisserie Skewer, slide it into the
Brio between Position 2 and Position
3. The rectangular end of the spit
should be on the left. Keep the right
side slightly tilted upward while sliding
it in.
5. Bring down the right side of the spit
into the Shaft Bracket, then insert
the left spit (bar) of the Skewer into
the Shaft Support Hole in the inner
wall.
Left Right
ASSEMBLY GUIDE
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Notes:
• For better results, use kitchen twine
around the chicken or other meats.
• Always check that there is sufcient
space above and below your
food so it can rotate freely without
obstruction.
• When using the Rotisserie Skewer,
place the Drip Tray on the bottom.
Left
Right
CAUTION
Rotisserie Skewer parts will be hot during
and after use. Use oven gloves when
handling.
Rotisserie Basket Assembly
To use the Rotisserie Basket with the
Brio, follow the steps and illustrations
below:
1. Remove the top lid from the
Rotisserie Basket: Squeeze the
prongs on the outside of the top
lid toward the middle and lift up.
Remove the other end from the
holes.
2. Place your food in the Basket.
3. Adjust the top lid to t over your
food: Place the ends of the top lid
into the slots. Squeeze the prongs
on the outside of the top lid and
slide them down into position, lined
up with, and opposite, the slots on
the other side.
• The position of prongs should
be lined up and opposite the slot
holes on the other side.
• Make sure the top lid lies at
over the food and that it ts
snugly.
4. After securing your food in the
Basket, take the Basket and slide
it into the Brio between Position
2 and Position 3. The rectangular
end without grooves should be on
4
3
2
1
4
3
2
1
ASSEMBLY GUIDE
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ENGLISH
the left. Keep the right side slightly
tilted upward while sliding it in.
5. Bring down the right side of the
bar and place it into the bracket,
then insert the left side of the bar
into the hole in the inner wall.
Notes:
• Always check that there is sufcient
space above and below the basket
so it can rotate freely without
Left Right
Left
Right
Grill/Griddle Plate Assembly
4
3
2
1
Position:
Griddle
Grill
The Grill/Griddle Plate can be used in
Positions 1-3. For crispier results it’s
recommended to use Position 3.
Position 4 is primarily used for
dehydrating foods using the Mesh
Rack.
obstruction.
• When using the Rotisserie Basket,
place the Drip Tray on the bottom.
CAUTION
Rotisserie Basket parts will be hot during
and after use. Use oven gloves.
ASSEMBLY GUIDE
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50F – 275F 99:59 (99 hours and 59 minutes)
280F - 345F 24:00 (24 hours)
350F - 400F 1:00 (1 hour)
405F - 425F 00:15 (15 minutes)
The maximum selectable cooking time differs depending on the selected
cooking temperature.
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QUICK START
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: The Power button turns the Brio on and off.
Start/Pause: The START/PAUSE button starts, pauses, and resumes cooking.
Up & Down Arrows: The arrow buttons adjust the cooking temperatures and times, as
well as select different cooking presets.
Temp: Adjust the cooking temperature before and during the cooking process.
Time: Adjust the cooking time before and during cooking process.
Preheat: The Brio will automatically preheat before any function to the set cooking
temperature. Press Preheat during the preheat cycle to temporarily turn it off.
Auto Preheat: The Brio will preheat automatically by default. To cancel the Auto Preheat,
press Menu + Preheat.
Menu: The Brio offers 100 programmed presets and an additional 50 memory slots
allowing you to add your own unique recipes. Use the Menu function to recall and save the
programmed recipes. Refer to the Quick Start Guide for the list of 100 presets.
Probe: Use the Probe to set the Digital Temperature Probe’s target temperature, as well
as to view the food's internal temperature while cooking. You can adjust the Probe's
target temperature before and during the cooking process using the Up and Down
arrows.
Warm: Keep your food warm after cooking until you are ready to eat. Press Warm and
use the Up and Down arrows to adjust the warming temperature and time. Press Warm
to cancel the Warm cycle. To use Warm as an independent function, press and hold
Warm for 1 second and adjust as necessary.
Sear: Sear is used to cook at high temperatures for a short period of time, directly
before and/or after the regular cooking cycle. Use the Up and Down arrows to adjust the
temperature and time (up to 15 minutes) before or during the searing cycle.
Stage: Use the Stage function to program up to 5 different cooking steps, each with its
own cooking temperatures and times that are adjustable with the Up and Down arrows.
Rotisserie: Using the Rotisserie Skewer or Basket, roast large meats, seafood,
and more. After placing your food on the Skewer or Basket, press Rotisserie.
Use the Up or Down arrows to adjust the temperature and time. Press START/
PAUSE to automatically turn the spit and begin cooking.
