NuWave Nutri-Pot 6Q Quick guide

Owner’s Manual & Complete Recipe Book
NuWave Nutri-Pot®6Q
Digital Pressure Cooker

2Owner’s Manual
NuWave Brio®
Digital Air Fryer
NuWave
Oven®Pro Plus
Super-heated air cooks
your food to crispy,
tender perfection.
The digital touch screen
gives you precise
temperature control.
Cook healthier meals
faster and more
efficiently with Triple
Combo Cooking Power.
NuWave
Electric Skillet
Coated with Duralon®
Healthy Ceramic Non-
Stick for easy cleanup.
Includes a premium
tempered glass lid.
More about our innovative products, visit:

3
Owner’s Manual
NuWave Nutri-Pot®6Q
Digital Pressure Cooker
Easily cook rice, poultry, vegetables, and more
all with the press of a button! The Nutri-Pot’s
safety release valve and hinged lid make for
convenient and safe operation.
NuWave PIC®
(Precision Induction Cooktop)
Cook faster, safer and
more efficiently than you
ever could on your gas
or electric stovetop.
1-877-689-2838
www.NuWaveNow.com

4Owner’s Manual
NuWave Flavor-Lockers™
with Vacuum-Seal Technology
NuWave Nutri-Master®
Slow Juicer
Keep food fresh for 21 days! Remove
the oxygen with a few easy pumps.
Slow the growth of mold by removing
trapped oxygen.
The Nutri-Master with a low 48 RPM
is incredibly quiet and powerful
enough to extract juice from nut and
hard vegetables.
More about our innovative products, visit:

5
Owner’s Manual
Duralon®Healthy Ceramic Non-Stick Cookware
Coated with Duralon Healthy Ceramic Non-Stick for easy
cleanup, this versatile cookware is perfect for use in the oven
as well as on gas, electric, and even induction cooktops.
1-877-689-2838
www.NuWaveNow.com

6Owner’s Manual
TABLE OF CONTENTS
OWNER’S MANUAL
Important Safeguards .............7-8
Additional Safeguards ...........9-10
Care & Maintenance ................ 11
Parts Descriptions .................. 112
Product Features ................13-14
Operating Instructions .........15-16
Silicone Gasket Installation ......16
Save These Instructions ..........17
Control Panel ........................18-20
Preset Guide ..............................21
Functions ..............................21-24
Time .........................................22
Texture .....................................22
Delay ........................................23
Warm .......................................23
Sear .........................................24
Slow Cook ................................24
Pressure Canning .................25-28
Troubleshooting Guide .............29
Warranty .....................................30
Pressure Cooking Notes ...........31
Soups
Andouille Sausage & Cabbage
Soup.........................................33
Barley Beef Soup .....................34
Chicken & Rice Soup ...............35
Poultry
Cassoulet Chicken ...................37
Chicken a la King .....................38
Salsa Chicken and Rice ...........39
Beef
Beef Mac & Cheese .................41
Beef Short Ribs ........................42
Spicy Beef and Cabbage .........43
BBQ & Meats
Baby Back Ribs........................45
BBQ Pulled Pork ......................46
Honey BBQ Meatloaf ...............47
Pork Shoulder with Sauerkraut .....48
Pot Roast .................................49
Swiss Steak .............................50
Braised Lamb Shanks ..............51
Sailor’s Mussels .......................52
Veggies, Pastas & Sauces
Hash Brown Frittata .................54
Blistered Cherry Tomato Stuffed
Peppers....................................55
Stuffed Squash ........................56
Classic Chill .............................57
Risotto with Italian Sausage &
Parmesan.................................58
Jambalaya................................59
Garlic Cheddar Mashed
Potatoes ...................................60
Mariana Sauce .........................61
Rice and Beans........................62
Tortellini ....................................63
Baking
Box Cake Mix ...........................65
Orange Cheesecake ................66
Brownies ..................................67

