NuWave Nutri-Pot 13Q Quick guide

Owner’s Manual & Complete Recipe Book
NuWave Nutri-Pot®13Q
Digital Pressure Cooker

NuWave Brio®6Q
Digital Air Fryer
NuWave
Oven®Pro Plus
Super-heated air cooks
your food to crispy,
tender perfection.
The digital touch screen
gives you precise
temperature control.
Cook healthier
meals faster and
more efficiently
with Triple Combo
Cooking Power.
NuWave PIC
(Precision Induction
Cooktop)
Cook faster, safer,
and more efficiently
than you ever could
on your gas or
electric stovetop.
For more about our innovative products, visit:

NuWave Nutri-Pot®6Q
Digital Pressure Cooker
Easily cook rice, poultry, vegetables
and more all with the press of a
button! The Nutri-Pot’s safety release
valve and hinged lid make for
convenient and safe operation.
Coated with Duralon®Healthy
Ceramic Non-Stick coating
for easy cleanup. Includes a
premium vented tempered
glass lid.
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NuWave Medley®
12”x12” Digital Skillet

NuWave Flavor-Lockers®
with Vacuum-Seal Technology
Keep food fresh for up to 21 days!
Slow the growth of mold by removing
trapped oxygen with a few easy pumps.
NuWave Duralon®Healthy
Ceramic Non-Stick
Cookware
Coated with Duralon Healthy
Ceramic Non-Stick coating for
easy cleanup, this versatile
cookware is perfect for use in
ovens or on gas, electric, and
even induction cooktops.
For more about our innovative products, visit:

NuWave Nutri-Master® Slow Juicer
The Nutri-Master, with a low 48 RPM, is both
incredibly quiet and powerful enough to extract
juice from nuts and hard vegetables.
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For more about our innovative products, visit: www.nuwavenow.com

TABLE OF CONTENTS
OWNER’S MANUAL
Parts Descriptions .........................7
Important Safeguards....................8
Additional Safeguards ...................9
Product Features.........................10
Care & Maintenance....................11
Silicone Gasket Installation .........11
Operating Instructions ............12-14
Control Panel...............................14
Presets Guide & Functions.....15-18
Troubleshooting...........................18
Pressure Canning...................19-22
Warranty .................................22-23
Natural & Quick Release ........24-25
Soups
Andouille Sausage and
Cabbage Soup.........................26
Barley Beef Soup.....................27
Chicken and Rice Soup ...........28
Lentil Soup...............................29
Poultry
Cassoulet Chicken...................31
Chicken à la King.....................32
Salsa Chicken and Rice...........33
Beef
Beef Mac & Cheese.................35
Beef Short Ribs........................36
Spicy Beef and Cabbage .........37
BBQ & Meats
Baby Back Ribs........................39
BBQ Pulled Pork......................40
Honey BBQ Meatloaf ...............41
Pork Shoulder with Sauerkraut 42
Pot Roast .................................43
Swiss Steak .............................44
Braised Lamb Shanks..............45
Sailor’s Mussels.......................46
Veggies, Pastas & Sauces
Blistered Cherry Tomato
Stuffed Peppers .......................48
Stuffed Squash ........................49
Classic Chili ............................ 50
Risotto with Italian Sausage
and Parmesan..........................51
Jambalaya................................52
Garlic Cheddar Mashed
Potatoes...................................53
Marinana Sauce.......................54
Rice & Beans ...........................55
Tortellini....................................56
Baking
Box Cake Mix...........................58
Orange Cheesecake................59
Brownies ..................................60
Spanish Manual ....................61-81
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7
Owner’s Manual
Pressure Cooker Lid
(Inside View)
PARTS DESCRIPTION
Pressure Cooker Lid
Part #: 34514
Pressure Indicator
Floater Valve
Part #: 34511
Pressure Release Valve
Part #: 34507
Pressure Release Switch
Vented, Tempered Glass
Lid
Part #: 34506
Rack
Part #: 34505
Inner Pot
Part #: 34509
Control Panel
Housing
Part #: 34501
Silicone Gasket
Part #: 34510
Anti-Clog Filter
Part #: 34508
Measuring Cup
Part #: 34503
Water-Collection Box
Part #: 34504
Spoon
Part #: 34502
1
1
2a
2b
3a
3b
4
5
6
7
8
9
10
11
12
13
1
2b
2a
3a
4
5
6
7
8
9 10
11 12 13
3b

