Ooni Fyra 12 User manual

Fyra 12
Essentials Guide
Guide des essentiels
Comment installer, cuisiner
et entretenir le four Fyra 12,
ainsi que des conseils et des
recettes pratiques.
How to set up, cook with and
care for Fyra 12, plus handy
tips and recipes.

Ooni Fyra 12’s legs must be fully extended before firing up
Important
Ooni Fyra 12 is designed for outdoor use only.
Do not fi e in high winds.
Your safety is paramount. Please read the
Ooni Fyra 12 safety manual carefully.
Keep Ooni Fyra 12 company while preheating and
cooking. It must not be left unattended while lit.
Ooni Fyra 12 has been designed to run at up to 950°F
(500°C). If Ooni Fyra 12 exceeds these temperatures,
stop adding fuel and allow it to cool naturally.
Ensure children and pets are kept at a safe distance
and supervised at all times around Ooni Fyra 12.
Ooni Fyra 12 will get hot. Do not touch the outer
shell while in use.
We recommend approximately 5oz (150g) / two
handfuls of pellets to start. Top up with pellets
gradually and allow your flame to build
If your Ooni Fyra 12 has not arrived as expected, reach out to us
at support.ooni.com. We’ll be happy to help!
* All pictures shown are for illustrative purposes only. Actual product and contents may vary.
There may be sharp edges on the interior and
exterior of the oven. Please handle with care.
Any modific tion to your Fyra 12 violates our terms,
invalidates any warranty and may present a danger
to you or others.

Contents Contenu
Say hello to Ooni Fyra 12 3
Quick start guide 5
Setting up Ooni Fyra 12 for the first time 6
Tools for cooking 8
Ooni Fyra 12 features 11
Lighting and maintaining a flame 12
Flame management 15
Chimney ba†e 16
Extinguishing & Pellets 17
Top tips for making great pizza 18
How to launch pizza in to Fyra 12 20
Recipes
Classic Pizza Dough 22
Classic Pizza Sauce 24
Margherita Pizza 26
Nduja & Broccoli Pizza 28
Care instructions 30
Troubleshooting 32
Keep in touch 37
EN ............................. 1 FR.........................39
1

Everyone deserves great pizza and, thanks to Ooni Fyra 12, you can cook your own great pizza in any outdoor space.
Ooni Fyra 12’s stone floo , thick insulation and beautiful wood-fi ed flame will p ovide the perfect cooking conditions
for pizza you can be proud of. While we designed Ooni Fyra 12 to make perfect pizza, there’s no real limit to the
incredible food you can make. Steak, meat, fish, vegetables and mo e are all exceptional when cooked under the
flame f Ooni Fyra 12.
Like all Ooni products, cooking with Ooni Fyra 12 is simple, fun and unique. Whether you’re a beginner or a pro, this
Essentials Guide will help you to enjoy your Ooni Fyra 12 experience. Remember to hold on to it for hints, tips and
delicious recipes.
We’re proud of the incredible community that has grown around the exceptional food experiences Ooni provides.
You’ll find an enthusiastic, knowledgeable and kind bunch f Ooni fans online and our team are always here to chat
and provide support.
Thank you for being part of the Ooni Community and enjoy Ooni Fyra 12 - I know you’re going to love it.
Kristian and the Ooni Team
Say hello to Ooni Fyra 12!
3

Pizza? Yes, please. In 60 seconds? Yes, please! There’s a lot to be excited about when it comes to firing up your Ooni Fyra 12.
For those of you who are just desperate to start, here’s the stuff you really need to know:
Quick Start Guide
• Ooni Fyra 12 is for outdoor use only. Set up in an area
sheltered from wind and 3ft (1m) away from structures for
best results.
• Ooni Fyra 12 will run on 100% hardwood pellets. Use Ooni
Premium Pellets that have been stored in an airtight container.
See page 17 for pellet advice.
• Ooni Fyra 12 can live outdoors when it is free from heavy rain
and extreme weather conditions. We recommend storing it
indoors or using the Ooni Fyra 12 Carry Cover.
• Ooni Fyra 12 can be placed on wooden, stone, marble or
stainless steel surfaces. Make sure the surface you use can
withstand 66lbs (30kg) of weight. We don’t recommend
glass or plastic surfaces.
• Neapolitan-style pizza needs high temperatures. Preheat
to at least 752°F (400°C) on the middle-back area of the
stone before you launch your pizza. Rotate your pizza every
20-30 seconds for an even cook.
• Topping up with pellets gradually will help your flame to build
Pellets will automatically gravity feed in to the grate - don’t
force them down because this will dampen the flame
• Don’t use water to clean or cool Ooni Fyra 12.
• Full lighting instructions can be found on page 12.
5

