NuWave BRAVO XL SMART OVEN User manual
Questions or Concerns?
Toll Free: 1-877-689-2838 • help@nuwavenow.com
(Mon-Fri 7:30am-4:30pm CST)
Owner’s Manual
Model: 20801 - 20803
Rev.02
Air Fryer and Oven
with Temperature Probe
BRAVO® XL SMART OVEN
2| nuwavenow.com
PRODUCT REGISTRATION
Thank you for purchasing the NuWave Bravo XL Oven
and welcome to the NuWave Family!
Congratulations on getting your new Bravo
XL! We are incredibly excited for you and
want to make sure you get the most out of
your new oven and your cooking experi-
ence.
That’s what this manual is all about.
In it, we have provided detailed operating
and care instructions covering every aspect
of your new oven to make sure it fully meets
your needs.
NuWave prides itself on the relationships
it builds with its customers - a relationship
that only begins with the purchase. So,
if you have any questions, comments, or
concerns, please don’t hesitate to contact
Customer Service. We’ll take good care of
you!
We’re glad you’re with us, and we know that
you will be, too!
The NuWave Team
WELCOME
CUSTOMER SERVICE
Phone: 1-877-689-2838
(Mon-Fri 7:30am - 4:30pm CST)
Email:
help@nuwavenow.com
REGISTER
NOW!
REGISTER YOUR PURCHASE
1. Scan the QR code or visit
www.nuwavenow.com/QR to Register.
2. Have your proof of purchase! you will
need it to register your product.
3. Locate your serial and model numbers
to have ready.
TECHNICAL SPECIFICATIONS
Voltage: 120V, 60Hz
Wattage: 1800 watts
Note: You can locate the model and serial
numbers, as well as the QR code, on the
label on the back of the unit.
Connect with Us!
#nuwavenow
Visit
nuwavenow.com
to see other
great products and accessories.
nuwavenow.com | 3
TABLE OF CONTENTS
Safeguards & Information.........................................................................................4-5
Power-Supply Cords....................................................................................................5
Parts & Accessories..................................................................................................6
Ordering Parts .............................................................................................................6
Assembly Guide ........................................................................................................7
Before First Use...........................................................................................................7
Control Panel .............................................................................................................8-14
Functions(LED Display)...............................................................................................8
Operating Buttons........................................................................................................9
Operating Buttons Functions.......................................................................................10-13
2-Button Combination Functions .................................................................................13-14
Temperature and Measure Charts............................................................................15
Using The Menu Functions.......................................................................................16-21
Air Fry..........................................................................................................................16
Bake ............................................................................................................................16
Broil .............................................................................................................................17
Dehydrate....................................................................................................................17
Frozen .........................................................................................................................18
Grill ..............................................................................................................................18
Pizza............................................................................................................................19
Reheat.........................................................................................................................19
Roast ...........................................................................................................................20
Slow Roast ..................................................................................................................20
Toast ............................................................................................................................21
Yogurt ..........................................................................................................................21
Care & Maintenance ..................................................................................................22-23
Replacing the Lightbulb...............................................................................................23
Troubleshooting ........................................................................................................24-25
Limited Warranty .......................................................................................................26-27
Para la versión en español de este manual, visita www.nuwavenow.com
4| nuwavenow.com
SAFEGUARDS & INFORMATION
READ ALL INSTRUCTIONS and WARNINGS Only use the appliance as intended and al-
ways follow basic safety precautions. Avoid any misuse of the Bravo XL that can void your
warranty and create the risk of serious injury.
ALWAYS KEEP THIS MANUAL HANDY FOR FUTURE REFERENCE.
1. Read all instructions.
2. Ensure the Bravo XL and all parts are
clean and dry before each use.
3. Do not touch hot surfaces. The appli-
ance’s surfaces may be hot during and
after use. Use handles.
4. Discard the protective plastic covering
the power plug before use.
5. Do not let the electrical cord touch hot
surfaces or hang over any edge.
6. Do not immerse cord, plug, or appli-
ance in water or other liquid.
7. Close supervision is necessary when
any appliance is used near children.
This appliance is not intended for use
by persons with reduced physical,
sensory or mental capabilities, children,
or persons with a lack of experience
or knowledge, unless supervised or
instructed in the use of the appliance by
one responsible for their safety.
8. Do not operate if the Bravo XL or cord
malfunctions or has been damaged in
any way. Return the unit to the nearest
authorized service facility for examina-
tion, repair, or adjustment.