QUICK START
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Grill: Using the Grill/Griddle Plate, grill your favorite meats and vegetables Press Grill and
use the Up and Down arrows to adjust the temperature and time. Place the Grill/Griddle
Plate in Rack Position 2.
Watts: The Brio offers 3 wattage levels (700, 1500 & 1800W). Press Watts to change the
running wattage the Brio will use. When the Brio is turned off and/or unplugged, the Brio
will run at the wattage previously set.
: Press Light once to turn the light on. Press it again to turn it off.
To change the light bulb in the oven, see Light Bulb Replacement under
“Cleaning and Maintenance.”
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700
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QUICK START
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Meats Temp.Rare Med
Rare Med Med Well Well Time Min.
Chicken, breast
Turkey, breast
Duck, breast
360F 165F*
6 - 8 per lb.
7 - 9 per lb.
5 - 7 per lb.
Chicken, whole
Turkey, whole
Duck, whole
360F 165F*
8 - 10 per lb.
11 - 13 per lb.
10 - 13 per lb.
Chicken, thigh
Turkey, thigh
Duck, thigh
360F 165F*
14 - 16 per lb.
14 - 16 per lb.
9 - 11 per lb.
Steak, 1-inch thick 350F 125F 135F 145F* 150F* 160F* 3 - 8
Burgers, ½ lb. 350F 125F 135F 145F* 155F* 160F* 5 - 7
Roast Beef
(bone-in)
Roast Beef (boneless)
325F 125F 135F 145F* 150F* 160F* 15 - 20 per lb.
10 - 15 per lb.
Lamb (bone-in)
Lamb (boneless) 325F 125F 135F 145F* 150F* 160F* 15 - 20 per lb. 10 - 15 per lb.
Pork (bone-in)
Pork (boneless) 350F 145F* 150F* 160F* 15 - 20 per lb. 10 - 15 per lb.
Salmon, Tuna, Halibut,
Swordfish 145F* 150F* 160F* 2 - 3
Fish Steaks, 1-inch
thick 350F 145F* 150F* 160F* 5 - 7
Sausage 360F 160F* 4 - 5
Note: Times may vary. Consuming raw or undercooked meats, poultry, or seafood may
increase your risk of food borne illness. *To reduce the risk, cook your food to USDA-
safe temperatures.
Probe Temperature Guide
PROBE GUIDE
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Getting Started
Plug the power cord into an electrical outlet.
1. Press the Power button to turn the Brio on and off and to cancel any cooking
function.
2. Adjust the temperature and time by pressing the Up and Down arrows.
• The default cooking time and temperature is 15 minutes at 350F.
3. Press START/PAUSE to begin cooking.
• The Brio will begin preheating at the set cooking temperature.
Note: The Brio will beep 3 times half-way through the cooking cycle to alert you to open
the Brio Door and shake the food (or ip foods like chicken, steak, or sh) to ensure even
cooking. Close the Brio Door to continue cooking.
START/PAUSE
Press START/PAUSE to begin cooking. To pause cooking, press START/PAUSE or
open the Brio Door.
• The light will turn on when the Brio Door is opened. It will continue to cook once it
is closed.
Temp, Time & Up and Down Arrows
1. To adjust the cooking temperature, press Temp and use the Up and Down arrows
above and below the temperature icon. It is adjustable in 5-degree increments
between 50F and 425F.
• Hold down the Up or Down arrows to adjust the temperature quickly.
Note: The cooking temperature can be adjusted at any time before or during the cooking
process. The current set temperature will be displayed.
2. To adjust the cooking time, press Time and use the Up and Down arrows above
and below the time icon. It is adjustable in 1-minute increments.
• Hold down the Up or Down arrows to adjust the cooking time quickly.
Note: The cooking time can be adjusted at any time before or during the cooking
process.
3. Use either set of the Up and Down arrows to select different Menu presets.
GENERAL USE
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Preheat
Preheat the Brio to set the cooking temperature before cooking your food for crispier
results. The Brio will automatically preheat before all
functions. The default cooking temperature is 350F
and the range is 50F-425F.
1. Press START/PAUSE to begin preheating.
• The cooking temperature can be adjusted
before or during the Preheat cycle.
• The Preheat cycle can be canceled anytime by
pressing Preheat.
2. While the Brio is preheating, the LED display will
ash the preheat temperature.
3. Once preheated, the Brio will beep twice, display
“Ready”, countdown to 10 seconds and then
beep once more.
4. During the countdown, place your food in the Brio.
5. The Brio will begin cooking with the set
temperature and time.
6. When the Brio is nished cooking, it will beep 3 times and the LED display will show
“End”.
Auto Preheat
The Brio, by default, will automatically preheat for all cooking functions and certain
programmed presets. If at any time you want to turn off the automatic preheat function,
press Menu + Preheat. This will deactivate automatic preheating before any cooking.
