NuWave Nutri-Pot 10Q User manual

Owner’s Manual & Complete Recipe Book
NuWave Nutri-Pot®10Q
Digital Pressure Cooker

NuWave Brio®6-Qt
Digital Air Fryer
NuWave Oven®
Pro Plus
Super-heated air cooks
your food to crispy,
tender perfection.
The digital touch screen
gives you precise
temperature control.
Cook healthier
meals faster and
more efficiently
with Triple Combo
Cooking Power.
NuWave PIC®
(Precision Induction
Cooktop)
Cook faster, safer,
and more efficiently
than you ever could
on your gas or
electric stovetop.
For more about our innovative products, visit:

NuWave Nutri-Pot®6Q
Digital Pressure Cooker
Easily cook rice, poultry, vegetables
and more all with the press of a
button! The Nutri-Pot’s safety release
valve and hinged lid make for
convenient and safe operation.
NuWave Medley®
Digital Skillet
Coated with Duralon®Healthy
Ceramic Non-Stick coating
for easy cleanup. Includes a
premium vented, tempered
glass lid.
1-877-689-2838
www.nuwavenow.com

4Owner’s Manual
NuWave Flavor-Lockers®
with Vacuum-Seal Technology
Keep food fresh for up to 21
days! Slow the growth of mold by
removing trapped oxygen with a
few easy pumps.
NuWave Duralon®Healthy
Ceramic Non-Stick
Cookware
Coated with Duralon Healthy
Ceramic Non-Stick coating for
easy cleanup, this versatile
cookware is perfect for use in
ovens or on gas, electric, and
even induction cooktops.
For more about our innovative products, visit:

5
Owner’s Manual
NuWave Nutri-Master® Slow Juicer
The Nutri-Master, with a low 48 RPM, is both
incredibly quiet and powerful enough to extract
juice from nuts and hard vegetables.
1-877-689-2838
www.nuwavenow.com

6Owner’s Manual
TABLE OF CONTENTS
OWNER’S MANUAL
Parts Description........................7
Important Safeguards .............8-9
Additional Safeguards ...........9-10
Care & Maintenance ................ 11
Product Features ................11-13
Operating Instructions .........14-15
Silicone Gasket Installation ......16
Save These Instructions .....16-17
Control Panel ......................18-20
Preset Guide & Functions ...21-25
Pressure Canning ...............26-29
Troubleshooting ..................30-31
Limited Warranty .................32-33
Natural & Quick Release.....34-35
Soups
Andouille Sausage &
Cabbage Soup .........................36
Barley Beef Soup .....................37
Chicken & Rice Soup ...............38
Poultry
Cassoulet Chicken ...................40
Chicken á la King .....................41
Salsa Chicken & Rice ..............42
Beef
Beef Mac & Cheese .................44
Beef Short Ribs ........................45
Spicy Beef & Cabbage .............46
BBQ & Meats
Baby Back Ribs........................48
BBQ Pulled Pork ......................49
Honey BBQ Meatloaf ...............50
Pork Shoulder with Sauerkraut .....51
Pot Roast .................................52
Swiss Steak .............................53
Braised Lamb Shanks ..............54
Sailor’s Mussels .......................55
Veggies, Pastas & Sauces
Hash Brown Frittata .................57
Blistered Cherry Tomato
Stuffed Peppers .......................58
Stuffed Squash ........................59
Classic Chili .............................60
Risotto with Italian Sausage &
Parmesan.................................61
Jambalaya................................62
Garlic Cheddar Mashed
Potatoes ...................................63
Marinara Sauce........................64
Rice & Beans ...........................65
Tortellini ....................................66
Baking
Box Cake Mix ...........................68
Orange Cheesecake ................69
Brownies ..................................70
Manual e Instrucciones ........71-99

7
Owner’s Manual
PARTS DESCRIPTION
Pressure Cooker Lid
(Inside View)
Pressure Cooker Lid
Part #: 34514
Floater Valve
Part #: 34511
Pressure Release Valve
Part #: 34507
Pressure Release Switch
Vented, Tempered Glass
Lid
Part #: 34506
Rack
Part #: 34505
Inner Pot
Part #: 34509
Control Panel
Housing
Part #: 34501
Silicone Gasket
Part #: 34510
Anti-Clog Filter
Part #: 34508
Measuring Cup
Part #: 34503
Water-Collection Box
Part #: 34504
Spoon
Part #: 34502
1
1
2
3a
3b
4
5
6
7
8
9
10
11
12
13
1
2
3a
4
5
6
7
8
9 10
11 12 13
3b