9. Use only on a clean, stable, dry, and
level surface.
10. Do not use accessories or attachments
not recommended by the manufacturer.
11. DO NOT USE OUTDOORS. FOR
INDOOR USE ONLY.
12. Do not place on or near a hot gas or
electric burner, or in a heated oven.
13. Unplug the appliance when not in use
and allow the appliance to cool com-
pletely before cleaning or removing/
replacing parts.
14. Do not cover or block the intake air
vents located in the back and sides of
the Bravo XL, as doing so can prevent
proper ventilation. There should be at
least 5 inches of free space behind, to
the sides of, and on top of the Bravo
XL.
15. Use aluminum foil to wrap foods that
produce oil or juice when operating the
Drip/Baking Pan to catch drippings and
prevent re.
16. To prevent re, do not allow any foil to
touch the heating elements.
17. Do not alter or modify any part of
the Bravo XL or use attachments or
accessories not recommended by the
manufacturer.
18. It is normal for some smoke to escape
the Bravo XL when heating for the rst
time.
19. If excess smoke is escaping from the
air vent during operation, unplug the
Bravo XL immediately and contact Nu-
Wave Customer Service at 1-877-689-
2838 or email
help@nuwavenow.com
20. During use, steam may be released
from the air outlet vents. Keep your
hands and face away from these vents.
Be careful of hot steam escaping when
opening the Bravo XL.
21. Avoid placing your face near the glass
door during use.
nuwavenow.com | 5
Toaster Oven Warnings (UL Standard
1026, Section 71.7):
1. Oversize foods or metal utensils must
not be inserted in a toaster oven as
they may create a re or risk of electric
shock.
2. A re may occur if the toaster-oven is
covered or touching ammable materi-
al, including curtains, draperies, walls,
and the like, when in operation. Do not
store any item on top of the appliance
when in operation.
3. Do not clean with metal scouring pads.
Pieces can break off the pad and touch
electrical parts creating a risk of electric
shock.
4. Extreme caution should be exercised
when using containers constructed of
materials other than metal or glass.
5. Do not store any materials, other than
the manufacturers recommended ac-
cessories, in this oven when not in use.
6. Do not place any of the following
materials in the oven: paper, cardboard,
plastic, cloth, wood, ammable materi-
als, sealed containers, and the like.
22. Never touch the insides of the Bravo XL
while it is operating.
23. Use extreme caution when moving an
appliance containing hot oil or other hot
liquids.
24. Never leave the Bravo XL unattended
during use.
25. Do not disassemble the Bravo XL.
26. Allow the Bravo XL to cool before
putting in or pulling out items or before
cleaning.
27. Keep this manual handy for future
reference.
28. Always make sure your ngers are
clean and dry when pressing the but-
tons.
7. Do not cover the crumb tray or any
part of the oven with metal foil. This will
cause overheating of the oven.
8. Turn off the Bravo XL by pressing the
On/Off Button before unplugging the
unit from the wall socket.
Power-Supply Cords
A short power-supply cord (or detachable
power-supply cord) is provided to reduce
the risk of becoming entangled in, or trip-
ping over, a longer cord. Longer detachable
power-supply cords or extension cords
are available and may be used if care is
exercised in their use. If a longer detach-
able power-supply cord or extension cord is
used:
1. The marked electrical rating of the ex-
tension cord should be at least as great
as the electrical rating of the appliance.
2. The longer cord should be arranged so
that it will not drape over any counter-
top or tabletop where it could be pulled
on or tripped over unintentionally.
3. The Bravo XL should be operated on
a separate electrical outlet from other
operating appliances due to wattage
limitations.
WARNING
To reduce the risk of electric shock, do not perform
any servicing other than that which is contained in
these instructions.
To disconnect the Bravo XL, turn it off by pressing the
ON/OFF button and then remove the plug from the
wall outlet.
NEVER use the Bravo XL with loose, damaged, or
missing parts.
While cooking, ALWAYS use oven mitts and allow
accessories to cool before washing.
SAVE THESE
INSTRUCTIONS
6| nuwavenow.com
PARTS & ACCESSORIES
Over the lifetime of your Bravo XL, you may nd yourself needing a new part or accessory,
and if you do, NuWave has you covered.