7
Owner’s Manual
IMPORTANT SAFEGUARDS
When using electrical units, basic safety precautions should
always be followed including the following:
1. Do not touch hot surfaces. Use handle.
2. To protect against electrical shock, do not immerse cord, plugs, or the unit in
water or other liquid.
3. Close supervision is necessary when any unit is used by or near children.
4. Unplug from outlet when not in use and before cleaning. Allow unit to cool
before adding on or removing off parts.
5. Do not operate any unit with a damaged cord or plug, after the unit
malfunctions or it has been damaged in any manner. In case the unit is
malfunctioning, please contact Customer Service at 1-877-689-2838 or
via email [e-mail].
6. The use of other accessories that are not intended to be use with this unit is
not recommended. Doing so may damage the unit and can cause accidents.
7. NOT INTENDED FOR OUTDOOR USE.
8. Do not let cord hang over edge of table or counter, or touch hot surfaces.
9. Do not place on or near a hot gas or electric burner and or in a heated oven.
10. Extreme caution must be used when moving a unit containing hot oil or other
hot liquids.
11. Always attach the plug to the unit rst, then plug the cord into the wall outlet.
To disconnect, turn any control “OFF”, then remove plug from the wall outlet.
12. Always check the pressure release devices for clogging before use.
13. DO NOT place any object above the pressure release valve as this is steam
being released from the NuWave Nutri-Pot® Digital Pressure Cooker.
14. DO NOT USE THE UNIT FOR OTHER THAN INTENDED USE.
READ ALL INSTRUCTIONS

8Owner’s Manual
IMPORTANT SAFEGUARDS (Continued)
CAUTION
a) A short power-supply cord should be provided to reduce
risks resulting from becoming entangled in or tripping over
a longer cord.
b) Longer detachable power-supply cord are available and may
be used if care is exercised in their use.
c) If a long detachable power-supply cord is used:
1) The marked electrical rating of the detachable power-supply
cord should be at least as great as the electrical rating of
the unit.
2) If the unit is of the grounded type, the extension cord should
be a grounding type 2-wire cord; and
3) The longer cord should be arranged so that it will not drape
over the counter top or table top where it can be pulled on
by children or tripped over unintentionally.

9
Owner’s Manual
ADDITIONAL SAFEGUARDS
1. If you cook meat with skin, such as sausage, swelling can occur when
cooked under pressure. Piercing skin after cooking can lead to bursts of
hot liquid.
2. Do not lean over the NuWave Nutri-Pot Digital Pressure Cooker at any
time while it is cooking.
3. The NuWave Nutri-Pot Digital Pressure Cooker should not be used for any
medical purposes. It is not designed to reach the required temperature for
sterilization.
4. The Silicone Gasket creates a pressure seal between lid and pot. Keep the
gasket completely clean and free from any cracks or deterioration.
5. It is extremely important to ll the NuWave Nutri-Pot Digital Pressure
Cooker with liquid prior to operation. Never cook without liquid as doing so
can cause it to overheat and damage the safety mechanisms. In case of
overheating, never remove the NuWave Nutri-Pot Digital Pressure Cooker
from the heat source. Instead, shut it off immediately and let it cool.
6. Make sure all parts of the pressure regulator and ventilated pipe are clean
and properly assembled.
7. Do not alter the safety mechanisms or attempt to repair the NuWave Nutri-
Pot Digital Pressure Cooker as this will void the warranty. Please adhere to
the Maintenance Instructions specied for use.
8. Use only the appropriate replacement parts from NuWave® to maintain
proper functionality and safety. Visit www.NuWaveNow.com for
replacement parts and pieces.
9. Do not place the unit close to ammable materials and heating units
or wet environments.
10. Height of ingredients that is to be put into inner pot should comply with
“Operation Instructions”.
11. Do not break the Silicone Gasket. Do not replace it with other rubber
gaskets, nor use a tension belt to make it seal.
12. Check and wash anti-clog lter and pressure release valve regularly to
avoid being blocked.
13. Do not open the lid when the Floater Valve is down.
14. Do not put anything on or use other object to replace the Pressure
Release Valve.
15. Never use a towel to clog the gap between the lid and edge of the Housing.
16. The bottom of the inner pot and heating plate should be kept clean. Do not
put the inner pot on other heat sources. Do not replace the inner pot with
other containers.

10 Owner’s Manual
ADDITIONAL SAFEGUARDS (Continued)
17. Only use wood or plastic ladle spoons so not to ware the non-stick coating
in the inner pot.
18. Do not attempt to move the unit while it is cooking. Only after the unit
cools down completely can the it be moved. Move the unit using the body
handles, do not try to hold in from the lid handle.
19. Do not disassemble on your own or try to replace with non-special
worn parts.
20. Make sure the air/pressure discharges completely before opening the lid.
21. Fit on water collection box before use and add clean lid each use.
22. You may experience some smoke coming out the unit during the rst few
uses, this is normal.
23. Contact our Customer Service Department at 1-877-689-2838 or via
email [e-mail] for the following:
• If the main power cord is damaged.
• In the case the unit emits a continuous amount of smoke while is use.