8Owner’s Manual
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. DO NOT TOUCH HOT SURFACES.
2. To protect against electrical shock, do not immerse cords, plugs, or the
unit in water or other liquid.
3. Close supervision is necessary when any unit is used by or near children.
4. Unplug from outlet when not in use and before cleaning. Allow unit to cool
before adding on or removing parts.
5. Do not operate any unit with a damaged cord or plug, after the unit
malfunctions, or it has been damaged in any manner. In case the unit
is malfunctioning, please contact Customer Service at 1-877-689-2838
or email [e-mail].
6. The use of other accessories that are not intended to be used with
this unit is not recommended. Doing so may damage the unit and can
cause accidents.
7. NOT INTENDED FOR OUTDOOR USE.
8. Do not let cord hang over edge of table or counter, or touch hot surfaces.
9. Do not place on or near a hot gas or electric burner and or in a heated oven.
10. Extreme caution must be used when moving a unit containing hot oil or
other hot liquids.
11. To disconnect, turn any control "OFF", then remove plug from the
wall outlet.
12. Always check the pressure release devices for clogging before use.
13. DO NOT place any object above the Pressure Release Valve. This
is where steam is being released from the NuWave Nutri-Pot® Digital
Pressure Cooker.
14. DO NOT USE THE UNIT FOR OTHER THAN INTENDED USE.

9
Owner’s Manual
CAUTION
a) A short power-supply cord should be provided to reduce
risks resulting from becoming entangled in or tripping over
a longer cord.
b) Longer detachable power-supply cords are available and may
be used if care is exercised in their use.
c) If a long detachable power-supply cord is used:
1) The marked electrical rating of the detachable power-supply
cord should be at least as great as the electrical rating of
the unit.
2) If the unit is of the grounded type, the extension cord should
be a grounding type 2-wire cord; and
3) The longer cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on
by children or tripped over unintentionally.
IMPORTANT SAFEGUARDS (Continued)
ADDITIONAL SAFEGUARDS
1. If you cook meat with skin, such as sausage, swelling can occur
when cooked under pressure. Piercing skin after cooking can lead to
bursts of hot liquid.
2. Do not lean over the NuWave Nutri-Pot® Digital Pressure Cooker at any
time while cooking.
3. The NuWave Nutri-Pot Digital Pressure Cooker should not be used for
any medical purpose. It is not designed to reach the required temperature
for sterilization.
4. The Silicone Gasket creates a pressure seal between the lid and pot.
Keep the Gasket completely clean and free from any cracks or deterioration.
5. It is extremely important to fill the NuWave Nutri-Pot with liquid prior to
operation. Never cook without liquid as doing so can cause it to overheat
and damage the safety mechanisms. In case of overheating, never remove
the NuWave Nutri-Pot from the heat source. Instead, shut it off immediately
and let it cool.
6. Make sure all parts of the pressure regulator and ventilated pipe are clean
and properly assembled.
7. Do not alter the safety mechanisms or attempt to repair the NuWave
Nutri-Pot Digital Pressure Cooker as this will void the warranty.
Please adhere to the "Care and Maintenance" instructions specified for use.
8. Use only the appropriate replacement parts from NuWave to maintain proper
functionality and safety. Visit www.nuwavenow.com for replacement parts
and pieces.

10 Owner’s Manual
ADDITIONAL SAFEGUARDS (Continued)
9. Do not place the unit close to flammable materials and heating units or
wet environments.
10. Height of ingredients that is to be put into the Inner Pot should comply with
"Operating Instructions" section.
11. Do not break the Silicone Gasket. Do not replace it with other rubber
gaskets, nor use a tension belt to make it seal.
12. Check and clean the anti-clog filter and Pressure Release Valve regularly to
avoid being blocked.
13. Do not open the Lid when the Floater Valve is down.
14. Do not put anything on or use other objects to replace the Pressure
Release Valve.
15. Never use a towel to clog the gap between the Lid and the edge of
the Base.
16. The bottom of the Inner Pot and heating plate should be kept clean. Do not
put the Inner Pot on other heat sources. Do not replace the Inner Pot with
other containers.
17. Only use wood or plastic ladles, and spoons so as not to wear the non-stick
coating in the Inner Pot.
18. Do not attempt to move the unit while cooking. Only after the unit cools
down completely can it be moved. Move the unit using the Base's handles.
Do not try to hold and move from the Lid handle.
19. Do not disassemble on your own or try to replace with any parts that are not
manufactured by NuWave for the 10-Q Nutri-Pot®.
20. Make sure the steam pressure discharges completely before opening
the Lid.
21. Fit on the Water-Collection Box before use.
22. Contact our Customer Service Department at 1-877-689-2838 or via
email at [e-mail] for the following:
• If the main power cord is damaged.
• In case the unit emits a continuous amount of smoke while in use. It
is normal for some smoke to escape the appliance during the first
few uses.