Ordering new parts and accessories is quick and easy. Have ready down the name and
number for the part you want, then contact Customer Service. You
can do that by:
• Phone at 877-689-2838 (Mon-Fri 7:30am - 4:30pm CST), or
• Email at
help@nuwavenow.com
You can even order directly online. Just visit
www.nuwavenow.com
ORDERING PARTS
1
23
4a
4b
7
9
10
8
11 12
Base
Part #: BRA10
Handle
Digital Display Menu
Probe Input Jack
Temperature Probe
Part #: BRP4
START/PAUSE Dial
Function Buttons
Pull-Out Crumb Tray
Part #: BRA17
2 Heavy-Duty
Cooking Racks
Part #: BRA18
Enamel Baking Pan
and Enamel Broiler
Rack
Part #: BRA20
Air Fry Basket
Part #: BRA25
Light Bulb
Part#: BRP1
Light Bulb Cover
Part#: BRP2
1
2
3
4a
4b
5
6
7
8
9
10
11
12
5
6
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ASSEMBLY GUIDE
1. Remove and discard any packaging material from the unit.
2. Remove all accessories from their packaging and wash them in warm, soapy water or
in the dishwasher, top rack only, except for the Probe. NEVER submerge the main unit
in water.
While most of the accessories are dishwasher-safe, the Probe is not. Hand washing is
recommended. Frequent dishwasher cleaning may lead to premature wear.
Before First Use
1. Place the Bravo on a level, even, and stable heat-resistant surface.
2. Slide the Cooking Rack(s) into Position 1, 2, 3, or 4 of the Bravo.
3. Place Baking Pan with Broiler Rack on Cooking Rack in Position 1.
4. Place the Air Fry Basket above the Baking Pan. We recommend you use the Air Fry
Basket with the Baking Pan to optimize cooking results.
5. Place Crumb Tray into position by sliding it into slot at bottom of Oven. To remove,
push down slightly and pull out.
6. Plug the appliance into a standard wall socket. The power plug is located in the rear of
the unit.
Notes:
Do not cover or block the air vents on the Bravo, as doing so can prevent proper ventilation.
TEMPERATURE
PROBE
CONTROL PANEL
LED DISPLAY
DIAL BUTTON
BUTTONS
Door
1
2
3
4
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2
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CONTROL PANEL
FUNCTIONS (LED DISPLAY)
AIR FRY: Produce foods that are crispy
outside and moist and tender inside without
actual frying.
BAKE: Evenly bakes cookies, brownies,
cakes and more.
BROIL: Cooks your food with 100% top
heat.
DEHYDRATE: Preserving fruits, vegetables,
herbs, and meats by removing moisture.
FROZEN: Cooks frozen foods.
GRILL: Cooks your food using 50% top
heat and 100% bottom heat.
PIZZA: Your pizza gets a crispy crust. You
can also use the pizza setting for other dish-
es like a quiche.
REHEAT: Heat leftovers without over cook-
ing.
ROAST: Cooking it evenly on all sides per-
fect for vegetables and meats.
SLOW ROAST: It’s great for breaking down
and tenderizing large pieces of meat like pot
roasts or beef stews.
TOAST: Evenly toast bread, bagel, wafes
and more.(9 slides of bread)
YOGURT: Make your own homemade yogurt.
LED Display
Cooking Function Menu
Probe Jack
START/PAUSE Dial
400F
2
1
2
3
4
5
6
7
9
10
8
11
12
13
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ON/OFF
Turns the Bravo®XL ON and OFF.
This also cancels any cooking
function.
START/PAUSE
Press to begin the cooking
process, the fan icon will display
and time the “:” will be ashing.
Press to pause to stop cooking,
no fan icon will be displayed
and the “:” will not ash.
By turning the dial will adjust the
TEMP/TIME, TOP/BTM. MENU,
TOAST, PROG, or FAN.
MENU
Accesses the 12 cooking
functions. by pressing MENU
multiple times or by Turn
START/PAUSE to select.
PREHEAT
Heats to a desired temperature.
By default, the preheat
temperature is set to 350F.
TEMP/ TIME
Press this button to change the
display between the cooking
temperature and time.
Turn the START/PAUSE dial to
change the temperature or time.
TOP/BTM
Adjusts the power to the top
and bottom heating elements.
Default is set to 100/100.
TOAST
Press to get direct access to the
Toast menu function.
SEAR
Sears your food to preserve
juices. Default is 450°F for 5
minutes.
PROG
Access to 100 preprogramed
recipes. These are listed on the
Quick Start Guide and the back
of the recipe book.