11
Owner’s Manual
CARE & MAINTENANCE
• Unplug the NuWave Nutri-Pot® Digital Pressure Cooker prior
to cleaning.
• Wipe the base and inside of the base, if necessary, with a clean cloth.
Do not immerse the base in water or spray any water in it.
• Remove and clean the water collection box. Wipe with a wet towel
and insert it back to the body of the NuWave Nutri-Pot® Digital
Pressure Cooker.
• The lid can be detached from the base. See image on page 9 step 1
for proper operating instructions. All parts inside the lid can be hand
washed separately with water and should always be checked to make
sure they are not damaged or cracked.
• Use a sponge or non-metallic soft brush to clean the inner pot,
then wipe the surface with a clean cloth.

12 Owner’s Manual
LID
PARTS DESCRIPTION
Floater Valve
Pressure Release Valve
Part #: 34107
Pressure Release Button
Tempered Glass Lid
Part #: 34106 (optional)
Rack
Part #: 34105 (optional)
Inner Pot
Part #: 34109
Pressure Cooker Handle
Control Panel
Housing
Inner Lid
Silicone Gasket
Part #: 34110
Food Blocking Cap
Part #: 34108
Measuring Cup
Part #: 34103
Water-Collection Box
Part #: 34104
Soup Ladle
Part #: 34102
Rice Spoon
Part #: 34101
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
1
2
3
4
5
6
7
8
9
10
11 12
13 14 15 16

13
Owner’s Manual
PRODUCT FEATURES
Benets
The NuWave Nutri-Pot Digital Pressure Cooker consists of a cooking
pot and a special lid that locks into place on the top of the pot. When
it is heated, steam is sealed inside, which creates pressure. With this
high pressure, the internal temperature of the NuWave Nutri-Pot Digital
Pressure Cooker is raised above the normal boiling point of water. The
cooking process is thus expedited leading to healthier meals made faster.
Multiple Cooking Functions
Now you can sear, stew, steam, simmer, bake, can, slow cook and keep
your foods warm all by the push of a button.
Digital
Ingredients are automatically cooked to the right specications.
During operation, the NuWave Nutri-Pot Digital Pressure Cooker will
indicate which cooking function it is performing. Once nished, depending
on the function, it will automatically switch to the Warm setting until you’re
ready to eat.
Preset Time Function
The NuWave Nutri-Pot Digital Pressure Cooker includes a Delay feature so
you can start cooking exactly when you want.
Saved Memory
If the NuWave Nutri-Pot Digital Pressure Cooker is disconnected from its
power supply and reconnected within 20 minutes, all programmed settings
will be retained.
High Efciency
Cooking in the NuWave Nutri-Pot Digital Pressure Cooker saves you time
and energy.
Perfect Seal
The Silicone Gasket locks in the taste and nutrients of your favorite foods.
Easy to Clean
The inner pot is non-stick so it’s easy to clean. The stainless steel lid
is durable and detachable for easy cleaning.
Innovative Design
The NuWave Nutri-Pot Digital Pressure Cooker features a user friendly
design that releases any excess steam away from the unit, ensuring peace
of mind.
The NuWave Nutri-Pot® Digital Pressure Cooker combines the
advantages of a Pressure Cooker, Rice Cooker and Slow Cooker all in one.
The advantages including structure, vanguard shape, enhanced safety
settings, multiple functions, easy operation, saving time and energy and
lock nutrition of food. It is an ideal unit for any modern home.