11
Owner’s Manual
PRODUCT FEATURES
CARE & MAINTENANCE
• Unplug the NuWave Nutri-Pot® Digital Pressure Cooker and let it cool
before cleaning.
• Wipe the Base and inside of the Base, if necessary, with a clean cloth.
Do not immerse the Base in water or spray any water in it.
• Remove and clean the Water-Collection Box. Wipe with a wet cloth
and insert it back to the Base of the Pressure Cooker.
• The Lid can be detached from the Base. See "Silicone Gasket
Installation." All parts inside the Lid can be hand-washed separately
with water and should always be checked to make sure they are
not damaged or cracked.
• Use a sponge or non-metallic soft brush to clean the Inner Pot, and
then wipe the surface with a clean cloth.
The NuWave Nutri-Pot Digital Pressure Cooker combines the advantages of
a Pressure Cooker, Rice Cooker, and Slow Cooker all in one. The advantages
include: structure, vanguard shape, enhanced safety settings, multiple functions,
easy operating, saving time and energy, and locking in nutrition of food. It is an
ideal unit for any modern home.
Benets
The NuWave Nutri-Pot Digital Pressure Cooker seals steam inside during use,
creating pressure and raising the internal temperature above the boiling point of
water. The result is an expedited cooking process and healthier meals.
Multiple Cooking Functions
Now you can sear, stew, steam, simmer, bake, can, slow-cook, and keep your
foods warm all with the push of a button.

12 Owner’s Manual
Digital
Ingredients are automatically cooked to the right specications. During
operation, the NuWave Nutri-Pot® Digital Pressure Cooker will indicate which
cooking function it is performing. Once nished, depending on the function, it will
automatically switch to the Warm setting until you're ready to eat.
Preset Time Function
The NuWave Nutri-Pot includes a Delay feature so you can start cooking exactly
when you want.
Saved Memory
If the NuWave Nutri-Pot is disconnected from its power supply and reconnected
within 20 minutes, all programmed settings will be retained.
High Efciency
Cooking in the NuWave Nutri-Pot saves you time and energy.
Perfect Seal
The Silicone Gasket helps to lock in the taste and nutrients of your favorite foods.
Easy to Clean
The Inner Pot is non-stick, so it’s easy to clean. The stainless steel Lid is durable
and detachable for easy cleaning.
Innovative Design
The NuWave Nutri-Pot features a user-friendly design that releases any excess
steam away from the unit, ensuring peace of mind.
Faster Cooking
On average, pressure cookers prepare food faster than traditional cooking
methods, and the NuWave Nutri-Pot Digital Pressure Cooker is no exception.
Tastier Meals
Pressure cooking allows food to retain its full avor by cooking quickly and
efciently. With the natural avor intact, less seasoning is required, enabling
you to craft your meals precisely to your taste.
Healthier Results
More vitamins and minerals are retained in food prepared with the NuWave
Nutri-Pot compared to conventional stovetop cooking. In addition, pressure
cooking utilizes water in lieu of additional unhealthy oils or fat, virtually
eliminating the need to add extra, unnecessary calories to your diet.
Multifunctional
The NuWave Nutri-Pot can be used for steaming, simmering, and stewing fresh
or even frozen foods. You can even use it for canning and baking. Prepare
everything from delicate soups and desserts to hearty meat dishes.
PRODUCT FEATURES (Continued)

13
Owner’s Manual
PRODUCT FEATURES (Continued)
MULTIPLE SAFETY DEVICES
Sure Lock™ Technology
The NuWave 10-Qt. Nutri-Pot® Digital Pressure Cooker is equipped with the
revolutionary Sure Lock technology. It surpasses other pressure cookers in
advanced safety features. Sure Lock is comprised of multiple independent
safety features, such as:
Lid Lock: The 3-point Lid Lock system locks the Lid in place at three
independent points. It ensures that the unit will not pressurize unless the Lid is
completely closed. Once the Nutri-Pot is pressurized, the Lid will not open.
Maintaining Pressure: The Bottom Pressure Switch monitors the cooking
chamber and helps keep the unit at the perfect pressure. The Lower Disc
is designed to release pressure automatically if the Nutri-Pot ever becomes
over-pressurized.
The Food Blocking Cap: The Food Blocking Cap ensures that the pressure
vents smoothly. It covers the inside of the Pressure Release Valve and prevents
foods or liquids from clogging the valve.
ADDITIONAL SAFETY FEATURES:
Pressure Release Safety Device: If the pressure exceeds the maximum level,
the excess pressure will automatically discharge safely via the Pressure
Relief Valve.
Temperature Control: If the inner pot heats up while empty or if it exceeds the
maximum temperature limit, the pressure cooker will automatically shut off.
Thermostat: Once the Inner Pot exceeds the maximum temperature limit, the
NuWave Nutri-Pot will automatically shut off.