There are 50 available slots
for user created recipes.
STAGE
Lets you cook at different
temperatures and times
throughout the cooking process.
PROBE
Use the included Digital Probe
for perfect results every time.
LIGHT
Turns the internal light on and
off.
WARM/FAN
Keeps your favorite foods
warm after cooking, or adjusts
the fan speed with the press of
a button.
400F
2
400F
2
400F
2
400F
2
400F
2
400F
2
400F
2
400F
2
400F
2
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2
400F
2
400F
2
CONTROL PANEL
OPERATING BUTTONS
Note: Refer to OPERATING
BUTTONS FUNCTIONS for detail
explanation for each button and
features.
1
2
3
4
5
6
7
9
8
11
12
13
10
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OPERATING BUTTONS FUNCTIONS
ON/OFF
1. Press ON/OFF to turn the oven on.
2. While the oven is cooking, press
ON/OFF to stop cooking and cancel
all programmed functions.
START/PAUSE
1. Press START/PAUSE to begin
cooking.
2. While cooking, press START/
PAUSE once to pause the oven.
Press it again to resume cooking.
3. The START/PAUSE dial can be
turned to adjust the TEMP/TIME,
TOP/BTM. MENU, TOAST,
PROG, and FAN settings.
4. When the cooking cycle has
completed, the Bravo XL will
beep 3 times and display END.
MENU
Access 12 cooking functions by
pressing MENU and turning the
START/PAUSE dial to select your
desired function, then press START/
PAUSE to make your selection.
NOTE:
• Any function can be added to
the Menu selections but will not
remain permanent.
PREHEAT
The Bravo XL automatically preheats
to the set cooking temperature.
1. Set the cooking temperature and
time.
2. Press START/PAUSE to begin
the cooking cycle and the Bravo
XL will begin preheating. The
temperature will be ashing while
preheating.
3. Once the Bravo XL reaches
the set temperature it will beep
and show “RDY” on the display
indicating it is time to place your
food inside the oven.
4. Once your food is inside the
Oven, press START/PAUSE to
begin cooking. Alternatively, The
Bravo will start cooking after 10
seconds regardless if food is
placed or not.
NOTE:
• Press PREHEAT at any point to
cancel the preheat process.
• Consult page 14 for instructions
to disable AUTO PREHEAT.
TEMP/ TIME
The default setting is 350°F for 15
minutes. Cooking temperature can be
adjusted in 5°F increments and time
in 1-minute increments. Adjustments
can be made for all functions, before
and during the cooking process.
1. Turn the START/PAUSE dial to
adjust the cooking temperature
2. Press TEMP/TIME to switch the
display from temperature to time.
Turn the START/PAUSE dial to
adjust the cooking time.
3. To change the default
temperature, set the new
temperature. Press and hold
START/PAUSE until you hear
two beeps Repeat to switch
back. The same process works
for changing the default time.
4. To change the display time to
minutes (mm) and seconds (ss),
press and hold START/PAUSE
while the time is displayed.
400F
2
400F
2
400F
2
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TOP/BTM
By default, both the top and bottom
heaters are set to cook at 100%.
This can be independently adjusted
for each set of heaters between 0 and
100%.
1. Press TOP/BTM, 100 and TOP
will be displayed. Adjust the
percentage using the START/
PAUSE dial.
2. Press TOP/BTM again, and BTM
and 100 will be displayed. Adjust
the percentage using the START/
PAUSE dial.
NOTE:
• When the temperature is set over
450°F, both the top and bottom
heaters will operate while preheating.
Once preheated, only the top heaters
will operate. This is the only time the
top middle heater operates .
• The heating percentages can be
adjusted at any point before or during
the cooking process.
TOAST
1. Press TOAST. 5 will be shown
on the display.
2. Turn the START/PAUSE dial to
select your desired Toast setting
and press START/PAUSE to
begin.
3. Press and hold TOAST to begin
toasting immediately.
NOTE:
• Consult the chart on page 21 for
more information on the 10 Toast
settings.
SEAR
SEAR 1 occurs at the start of the
cooking process.
OPERATING BUTTONS FUNCTIONS
400F
2
400F
2
SEAR 2 occurs at the end of the
cooking process.
SEAR 1 2 occurs both at the beginning
and end of the cooking process.
SEAR1 & SEAR 2
1. Set the cooking temperature and
time.
2. Press SEAR until you reach your
selected SEAR function and
adjust the temperature and time if
needed.
