Omcan 39528 User manual

Revised - 12/10/2018
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: [email protected]
www.omcan.com
Heat Proofer
Items 39528, 31834, 43554
Instruction Manual

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Table of Contents
Section
General Information
Safety and Warranty
Technical Specications
Installation
Operation
Maintenance
Troubleshooting
Parts Breakdown
Electrical Schematics
Notes
Warranty Registration
Item 39528 / Item 31834 / Item 43554

3
General Information
Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan
and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or
negligent use of this equipment. The product shall only be operated by someone over the age of 18, of
sound mind, and not under the inuence of any drugs or alcohol, who has been trained in the correct
operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the
machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of
the machine while in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Before operating any equipment, always read and familiarize yourself with all operation and safety
instructions.
Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save
these instructions for future reference. Also save the original box and packaging for shipping the
equipment if servicing or returning of the machine is required.
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Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan et
Omcan Inc. ne sont pas responsables de tout dommage ou blessure causé du fait que toute personne
ait utilisé cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de
plus de 18 ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour
utiliser cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication
de la machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine
ou des personnes à proximité de la machine pendant son fonctionnement.
VÉRIFIEZ LE COLIS DÈS RÉCEPTION
Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage
n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés
sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises
manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant
d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager
une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine
doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents
d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli
par un tiers transporteur.

4
General Information
Avant d’utiliser n’importe quel équipement, toujours lire et vous familiariser avec toutes les opérations
et les consignes de sécurité.
Omcan voudrais vous remercier d’avoir choisi cette machine. Il est primordial de conserver ces
instructions pour une référence ultérieure. Également conservez la boîte originale et l’emballage pour
l’expédition de l’équipement si l’entretien ou le retour de la machine est nécessaire.
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Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba
Omcan y Omcan Inc. no son responsables de ningun daño o perjuicío causado por cualquier persona
inadecuada o el uso descuidado de este equipo. El producto solo podra ser operado por una persona
mayor de 18 años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido
entrenado en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada.
Cualquier modicación a la máquina anúla la garantía y puede causar daños a las personas usando la
máquina mientras esta en el funcionamiento.
REVISE EL PAQUETE A SU LLEGADA
Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el
empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la
caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes
o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro
de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre
los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se
muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron
a recoger por terceros.
Antes de utilizar cualquier equipo, siempre lea y familiarizarse con todas las instrucciones de
funcionamiento y seguridad.
Omcan le gustaría darle las gracias por la compra de esta máquina. Es de la mayor importancia para
salvar estas instrucciones para futuras consultas. Además, guarda la caja original y el embalaje para el
envío del equipo si servicio técnico o devolución de la máquina que se requiere.
Safety and Warranty
1 YEAR PARTS AND LABOUR BENCH WARRANTY
Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either
an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the
equipment.
Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not

5
Safety and Warranty
Technical Specications
improper use.
Please see https://omcan.com/disclaimer for complete info.
WARNING:
The packaging components are classied as normal solid urban waste and can therefore be disposed of
without difculty.
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
Item Number 39528 31834 43554
Description Heated Proofer Electric
Control Box. Non-Insulated Heated Proofer Cabinet.
Shelves Capacity N/A (35) 18” x 26” pans (10) 18” x 26” pans
Amps 14A N/A
Electrical 120V / 60 / 1 N/A
Dimensions 29.5” x 18.1” x 7”
749 x 461 x 178mm
21” x 30.8” x 68”
533 x 781 x 1727mm
21” x 32” x 30.7”
537 x 813 x 779mm
Installation
UNPACKING
Examine the interior of the unit to make sure all packing materials are removed before the unit is plugged into
an electrical outlet. Examine the interior and exterior to determine whether any damage was incurred during
delivery. If so, notify the carrier immediately to le a damage claim. All Omcan equipment is carefully tested
and inspected prior to shipment. When accepted for delivery by carrier, the responsibility for safe arrival at the
destination is assumed by the carrier. The universal runners are boxed separately and found inside the cabinet.
CAUTION: Should any damage be found, do not attempt to operate the unit. Call your dealer
IMMEDIATELY to arrange for service.