Press Menu + Preheat again to activate it.
If at any time you want to temporarily turn off Preheat for an indvidual cooking cycle,
press Preheat.
Probe
Use the Digital Temperature Probe to accurately cook your food to your preferred
internal temperature.
1. Insert the Probe into your food.
• Insert the Probe from the side into the thickest part of
the meat, parallel to the cooking surface, and not
touching any bone.
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1800
35 0F
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1800
35 0F
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1800
35 0F
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35 0F
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GENERAL USE
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2. Put your food in the Brio and plug the Probe into the Probe Jack on the right side of
the Brio, with the Probe wire facing the front of the Tray. The Brio will beep once.
3. Press and hold Probe for 1 second.
4. Adjust the Probe temperature.
5. Press START/PAUSE to begin. The Brio will start preheating to the set cooking
temperature.
• You can cancel at any time by pressing the Power button. To view the current
Probe temperature, press Probe at any time.
• You can change the target internal Probe temperature at any time by pressing
and holding Probe for 1 second and using the Up and Down arrows.
Note: In the case of a whole chicken, adjust the Probe temperature to 165F.
Menu
Use the Menu function to choose from 100 presets (See the Quick Start Guide for the
full list). Slots 101~150 are for your own unique programs (See Advanced Settings for
more information).
1. Press Menu.
• Use the Up and Down arrows to scroll through the preset numbers until you nd
the desired presets.
• Once a preset number is chosen, press START/
PAUSE to begin cooking. You can make
temperature and time adjustments, if desired.
• Before cooking, some of the presets are
programmed to preheat.
• You can view the current cooking preset number
while the program is running by pressing Menu.
View the cooking settings
You can view all cooking functions associated with a preset before or during the cooking
process.
View the cooking settings before cooking
1. Press Menu and nd the preset number to review using the Up and Down arrows.
2. Once the preset number is displayed, press Stage to review each cooking step.
• Adjustments to the temperature and time can be made for each function
at this time.
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1
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1800
101
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GENERAL USE
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View the cooking settings during cooking
1. Press Stage to review each cooking step.
2. Continue to press Stage to scroll through all of the programmed functions for that
preset number.
• Adjustments to the temperature and time can be made for each function at this
time, but it will not be saved.
Warm
Keeps your food warm until you are ready to serve, defaulting to 140F.
1. Adjust the cooking temperature and time.
2. Press Warm.
3. Adjust the Warm temperature and time, if desired.
4. Press START/PAUSE to start cooking.
• The Brio will start cooking with the set cooking temperature and time. After that, it
will warm at the set Warm temperature.
• Press Warm again to cancel the Warm function at any time.
5. During the Warm function, the LED display will ash “Warm”.
Sear
Use the Sear function to sear foods directly before and/or after the regular cooking
cycle, for up to 15 minutes. The default temperature is 425F for 5 minutes.
1. Press Sear.
• Adjust the sear temperature and time, if desired.
2. Press START/PAUSE to begin cooking.
Note: You can adjust the Sear temperature and time at any time before or during the
Sear function.
GENERAL USE
nuwavenow.com | 17

Using Warm independently
Keeps your food warm until you are ready to serve.
1. Press and hold Warm for 1 second.
2. The Brio will automatically begin to warm your food at the default temperature of
140F.
• Press Warm again to cancel the Warm function at any time.
3. You can adjust the cooking temperature and time using the Up and Down arrows.
4. When the Brio has nished warming, it will beep 3 times and the LED display will
show "End".
Note: The maximum Warm temperature is 200F. The maximum time is 3 hours.
Using Warm with Menu
Select your preset and have the Brio warm your food.
1. Press Menu.
2. Select your desired preset (1-100).
3. Press Warm.
4. Adjust the Warm temperature and time by pressing Stage and using the Up and
Down arrows.
5. Press START/PAUSE to begin cooking.
• You can adjust the Warm temperature and time at any time.
• Press WARM at any time to cancel.
Stage
The Stage function gives you the ability to cook your food at different temperatures
throughout the cooking process. You can dene up to ve 5 different cooking stages.
The default for Stage 1 is 350°F for 15 minutes, and 350°F for 0 minutes for all
subsequent stages.
Example: You can set your food at 400F for 10 minutes, have it switch to 350F for
20 minutes, and then have the Brio cook at a lower
temperature for the remainder of the cooking process.
1. Press Stage. This is Stage 1.
2. Adjust the cooking temperature and time.
3. Press Stage again to add Stage 2.
4. Adjust the cooking temperature and time.
Repeat until you have programmed all the
stages you need (up to 5 stages).
5. Press START/PAUSE to begin cooking with your set cooking stages.

1800
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35 0F 2
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• You can see and adjust the upcoming cooking stage(s) by pressing Stage.