3. Press START/PAUSE to begin the
cooking cycle.
SEAR 1 2
1. Set the cooking temperature and
time.
2. Press SEAR once and adjust the
temperature and time if needed.
This will be your SEAR 1 setting.
3. Press SEAR again for SEAR 1 2
and adjust the temperature and
time if needed. This will be your
SEAR 2 setting.
4. Press START/PAUSE to begin the
cooking cycle.
NOTE:
• The default SEAR setting is to
cook at 450°F for 5 minutes.
• The temperature can be set up
to 500°F and the time can be
adjusted up to 30 minutes.
• Adjustments to the temperature
and time can be made at any point.
If the temperature probe reaches
the set temperature before the end
of the cooking cycle, SEAR 2 will
not occur.
• Utilize the STAGE feature to set
the cooking temperature and time
after programming the SEAR
function.
400F
2
12 | nuwavenow.com
400F
2
PROG
The Bravo XL has 100 pre-
programmed recipes which can be
found in the Quick Start Guide.
There are also 50 available preset
slots for user-created recipes.
To recall the 100 preset recipes:.
1. Press PROG. 1 will be shown on
the display.
2. Turn the START/PAUSE dial to
select your desired preset.
3. Press START/PAUSE to begin
cooking.
To program and save your own
recipe:
1. Set the cooking temperature and
time.
2. Select any desired cooking
functions (Preheat, Sear, Delay,
Warm).
3. Press and hold PROG, then
choose from memory slots 101-
150.
4. Press and hold PROG until you
hear 2 beeps. This will save your
program in your selected slot.
5. Press START/PAUSE to begin
cooking if desired.
NOTE:
• You may save your programmed
recipe at any point before, during
or after cooking.
• If you want to save your recipe
after cooking, follow steps 3 and
4 above.
STAGE
there are 5 stages. Defaults, Stage
1 at 350°F for 15 mins, Stages 2-5 at
350°F for 00:00 min.
1. Press STAGE and STG 1 will
display. Adjust the cooking
temperature and time, if needed.
2. Press STAGE again for stage 2.
Adjust the cooking temperature
and time.
3. Press STAGE and set for all
stages needed for the recipe.
4. Press the START/PAUSE to
begin the cooking cycle.
NOTE:
• You may add the PROBE
function to any stage.
• Other functions such as Preheat
and Sear can be added to
cooking stages but when doing
so, the display will not show the
stage number.
• If the time is not set for Stages
2-5, those stages will be skipped.
• The temperature and time can
be adjusted for any stage while
cooking.
• When using the probe, the
Bravo XL will stop cooking when
the target temperature has
been reached regardless of the
remaining stages.
PROBE
The digital temperature probe can be
inserted into your food to measure its
internal temperature as it cooks.
1. Plug the probe into the jack on
the Bravo XL control panel, then
insert the other end into the
thickest part of the food.
2. Set your desired cooking
function. Press PROBE and hold
PROBE. The default 165°F set
temperature will be displayed.
3. Set the target internal
temperature between 50°F and
212°F and press START/PAUSE
to begin cooking.
4. When the probe’s measured
temperature reaches the target
temperature, the Bravo XL will
stop cooking.
400F
2
OPERATING BUTTONS FUNCTIONS
400F
2
nuwavenow.com | 13
NOTE:
• Ensure the probe does not touch
any bones when inserted.
• Press PROBE at any time while
cooking to display the current
probe temperature.
• Press and hold PROBE at
any time to view the target
temperature.
• The Bravo XL will beep 3 times
when the probe temperature
is within 10°F of the target
temperature. If the set cooking
time has ended and the target
temperature has not been
reached, the Bravo XL will
continue to cook until reached.
LIGHT
Turns the internal light on and off.
WARM/FAN
By default, this function keeps the
Bravo XL at 140°F for 1 hour.
1. Set your desired cooking
temperature and time
2. Press WRM/FAN and set the
temperature between 140°F and
200°F and set the time between
1 minute and 3 hours as needed
3. Press START/PAUSE to begin
cooking.
4. Once your set cooking cycle has
ended, the Bravo XL will beep
once and begin the programmed
Warm cycle.
Independent Warm Function is
used without cooking.
1. Press both the WRM/FAN and
TOP/BTM .
2. The warming cycle will begin
automatically.