6
Installation
Position your unit on a stable level surface and plug in the supplied cord into any grounded 120-volt AC, 15
amps power supply dedicated breaker. It does not require a dedicated circuit but is designed for use with the
power cord supplied with the unit. It is highly recommended that you use ONLY the power cord supplied. Use
of a dedicated circuit should insure operational efciency. Do not operate the unit with an extension cord.
ELECTRICAL CONTROLLER INSTALLATION
1. Remove the electrical control box from the packaging material.
2. Insert the electrical cord through the hole at the bottom of the cabinet.
3. Slide the electrical control box into the bottom slot of the cabinet.
Operation
1. Push main power switch (ON/ OFF rocker) to “ON” position.
2. Push HEAT/ PROOF switch to HEAT for heating ONLY.
3. Turn HEAT thermostat knob fully clockwise for preheat.
4. Allow 45 minutes for pre-heating, then turn thermostat to desired setting.
5. Place water in the “water pan” lling to about 3/4 full, for proong.
6. For proong, push HEAT/ PROOF switch to PROOF.
7. Adjust the heat and humidity thermostat knob to control desired temperature and humidity. Allow 45
minutes for pre-heating.
NOTE: The internal air circulation blower and 900W heater element (controlled with the “Heat”
Thermostat) will operate continuously when the power switch is turned “ON”.
HEAT THERMOSTAT
The controlling range is 80°F to 185°F. The dial has numbers 1 thru 9 that do not relate to a specic calibrated
temperature. Temperature settings must be obtained through familiarization with the unit. The dial also has an
“OFF” position to turn heater unit off.
HUMIDITY THERMOSTAT
To control humidity range from 30% to 100%, humidity settings must be obtained through familiarization with
the unit. The dial has numbers 1 thru 9 that do not relate to a specic calibrated humidity. The dial also has an
“OFF” position to turn humidity off.
To maintain low heat range between 85°F - 100°F (29.4°C - 37.8°C), switch to proof mode and adjust heat
knob to desired heat range. Allow 45 minutes to pre-heat in proof cycle.

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Operation
RECOMMENDED TEMPERATURE GUIDELINES FOOD HOLDING CHART
Food Product Covered Or Uncovered Temperature °F Temperature °C
Biscuit Uncovered 180 82.2
Broccoli Covered 170 - 175 76.7 - 79.4
Chicken Fried Uncovered 180 - 185 82.2 - 85
Chicken Nuggets Uncovered 175 79.4
Chicken Whole Uncovered 170 - 180 76.7 - 82.2
Corn on the Cob Covered 170 - 175 76.7 - 79.4
Croissants Uncovered 175 79.4
Egg Patties Covered 180 82.2
Fish Baked Uncovered 175 79.4
Fish Fried Uncovered 180 82.2
French Fries Uncovered 185 85
Hamburgers Covered 180 82.2
Lasagna Covered 185 85
Potatoes Baked Uncovered 180 82.2
Potatoes Mashed Covered 175 79.4
Potatoes Scalloped Covered 175 79.4
Pancakes Covered 175 79.4
Pasta Covered 180 82.2
Peas Covered 170 - 175 76.7 - 79.4
Pizza Uncovered 175 - 180 79.4 - 82.2
Roast Beef Uncovered 170 - 180 76.7 - 82.2
Roast Pork Uncovered 170 - 180 76.7 - 82.2
Strip Steak Uncovered 160 - 170 71.1 - 76.7
Turkey Uncovered 170 - 180 76.7 - 82.2
Vegetables Mixed Covered 170 - 175 76.7 - 79.4
Wafes Covered 175 79.4
Maintenance
ALWAYS UNPLUG THE MACHINE FROM THE ELECTRICAL SOCKET BEFORE PERFORMING ANY
MAINTENANCE OR CLEANING!
The equipment has been designed to require minimum maintenance and has been constructed to meet NSF