Menu
Store your own cooking preset
1. Adjust the cooking temperature and time.
2. Press START/PAUSE to begin cooking.
3. Press and hold Menu for 1 second. The
LED display will show "Menu" and "101".
4. Use the Up and Down arrows to save your
settings in a memory slot between 101-150.
5. Press and hold Menu for 1 second to save
the new preset. This preset is now available
for future recall.
Note: You can also store a preset AFTER the cooking
process. Once the cooking process has nished, hold Menu for 1 second. The display will
show “Menu” and “101”. Select the slot number for and press Menu again to store.
Editing a stored preset
You can edit a stored preset you created before or during the cooking process and save
any changes.
Edit before Cooking
1. Press Menu and nd the preset number to edit.
2. Scroll through and locate the stored settings you want to edit by continuously pressing
Menu.
3. Using the Up and Down arrows, edit the the temperature and time as desired.
4. Once all of your edits are made, press and hold the Menu button for 1 second. The
LED display will show "Menu" and "101."
5. Use the Up and Down arrows to select the slot number for your edited preset.
6. Press the Menu button again to save the edits.
Edit while cooking
1. While cooking, press Stage until the function you would like to edit shows in the LED
display.
2. Adjust the cooking temperature and time.
3. If there are more cooking presets that you would like to edit, press Stage until you
reach the preset you would like to edit as described above.
• The Brio will continue cooking with the edits that you have made.
• When the Brio has nished cooking, the Brio will beep 3 times and the LED display
will show “End”.
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4. To save your edits, press and hold Menu for 1 second and “101” will be displayed.
Select the preset number (101-150) that you would like to save your edits to and hold
Menu again for 1 second.
Note: Once saved, the edited preset will be available for recall. If the cooking process has
nished, the preset is no longer editable.
If you saved a preset to a lled memory slot, the new preset will override the previous one.
Any edits to a preset program (1~100) can only be saved and stored into program numbers
101~150. You cannot save an adjusted preset to its original preset number.
Sear
Sear 1 is ONLY available at the beginning of the cooking process. Sear 2 is ONLY
available at the end of the cooking process.
Sear 1 & 2 can be used together to sear your food before and after the cooking process.
Sear 1
The default temperature and time is 425F for 5 minutes.
1. Adjust your cooking temperature and time.
2. Press Sear to engage the Sear 1 function.
3. Adjust the Sear temperature and time up to a maximum of 425F and 30 minutes.
4. Press START/PAUSE to begin. The Brio will start preheating. Once preheated, “Sear
1” and “:” will be ashing.
• Once the Sear 1 cycle is nished, the Brio will automatically go into the regular
cooking temperature and time set on step 1.
• When the Brio has nished cooking, it will beep 3 times and the LED display will
show “End”.
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temperature and time, if desired.
4. Press START/PAUSE to begin. The Brio will start preheating. Once preheated, “Sear
1” and “:” will be ashing.
5. Once Sear 1 is nished, the Brio will beep once and will begin the regular cooking
temperature and time set on step 1. After, the Brio will beep once again and will then
go into Sear 2.
6. When the Brio has nished cooking, it will beep 3 times and the LED display will show
"End" .
Sear 2
The default temperature and time is 425F for 5 minutes.
1. Adjust your cooking temperature and time.
2. Press Sear 3 times to engage Sear 2.
3. Adjust your cooking temperature and time up to a maximum of 425F and 30
minutes.
4. Press START/PAUSE to begin. The Brio will start preheating.
• Once the main cooking cycle has nished, the Brio will beep once and go into Sear
2 cooking. The set Sear time, "Sear 2", and ":" will be ashing.
• When the Brio is nished cooking, it will beep 3 times and the LED display will show
"End".
Note: The Sear temperature and time can be adjusted at any time.
Carryover Cooking
If you would like to do a high sear at the end of cooking while using the Probe, you can set
the Brio to begin the Sear function up to 30 degrees before the target Probe temperature
is reached.
1. Set your cooking temperature, and then press and hold Probe for 1 second to set the
target Probe temperature.
2. Press Sear + Menu. The display will show 10F, the default for carryover cooking.
Sear will ash and “Temp”, “Probe”, and “Pre” will appear on the display.
• Set the number of degrees below the target Probe temperature you would like
the Probe to reach before the Brio begins the
nal Sear function.
Example: The cooking temperature is 375F and
the target Probe temperature is 135F. To begin Sear
function at 15F before target Probe temperature, you
would:
1. Use the Up or Down arrows to set the cooking
temperature to 375F.
2. Press Probe for 1 second. The display will show
165F. Use the Up or Down arrows to set the
target Probe temperature to 135F.
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10F
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