400F
2
400F
2
CONTROL PANEL
2-BUTTON COMBINATION
FUNCTIONS
2 BUTTON FUNCTIONS
Set the Clock PREHEAT + TEMP/TIME
Mute/Unmute SEAR + STAGE
Change F° to C° TEMP/TIME + SEAR
Independent Warm WRM/FAN + TOP/BTM
Delay PROG + TOP/BTM
Lock PROG + STAGE
Auto Preheat Off PROG + PREHEAT
Slow Cook PROG + PROBE
CLOCK
1. Press PREHEAT + TEMP/TIME, 12:00 will
be displayed.
2. The clock is set for AM time by default. To
switch to PM, turn the START/PAUSE dial
counterclockwise.
TEMP/TIMEPREHEAT
+
NOTE:
• The set time can be viewed any time by
pressing PREHEAT + TEMP/TIME.
• When the time is displayed, the time can
be changed.
• The clock does not save when the oven is
unplugged.
Press both buttons at once
MUTE/UNMUTE
1. Press STAGE + SEAR to mute the
beep sounds. Repeat to reinstate the
beeps.
SEARSTAGE
+
Press both buttons at once
14 | nuwavenow.com
CONTROL PANEL
2-BUTTON COMBINATION FUNCTIONS
SLOW COOK
1. Set your desired cooking function, ad-
justing the temperature as needed.
2. Set the probe target temperature.
3. Press PROG + PROBE to enable the
slow cook function. The default 1 hour
time will be displayed.
4. Make any adjustments to the cooking
temperature and time.
5. Press START/PAUSE to begin cooking.
PROBEPROG
+
NOTE:
1. When the Slow Cook function is
enabled, the cooking temperature will
be no less than 25°F above the target
probe temperature.
Press both buttons at once
LOCK
1. Press PROG + STAGE to stop the
function of the Bravo. While in lock
mode, your Bravo’s buttons will not
respond to any action until the unit is
unlocked
STAGEPROG
+
Press both buttons at once
CHANGE BETWEEN FAHRENHEIT TO
CELSIUS
1. Press SEAR + TEMP/TIME. Repeat to
switch back.
TEMP/TIMESEAR
+
Press both buttons at once
INDEPENDENT WARM
1. Press both the WRM/FAN + TOP/BTM
2. The warming cycle will begin automatically.
TOP/BTMWRM/FAN
+
Press both buttons at once
To turn off AUTO PREHEAT
1. Press and hold PROG + PREHEAT until
you hear 2 beeps. Repeat to switch back.
PREHEATPROG
+
NOTE:
• Disabling Auto Preheat also disables it for
any applicable Menu functions
• When disabled, Auto Preheat will remain dis-
abled even after the Bravo XL is unplugged.
• You may still manually enable Preheat be-
fore cooking by pressing PREHEAT before
pressing START/PAUSE.
Press both buttons at once
DELAY
1. Set the cooking temperature and time.
2. Press PROG + TOP/BTM and set the
amount of time to delay the cooking
process.
3. Press START/PAUSE to begin the delayed
cooking cycle
TOP/BTMPROG
+
Press both buttons at once
NOTE:
When in delay mode, the temperature and time
cannot be adjusted.
nuwavenow.com | 15
Probe Temperatures
TEMPERATURE CHARTS
Meats Oven
Temp. Rare Med
Rare Med Med
Well Well
Chicken, breast
Turkey, breast
Duck, breast
360 165*
Chicken, whole
Turkey, whole
Duck, whole
360 165*
Chicken, thigh
Turkey, thigh
Duck, thigh
360 165*
Steak 1" thick (25mm) 450 125 135 145* 150* 160*
Burgers ½ lb (227g) 450 125 135 145* 155* 160*
Roast Beef (bone-in)
Roast Beef (boneless) 350 125 135 145* 150* 160*
Roast Lamb
(bone-in)Lamb
(boneless)
350 125 135 145* 150* 160*
Pork (bone-in)
Pork (boneless) 350 145* 150* 160*
Salmon, Tuna, Halibut,
Swordfish 450 145* 150* 160*
Fish Steaks 1" thick
(25mm) 450 145* 150* 160*
Sausage 450 160*
Note: Times may vary depending on cooking preference. Consuming raw or undercooked
meats, poultry, or seafood may increase your risk of food borne illness. *To reduce the risk,
cook your food to USDA-safe temperatures.