8
Troubleshooting
CAUTION
Before disassembling unit, electrical power must be disconnected by unplugging the unit. Failure to unplug the
unit prior to servicing may result in electrical shock.
Each unit is shipped with an instruction manual and should be used as a reference guide for all service areas.
The manual shows a picture of the drawer, showing the location of electrical components and a description
of each. If the unit does not operate correctly, or malfunctions for any reason, the following check list should
provide a solution.
1. Check to make sure “power cord” is rmly plugged into the wall outlet.
2. Check circuit breaker of wall outlet and reset if necessary.
IF unit fails to start, please do the following:
3. Remove heat drawer from cabinet. Remove bottom cover of drawer. Visually inspect to observe for:
a. Loose or disconnected wires.
b. Black marks or burning on an components.
c. Loose heating elements.
4. If any burn marks or discoloration of wires is noted on any component, the component along with all wires
attached to the damaged component must be replaced.
5. If heater element is loose, or if it has broken loose from mounting tabs, the wires will short out on the metal,
causing permanent damage. Both the element and main power switch (with wires on switch) must be
replaced.
Maintenance
and U.S. Public Health Service standards. Non-toxic chemical cleaners or mild detergents are recommended
for cleaning of xtures. DO NOT use steel wools of any kind. Steel wool particles will work into the grains of
the metal causing corrosion. Also, these particles can cause a health hazard. Should scouring be required,
use a non-abrasive type of cleaner. Do not use caustic solutions on your equipment. Hosing or steam cleaning
should not be necessary to keep these xtures clean and sanitary. Do not allow water or steam to come into
contact with electrical components. Never power wash or steam clean the cabinet with the power drawer
inserted.
POWER SUPPLY (NHPL-PD-ECO FOR ALL MODELS)
The the units do not require a dedicated circuit but is designed for use with the power cord which is supplied.
It is highly recommended that you use ONLY the power cord supplied. Use of a dedicated circuit should insure
operational efciency. Do not operate the unit with an extension cord.
CAUTION: Be sure to disconnect power source before cleaning and servicing the unit. Liability for
improper or careless use is the responsibility of the equipment owner or persons servicing the unit,
including the authorized service agent.

9
Troubleshooting
6. If temperature on “L.E.D. Thermometer” is not reading a constant temperature, it must be replaced along
with its power supply transformer.
REFERENCE
Item Number Model Number Description Manufacturer Model Number
39528 - Electric Control Box for Heat Proofer
120V/60HZ cQPSus NHP-PD-ECO
31834 - Non Insulated Heater Proofer Cabinet
21” x 30.75” x 68” NIHP
43554 - Non Insulated Heater Proofer Cabinet
32” x 20.5” x 30.5” NIHP-1810

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Parts Breakdown
Item 39528

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Parts Breakdown
Item 39528
Cabinet
Item
No. Description Position Item
No. Description Position Item
No. Description Position
75257 Main Power Switch (before 2013) for
NHP-PD-ECO 1 75262 Thermostat for NHP-PD-ECO 4 - 5 75267 600W Water Pan Heater Element for
NHP-PD-ECO 12
68293 Main Power Switch (after 2013) for
NHP-PD-ECO 1 75264 Blower & Motor Assembly for NHP-
PD-ECO 6 75268 Water Pan with Studs for NHP-
PD-ECO 12A
75258 L.E.D. Thermometer for NHP-PD-ECO 2 75261 Power Inlet for NHP-PD-ECO 9 75269 Thermostat Control Knob for NHP-
PD-ECO 13 - 14
75259 Thermometer Transformer for NHP-
PD-ECO 2A 75265 900W Heater Element for NHP-PD-ECO 10 68291 Circuit Breaker for NHP-PD-ECO 15
75260 Heat/Proof Switch for NHP-PD-ECO 3 75266 600W Heater Element for NHP-PD-ECO 11
Item
No. Description Position Item
No. Description Position
31834 Non Insulated Heater Proofer Cabinet
21” x 30.75” x 68” - NIHP 72795 Proofer Cabinet Castor for NIHP
43554 Non Insulated Heater Proofer Cabinet
32” x 20.5” x 30.5” - NIHP-1810 79621 Cabinet Door Seal for NIHP