14 Owner’s Manual
Faster Cooking
On average, Pressure Cookers prepare food faster than traditional cooking
methods and the NuWave Nutri-Pot Digital Pressure Cooker is no exception.
Tastier Meals
Pressure cooking allows food to retain its full avor by cooking quickly and
efciently. With the natural avor intact, less seasoning is required, enabling you
to craft your meals precisely to your taste.
Healthier Results
More vitamins and minerals are retained in food prepared with the NuWave
Nutri-Pot Digital Pressure Cooker compared to conventional stove top cooking.
In addition, pressure cooking utilizes water in lieu of additional unhealthy oils or
fat, virtually eliminating the need to add extra, unnecessary calories to your diet.
Multifunctional
The NuWave Nutri-Pot Digital Pressure Cooker can be used for steaming,
simmering and stewing fresh or even frozen foods. You can even use it for
canning and baking. Prepare everything from delicate soups and desserts to
hearty meat dishes.
MULTIPLE SAFETY DEVICES
Sure Lock™ Technology
The NuWave Nutri-Pot® 6Q Digital Pressure Cooker is equipped with the
revolutionary Sure Lock™ technology. It surpasses other pressure cookers in
advanced safety features. Sure Lock™ is comprised of multiple independent safety
features, such as:
Lid Lock: The 3-point Lid Lock system locks the lid in place at three independent
points. It ensures that the unit will not pressurize unless the lid is completely closed.
Once the Nutri-Pot is pressurized the lid will not open.
Maintaining Pressure: The Bottom Pressure Switch monitors the cooking chamber
and helps keep the unit at the perfect pressure. The Lower Disc is designed to
release pressure automatically if the Nutri-Pot ever becomes over-pressurized.
The Food Blocking Cap: The Food Blocking Cap ensures that the pressure vents
smoothly. It covers the inside of the release valve and prevents foods or liquids from
clogging the valve.
ADDITIONAL SAFETY FEATURES:
Pressure Release Safety Device: If the pressure exceeds the maximum level, the
excess pressure will automatically discharge safely via the pressure relief valve.
Temperature Control: If the inner pot heats up while empty or if it exceeds the
maximum temperature limit, the Pressure Cooker will automatically shut off.
Thermostat: Once the inner pot exceeds the maximum temperature limit, the
NuWave Nutri-Pot Digital Pressure Cooker will automatically shut off.
PRODUCT FEATURES (Continued)

15
Owner’s Manual
OPERATING INSTRUCTIONS
Open lid: Hold the lid handle. Turn the lid counter clockwise to open
position then raise it. (See above)
1
2Place ingredients and water in the inner pot. Ingredients and water
should not exceed 4/5 height of the inner pot. If the ingredients expand
easily in water, then the total amount should not exceed 3/5 height
of the inner pot. The minimum amount of ingredients and water is
normally 1/5 height of the inner pot. (See above).
3Place the inner pot in the Housing. Clean the bottom of inner pot and
surface of heating plate before inserting the inner pot. (See below).
4Close lid:
• Check that the Silicone Gasket is secured in the lid before closing.
• Hold the lid handle. Lower the lid, then turn the lid clockwise to close.
A sound will conrm that the lid has been closed properly. (See below).
4
5
3
5
1
5
The push rod on the side of the lid
needs to align properly to the base
in order for the lid to lock into place.
5Sure Lock™:
• Once the lid is properly locked in place, the LED panel will display that
the Sure Lock™ Safety Feature is activated.

16 Owner’s Manual
OPERATING INSTRUCTIONS (Continued)
5Once the lid is locked in place the Pressure Release
Valve should be level.
6Plug the NuWave Nutri-Pot Digital Pressure Cooker
into an electric power supply. The LCD display will
show “--:--” and the unit will go into standby mode. Pressure
Release Valve
SILICONE GASKET INSTALLATION
Removal
Installation
MAKE SURE THE SILICONE GASKET HAS NO CRACKS OR IS IN ANYWAY
DAMAGED.
Remove Inner Lid from the Pressure Cooker.
• Rotate counter clockwise, this will detach the Inner Lid.
• With one hand holding the Inner Lid down, gently pull the Silicone Gasket up.
Installing the Silicone Gasket
• Line up the Silicone Gasket on top of the metal ring.
• Gently push the Silicone Gasket making sure you see the metal ring is
inside the Silicone Gasket’s grove. Continue pushing the Silicone Gasket
all around.

17
Owner’s Manual
SAVE THESE INSTRUCTIONS
1. Do not place the unit close to ammable materials heating units or wet environments.
2. Height of ingredients placed in the inner pot should comply with the directions listed
under “Operation Instructions”.
3. Do not break the Silicone Gasket. Do not replace it with other parts that are not
designed specically for the NuWave Nutri-Pot Digital Pressure Cooker.
4. Check and wash anti-clog lter and pressure release valve regularly to avoid
blockage.
5. Do not attempt to open the lid when the oater is down.
6. Do not put anything on or use other objects to replace the pressure release valve.
7. Never use a towel to clog the gap between the lid and edge of Housing.
8. The cooking pot and heating plate should always be kept clean.
9. Do not put any other cooking pots on the heating plate. Do not replace any parts
with other containers.
10. Do not use metal utensils with the coated cooking pot as this can damage the
surface.
11. Keep hands and face away from the venting outlet or where pressure is being
released.
12. Depending on the function, when cooking is complete, the NuWave Nutri-Pot Digital
Pressure Cooker will automatically go to Warm Mode. Avoid letting ingredients sit in
Warm Mode for more than 4 hours as this could affect the taste.
13. If a lot of smoke is escaping from the lid during operation, unplug the unit immediately
and contact customer service.
14. Do not move the unit while in operation. Only after the NuWave Nutri-Pot Digital
Pressure Cooker has completely cooled down should you attempt to move it. When
moving the NuWave Nutri-Pot Digital Pressure Cooker, use the handle. Do not lift
from the lid.
15. If any troubles arise during operation, any necessary service must be done
by NuWave™, LLC or authorized by the manufacturer for repairs.
16. Do not disassemble the unit on your own or replace any parts.
17. If the power cord is damaged, do not attempt to operate the unit. Contact Customer
Service Department at [e-mail] for assistance.
18. Keep the unit out of reach of children when the unit is operating or cooling down.
19. Place the water collection box in the NuWave Nutri-Pot Digital Pressure Cooker
before every use. Make sure it is always cleaned prior to cooking.
20. It is normal for some smoke to escape the unit when heating for the rst time.