Cooking Tem-
perature
Selectable
Cooking
Time
50°F–275°F 00:01–99:59
280°F–350°F 00:01–24:00
355°F–400°F 00:01–04:00
405°F–450°F 00:01–01:00
455°F–500°F 00:01–00:30
Cooking Time Measurement Chart
Teaspoon = t Fahrenheit = °F Minute = min
Tablespoon = T Celsius = °C Second = sec
Cup = c Fluid Ounces = oz Inch = in.
Ounce = oz Liter = L Dozen = doz
Pound = lb(s) Milliliter = ml Hour = hr
Quart = qt Package = pkg. Gram = g
Pint = pt Gallon = gal Kilogram = kg
16 | nuwavenow.com
USING THE MENU FUNCTIONS
3Press the ON/OFF button to turn the unit on.
Press the MENU button.
Turn the Dial to make a Funtion selection
2
1
3
1
ON/OFF
2
MENU
BAKE
Automatic Preheats
• Default Temp: 350°F
• Default Time: 25 min.
• Heat Source: Top/Bottom (100/100
percent)
• Will have a preheat
• Rack Position: 1, 2, or 3
1. To change the temperature or time
press TEMP/TIME to display the
temperature or press again to see the
time. To adjust the temperature or time,
turn the START/PAUSE dial.
2. Press the START/PAUSE to begin the
cooking cycle.
(Optional: if not press PREHEAT to cancel
and may need to add more cooking time)
1. To change the temperature or time
press TEMP/TIME to display the
temperature or press again to see the
time. To adjust the temperature or time,
turn the START/PAUSE dial.
2. Press the START/PAUSE to begin the
cooking cycle.
3. The oven will be preheating by default.
When it’s nished, insert your food.
OPTIONAL
• Flip food or rotate pans halfway through
the cooking cycle.
• PROBE: is to be inserted in the food to
cook to a set internal temperature.
• If not press PREHEAT to cancel and
may need to add more cooking time.
AIR FRY
Automatic Preheats
• Default Temp: 360°F
• Default Time: 15 min.
• Heat Source: Top/Bottom (100/100
percent)
• Rack Position: 1 and 3
3
4
2
1
Basket
Baking Pan
3
4
2
1
Baking Pan
nuwavenow.com | 17
USING THE MENU FUNCTIONS
3Press the ON/OFF button to turn the unit on.
Press the MENU button.
Turn the Dial to make a Funtion selection
2
1
3
1
ON/OFF
2
MENU
BROIL
Automatic Preheats
• Default Temp: 500°F
• Default Time: 5 min.
• Heat Source: Top (100 percent)
• Rack Position: 2 or 3
DEHYDRATE
• Default Temp: 100°F
• Default Time: 2 hours
• Heat Source: Top/Bottom (100/100
percent)
• Rack Position: Any
1. To change the temperature or time
press TEMP/TIME to display the
temperature or press again to see the
time. To adjust the temperature or time,
turn the START/PAUSE dial.
2. Press the START/PAUSE to begin the
cooking cycle.
3. The oven will be preheating by default.
When it’s nished, insert your food.
OPTIONAL
• Flip food or rotate pans halfway through
the cooking cycle.
• PROBE: is to be inserted in the food to
cook to a set internal temperature.
• If not press PREHEAT to cancel and
may need to add more cooking time
1. To change the temperature or time
press TEMP/TIME to display the
temperature or press again to see the
time. To adjust the temperature or time,
turn the START/PAUSE dial.
2. Press the START/PAUSE to begin the
cooking cycle.
3. The oven will be preheating by default.
When it’s nished, insert your food.
OPTIONAL
• Flip food or rotate pans halfway through
the cooking cycle.
• If not press PREHEAT to cancel and
may need to add more cooking time.
3
4
2
1
Baking Pan & Broiler 3
4
2
1
Baking Pan & Broiler
18 | nuwavenow.com
USING THE MENU FUNCTIONS
3Press the ON/OFF button to turn the unit on.
Press the MENU button.
Turn the Dial to make a Funtion selection
2
1
3
1
ON/OFF
2
MENU
GRILL
Automatic Preheats
• Default Temp: 425°F
• Default Time: 15 min.
• Heat Source: Top/Bottom (50/100
percent)
• Will have a preheat to 450°F
• Rack Position: 1
FROZEN
Automatic Preheats
• Default Temp: 375°F
• Default Time: 30 min.
• Heat Source: Top/Bottom (100/100
percent)
• Rack Position: Any
1. To change the temperature or time
press TEMP/TIME to display the
temperature or press again to see the
time. To adjust the temperature or time,
turn the START/PAUSE dial.