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Electrical Schematics
Item 39528

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Notes
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Notes
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15
Warranty Registration
Gracias por comprar un producto Omcan usted. Para registrar su garantía para este producto, complete la información a continuación,
cortar la tarjeta en la perforación y luego enviarlo a la dirección indicada a continuación. También puede registrarse en línea en:
Merci d’avoir acheté un produit Omcan. Pour enregistrer votre garantie pour ce produit, complétez les informations ci-dessous, détachez la
carte au niveau de la perforation, puis l’envoyer à l’adresse spécié ci-dessous. Vous pouvez également vous inscrire en ligne en visitant:
Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at
the perforation and then send to the address specied below. You can also register online by visiting:
OMCAN
PRODUCT WARRANTY REGISTRATION
3115 Pepper Mill Court,
Mississauga, Ontario
Canada, L5L 4X5
https://omcan.com/warranty-registration/
Purchaser’s Information
Name: Company Name:
Address:
Telephone:
City: Province or State: Postal or Zip: Email Address:
Country: Type of Company:
Restaurant Bakery Deli
Dealer from which Purchased: Butcher Supermarket Caterer
Dealer City: Dealer Province or State: Institution (specify):
Invoice: Other (specify):
Model Name: Model Number: Serial Number:
Machine Description:
Date of Purchase (MM/DD/YYYY): Date of Installation (MM/DD/YYYY):
Would you like to extend the warranty? Yes No
Por correo en Canadá
Pour postale au Canada
For mailing in Canada
Por correo en los EE.UU.
Pour diffusion aux États-Unis
For mailing in the US
OMCAN
PRODUCT WARRANTY REGISTRATION
4450 Witmer Industrial Estates, Unit 4,
Niagara Falls, New York
USA, 14305
Thank you for choosing Omcan | Merci d’avoir choisi Omcan | Gracias por elegir Omcan

Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North
American food service industry. Our success over these many years can be attributed to our commitment
to strengthen and develop new and existing relationships with our valued customers and manufacturers.
Today with partners in North America, Europe, Asia and South America, we continually work to improve
and grow the company. We strive to offer customers exceptional value through our qualied local sales
and service representatives who provide convenient access to over 5,000 globally sourced products.
Depuis 1951 Omcan a grandi pour devenir un des “leaders” de la distribution des équipements et
matériel pour l’industrie des services alimentaires en Amérique du Nord. Notre succès au cours de ces
nombreuses années peut être attribué à notre engagement à renforcer et à développer de nouvelles
et existantes relations avec nos clients et les fabricants de valeur. Aujourd’hui avec des partenaires en
Amérique du Nord, Europe, Asie et Amérique du Sud, nous travaillons continuellement à améliorer et
développer l’entreprise. Nous nous efforçons d’offrir à nos clients une valeur exceptionnelle grâce à
nos ventes locales qualiées et des représentants de service qui offrent un accès facile à plus de 5000
produits provenant du monde entier.
Desde 1951 Omcan ha crecido hasta convertirse en un líder en la distribución de equipos y suministros
de alimentos en América del Norte industria de servicios. Nuestro éxito en estos años se puede atribuir
a nuestro compromiso de fortalecer y desarrollar nuevas relaciones existentes con nuestros valiosos
clientes y fabricantes. Hoy con socios de América del Norte, Europa, Asia y América del Sur, que trabajan
continuamente para mejorar y crecer la empresa. Nos esforzamos por ofrecer a nuestros clientes valor
excepcional a través de nuestro local de ventas y representantes de los servicios que proporcionan un
fácil acceso a más de 5,000 productos con origen a nivel mundial.
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