14 Owner’s Manual
1
2
Close
Open
Open Lid: Hold the left
handle. Turn the Lid
clockwise to “Open”
position and lift.
Hold
Clean the outside of the
Inner Pot and the inside of
the Base. Place the Inner
Pot in the Base.
3Place ingredients and water in the Inner Pot. (See below).
For rice, beans, and grains, do not ll more than half full.
For soups, sauces, and broths, do not ll more than ¾ full.
1
2
3
4
Rice, Beans, & Grains Soups, Sauces & Broths
Overlling may risk clogging the vent pipes and developing excess
pressure. This could also cause spillage and may damage the unit.
The total amount of food and water should NEVER exceed the maximum level
marking of the Inner Pot. Please refer to the max ll lines in the Inner Pot.

15
Owner’s Manual
OPERATING INSTRUCTIONS (Continued)
4Closing Lid:
• Check that the Silicone Gasket is secure before closing.
• Holding the Lid by the handle, lower the Lid and turn counterclockwise to
close. When the Lid has been closed properly you will hear a “click” sound.
Ensure that the arrows
are properly aligned.
Slide the Water-
Collection Box
into place.
Sure Lock™:
Once the lid is properly
locked in place, the LED
panel will display that the
Sure Lock™ Safety Feature
for pressure is activated.
Sure Lock ensures your
pressure cooker is ready to
cook under pressure. This
would not be used for Sear
or Slow Cook.
5
Close
Open

16 Owner’s Manual
SILICONE GASKET INSTALLATION
Removal
Installation
MAKE SURE THE SILICONE GASKET HAS NO CRACKS OR IS IN ANY
WAY DAMAGED.
Remove Lid from the Pressure Cooker.
• Rotate counterclockwise; this will detach the Lid.
• With one hand holding the Lid down, gently pull the Silicone Gasket
up from the Inner Lid.
Installing the Silicone Gasket
• Line up the Silicone Gasket on top of the metal ring.
• Gently push the Silicone Gasket, making sure you see the metal ring is
inside the Silicone Gasket’s grove. Continue pushing the Silicone Gasket
all around.
OPERATING INSTRUCTIONS (Continued)
Once the Lid is locked, turn the Pressure
Release Switch to “Seal”.
7
6
Plug the NuWave Nutri-Pot Digital Pressure
Cooker into an electric power supply. The
LCD display will show “--:--” and the unit will
go into standby mode.
Releasing the Pressure
Gently turn the Pressure Release Switch to “Release” to release pressure. Do
not cover the opening where steam is released. Always use caution when
releasing steam.

17
Owner’s Manual
SAVE THESE INSTRUCTIONS (Continued)
1. Do not place the unit close to ammable materials, heating units,
or wet environments.
2. Height of ingredients placed in the Inner Pot should comply with the
directions listed under “Operating Instructions.”
3. Do not break the Silicone Gasket. Do not replace it with other parts
that are not designed specically for the NuWave Nutri-Pot® Digital
Pressure Cooker.
4. Check and wash anti-clog lter and Pressure Release Valve regularly
to avoid blockage.
5. Do not attempt to open the Lid when the oater is down.
6. Do not put anything on or use other objects to replace the Pressure
Release Valve.
7. Never use a towel to clog the gap between the Lid and edge of Housing.
8. The cooking pot and heating plate should always be kept clean.
9. Do not put any other cooking pots on the heating plate. Do not replace
any parts with other containers.
10. Do not use metal or plastic utensils with the coated Inner cooking pot as this
can damage the surface.
11. Keep hands and face away from the venting outlet or where pressure is
being released.
12. Depending on the function, when cooking is complete, the NuWave
Nutri-Pot® Digital Pressure Cooker will automatically go to Warm Mode.
Avoid letting ingredients sit in Warm Mode for more than 4 hours as this
could affect the taste.
13. If a lot of smoke is escaping from the lid during operation, unplug the unit
immediately and contact customer service.
14. Do not move the unit while in operation. Only after the NuWave Nutri-Pot
Digital Pressure Cooker has completely cooled down should you attempt to
move it. When moving the NuWave Nutri-Pot Digital Pressure Cooker, use
the handles on the Base. Do not lift from the Lid.
15. If any troubles arise during operation, any necessary service must be done
by NuWave, LLC or authorized by the manufacturer for repairs.
16. Do not disassemble the unit on your own or replace any parts.
17. If the power cord is damaged, do not attempt to operate the unit. Contact
Customer Service Department at [e-mail] for assistance.
18. Keep the unit out of reach of children when the unit is operating or
cooling down.
19. Place the Water-Collection Box in the NuWave Nutri-Pot Digital Pressure
Cooker before every use. Make sure it is always cleaned prior to cooking.
20. It is normal for some smoke to escape the unit when heating for the rst time.