2. Press the START/PAUSE to begin the
cooking cycle.
3. The oven will be preheating by default.
When it’s nished, insert your food.
OPTIONAL
• Flip food or rotate pans halfway through
the cooking cycle.
• PROBE: is to be inserted in the food to
cook to a set internal temperature.
• If not press PREHEAT to cancel and
may need to add more cooking time.
1. To change the temperature or time
press TEMP/TIME to display the
temperature or press again to see the
time. To adjust the temperature or time,
turn the START/PAUSE dial.
2. Press the START/PAUSE to begin the
cooking cycle.
3. The oven will be preheating by default.
When it’s nished, insert your food.
OPTIONAL
• Flip food or rotate pans halfway through
the cooking cycle.
• If not press PREHEAT to cancel and
may need to add more cooking time.
3
4
2
1
Baking Pan & Broiler 3
4
2
1
Baking Pan / Broiler Rack
nuwavenow.com | 19
USING THE MENU FUNCTIONS
3Press the ON/OFF button to turn the unit on.
Press the MENU button.
Turn the Dial to make a Funtion selection
2
1
3
1
ON/OFF
2
MENU
PIZZA
Automatic Preheats
• Default Temp: 400°F
• Default Time: 15 min.
• Heat Source: Top/Bottom (30/100
percent)
• Will have a preheat
• Rack Position: 1 or 2. (For crispier results
use position 1.)
REHEAT
• Default Temp: 350°F
• Default Time: 10 min.
• Heat Source:
Top/Bottom (100/100 percent)
• Rack Position: Any
3
4
2
1
Cooking Rack
1. To change the temperature or time
press TEMP/TIME to display the
temperature or press again to see the
time. To adjust the temperature or time,
turn the START/PAUSE dial.
2. Press the START/PAUSE to begin the
cooking cycle.
3. The oven will be preheating by default.
When it’s nished, insert your food.
OPTIONAL
• Rotate your pizza halfway throughh the
cooking cycle.
• If not press PREHEAT to cancel and
may need to add more cooking time.
1. To change the temperature or time
press TEMP/TIME to display the
temperature or press again to see the
time. To adjust the temperature or time,
turn the START/PAUSE dial.
2. Press the START/PAUSE to begin the
cooking cycle.
3. The oven will be preheating by default.
When it’s nished, insert your food.
4. Reheat leftovers to 165F internal
temperature.
OPTIONAL
• Flip food or rotate pans halfway through
the cooking cycle.
• If not press PREHEAT to cancel and
may need to add more cooking time.
3
4
2
1
Baking Pan & Broiler
20 | nuwavenow.com
USING THE MENU FUNCTIONS
3Press the ON/OFF button to turn the unit on.
Press the MENU button.
Turn the Dial to make a Funtion selection
2
1
3
1
ON/OFF
2
MENU
SLOW ROAST
• Default Temp: 165°F
• Default Time: 1 hour
• Probe: 165°F
• Heat Source: Top/Bottom
(100/100 percent)
• Rack Position: 1, 2, or 3
ROAST
Automatic Preheats
• Default Temp: 375°F
• Default Time: 30 min.
• Heat Source: Top/Bottom (100/100
percent)
• Will have a preheat
• Rack Position: 1
3
4
2
1
Baking Pan
1. To change the temperature or time
press TEMP/TIME to display the
temperature or press again to see the
time. To adjust the temperature or time,
turn the START/PAUSE dial.
2. Press the START/PAUSE to begin the
cooking cycle.
3. The oven will be preheating by default.
When it’s nished, insert your food.
OPTIONAL
• Flip food or rotate pans halfway through
the cooking cycle.
• PROBE: is to be inserted in the food to
cook to a set internal temperature.
• If not press PREHEAT to cancel and
may need to add more cooking time.
1. To change the temperature or time
press TEMP/TIME to display the
temperature or press again to see the
time. To adjust the temperature or time,
turn the START/PAUSE dial.
2. Press the START/PAUSE to begin the
cooking cycle.
3. The oven will be preheating by default.
When it’s nished, insert your food.
OPTIONAL
• Flip food or rotate pans halfway through
the cooking cycle.
• PROBE: is to be inserted in the food to
cook to a set internal temperature.
• If not press PREHEAT to cancel and
may need to add more cooking time.
3
4
2
1
Baking Pan
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