8Owner’s Manual
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. DO NOT TOUCH HOT SURFACES.
2. To protect against electrical shock, do not immerse cord, plugs, or the unit
in water or other liquid.
3. Close supervision is necessary when using the appliance near children.
4. Unplug from outlet when not in use and allow unit to cool before cleaning.
5. Do not operate if the appliance malfunctions or is damaged in any way.
Instead contact Customer Service by phone at 1-877-689-2838 or
by email at [e-mail].
6. Do not use accessories that are not intended to be used with this appliance.
7. THIS APPLIANCE IS NOT INTENDED FOR OUTDOOR USE.
8. Do not let cord hang over edge of table or counter, or touch hot surfaces.
9. Do not place on or near a hot gas or electric burner or in a heated oven.
10. Use caution when moving a pressure cooker containing hot oil or liquid.
11. Ensure the pressure release devices are clear of clogging before use.
12. DO NOT COVER THE PRESSURE RELEASE VALVE.
13. DO NOT USE THE PRESSURE COOKER FOR OTHER THAN INTENDED
USE.
READ ALL INSTRUCTIONS

9
Owner’s Manual
ADDITIONAL SAFEGUARDS
1. If you cook meat with skin, such as sausage, swelling can occur when
cooked under pressure. Piercing skin after cooking can lead to bursts of hot
liquid.
2. Do not lean over the pressure cooker at any time while cooking.
3. The Silicone Gasket creates a pressure seal between the Lid and Base.
Keep the Gasket completely clean and free of cracks or deterioration.
4. Fill the pressure cooker with liquid prior to use. Never cook without liquid.
5. Make sure all parts of the pressure regulator and ventilated pipe are clean.
6. Do not alter the safety mechanisms or attempt to repair pressure cooker as
this will void the warranty. Please adhere to the Maintenance Instructions
and other instructions contained in this manual.
7. Do not place near flammable materials, heating units, or wet environments.
8. Do not overfill the pressure cooker.
9. Clean the Food Blocking Cap and Pressure Release Valve regularly to
prevent clogging.
10. Do not attempt to open the Lid when the Floater Valve is raised.
11. Do not cover the Pressure Release Valve.
12. The bottom of the Inner Pot and heating plate should be kept clean.
Do not put the Inner Pot on other heat sources. Do not replace the
Inner Pot with other containers.
13. Use wood or plastic utensils to prevent damaging the Inner Pot’s
non-stick coating.
14. Do not move the pressure cooker while in use. Only after the pressure
cooker cools down completely should it be moved. Move the pressure
cooker by using the Base handles not the Lid handle.
15. Make sure pressure steam is fully released before attempting to open the
Lid.
16. It is normal for some smoke to escape the appliance during the first few
uses. If the pressure cooker continues emitting smoke, please contact
Customer Service.

10 Owner’s Manual
PRODUCT FEATURES
Benefits
The NuWave Nutri-Pot Digital Pressure Cooker seals steam inside during use,
creating pressure and raising the internal temperature above the boiling point of
water. The result is an expedited cooking process and healthier meals.
Easy to Clean
The Inner Pot is non-stick so it’s easy to clean. The stainless steel Lid is durable
and detachable for easy cleaning.
Innovative Design
The NuWave Nutri-Pot Digital Pressure Cooker features a user-friendly design
that releases any excess steam away from the unit, ensuring peace of mind.
Faster Cooking
Pressure cooking prepares food faster than traditional cooking methods.
Tastier Meals
Pressure cooking allows food to retain its full flavor by cooking quickly and
efficiently. With the natural flavor intact, less seasoning is required, enabling you
to craft your meals precisely to your taste.
Healthier Results
More vitamins and minerals are retained in food prepared with the NuWave
Nutri-Pot Digital Pressure Cooker compared to conventional stovetop cooking.
In addition, pressure cooking utilizes water instead of unhealthy oils or fat.
Multifunctional
The NuWave Nutri-Pot Digital Pressure Cooker can be used for steaming,
simmering and stewing fresh or even frozen foods. You can even use it for
canning and baking. Prepare everything from delicate soups and desserts to
hearty meat dishes.
MULTIPLE SAFETY DEVICES
Lid Safety Device
If the Lid does not fasten properly pressure will not build.
Pressure Control
If pressure exceeds the maximum level, the pressure cooker automatically
releases pressure and shuts off to prevent any additional steam from building.