18 Owner’s Manual
CONTROL PANEL
Main Display Interface
When unit is not cooking, or when no function has been selected,
the LED screen will display “--:--” indicating that the unit is not in operation.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture
delay
warm sear slow
cook
delay manual
less normal more
minutes
hours
The “delay” bar will light up once the delay button has been pressed.
This function will allow you to delay the start time of each preset function.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
The “manual” bar will light up only when the time button has been pressed
or when the cooking time has been changed manually. This will allow you to
manually set your time for each function.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay warm sear slow
cook
delay manual
less normal more
minutes
hours
The “less”, “normal” and “more” bars light individually, indicating your current
setting. The “texture” function applies to these displays with “normal” being
the default setting. “texture” is a function that has 3 times pre-programmed
for select presets. This also affects the consistency of your food.
All functions default to “normal”.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
on
Presets Presets
Functions
Press once
to start or
stop.
Press twice
to clear.

19
Owner’s Manual
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
hours/minutes
This button will let you manually adjust the time. When the “hours/minutes” button is
pressed, the 2 digits on the left will ash to indicate these are selected. Pressing the “+”
and “-” buttons will increase and decrease the time.
Example:
Preheating: While the unit reaches the appropriate temperature for the function selected,
the display will show “PH” indicating that it is preheating. Once the unit reaches the
appropriate pressure, it will shift from preheating to the selected preset cooking time. Once
pressure has built inside the Pressure Cooker, the PH display will change to P, followed by
the amount of time it will remain under pressure.
Pressure: The function selected will determine the amount of pressure time. In this example,
the display will show “P0:10” (pressure time). The colon or “:” will ash to indicate that the
Pressure Cooker is under pressure and the timer is counting down.
Refer to the Preset Times Chart on page 21 for default times for each function.
Figure 2
Preheat time
can take up to
15 minutes
minutes hours
Press “rice”, it will default to “normal” (00:10). Press “texture” to change to “more”
(00:13). Press the “texture” button again to change to “less” (00:07). The bar will light up
indicating what mode you are in. Press “start/stop” to begin.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time texture delay warm sear slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay warm sear slow
cook
delay manual
less normal more
minutes
hours
Figure 1 When making rice using our “rice” function, you can make sticky rice by setting
the “texture” to “more” and if you want ufer rice, set the “texture” to “less”.
Note (Applies to all):
• Pressing the “-” or “+” buttons will switch to “manual” mode.
• Press “start/stop” twice to clear.
• The Pressure Cooker will clear out in 30 seconds if the “start/stop” button is not pressed.
CONTROL PANEL (continued)

20 Owner’s Manual
CONTROL PANEL (continued)
Auto Warm Feature
Presets Indenitely Auto Shutoff Time
Hours: Minutes
Rice
Multi Grain
Soup 04:00
Meat/Stew 02:00
Poultry 01:00
Beans 04:00
Fish
Steam/Veggies
Potatoes 01:00
Bake
Canning
Warm (Function) 04:00
Note:
Food can be prepared at an earlier time and kept warm inside the Pressure Cooker using
the “warm” function. Food can be kept warm for up to 4-hours. Additional time may
cause a change in avor, appearance and cause food to spoil.
Auto Warm Feature: When pressure cooking is complete, the NuWave Nutri-Pot® Digital
Pressure Cooker will automatically switch to the warm function. This allows the pressure to
naturally release while your food remains warm. The times for the presets are listed below.
Example: When the “rice” preset is complete, the NuWave Nutri-Pot Digital Pressure Cooker
will keep your “rice” warm indenitely, until you press the “start/stop” button.