Omcan DAL-06 User manual

Over the last 60 years, Omcan has grown to become a leading supplier to the food
service industry in Canada and the USA. Our success over these many years is
directly attributed to our established relationships with all of our valued customers
and through providing them with Diverse, Dependable and Proven products.
Omcan continues to help our customers remain competitive.
With associates in North America, Europe, and Asia, our global footprint continues
to expand as we hold to the principle that clients benefi t from the accessibility
and familiarity of our sales team. In 2013 as our geography and brand recognition
continued to grow, we changed to one name Omcan Food Machinery.
In over 200,000 sq ft of warehouse space we stock over 2,500 quality food
equipment and supplies for the food preparation market.
Garlic Peeler
Model DAL-06
Instruction Manual
1-800-465-0234
www.omcan.com
3115 Pepper Mill Court, Mississauga, ON, L5L 4X5
1889 Maryland Avenue, Niagara Falls, NY, 14305

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Table of Contents
Section
General Information
Safety and Warranty
Technical Specifi cations
Installation
Operation
Maintenance
Parts Breakdowns
Electrical Schematics
Warranty Registration
Model DAL06
15

14 3
General Information
Safety and Warranty
Omcan Manufacturing and Distributing Company Inc. and Food Machinery Of America, Inc. dba Omcan
are not responsible for any harm or injury caused due to any person’s improper or negligent use of
this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and
not under the infl uence of any drugs or alcohol, who has been trained in the correct operation of this
machine, and is wearing authorized, proper safety clothing. Any modifi cation to the machine voids any
warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while
in operation.
The DAL06 garlic peeler is designed to peel food products safely and effi ciently. Unless the operator is properly
trained and supervised, there is the possibility of a serious injury. It is the responsibility of the owner to ensure that
this machine is used properly and in a safe manner. It is mandatory to strictly follow the instructions contained in
this manual and any requirements of local law.
The DAL06 must be used and handled with care.
• BEFORE cleaning always disconnect the unit from the power supply.
• NEVER use tools not intended to assist the unit in operation.
• NEVER lift the lid before being sure the plate (Pic. 1, #6) is has completely stopped.
• The plate must be properly fi tted onto the central shaft pin (Pic. 2, #2).
• BE CAREFUL when handling the plate. It is heavy and can cause injury if dropped.
• DO NOT put your hands inside the unit during operation.
• NEVER connect the power source with wet hands or clothes.
• NEVER spray water or other liquid substances directly at the motor, power switch or any other electrical
components.
• ALWAYS install equipment in a working area with adequate light and space away from children and other
objects.
• NEVER operate without all warning labels attached and manual available to the operator.
• NEVER leave unattended while operating.
• ALWAYS ground the unit properly.
• DO NOT process frozen foods or other products other than garlic.
• ALWAYS turn the unit off and disconnect the power cord before cleaning and maintenance.
• PROVIDE enough space around the unit for easy operation.
• ALWAYS keep the fl oor dry. Wet fl oors may cause injury.
• ALWAYS turn the unit off in the case of electrical problems and/or power blackouts/loss.
• NEVER let dust or water get into electrical mechanical components of the unit.
• DO NOT modify original features of the unit.
• DO NOT take out nor tear off any safety or identifi cation labels.
• DO NOT wear loose clothing when operating the unit. Do not wear jewelry or bracelets and roll up loose
sleeves.
• ALWAYS tie back hair.

4
Technical Specifi cations
PICTURE 1
MAIN COMPONENTS
1. Water Inlet.
2. ON/OFF Switch.
3. Base.
4. Lid.
5. Outlet Waste.
6. Disc.
Safety and Warranty
1 YEAR WARRANTY
WARNING:
The packaging components are classifi ed as normal solid urban waste and can therefore be disposed of without
diffi culty.
In any case, for suitable recycling, we suggest disposing of the products separately (diff erentiated waste)
according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
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Warranty Registration
Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the
perforation and then send to the address specifi ed below. You can also register online by visiting:
OMCAN INC.
PRODUCT WARRANTY REGISTRATION
3115 Pepper Mill Court,
Mississauga, Ontario
Canada, L5L 4X5
OMCAN
PRODUCT WARRANTY REGISTRATION
1889 Maryland Avenue,
Niagara Falls, New York
USA, 14305
www.omcan.com/warrantyregistration.html
Thank you for choosing Omcan
Purchaser’s Information
Name: Company Name:
Address:
Telephone:
City: Province or State: Postal or Zip: Email Address:
Country: Type of Company:
Restaurant Bakery Deli
Dealer from which Purchased: Butcher Supermarket Caterer
Dealer City: Dealer Province or State: Institution (specify):
Invoice: Other (specify):
Model Name: Model Number: Serial Number:
Machine Description:
Date of Purchase (MM/DD/YYYY): Date of Installation (MM/DD/YYYY):

For mailing in Canada For mailing in the US

5
Installation
Technical Data Units DAL06
Voltage V 110
Frequency Hz 60
Rating HP 0.25
Consumption Kw/h 0.18
Height mm 545
Width mm 340
Depth mm 350
Net Weight kg 17.0
Gross Weight kg 19.0
Bowl Capacity kg 4
Estimated Time min 8
The DAL06 must be installed on a fl at, non-skid work surface. During peeling operation, the food product must be
wet by means of 3/4” inlet pipe (Pic. 1, #1). An alternative is to place the machine below a 3/4” water faucet and
let the water fl ow during the operation. It is recommended to place the machine near a sink to allow wastes to
fl ow out. A drainage pipe may be connected to outlet waste (Pic. 1, #5) to fl ow the wastes out to the nearest sink.
Technical Specifi cations