18 Owner’s Manual
CONTROL PANEL
Main Display Interface
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
on
Presets
Presets
Functions
Press once
to start
or stop.
Press twice
to clear.
When unit is not cooking, or when no function has been
selected, the LED screen will display “--:--”, indicating that
the unit is not in operation.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture
delay
warm sear slow
cook
delay manual
less normal more
minutes
hours
The “delay” bar will light up once the delay button has been
pressed. This function will allow you to delay the start time of
each preset function.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
The “manual” bar will light up only when the time button has been
pressed or when the cooking time has been changed manually.
This will allow you to manually set your time for each function.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay warm sear slow
cook
delay manual
less normal more
minutes
hours
The “less”, “normal” and “more” bars light individually,
indicating your current setting. The “texture” function applies to
these displays with “normal” being the default setting. “texture”
is a function that has 3 times pre-programmed for select presets.
This also affects the consistency of your food. All functions
default to “normal”.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours

19
Owner’s Manual
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
hours/minutes
This button will let you manually adjust the time. When the “hours/minutes”
button is pressed, the 2 digits will ash to indicate these are selected.
Pressing the “+” and “-” buttons will increase and decrease the time.
Example:
Preheating: While the unit reaches the appropriate temperature for the function
selected, the display will show “PH”, indicating that it is preheating. Once the
unit reaches the appropriate pressure, it will shift from preheating to the selected
preset cooking time. Once pressure has built inside the Pressure Cooker, the
“PH” displayed will change to “PH”, followed by the amount of time it will
remain under pressure.
Pressure: The function selected will determine the amount of pressure time.
For example, the display will show “P0:10” (pressure time). The colon or “:”
will ash to indicate that the Pressure Cooker is under pressure and the timer
is counting down.
Refer to the "Preset Guide" on page 21 for default times for each function.
Figure 2
Preheat time
can take up to
15 minutes
minutes hours
Press “rice”, it will default to “normal” (00:10). Press “texture” to change
to “more” (00:13). Press the “texture” button again to change to “less”
(00:07). The bar will light up indicating what mode you are in. Press “start/
stop” to begin.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay warm sear slow
cook
delay manual
less normal more
minutes
hours
Figure 1
When making rice using our “rice” function, you can make sticky
rice by setting the “texture” to “more” and if you want ufer rice,
set the “texture” to “less”.
Note (Applies to all):
• Pressing the “-” or “+” buttons will switch to “manual” mode.
• Press “start/stop” twice to clear.
• The Pressure Cooker will clear out in 30 seconds if the “start/stop” button is
not pressed.
CONTROL PANEL (Continued)

20 Owner’s Manual
Auto Warm Feature
Presets Indenitely* Auto Shutoff Time
(Hours: Minutes)
Rice
Multi Grain
Soup 04:00
Meat/Stew 02:00
Poultry 01:00
Beans 04:00
Fish
Steam/Veggies
Potatoes 01:00
Bake
Canning
Warm (Function) 04:00
Slow Cook 04:00
*End by pressing “start/stop”.
Auto Warm Feature: When cooking is complete, the pressure cooker
automatically switches to the Warm function. Default warm time changes
depending on the preset used.
CONTROL PANEL (Continued)
Example: When the “rice” preset is complete, the NuWave Nutri-Pot® Digital
Pressure Cooker will keep your “rice” warm indenitely, until you press the
“start/stop” button.
Note:
Food can be prepared at an earlier time and kept warm inside the Pressure
Cooker using the “Warm” function. Food can be kept warm for up to 4 hours.
Additional time may cause a change in avor, appearance, and cause food
to spoil.