Finding the right place to set up
Ooni Fyra 12 will perform best when sheltered from wind.
Choose a spot that is at least 3ft (1m) away from buildings and
structures. Place Ooni Fyra 12 on the Ooni Table or a similarly
sturdy outdoor table that can hold weights upwards of 66lbs
(30kg). Choose your perfect space, snap a picture and send it
to support.ooni.com - we love seeing the Ooni Community’s
set-ups!
Glass and plastic tables are not recommended.
Seasoning your Ooni Fyra 12
Before you cook for the first time, run Ooni Fyra 12 at top
temperatures for 30 minutes before allowing to cool and
wiping down the inside with dry paper towels. This will remove
any oils or coatings that are remnants from the manufacturing
process. It’s also a good opportunity to get to know your oven:
after all, you’re going to be spending a lot of time together.
Learn more
Keep reading to find out more about cooking, extinguishing
and storing Ooni Fyra 12 as well as our top pizza tips. We also
have video guides that will help you to get the best results from
Ooni Fyra 12. Find videos, recipes and inspiration at ooni.com.
If you have any questions - or want to send us some pictures of
your delicious Ooni Fyra 12 dishes - you can always reach us at
support.ooni.com. We love talking about pizza and Ooni!
Setting up Ooni Fyra 12 for the first time
6

1. Fully insulated shell to hold in heat and provide the
required temperatures for 60-second pizza and more.
2. Collapsible legs for easy transport and storage. The non-
slip feet keep Ooni Fyra 12 steady and keep your surfaces
scratch-free.
3. Chimney bae for quick flame adjustments. Leave open
for optimized airflow. Close over for reduced airflow draw
and smaller flame.
4. Pizza Stone baking board custom-made from cordierite stone
for optimized heat retention and the perfect pizza base.
5. Viewing hole on oven door so that you can check the
flame output without removing the door.
6. Slot on the bottom of oven opening for resting the door
while you add, remove or rotate your food.
7. Serial number. Register for your warranty extension
via ooni.com/warranty*
Ooni Fyra 12
features
*region dependent
11

The inbuilt chimney ba†e allows for adjustments to be made
to airflow and heat distribution through the oven. If Ooni
Fyra 12 is not running hot enough, check that your chimney
ba†e is open and chimney cap is removed. This will provide
maximum airflow and top temperatures through the oven.
Chimney baffle
Are your pizza toppings cooking faster than the pizza base?
Simply close the chimney baŽe to bring down the flames,
which gives the pizza base more time to cook.
Open chimney ba†e : Increases the draw of air
through the oven, creating more powerful flames
and an increased heat.
Closed chimney ba†e : Reduces the draw of air and
airflow for a smokier eœect and a lower heat. Do not
completely close the baŽe f or extended periods as
this can cause the pellets to swell and jam.
16

Leave Ooni Fyra 12 to burn through any remaining pellets
and allow it to cool naturally. This can take up to 90 minutes
depending on ambient temperatures.
Please note that pellets may still be warm and that heat-
resistant gloves should be worn when disposing of ash.
Extinguishing
Pellets are awesome! Lightweight, and super efficient, cookin
with pellets gives you a wood-fi ed experience with minimal
fuss. We always use Ooni Premium Hardwood Pellets and we
recommend that you do, too.
Ooni Premium Hardwood Pellets are made from 100%
hardwood which means that they burn slowly and at high
temperatures, giving you a longer cook with less fuel.
There are no additives and a very low moisture content and
the result is a very small amount of ash left over after you
finish cooking.
Always store your pellets in an airtight container. If left open,
moisture from the atmosphere can be absorbed by the pellets
which will aect their burn.
Do not use softwood pellets. These will burn very quickly and
at lower temperatures.
Pellets
17
Do not apply water to Ooni Fyra 12 to extinguish or cool as this
can cause damage and personal injury.