6
Important
The fi nal result of the processing may vary depending on the quality of garlic that is
being processed.
Operation
PRE-OPERATION
Check the voltage of the machine. The voltage of the unit must correspond with the power supply. Make sure the
unit is properly grounded. Make sure the machine is in a stable position. The water inlet pipe and drainage pipe
must be installed properly as indicated below (Pic. 3).
Picture 3
The water ouypoor thet enters the equipment must not pass beyond the center of the disc, as indicater in the
drawning-01
The water outfl ow not exceed 2,5 liters per minute.
IMPORTANT: BE SURE THE PLATE IS FIRMLY FITTED ONTO THE CENTRAL SHAFT PIN.
First, check if the lid (Pic. 1, #4) is properly fi tted on the top of the unit. To start the machine, toggle the switch
(Pic. 1, #2) to the ON position. Let the water fl ow into the chamber and load it with food product. Water will then
fl ow out through the waste outlet. Each load shall not exceed 4 kg. The peeling time is 8 minutes, however
depending on the hardness of the food product, size and irregularity, the time may vary. Check if products are
peeled looking through the opening of the top lid. Remove the peeled product from inside the chamber manually
after closing the faucet, turning the machine off and disconnecting it from the power supply.
IMPORTANT: UNDER NO CIRCUMSTANCES SHOULD YOU PUT YOUR HANDS IN THE MACHINE DURING
OPERATION. BE SURE THAT THE UNIT HAS COMPLETELY STOPPED BEFORE REMOVING THE
PROCESSED GARLIC.
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Electrical Schematics
Model DAL06
7
Maintenance
ATTENTION
Always unplug the machine before cleaning or maintenance.
IMPORTANT
1. Turn the machine OFF and disconnect it from power source.
2. Wait until the plate is completely still.
3. To lift the plate out of the cylinder, pull it upwards.
4. Wash the machine and the plate with water and neutral soap.
5. To reassemble the parts by reversing the procedure.
For fast cleaning, turn the machine ON without product inside and let it work with running water.

8
Parts Breakdown
Model DAL06
9
Parts Breakdown
Model DAL06 10865
Descrip on Item No.
PFS SEX UNC1/4"x3/4" RTZB 00030.2
SCREW 1/4"X1/4" 00033.7
SCREW 1/4"X3/8" 00034.5
PRESSION RIVET AD-423-S 00045.0
SWITCH 14123 - A1B1E3Q 00086.8
WASHER L 1/4"X 1,6 ZB 00100.7
WASHER L 5/16" ZB 00119.8
BALL BEARING 6202 00209.7
CLAMP K22 (T-50R) 00210.0
RUBBER RETAINER 5206 00214.3
WIRE PASSER MOLDE 0922231 00218.6
PRESSION RIVET AD-440-S 00220.8
ELASTIC PIN 6X40 00306.9
DRIVING PULLY 00402.2
MOVED PULLY 00557.6
BELT 1160 00577.0
RETAINER 00726BR 00660.2
BALL BEARING 6203 00786.2
INSULATING TERM. EF-4228 01213.0
SWITCH HH-201 SF1G3FS1Q 01307.2
ON/OFF LABEL 01844.9
NYLON COVER CN-4472 02031.1
SCREW M6X12 DIN 933 ZB 03084.8
MOTOR SUPPORT DB-06 03798.2
PEELER BASE DB-06 03807.5
CENTRAL SHAFT 03808.3
PONT EXT TED 7/8" 03821.0
PROTECTION SHEET DB-06 03824.5
WASHER L.A6,4 03950.0
REDUCTION BUSH 04626.4
SCREW 6X20 04679.5
ELECTRICAL SWITCH CABLE 05193.4
MB 05504.2
COMPLETE MOTOR SUPPORT DB-06 08252.0
Descrip on Item No.
NIPLE SET/ REDUCTION 09240.1
TUBO TERMO ENCOL.1/4x20mm 09534.6
ID LABLE MOTOR/RESIST 10204.0
SCREW M6X12 DIN 933 S/S 12384.6
WASHER L.A6,4 125 INOX 12442.7
WASHER 2,78X7X20X25MM 15093.2
DAL-06 LID 16096.2
MOVEMENT SHEET 16097.0
SCREW FOR RUBBER FIN 17016.0
POSITIVE TERMINAL LOCK 0,5A1,5 17581.1
TERMINAL COVER 17582.0
CABLE 3X1.0MM WITH PLUG 17898.5
DAL-06 DISC W/ RUBBER BUMPS 19504.9
RUBBER FIN 19505.7
DISCO COMPLETO(CINZA) 19519.7
GABINETE COMPLETO 19521.9
FUNDO COMPLETO DAL-06 19522.7
FUNDO DAL-06(C.MARTELAD) 19523.5
GABINETE DAL-06 19524.3
CURVA 90 GRAUS 75mm 19525.1
PCA M6 DIN 1587 INOX 22200.3
MOTOR 0,25CV 60Hz W 23800.7
MOTOR COMPL.1/4CV 60HZ W 23801.5
LUVA DIAM.75mm USINADA 24072.9
PROLONGADOR DIAM.75mm 24074.5
SELECT SWITCH 110/220V COMPL. 24375.2
CB.3x0,75mm2 2PC1PR OMCAN 24592.5
OMCAN LOGO (MACHINES) 27154.3
LOGOTIPO OMCAN(EMBALAGEM) 27155.1
MOTOR 0,25CV 60HZ 28788.1
COMPLETE MOTOR 1/4 CV 60HZ 29064.5
ARR.L.A21 DIN 125 INOX 40587.6
ETIQ.LIMPEZA/MANUTENCAO 50665.6
TAMPA 51592.2